SCHEDULE

A CLASS

  • Hands On

    AT THE TRATTORIA

    Tuesday,January 23 2018

    6:30 pm - 9:30 pm

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Jeanne D'Angelo
    The details

    Hands On

    AT THE TRATTORIA

    • Date:Tuesday,January 23 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Jeanne D'Angelo

    Brief:

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    Menu:

    only 2 seats left, book now

    $ 90