SCHEDULE

A CLASS

  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Sunday,January 28 2018

    5:30 pm - 8:30 pm

    Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava
    Sara Fry
    The details

    Hands On

    GREEK SEAFOOD

    • Date:Sunday,January 28 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Sara Fry

    Brief:

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    Menu: