Hudson Table Philadelphia
Tuesday, June 23, 2026
6:45 PM - 9:45 PM
Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!
- Slow Cooked Bourbon Pulled Pork Carnitas
- Shrimp Mango Ceviche
- Cilantro Lime Rice with Black Beans and Pico de Gallo
- Homemade Corn Tortillas and Chips with Guacamole
- Flan Caramel