{"version":"1.0","provider_name":"Hudson Table | Philadelphia, PA","provider_url":"https:\/\/hudsontable.com\/philadelphia","author_name":"Amanda DeVincentis","author_url":"https:\/\/hudsontable.com\/philadelphia\/author\/aed515\/","title":"THE ART OF FRENCH COOKING \u2013 HANDS ON | Hudson Table | Philadelphia, PA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M3jtXd1pjG\"><a href=\"https:\/\/hudsontable.com\/philadelphia\/product\/the-art-of-french-cooking-hands-on-2\/\">THE ART OF FRENCH COOKING \u2013 HANDS ON<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hudsontable.com\/philadelphia\/product\/the-art-of-french-cooking-hands-on-2\/embed\/#?secret=M3jtXd1pjG\" width=\"600\" height=\"338\" title=\"&#8220;THE ART OF FRENCH COOKING \u2013 HANDS ON&#8221; &#8212; Hudson Table | Philadelphia, PA\" data-secret=\"M3jtXd1pjG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/hudsontable.com\/philadelphia\/wp-content\/uploads\/sites\/2\/2022\/11\/AdobeStock_74769282-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.\u00a0 In this Julia Child inspired class, you\u2019ll discover the mystery behind a perfectly puffed souffl\u00e9, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles."}