• Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Philadelphia

    Friday, April 1, 2022

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 2, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Doug Brown
    The details
  • Kids

    CAMP OPEN HOUSE! ALL AGES! (APRIL 3rd 2:00-4:00PM)

    Hudson Table Philadelphia

    Sunday, April 3, 2022

    2:00-4:00pm

    Overview :

    Join us for this our 2022 summer camp open house!  We'll have a fun mini cooking activity for kids.  Come see the kitchen set up for the kids to work in, hear about a typical day, ask any questions you may have about camp, and enjoy some light bites (based on camp recipes)!  Come anytime between 2:00-4:00 pm.

    • See description above

    Anne Strong
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 3, 2022

    11:00 AM - 2:00 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 3, 2022

    6:00 PM - 9:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Jessica Helga Ferraro
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 5, 2022

    6:30 PM - 9:30 PM

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Coconut Custard - partially prepared

    Jessica Helga Ferraro
    The details
  • Meal Kit

    MEAL PREP BY CHEF ANNE – PICK UP 4/5/2022

    Hudson Table Philadelphia

    Tuesday, April 5, 2022

    5:00 PM - 6:30 PM

    Overview :

    Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-readyz. FAQs: 1. Why do orders have to be in so early? Our staff has to organize quantities and place orders Sunday morning for Monday delivery so that we can freshly prepare everything Tuesday morning. 2. Why are there minimums of 4 portions per order? In order to ensure scale, at this time we need to have minimums. We may reduce those minimums down the road. 3. 1 meal = 1 portion 4. How long will meals last? They are intended to last 3-4 days for ultimate freshness.

    • Chicken & Feta Burgers - garlicky kale, roasted portobellos (GF, NF)
    • Acorn Squash Pomodoro - herb roasted squash, tomato sauce, sautéed kale, mozzarella, pine nuts (V, GF)
    • Baked Tofu with Peanut Sesame Sauce - stir-fried vegetables, mixed grain rice, chili scallion oil (V, GF)
    • Enchiladas Verdes - carnitas, roasted poblano and tomatillo salsa, monterey jack and queso fresco, pickled red onions (NF)
    • Spiced Beef Kofta - cucumber salad, couscous, herby yogurt sauce (NF)

    Anne Strong
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Philadelphia

    Wednesday, April 6, 2022

    6:30 PM - 9:30 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crab Rangoon with Duck Sauce
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Jessica Helga Ferraro
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF MARCUS

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 7, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Marcus and Chef Anne
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 8, 2022

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Doug Brown
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 9, 2022

    7:00 PM - 10:00 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Anne Strong
    The details
  • Hands On

    BRUNCH AT RUSS AND DAUGHTERS – HANDS ON

    Hudson Table Philadelphia

    Saturday, April 9, 2022

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Doug Brown
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 10, 2022

    5:30 pm - 8:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Anne Strong
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 10, 2022

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Hash Browns
    • Buttermilk Popovers with Raspberry Butter

    Doug Brown
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 10, 2022

    5:30 PM - 8:30 PM

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Natalie Delgado
    The details
  • Kids Class

    APRIL 11th: KIDS DONUTS INTENSIVE – AGES 8-14

    SOLD OUT

    Hudson Table Philadelphia

    Monday, April 11, 2022

    9:00AM - 12:00PM

    Overview :

    Join us for this fun donuts class!  Kids will make yeasted donuts, cake donuts and different glazes and toppings.  They'll learn how to fry the donuts, decorating techniques, how to make a custard filling, and have the most fun!

    • Yeasted donuts
    • Chocolate cake donuts
    • Chocolate, vanilla & strawberry glazes
    • Custard filling

    Anne Strong
    The details
  • Hands On

    CAMBODIAN STREET FOOD – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 12, 2022

    6:30 pm - 9:30 pm

    Overview :

    While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

    • Crispy Spring Rolls with Pork and Taro
    • Black Pepper Beef & Lemongrass Skewer with Slaw
    • Shrimp In Coconut Curry Broth
    • Sweet and Sour Noodle Salad
    • Thai Tea Ice Cream - Partial Demo
    • Email for gluten-free alternatives

    Anne Strong
    The details
  • Meal Kit

    MEAL PREP BY CHEF ANNE – PICK UP 4/12/2022

    Hudson Table Philadelphia

    Tuesday, April 12, 2022

    5:00 PM - 6:30 PM

    Overview :

    Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-ready. For a limited time, each meal will be discounted to $15. FAQs: 1. Why do orders have to be in so early? Our staff has to organize quantities and place orders Sunday morning for Monday delivery so that we can freshly prepare everything Tuesday morning. 2. Why are there minimums of 4 portions per order? In order to ensure scale, at this time we need to have minimums. We may reduce those minimums down the road. 3. 1 meal = 1 portion 4. How long will meals last? They are intended to last 3-4 days for ultimate freshness.

