SCHEDULE

A CLASS

  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Thursday,January 18 2018

    6:30 pm - 9:30 pm

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja with Mojo and Avocado
    • Fish Escabeche with Tostones
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
    Kelly Zavala
    The details

    Hands On

    HAVANA NIGHTS

    • Date:Thursday,January 18 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    Menu:

  • Hands on

    ASIAN SURF AND TURF

    SOLD OUT

    Friday,January 19 2018

    6:30 pm - 9:30 pm

    If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream
    Kelly Zavala
    The details

    Hands on

    ASIAN SURF AND TURF

    • Date:Friday,January 19 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    Menu:

  • Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    SOLD OUT

    Friday,January 19 2018

    6:30 pm - 9:30 pm

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    **Please note price is per couple**

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding
    Brian Bennett
    The details

    Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    • Date:Friday,January 19 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth. **Please note price is per couple**

    Menu:

  • Hands on

    PARISIAN BISTRO

    SOLD OUT

    Saturday,January 20 2018

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Sara Kartzmer Fry
    The details

    Hands on

    PARISIAN BISTRO

    Brief:

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    Menu:

  • Hands on

    BREAD BASKET

    SOLD OUT

    Sunday,January 21 2018

    11:00 am - 2:00 pm

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details

    Hands on

    BREAD BASKET

    • Date:Sunday,January 21 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Kelly Zavala

    Brief:

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    Menu:

  • Hands On

    HANDMADE PASTA

    Sunday,January 21 2018

    11:00 am - 2:30 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA

    • Date:Sunday,January 21 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    Menu:

    only 2 seats left, book now

    $ 95

  • Hands on

    FRENCH COUNTRY KITCHEN

    Sunday,January 21 2018

    5:30 PM - 8:30 PM

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin
    Nicolle Walker
    The details

    Hands on

    FRENCH COUNTRY KITCHEN

    • Date:Sunday,January 21 2018 - 5:30 PM - 8:30 PM
    • Featured Chef: Nicolle Walker

    Brief:

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    Menu:

    only 1 seat left, book now

    $ 90

  • Hands on

    SUNDAY PASTA DINNER

    Sunday,January 21 2018

    6:00 pm - 9:30 pm

    Sunday Supper, Italian style

    Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Michael Giletto
    The details

    Hands on

    SUNDAY PASTA DINNER

    • Date:Sunday,January 21 2018 - 6:00 pm - 9:30 pm
    • Featured Chef: Michael Giletto

    Brief:

    Sunday Supper, Italian style Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    Menu:

    only 4 seats left, book now

    $ 95

  • Mommy and Me

    MOMMY AND ME: TACOS & CUPCAKES

    Monday,January 22 2018

    11:00 AM - 12:30 PM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make their own tacos, cut up potential fillings, and build melting snowman cupcakes.

    • Tacos
    • Melting Snowman Cupcakes
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY AND ME: TACOS & CUPCAKES

    Brief:

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make their own tacos, cut up potential fillings, and build melting snowman cupcakes.

    Menu:

    $ 50

  • Hands on

    BEYOND COOKING BASICS

    Tuesday,January 23 2018

    6:30 pm - 9:30 pm

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    • Roasted Potato and Garlic Soup
    • Rack of Lamb with Béarnaise Sauce
    • French Beans, Mushrooms and Hazelnut Sauté
    • Puff Pastry Cheese Straws
    • Flourless Chocolate Cake with Dark Chocolate Ganache
    Brian Bennett
    The details

    Hands on

    BEYOND COOKING BASICS

    • Date:Tuesday,January 23 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    Menu:

    $ 85

  • Hands On

    AT THE TRATTORIA

    Tuesday,January 23 2018

    6:30 pm - 9:30 pm

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Jeanne D'Angelo
    The details

    Hands On

    AT THE TRATTORIA

    • Date:Tuesday,January 23 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Jeanne D'Angelo

    Brief:

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    Menu:

    only 2 seats left, book now

    $ 90

  • Hands On

    GRAND CENTRAL OYSTER BAR

    SOLD OUT

    Wednesday,January 24 2018

    6:30 pm - 9:30 pm

    There’s nothing more iconic than New York City’s classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    • Oysters Rockafeller
    • New England Clam Chowder
    • Fried Seafood Platter
    • Cole Slaw
    • Banana Cream Pie
    Kelly Zavala
    The details

    Hands On

    GRAND CENTRAL OYSTER BAR

    • Date:Wednesday,January 24 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    There's nothing more iconic than New York City's classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    Menu:

