• Outdoor Dining Event

    END OF SUMMER (OUTDOOR SEATING) – 9/16

    Hudson Table Philadelphia

    Wednesday, September 16, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some amazing end of summer flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • LAST OF THE SEASON TOMATOES - house made ricotta, persillade
    • SQUASH - herb labneh, green tomato salsa, puffed quinoa
    • PEI MUSSELS “POZOLE” - poblano soffrito, chick pea, tecate, grilled bread
    • GRILLED ALBACORE TUNA - salmoriglio sauce, market vegetable
    • VANILLA PANNA COTTA - blackberry-cardamom

    Damien Dipietro
    The details
  • Outdoor Dining Event

    END OF SUMMER (OUTDOOR SEATING) – 9/17

    Hudson Table Philadelphia

    Thursday, September 17, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some amazing end of summer flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • LAST OF THE SEASON TOMATOES - house made ricotta, persillade
    • SQUASH - herb labneh, green tomato salsa, puffed quinoa
    • PEI MUSSELS “POZOLE” - poblano soffrito, chick pea, tecate, grilled bread
    • GRILLED ALBACORE TUNA - salmoriglio sauce, market vegetable
    • VANILLA PANNA COTTA - blackberry-cardamom

    Damien Dipietro
    The details
  • Outdoor Dining Event

    END OF SUMMER (OUTDOOR SEATING) – 9/18

    Hudson Table Philadelphia

    Friday, September 18, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some amazing end of summer flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • LAST OF THE SEASON TOMATOES - house made ricotta, persillade
    • SQUASH - herb labneh, green tomato salsa, puffed quinoa
    • PEI MUSSELS “POZOLE” - poblano soffrito, chick pea, tecate, grilled bread
    • GRILLED ALBACORE TUNA - salmoriglio sauce, market vegetable
    • VANILLA PANNA COTTA - blackberry-cardamom

    Damien Dipietro
    The details
  • Outdoor Dining Event

    END OF SUMMER (OUTDOOR SEATING) – 9/19

    Hudson Table Philadelphia

    Saturday, September 19, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some amazing end of summer flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • LAST OF THE SEASON TOMATOES - house made ricotta, persillade
    • SQUASH - herb labneh, green tomato salsa, puffed quinoa
    • PEI MUSSELS “POZOLE” - poblano soffrito, chick pea, tecate, grilled bread
    • GRILLED ALBACORE TUNA - salmoriglio sauce, market vegetable
    • VANILLA PANNA COTTA - blackberry-cardamom

    Damien Dipietro
    The details
  • Outdoor Dining Event

    ALL FOOD IS COMFORT FOOD (OUTDOOR SEATING) – 9/23

    Hudson Table Philadelphia

    Wednesday, September 23, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some of our favorite comfort foods! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • EGGPLANT - tomato passata, almond pesto
    • FARRO - roasted turnip, green beans, ricotta salata, red wine vinaigrette
    • CAVATELLI - crab ragu
    • PORK SCHNITZEL - rocket salad, brown butter, charred lemon
    • OLIVE OIL CAKE - rum raisins

    Damien Dipietro
    The details
  • Outdoor Dining Event

    ALL FOOD IS COMFORT FOOD (OUTDOOR SEATING) – 9/24

    Hudson Table Philadelphia

    Thursday, September 24, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some of our favorite comfort foods! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • EGGPLANT - tomato passata, almond pesto
    • FARRO - roasted turnip, green beans, ricotta salata, red wine vinaigrette
    • CAVATELLI - crab ragu
    • PORK SCHNITZEL - rocket salad, brown butter, charred lemon
    • OLIVE OIL CAKE - rum raisins

    Damien Dipietro
    The details
  • Outdoor Dining Event

    ALL FOOD IS COMFORT FOOD (OUTDOOR SEATING) – 9/25

    Hudson Table Philadelphia

    Friday, September 25, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some of our favorite comfort foods! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • EGGPLANT - tomato passata, almond pesto
    • FARRO - roasted turnip, green beans, ricotta salata, red wine vinaigrette
    • CAVATELLI - crab ragu
    • PORK SCHNITZEL - rocket salad, brown butter, charred lemon
    • OLIVE OIL CAKE - rum raisins

    Damien Dipietro
    The details
  • Outdoor Dining Event

    ALL FOOD IS COMFORT FOOD (OUTDOOR SEATING) – 9/26

    Hudson Table Philadelphia

    Saturday, September 26, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some of our favorite comfort foods! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • EGGPLANT - tomato passata, almond pesto
    • FARRO - roasted turnip, green beans, ricotta salata, red wine vinaigrette
    • CAVATELLI - crab ragu
    • PORK SCHNITZEL - rocket salad, brown butter, charred lemon
    • OLIVE OIL CAKE - rum raisins

    Damien Dipietro
    The details
  • Outdoor Dining Event

    5 COURSE CHEF’S TABLE: BEER PAIRING COURTESY OF URBAN VILLAGE

    Hudson Table Philadelphia

    Saturday, September 26, 2020

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Damien and Chef Ben finish off each dish while you enjoy a beer pairing with details about each beer courtesy of Urban Village. The owner of Urban Village will be there night of to talk through how he came up with the pairing and the tasting notes of each beer. This event is one not to miss!

    • EGGPLANT - tomato passata, almond pesto
    • FARRO - roasted turnip, green beans, ricotta salata, red wine vinaigrette
    • PAN SEARED HALIBUT - caramelized cauliflower, brussel sprout, hazelnuts
    • PORK SCHNITZEL - rocket salad, brown butter, charred lemon
    • OLIVE OIL CAKE - rum raisins

    Damien Dipietro
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, September 27, 2020

    11:00 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia! Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Classic White Bean Dip on Toasted Baguettes
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Traditional Tiramisu

    Benjamin Flesch
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    Hudson Table Philadelphia

    Sunday, September 27, 2020

    5:30 PM - 8:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb. ***Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.***

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Ashleigh Germond
    The details
  • Outdoor Dining Event

    AS WE ENTER THE SHADOWS OF AUTUMN (OUTDOOR SEATING) – 9/30

    Hudson Table Philadelphia

    Wednesday, September 30, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some delicious Autumn flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • SQUASH SOUP - extra virgin olive oil
    • STRIPED BASS CRUDO - blood orange citronette, mustard seed, long hots
    • WHIPPED GOAT CHEESE TARTINE - wild mushrooms, fine herbs
    • ROASTED CHICKEN - schmaltz roasted carrots and onions
    • TRIFLE - chantilly, market fruit

    Damien Dipietro
    The details
  • Dinner to Go

    CHICKEN DINNER TO GO (serves 2) – 9/30

    Hudson Table Philadelphia

    Wednesday, September 30, 2020

    Overview :

    This home made chicken dinner is intended to serve 2. Each dinner comes with 2 freshly prepared veggie dishes made by Chef Damien and finishes your dinner off with a delicious dessert. Please choose your pick up time from the drop down menu and enjoy!

    • Cast Iron Roasted Chicken w Chicken Jus
    • Heirloom Carrots & Onion
    • Roasted Herb Potatoes
    • Berry Trifle

    Damien Dipietro
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!