• Virtual Class

    VIRTUAL COOKING CLASS – SUMMER STEAKHOUSE

    Hudson Table Philadelphia

    Tuesday, August 11, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smash Roasted New Potatoes with Roasted Garlic Aioli
    • Apple Shortcakes (partially prepared in advance)

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – TACO PARTY

    Hudson Table Philadelphia

    Tuesday, August 18, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Chips with Guacamole
    • Hanger Steak Tacos with Chimichurri and Corn Tortillas
    • Stacked Chicken Enchiladas Verdes (partially prepared in advance)
    • Elote with Chili-Lime Aioli, Queso, Cilantro
    • hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (prepared in advance)
    • Churros with Chocolate Sauce (prepared in advance)

    The details
  • Outdoor Dining Event

    5 COURSE CHEF’S TABLE: BEER PAIRING COURTESY OF URBAN VILLAGE

    SOLD OUT

    Hudson Table Philadelphia

    Friday, August 21, 2020

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Ben finishes off each dish while you enjoy a beer pairing with details about each beer courtesy of Urban Village. The owner of Urban Village will be there night of to talk through how he came up with the pairing and the tasting notes of each beer. This event is one not to miss!

    • Gazpacho - cherry tomatoes, cucumber, jalapeno,lobster,melon,onion
    • Octopus - spicy potato, corn, scallion
    • Figs - pickled swiss chard stem, coppa, candied walnut, earl grey
    • Strip Steak - swiss chard, butternut, shiitake, chimichurri
    • Peach Gallette - Brown Butter ice cream, berry compote

    Benjamin Flesch
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – CUCINA DI NONNA (WITH HANDMADE GNUDI PASTA!)

    Hudson Table Philadelphia

    Tuesday, August 25, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Italian comfort food at home. Remember, Nonna knows best!

    • Artisanal Charcuterie and Cheese (Prepared in Advance)
    • Handmade "Gnudi" Pasta (Pillowy Ricotta Dumplings) with Classic Pomodoro Sauce
    • Chicken Milanese with Arugala, Lemon, and Parmigiana
    • Olive Oil Cake by Bri (Prepared in Advance)

    Luis Crousillat
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!