  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Wednesday,January 24 2018

    7:00 pm - 9:30 pm

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

    *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    • Please see description
    Jeanine Dargis
    The details

    Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    • Date:Wednesday,January 24 2018 - 7:00 pm - 9:30 pm
    • Featured Chef: Jeanine Dargis

    Brief:

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    Menu:

  • Hands on

    KOREAN BBQ

    SOLD OUT

    Thursday,January 25 2018

    6:30 pm - 9:30 pm

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Kelly Zavala
    The details

    Hands on

    KOREAN BBQ

    • Date:Thursday,January 25 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    Menu:

  • Hands on

    GLUTEN FREE ITALIAN

    SOLD OUT

    Thursday,January 25 2018

    6:30PM- 9:30PM

    Mourn no more, gluten free Italians – we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won’t even know the difference!

    *Note: Hudson Table is not a gluten-free facility, however the ingredients used in this class are gluten-free.

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce
    Sara Kartzmer Fry
    The details

    Hands on

    GLUTEN FREE ITALIAN

    Brief:

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference! *Note: Hudson Table is not a gluten-free facility, however the ingredients used in this class are gluten-free.

    Menu:

  • Hands on

    PERUVIAN CEVICHE

    Friday,January 26 2018

    6:30 PM - 9:30 PM

    Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

    • Purple Peruvian Potato Salad with Salt Cod
    • Shrimp Ceviche
    • Chamomile Scented Quinoa
    • Lemon Cake with Dulce de Leche
    Brian Bennett
    The details

    Hands on

    PERUVIAN CEVICHE

    • Date:Friday,January 26 2018 - 6:30 PM - 9:30 PM
    • Featured Chef: Brian Bennett

    Brief:

    Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

    Menu:

    $ 95

  • Chef's Table

    5 COURSE CHEF’S TABLE WITH JUSTIN ANTIORIO

    SOLD OUT

    Friday,January 26 2018

    7:00 pm - 9:00 pm

    Sit back and enjoy as Chef Justin finishes off  4 courses of the season’s most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  Pastry Chef Cassie will finish the night off with a delicious treat as well! Wine pairing courtesy of Dana Scarrantino of Lauber Selections. This intimate experience will be unforgettable – we guarantee it!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Charred Beets, Creme Fraiche, Pickled Grapes, Radicchio, Sorghum
    • Blue Crab Cromesquis, Cauliflower, Carolina Gold Rice, Gremolata
    • Spaghetti, Smoked Duck, Pecorino, Duck Egg, Cracked Pink Peppercorn, Foie Cream
    • Short Rib
    • Black Onyx Mini Churros with Orange Ganache
    Justin Antiorio
    The details

    Chef's Table

    5 COURSE CHEF’S TABLE WITH JUSTIN ANTIORIO

    • Date:Friday,January 26 2018 - 7:00 pm - 9:00 pm
    • Featured Chef: Justin Antiorio

    Brief:

    Sit back and enjoy as Chef Justin finishes off  4 courses of the season's most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  Pastry Chef Cassie will finish the night off with a delicious treat as well! Wine pairing courtesy of Dana Scarrantino of Lauber Selections. This intimate experience will be unforgettable - we guarantee it! ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    Menu:

  • Hands on

    SPANISH BRUNCH

    SOLD OUT

    Saturday,January 27 2018

    11:00 am - 1:30 pm

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    Kelly Zavala
    The details

    Hands on

    SPANISH BRUNCH

    • Date:Saturday,January 27 2018 - 11:00 am - 1:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    Menu:

  • Hands on

    FRENCH SURF AND TURF

    SOLD OUT

    Saturday,January 27 2018

    6:300 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Nicolle Walker
    The details

    Hands on

    FRENCH SURF AND TURF

    • Date:Saturday,January 27 2018 - 6:300 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    Menu:

  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Sunday,January 28 2018

    11:00 AM - 2:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA II

    • Date:Sunday,January 28 2018 - 11:00 AM - 2:30 PM
    • Featured Chef: Brian Bennett

    Brief:

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    Menu:

  • Hands on (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Sunday,January 28 2018

    11:00 am - 2:30 pm

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
    Will Lustberg
    The details

    Hands on (Advanced)

    BUONGIORNO FROM BOLOGNA

    • Date:Sunday,January 28 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    Menu:

  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Sunday,January 28 2018

    5:30 pm - 8:30 pm

    Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava
    Sara Fry
    The details

    Hands On

    GREEK SEAFOOD

    • Date:Sunday,January 28 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Sara Fry

    Brief:

