Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel around South America\u2014one country at a time\u2014through food. Each day, campers will explore the flavors, ingredients, and cooking techniques of a different South American country while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.<\/p>\n
Throughout the week, kids will build real culinary skills like knife safety, protein handling, dough mixing, pan cooking, seasoning, and plating.\u00a0Menus may include dishes like Peruvian chicken stews, Brazilian comfort foods, Argentine empanadas, Colombian arepas, and Chilean casseroles, along with classic desserts from each region. Every dish is prepared hands-on\u2014campers cook what they eat! While spending most of the day hands-on in the kitchen, we\u2019ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized.<\/p>\n
This camp is perfect for kids who love to cook, try new foods, and explore the world through flavor. By the end of the week, campers will leave more confident in the kitchen, excited about global cuisine, and inspired to keep cooking at home.<\/p>\n
This class runs daily from August 3rd-7th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45\u20133:15 PM<\/strong>.<\/p>\n *Need your kids to stay until 4:15pm?\u00a0 Add an extended day onto your camp week below*<\/em><\/p>\n All food is included. Camps are nut-free.<\/p>\n **If you’re signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**<\/strong><\/p>\n Any questions, please email info@hudsontable.com<\/p>\n Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.<\/p>\n","protected":false},"excerpt":{"rendered":" Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel around South America\u2014one country at a time\u2014through food. Each day, campers will explore the flavors, ingredients, and cooking techniques of a different South American country while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen. […]<\/p>\n","protected":false},"featured_media":6533,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[77],"product_tag":[66,64,78],"class_list":{"0":"post-6532","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kids-summer-classes","7":"product_tag-ages-8-14","8":"product_tag-drop-off","9":"product_tag-summer-camp","11":"first","12":"instock","13":"purchasable","14":"product-type-simple"},"yoast_head":"\n