Hudson Table Philadelphia
Saturday, June 20, 2026
2:30 PM - 5:30 PM
Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!
- Korean Pancake
- Sweet and Spicy Sauce
- Quick Kimchi
- Bulgogi Short Ribs with Ssam Sauce
- Dak Bulgogi Marinated Chicken Thighs
- Japchae Stir Fried Vegetables with Noodles
- Steamed White Rice