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    Menu:

  • Hands on

    WINTER GAME DAY COMFORT FOODS

    Tuesday,January 30 2018

    6:30 pm - 9:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Kelly Zavala
    The details

    Hands on

    WINTER GAME DAY COMFORT FOODS

    • Date:Tuesday,January 30 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    Menu:

    $ 90

  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Wednesday,January 31 2018

    6:30 pm - 9:30 pm

    You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder "Bo Ssam" with Rice & Accompaniments
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Kelly Zavala
    The details

    Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    • Date:Wednesday,January 31 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    Menu:

  • Partial Hands On

    WHIP & SIP: MAKE YOUR OWN OMBRE ROSETTE CAKE

    Wednesday,January 31 2018

    7:00 pm - 8:30 pm

    Enter the world of cake decorating in our starter class.  We’ll demonstrate how to fill and decorate a beautiful ombre rosette cake with buttercream frosting, and then you’ll get to make your own!   Cake is a colorful 5-inch “sprinkalicious” vanilla cake with rose hued buttercream frostings that serves 8.  Each participant makes their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    • Ombre Rosette Cake
    Cassie Carlstrom
    The details

    Partial Hands On

    WHIP & SIP: MAKE YOUR OWN OMBRE ROSETTE CAKE

    • Date:Wednesday,January 31 2018 - 7:00 pm - 8:30 pm
    • Featured Chef: Cassie Carlstrom

    Brief:

    Enter the world of cake decorating in our starter class.  We'll demonstrate how to fill and decorate a beautiful ombre rosette cake with buttercream frosting, and then you'll get to make your own!   Cake is a colorful 5-inch "sprinkalicious" vanilla cake with rose hued buttercream frostings that serves 8.  Each participant makes their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    Menu:

    $ 40

  • Hands on

    PARISIAN BISTRO

    SOLD OUT

    Thursday,February 01 2018

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Kelly Zavala
    The details

    Hands on

    PARISIAN BISTRO

    • Date:Thursday,February 01 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    Menu:

  • Hands on

    BIG FLAVOR STEAKS

    SOLD OUT

    Thursday,February 01 2018

    6:30 pm - 9:30 pm

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding
    Brian Bennett
    The details

    Hands on

    BIG FLAVOR STEAKS

    • Date:Thursday,February 01 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    Menu:

  • Hands On

    AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    SOLD OUT

    Friday,February 02 2018

    6:30 pm - 9:30 pm

    Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

    • Focaccia with Black Olives
    • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
    • Pan Seared Tuna with Capers and Oregano
    • Biscotti with Pistachio Gelato
    Michael Giletto
    The details

    Hands On

    AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    • Date:Friday,February 02 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Michael Giletto

    Brief:

    Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

    Menu:

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Friday,February 02 2018

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands on

    COUPLES BRUNCH

    SOLD OUT

    Saturday,February 03 2018

    11:00 am - 1:30 pm

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We’ll demystify the poached egg and cover lots of technique.  Mimosas optional!

    ***Please note price is per couple***

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns
    Sara Kartzmer Fry
    The details

    Hands on

    COUPLES BRUNCH

    • Date:Saturday,February 03 2018 - 11:00 am - 1:30 pm
    • Featured Chef: Sara Kartzmer Fry

    Brief:

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional! ***Please note price is per couple***

    Menu:

  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Saturday,February 03 2018

    6:30 pm - 9:30 pm

    Whether it’s the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You’ll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    ****please note price is per couple****

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Brian Bennett
    The details

    Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    • Date:Saturday,February 03 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée. ****please note price is per couple****

    Menu:

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,February 03 2018

    DAY

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    Tuesday,February 06 2018

    6:30pm-9:30pm

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans with Agave Worm Salt
    • Cilantro Avocado “Risotto” with Chapulines
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies
    Brian Bennett
    The details

    Hands On

    AUTHENTIC OAXACAN MEXICAN

    • Date:Tuesday,February 06 2018 - 6:30pm-9:30pm
    • Featured Chef: Brian Bennett

    Brief:

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    Menu:

    only 2 seats left, book now

    $ 90

  • Hands On

    DINING IN THE ALPS

    Wednesday,February 07 2018

    6:30 pm - 9:30 pm

    In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel
    Brian Bennett
    The details

    Hands On

    DINING IN THE ALPS

    • Date:Wednesday,February 07 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

    Menu:

    $ 85

  • Hands on

    ALL ABOUT BACON

    Thursday,February 08 2018

    6:30 pm - 9:30 pm

    Everyone loves bacon! Use it in sweet, spicy and smoky dishes, and be ready to pig out with this fun menu!

