SCHEDULE

A CLASS

  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Thursday,January 18 2018

    6:30 pm - 9:30 pm

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja with Mojo and Avocado
    • Fish Escabeche with Tostones
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
    Kelly Zavala
    The details

    Hands On

    HAVANA NIGHTS

    • Date:Thursday,January 18 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    Menu:

  • Hands on

    ASIAN SURF AND TURF

    SOLD OUT

    Friday,January 19 2018

    6:30 pm - 9:30 pm

    If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream
    Kelly Zavala
    The details

    Hands on

    ASIAN SURF AND TURF

    • Date:Friday,January 19 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    Menu:

  • Hands on

    BREAD BASKET

    SOLD OUT

    Sunday,January 21 2018

    11:00 am - 2:00 pm

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details

    Hands on

    BREAD BASKET

    • Date:Sunday,January 21 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Kelly Zavala

    Brief:

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    Menu:

  • Hands On

    GRAND CENTRAL OYSTER BAR

    SOLD OUT

    Wednesday,January 24 2018

    6:30 pm - 9:30 pm

    There’s nothing more iconic than New York City’s classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    • Oysters Rockafeller
    • New England Clam Chowder
    • Fried Seafood Platter
    • Cole Slaw
    • Banana Cream Pie
    Kelly Zavala
    The details

    Hands On

    GRAND CENTRAL OYSTER BAR

    • Date:Wednesday,January 24 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    There's nothing more iconic than New York City's classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    Menu:

  • Hands on

    KOREAN BBQ

    SOLD OUT

    Thursday,January 25 2018

    6:30 pm - 9:30 pm

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Kelly Zavala
    The details

    Hands on

    KOREAN BBQ

    • Date:Thursday,January 25 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    Menu:

  • Hands on

    SPANISH BRUNCH

    SOLD OUT

    Saturday,January 27 2018

    11:00 am - 1:30 pm

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    Kelly Zavala
    The details

    Hands on

    SPANISH BRUNCH

    • Date:Saturday,January 27 2018 - 11:00 am - 1:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    Menu:

  • Hands on

    WINTER GAME DAY COMFORT FOODS

    Tuesday,January 30 2018

    6:30 pm - 9:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Kelly Zavala
    The details

    Hands on

    WINTER GAME DAY COMFORT FOODS

    • Date:Tuesday,January 30 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    Menu:

    $ 90

  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Wednesday,January 31 2018

    6:30 pm - 9:30 pm

    You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder "Bo Ssam" with Rice & Accompaniments
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Kelly Zavala
    The details

    Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    • Date:Wednesday,January 31 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    Menu:

  • Hands on

    PARISIAN BISTRO

    SOLD OUT

    Thursday,February 01 2018

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Kelly Zavala
    The details

    Hands on

    PARISIAN BISTRO

    • Date:Thursday,February 01 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    Menu:

  • Hands On

    JERSEY DINER

    Thursday,February 08 2018

    6:30 pm - 9:30 pm

    Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

    • Disco Fries
    • Roast Beef au Jus with Smothered Onions
    • Mini Chicken Pot Pies
    • Cole Slaw
    • Brownie Sundaes with Homemade Ice Cream
    Kelly Zavala
    The details

    Hands On

    JERSEY DINER

    • Date:Thursday,February 08 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

    Menu:

    $ 90

  • Hands on

    FRENCH SURF AND TURF

    SOLD OUT

    Saturday,February 10 2018

    6:30 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Kelly Zavala
    The details

    Hands on

    FRENCH SURF AND TURF

    • Date:Saturday,February 10 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    Menu:

  • Hands on

    ITALIAN SEAFOOD FEAST

    SOLD OUT

    Sunday,February 11 2018

    5:30 pm - 8:30 pm

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata
    Kelly Zavala
    The details

    Hands on

    ITALIAN SEAFOOD FEAST

    • Date:Sunday,February 11 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    Menu:

  • Hands on

    COOKING FOR BEGINNERS

    Tuesday,February 13 2018

    6:30 pm - 9:30 pm

    Learn how to boil water and much more in this beginner’s cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You’ll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies
    Kelly Zavala
    The details

    Hands on

    COOKING FOR BEGINNERS

    • Date:Tuesday,February 13 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    Menu:

    $ 85

  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Wednesday,February 14 2018

    6:30 pm - 9:30 pm

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    ***Please note price is per couple***

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake
    Kelly Zavala
    The details

    Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    • Date:Wednesday,February 14 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake. ***Please note price is per couple***

    Menu:

  • Hands on

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Friday,February 16 2018

    6:30 pm - 9:30 pm

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    ***Please note price is per couple***

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu
    Kelly Zavala
    The details

    Hands on

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    • Date:Friday,February 16 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again! ***Please note price is per couple***

    Menu:

  • Hands on

    SPANISH SURF AND TURF

    SOLD OUT

    Saturday,February 17 2018

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan
    Kelly Zavala
    The details

    Hands on

    SPANISH SURF AND TURF

    • Date:Saturday,February 17 2018 - 6:30 PM - 9:30 PM
    • Featured Chef: Kelly Zavala

    Brief:

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    Menu:

  • Hands on

    SPICES OF INDIA

    Tuesday,February 20 2018

    6:30 pm - 9:30 pm

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Mango- Tamarind Chutney
    • Naan Bread
    • Palak Paneer
    • Mango Lassi
    Kelly Zavala
    The details

    Hands on

    SPICES OF INDIA

    • Date:Tuesday,February 20 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    Menu:

    $ 90

  • Hands on

    WINTER GAME DAY COMFORT FOODS

    Wednesday,February 21 2018

    6:30 pm - 9:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Kelly Zavala
    The details

    Hands on

    WINTER GAME DAY COMFORT FOODS

    • Date:Wednesday,February 21 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    Menu:

    $ 90

  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    Saturday,February 24 2018

    11:00 am - 1:30 pm

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!
    Kelly Zavala
    The details

    Hands On

    BRUNCH AT RUSS & DAUGHTERS

    • Date:Saturday,February 24 2018 - 11:00 am - 1:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    Menu:

    $ 85

  • Hands on

    SECRETS OF CHINESE STIR FRY

    Tuesday,February 27 2018

    6:30 pm - 9:30 pm

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir- Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Kelly Zavala
    The details

    Hands on

    SECRETS OF CHINESE STIR FRY

    • Date:Tuesday,February 27 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    Menu:

    $ 85