    • Chicken Shawarma - couscous, cucumber salad, herby yogurt sauce
    • Black Pepper Tofu & Eggplant - sushi rice, chili scallion sauce (GF, V)
    • Coconut Chickpea Stew - turmeric ginger broth, spinach, sushi rice (V, GF)
    • Carnitas Burrito Bowl - black beans, cilantro lime rice, salsa fresca (GF)
    • Beef & Bean Chili - cumin gaujillo chili broth, kidney beans, saltines & all the fixins

    Anne Strong
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Philadelphia

    Wednesday, April 13, 2022

    6:30 PM - 9:30 PM

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Doug Brown
    The details
  • Hands On

    CALIFORNIA SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Thursday, April 14, 2022

    6:30 PM - 9:30 PM

    Overview :

    California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

    • California Rolls
    • Sesame Pepper Steak
    • Sweet Potatoes with Miso Butter and Chives
    • Avocado/Citrus Salad
    • Chocolate/Hazelnut Torte

    Doug Brown
    The details
  • Kids class

    GOOD FRIDAY APRIL 15th: FAMILY EGG AND COOKIE DECORATING

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 15, 2022

    11:00am-12:30pm

    Overview :

    Dying Easter eggs is fun and easy at Hudson Table! Join us for this fun tradition where you and your little one can dye eggs with food dye, watercolors and stickers, and decorate spring themed cookies. Each sign up is for one adult, up to 2 children, a basket of a dozen eggs to dye, and four spring themed cookies to decorate. Please note if you want a 2nd egg basket and set of cookies for another child to please purchase 2 tickets.

    • Easter egg and cookie decorating

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 15, 2022

    6:30 pm - 9:30 pm

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce (partial demo)

    Doug Brown
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 16, 2022

    11:00 am - 1:30 pm

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 17, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Anne Strong
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 17, 2022

    5:30 pm - 8:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Doug Brown
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 19, 2022

    6:30 PM - 9:30 PM

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi

    Jessica Helga Ferraro
    The details
  • Meal Kit

    MEAL PREP BY CHEF ANNE – PICK UP 4/19/2022

    Hudson Table Philadelphia

    Tuesday, April 19, 2022

    5:00 PM - 6:30 PM

    Overview :

    Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-ready. For a limited time, each meal will be discounted to $15. FAQs: 1. Why do orders have to be in so early? Our staff has to organize quantities and place orders Sunday morning for Monday delivery so that we can freshly prepare everything Tuesday morning. 2. Why are there minimums of 4 portions per order? In order to ensure scale, at this time we need to have minimums. We may reduce those minimums down the road. 3. 1 meal = 1 portion 4. How long will meals last? They are intended to last 3-4 days for ultimate freshness.

    • Cumin Sweet Potato Burrito Bowl - stewed black beans, rice, lime slaw, queso fresco (Vegetarian, GF, NF)
    • Spiced Beef Kofta - israeli couscous, yogurt sauce, cucumber salad (NF)
    • Lemon Pepper Chicken Breast - cherry tomatoes, broccoli, herby quinoa, lemon basil aioli (NF)
    • Baked Tofu with Peanut Sesame Sauce - stir-fried vegetables, scallion chili oil, mixed grains (Vegan, GF)
    • Enchiladas Verdes - carnitas, salsa verde, carnitas, roasted poblano and tomatillo salsa, monterey jack and queso fresco, pickled red onions (NF)

    Anne Strong
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    Hudson Table Philadelphia

    Wednesday, April 20, 2022

    6:30 PM - 9:30 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Doug Brown
    The details
  • Dining Event

    6 COURSE CHEF’S TABLE WITH CHEF ANNE

    Hudson Table Philadelphia

    Thursday, April 21, 2022

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Anne finishes off each dish. This 6-course meal will focus on seasonality and amazing spring flavors. All guests will have direct sight at the chefs cooking and finishing each dish in our open kitchen with an option to upgrade to counter seating.

    • Twice Fried Artichokes - charred spring onion cream
    • Shrimp Toast - brioche, radish, ramps
    • Ricotta Tortelloni - housemade cheese, mint, English peas
    • Spring Chicken - sesame peanut emulsion, miso, snow peas
    • Roast Lamb Chop - carrot orange coulis, crispy leeks
    • Rhubarb Bakewell Tart - marcona almond, lemon whipped cream

    Anne Strong
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 23, 2022

    11:00 AM - 2:00 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 23, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Nutella Bombolini

    Anne Strong
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 24, 2022

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    Doug Brown
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 24, 2022

    5:30 pm - 8:30 pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Doug Brown
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    Hudson Table Philadelphia

    Wednesday, April 27, 2022

    6:30 PM - 9:30 PM

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 29, 2022

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Lime, and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Jessica Helga Ferraro
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF DOUG VS. CHEF JESSICA

    Hudson Table Philadelphia

    Saturday, April 30, 2022

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Jessica and Chef Doug
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!