    • Chinese 5-Spice Bacon Wrapped Dates
    • Warm Frisée Salad with Bacon Vinaigrette and Candied Bacon
    • Bacon Wrapped Meatloaf with Smoky Cheese Sauce
    • Bacon Butterscotch Cookies with Bourbon Glaze
    Sara Kartzmer Fry
    The details

    Hands on

    ALL ABOUT BACON

    • Date:Thursday,February 08 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Sara Kartzmer Fry

    Brief:

    Everyone loves bacon! Use it in sweet, spicy and smoky dishes, and be ready to pig out with this fun menu!

    Menu:

    $ 90

  • Hands On

    JERSEY DINER

    Thursday,February 08 2018

    6:30 pm - 9:30 pm

    Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

    • Disco Fries
    • Roast Beef au Jus with Smothered Onions
    • Mini Chicken Pot Pies
    • Cole Slaw
    • Brownie Sundaes with Homemade Ice Cream
    Kelly Zavala
    The details

    Hands On

    JERSEY DINER

    • Date:Thursday,February 08 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

    Menu:

    $ 90

  • Hands on

    VENETIAN SURF AND TURF

    Friday,February 09 2018

    6:30 PM - 9:30 PM

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

    • Spaghetti all'aragosta (Spaghetti with Lobster)
    • Braised Beef in Amarone Wine
    • Polenta con Stracchino Cheese and Bitter Greens
    • Tiramisu
    Sara Kartzmer Fry
    The details

    Hands on

    VENETIAN SURF AND TURF

    Brief:

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

    Menu:

    only 1 seat left, book now

    $ 100

  • Hands on

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Friday,February 09 2018

    6:30 pm - 9:30 pm

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    ***Please note price is per couple***

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Nicolle Walker
    The details

    Hands on

    COUPLES NIGHT OUT: TACO NIGHT

    • Date:Friday,February 09 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only. ***Please note price is per couple***

    Menu:

  • Hands on

    FRENCH SURF AND TURF

    SOLD OUT

    Saturday,February 10 2018

    6:30 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Kelly Zavala
    The details

    Hands on

    FRENCH SURF AND TURF

    • Date:Saturday,February 10 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    Menu:

  • Hands on

    HAPPY HOUR GASTROPUB

    SOLD OUT

    Saturday,February 10 2018

    6:30 pm - 9:30 pm

    Broaden your culinary range as you prepare a handful of delicious appetizers that will be sure to leave you craving for seconds. This class’s recipes come in small-bites, making them useful for dinner parties or over a cold brew!

    • Fried Calamari - with Aioli
    • Flat Bread - with Fig, Caramelized Onions and Bleu Cheese
    • Bar-b-que Braised Pork Ribs - with Green Apple Slaw
    • Triple Cheese Mac n’ Cheese
    The details

    Hands on

    HAPPY HOUR GASTROPUB

    • Date:Saturday,February 10 2018 - 6:30 pm - 9:30 pm
    • Featured Chef:

    Brief:

    Broaden your culinary range as you prepare a handful of delicious appetizers that will be sure to leave you craving for seconds. This class’s recipes come in small-bites, making them useful for dinner parties or over a cold brew!

    Menu:

  • Hands on

    ITALIAN SEAFOOD FEAST

    SOLD OUT

    Sunday,February 11 2018

    5:30 pm - 8:30 pm

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata
    Kelly Zavala
    The details

    Hands on

    ITALIAN SEAFOOD FEAST

    • Date:Sunday,February 11 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    Menu:

  • Partial Hands On

    HAND DIPPED CHOCOLATES

    Sunday,February 11 2018

    6:00 pm - 8:00 pm

    Unravel the techniques of bonbon making and tempering in this partial hands-on class. You will work with fresh cream ganaches from classic chocolate, to ginger, cinnamon, and vanilla, make hand dipped bonbons, and have fun decorating them with a number of professional techniques. Just in time for Valentine’s day, you’ll master beautifully handcrafted chocolates. Take home your creations to share with family and friends.

    • Please see description
    Federica Heiman
    The details

    Partial Hands On

    HAND DIPPED CHOCOLATES

    • Date:Sunday,February 11 2018 - 6:00 pm - 8:00 pm
    • Featured Chef: Federica Heiman

    Brief:

    Unravel the techniques of bonbon making and tempering in this partial hands-on class. You will work with fresh cream ganaches from classic chocolate, to ginger, cinnamon, and vanilla, make hand dipped bonbons, and have fun decorating them with a number of professional techniques. Just in time for Valentine's day, you'll master beautifully handcrafted chocolates. Take home your creations to share with family and friends.

    Menu:

    $ 75

  • Mommy and Me

    MOMMY MONDAYS: VALENTINE’S DAY

    Monday,February 12 2018

    11:00 AM - 12:30 PM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make homemade pasta and tomato sauce, and dip and decorate pretzel sticks.  Price is for one adult and up to 2 children between 2-4 years old.

    • Heart shaped homemade ravioli with tomato sauce & Valentines chocolate dipped pretzel sticks
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY MONDAYS: VALENTINE’S DAY

    • Date:Monday,February 12 2018 - 11:00 AM - 12:30 PM
    • Featured Chef: Sara Kartzmer Fry

    Brief:

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make homemade pasta and tomato sauce, and dip and decorate pretzel sticks.  Price is for one adult and up to 2 children between 2-4 years old.

    Menu:

    $ 50

  • Hands on

    COOKING FOR BEGINNERS

    Tuesday,February 13 2018

    6:30 pm - 9:30 pm

    Learn how to boil water and much more in this beginner’s cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You’ll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies
    Kelly Zavala
    The details

    Hands on

    COOKING FOR BEGINNERS

    • Date:Tuesday,February 13 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    Menu:

    $ 85

  • Chef's Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (6:30 PM SEATING)

    SOLD OUT

    Wednesday,February 14 2018

    6:30 pm - 8:00 pm

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season’s most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable – we guarantee it!

    PLEASE NOTE PRICE IS PER COUPLE

    ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Scallop Crudo w/ endive, yuzu, carrot, grapefruit, chile and almonds
    • Strawberry and Beet Salad w/ whipped feta, escarole, sorrel, hazelnut and chervil
    • Cornish Hen for 2 w/ ginger carrots, turnip, cranberries, walnuts and pomegranate molasses
    • Triple Creme Brie and Chocolate Ganache Grilled Cheese
    Brian Bennett
    The details

    Chef's Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (6:30 PM SEATING)

    • Date:Wednesday,February 14 2018 - 6:30 pm - 8:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season's most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable - we guarantee it! PLEASE NOTE PRICE IS PER COUPLE ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    Menu:

  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Wednesday,February 14 2018

    6:30 pm - 9:30 pm

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    ***Please note price is per couple***

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake
    Kelly Zavala
    The details

    Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    • Date:Wednesday,February 14 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake. ***Please note price is per couple***

    Menu:

  • Chef's Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (8:30 PM SEATING)

    SOLD OUT

    Wednesday,February 14 2018

    8:30 pm - 10:00 pm

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season’s most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable – we guarantee it!

    PLEASE NOTE PRICE IS PER COUPLE

    ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Scallop Crudo w/ endive, yuzu, carrot, grapefruit, chile and almonds
    • Strawberry and Beet Salad w/ whipped feta, escarole, sorrel, hazelnut and chervil
    • Cornish Hen for 2 w/ ginger carrots, turnip, cranberries, walnuts and pomegranate molasses
    • Triple Creme Brie and Chocolate Ganache Grilled Cheese
    Brian Bennett
    The details

    Chef's Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (8:30 PM SEATING)

    • Date:Wednesday,February 14 2018 - 8:30 pm - 10:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season's most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable - we guarantee it! PLEASE NOTE PRICE IS PER COUPLE ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    Menu:

  • Chef's Table

    A NIGHT WITH THE CHEFS OF MATHEWS OF JERSEY CITY (CHEF’S TABLE)

    SOLD OUT

    Thursday,February 15 2018

    7:00 pm - 9:00 pm

    Join us for an amazing night with the chefs of Mathew’s of Jersey City as they cook up this 5 course dinner while you sit and enjoy some wine provided by Lauber Selections of Fedway. Dana Scarrantino will be pouring a wine per course while you watch the chefs finish each dish a few inches away from you at our beautiful counter. Feel free to ask questions regarding the technique put into every dish as well. You’ll leave with your belly full and your wine thirst quenched!

    Located in downtown Jersey City, Mathews Food and Drink is a bright and stylized eatery inspired by the unique spirit and dining culture of Charleston, South Carolina.  The goal of Mathews is to present guests with great service, fun cocktails, and locally sourced ingredients. Owner Mat Kopec along with Chef John Mecca, and Chef Mike Kedala created an inventive menu reflecting All American cuisine with a sophisticated twist presented in a casual style. Join us today for lunch, dinner, or weekend brunch.

    • Peking Duck Confit - Cabbage, Kimchi Pancake, Tamarind Glaze
    • Sea Scallops - Brown Butter, Granny Smith Nage, Caviar, Tarragon
    • Wild Boar Bolognese - Saffron Pappardelle, Castelmagno, Castelvetrano Olives
    • Beef Rossini - Foie Gras, Sauce Perigueux, Brioche
    • Chocolate Tart - Raspberry Caramel, Chocolate Ganache, Chocolate Covered Strawberry
    The details

    Chef's Table

    A NIGHT WITH THE CHEFS OF MATHEWS OF JERSEY CITY (CHEF’S TABLE)

    • Date:Thursday,February 15 2018 - 7:00 pm - 9:00 pm
    • Featured Chef:

    Brief:

    Join us for an amazing night with the chefs of Mathew's of Jersey City as they cook up this 5 course dinner while you sit and enjoy some wine provided by Lauber Selections of Fedway. Dana Scarrantino will be pouring a wine per course while you watch the chefs finish each dish a few inches away from you at our beautiful counter. Feel free to ask questions regarding the technique put into every dish as well. You'll leave with your belly full and your wine thirst quenched! Located in downtown Jersey City, Mathews Food and Drink is a bright and stylized eatery inspired by the unique spirit and dining culture of Charleston, South Carolina.  The goal of Mathews is to present guests with great service, fun cocktails, and locally sourced ingredients. Owner Mat Kopec along with Chef John Mecca, and Chef Mike Kedala created an inventive menu reflecting All American cuisine with a sophisticated twist presented in a casual style. Join us today for lunch, dinner, or weekend brunch.

    Menu:

  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Friday,February 16 2018

    6:30 pm - 9:30 pm

    Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies
    Brian Bennett
    The details

    Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    • Date:Friday,February 16 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    Menu:

  • Hands on

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Friday,February 16 2018

    6:30 pm - 9:30 pm

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    ***Please note price is per couple***

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu
    Kelly Zavala
    The details

    Hands on

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    • Date:Friday,February 16 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again! ***Please note price is per couple***

    Menu:

  • Hands on

    MEXICAN BRUNCH

    Saturday,February 17 2018

    11:00 am - 2:00 pm

    Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli
    Brian Bennett
    The details

    Hands on

    MEXICAN BRUNCH

    • Date:Saturday,February 17 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    Menu:

    only 1 seat left, book now

    $ 85

  • Hands on

    SPANISH SURF AND TURF

    SOLD OUT

    Saturday,February 17 2018

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan
    Kelly Zavala
    The details

    Hands on

    SPANISH SURF AND TURF

    • Date:Saturday,February 17 2018 - 6:30 PM - 9:30 PM
    • Featured Chef: Kelly Zavala

    Brief:

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    Menu:

  • Hands on

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Saturday,February 17 2018

    6:30 pm - 9:30 pm

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate
    Gene Monaco
    The details

    Hands on

    PAELLA VALENCIANA AND CHURROS

    • Date:Saturday,February 17 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Gene Monaco

    Brief:

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    Menu:

  • Hands On

    HANDMADE PASTA

    Sunday,February 18 2018

    11:00 am - 2:30 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA

    • Date:Sunday,February 18 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    Menu:

    only 1 seat left, book now

    $ 95

  • Demonstration

    BRUNCH CLUB

    Sunday,February 18 2018

    11:00am-1:00pm

    Join Hudson Table’s Brunch Club for a epic culinary experience in our open kitchen.  Watch as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning.

    ***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

    • Starter 1) House Cured Gravlax- Avocado, Herb Salad, Everything Bagel Spice
    • or Starter 2) Mixed Winter Lettuce Salad-Bartlett Pears, Candied Pecans, Champagne Vinaigrette
    • Main 1) Brioche French Toast-Brown Butter Apples, Bourbon Maple Syrup
    • or Main 2) Buttermilk Pancakes-Blueberry Syrup, Lemon Curd
    • or Main 3) Baked Eggs Shakshuka-Spinach, Tomato, Sweet Peppers
    • To Share: Thick Cut Bacon Rashers, Russet Potato Home Fries, House Made Breakfast Sausage
    Gene Monaco
    The details

    Demonstration

    BRUNCH CLUB

    • Date:Sunday,February 18 2018 - 11:00am-1:00pm
    • Featured Chef: Gene Monaco

    Brief:

    Join Hudson Table's Brunch Club for a epic culinary experience in our open kitchen.  Watch as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning. ***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

    Menu:

    Clear

    $45.00

    $

  • Hands on

    SUNDAY PASTA DINNER

    SOLD OUT

    Sunday,February 18 2018

    5:30 pm - 8:30 pm

    Sunday Supper, Italian style

    Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    The details

    Hands on

    SUNDAY PASTA DINNER

    • Date:Sunday,February 18 2018 - 5:30 pm - 8:30 pm
    • Featured Chef:

    Brief:

    Sunday Supper, Italian style Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    Menu:

  • Hands on

    SIMPLY THAI

    Sunday,February 18 2018

    5:30 pm - 8:30 pm

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea
    Nicolle Walker
    The details

    Hands on

    SIMPLY THAI

    • Date:Sunday,February 18 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    Menu:

    only 1 seat left, book now

    $ 90

  • Hands on

    COOKING WITH TECHNOLOGY: SOUS VIDE

    Tuesday,February 20 2018

    6:30 pm - 9:30 pm

    More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

    • Sous vide egg with baby greens salad, fennel, turnip, parsley
    • Sous vide ginger and orange carrots
    • Sous vide salmon with lentils and sous vide beets
    • Sous vide mason jar cheesecake
    Brian Benett
    The details

    Hands on

    COOKING WITH TECHNOLOGY: SOUS VIDE

    • Date:Tuesday,February 20 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Benett

    Brief:

    More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

    Menu:

    $ 90

  • Hands on

    SPICES OF INDIA

    Tuesday,February 20 2018

    6:30 pm - 9:30 pm

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Mango- Tamarind Chutney
    • Naan Bread
    • Palak Paneer
    • Mango Lassi
    Kelly Zavala
    The details

    Hands on

    SPICES OF INDIA

    • Date:Tuesday,February 20 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    Menu:

    $ 90

  • Hands on

    WINTER GAME DAY COMFORT FOODS

    Wednesday,February 21 2018

    6:30 pm - 9:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Kelly Zavala
    The details

    Hands on

    WINTER GAME DAY COMFORT FOODS

    • Date:Wednesday,February 21 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    Menu:

    $ 90

  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Wednesday,February 21 2018

    7:00 pm - 9:30 pm

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

    *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    • Please see description
    Jeanine Dargis
    The details

    Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    • Date:Wednesday,February 21 2018 - 7:00 pm - 9:30 pm
    • Featured Chef: Jeanine Dargis

    Brief:

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    Menu:

    $ 95

  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS. CHEF MATT OF UNION HALL

    SOLD OUT

    Thursday,February 22 2018

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Matt of Union Hall in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, entree and dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, enjoy each dish, and decide which chef gets the 1st place dollar prize.  This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Brian Bennett and Matt Arlington
    The details

    Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS. CHEF MATT OF UNION HALL

    Brief:

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Matt of Union Hall in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, entree and dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, enjoy each dish, and decide which chef gets the 1st place dollar prize.  This night will be one to remember and one you will never experience anywhere else!

    Menu:

  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Friday,February 23 2018

    6:30 pm - 9:30 pm

    The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    ****please note price is per couple****

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Sara Kartzmer Fry
    The details

    Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    Brief:

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites. ****please note price is per couple****

    Menu:

  • Demonstration

    WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    Friday,February 23 2018

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet the chefs as you watch Brian Bennett cook some various dishes throughout the night to be served in our open kitchen.  Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Michael Murphy  performing live.

    • Charred Lemon Broccoli, Ceme Fraiche, Cherry Tomatoes,Salt & Vinegar
    • Octopus, Potato, Olive and 3 Pepper Salad
    • Cauliflower Au Gratin with Wine, Currants, Garlic Cheddar Cream, Almonds
    • Beet Salad, Cured Egg Yolk, Caciocavallo, Fennel
    • Braised Beef with Turnips and Polenta
    • Cookie Butter and Pumpkin Cake with Toasted Meringue
    Brian Bennett
    The details

    Demonstration

    WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    • Date:Friday,February 23 2018 - 7:00 pm - 10:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Come join us for this fun night out and meet the chefs as you watch Brian Bennett cook some various dishes throughout the night to be served in our open kitchen.  Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Michael Murphy  performing live.

    Menu:

    $ 80

  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    Saturday,February 24 2018

    11:00 am - 1:30 pm

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!
    Kelly Zavala
    The details

    Hands On

    BRUNCH AT RUSS & DAUGHTERS

    • Date:Saturday,February 24 2018 - 11:00 am - 1:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    Menu:

    $ 85

  • Hands on

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Saturday,February 24 2018

    11:00 am - 2:00 pm

    Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea
    Brian Bennett
    The details

    Hands on

    CLASSIC SOUTHERN BRUNCH

    • Date:Saturday,February 24 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    Menu:

  • Hands on

    GLUTEN FREE BRUNCH

    Sunday,February 25 2018

    11:00 am - 1:30 pm

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don’t keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears
    Sara Kartzmer Fry
    The details

    Hands on

    GLUTEN FREE BRUNCH

    Brief:

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    Menu:

    $ 85

  • Hands on

    PIES TO GO

    Sunday,February 25 2018

    11:00am-2:00pm

    Learn how to make your favorite pies, pack them up and take them to your friends and family! Each pair will be taking home 4 whole pies!

    ***Price is per pair and every pair will be taking home one of each pie on the menu. Light snacks will be provided***

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cranberry Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie
    Cassie Carlstrom
    The details

    Hands on

    PIES TO GO

    Brief:

    Learn how to make your favorite pies, pack them up and take them to your friends and family! Each pair will be taking home 4 whole pies! ***Price is per pair and every pair will be taking home one of each pie on the menu. Light snacks will be provided***

    Menu:

    $ 150

  • Hands on

    EXPLORING THE US THROUGH SEAFOOD

    SOLD OUT

    Sunday,February 25 2018

    5:30 pm - 8:30 pm

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble
    Nicolle Walker
    The details

    Hands on

    EXPLORING THE US THROUGH SEAFOOD

    • Date:Sunday,February 25 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    Menu:

  • Mommy and Me

    MOMMY MONDAYS: FALL AND WINTER BABY FOOD PUREES

    Monday,February 26 2018

    7:00 PM - 9:30 PM

    Feeding your child purees with lots of flavors and variety can be daunting.  Not to mention cutting up all those vegetables and fruits!  Learn how to make fall purees from a chef’s perspective.  Learn the best way to cut a butternut squash, how to make applesauce with your child’s nutrition in mind.  Learn which spices and herbs to include in future bathces to let them explore their new flavor palate.  You’ll be going home with 30 servings that include several fall /winter flavor purees and a perfect storage for freezing your new purees.

     

    • Butternut squash puree, apple sauce, cauliflower puree, kale puree
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY MONDAYS: FALL AND WINTER BABY FOOD PUREES

    Brief:

    Feeding your child purees with lots of flavors and variety can be daunting.  Not to mention cutting up all those vegetables and fruits!  Learn how to make fall purees from a chef's perspective.  Learn the best way to cut a butternut squash, how to make applesauce with your child's nutrition in mind.  Learn which spices and herbs to include in future bathces to let them explore their new flavor palate.  You'll be going home with 30 servings that include several fall /winter flavor purees and a perfect storage for freezing your new purees.
     

    Menu:

    $ 75

  • Hands on

    SECRETS OF CHINESE STIR FRY

    Tuesday,February 27 2018

    6:30 pm - 9:30 pm

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir- Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Kelly Zavala
    The details

    Hands on

    SECRETS OF CHINESE STIR FRY

    • Date:Tuesday,February 27 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    Menu:

    $ 85

  • Hands on

    DONUT MAKING 101

    Tuesday,February 27 2018

    6:30 pm - 9:30 pm

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeast Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings
    Cassie Carlstrom
    The details

    Hands on

    DONUT MAKING 101

    • Date:Tuesday,February 27 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Cassie Carlstrom

    Brief:

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    Menu:

    $ 85

  • Hands on

    SAVOR THE STEAK

    SOLD OUT

    Wednesday,February 28 2018

    6:30 pm - 9:30 pm

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak with Pepper Cream Sauce
    • Skirt Steak with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites
    • Mesclun Salad with Champagne Vinaigrette
    Brian Bennett
    The details

    Hands on

    SAVOR THE STEAK

    • Date:Wednesday,February 28 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    Menu:

  • Hands on

    SUSHI PARTY

    Wednesday,February 28 2018

    7:00 pm - 9:30 pm

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki
    Sara Kartzmer Fry
    The details

    Hands on

    SUSHI PARTY

    • Date:Wednesday,February 28 2018 - 7:00 pm - 9:30 pm
    • Featured Chef: Sara Kartzmer Fry

    Brief:

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    Menu:

    $ 95

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Thursday,March 01 2018

    DAY

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 03 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 03 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Sunday,March 04 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 10 2018

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 10 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Thursday,March 22 2018

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Friday,March 23 2018

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 24 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

  • Private Event

    Private Event

    Wednesday,October 14

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.