Menu:

• Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
• Miso Soup
• Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
• hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
• Green Tea Cookies (prepared in advance)
• **Sushi Mat Included with Purchase!**

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

Menu:

• Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
• Miso Soup
• Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
• hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
• Green Tea Cookies (prepared in advance)
• **Sushi Mat Included with Purchase!**

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

Menu:

• Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
• Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
• Kimchi and Scallion Pancakes
• Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
• Korean Honey Bread

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Caramel Bread Pudding
• Root Vegetable Hash
• Baked Eggs in Spicy Tomato Sauce
• Strawberry Mascarpone Scones

Class Description: Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• Buttermilk Fried Chicken
• Creamy Mashed Potatoes with Cheese
• Kale Caesar Salad
• Brown Sugar Baked Apples

Class Description: The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

Menu:

• Buttermilk Fried Chicken
• Creamy Mashed Potatoes with Cheese
• Kale Caesar Salad
• Brown Sugar Baked Apples

Class Description: The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

Menu:

• Roasted Mojo Pork with Pickled Onion - Slow-Cooked and Caramelized
• Cachapa (Sweet Corn Cakes) with Cheese
• Arroz Amarillo (Latin Yellow Rice)
• Maple and Cumin Roasted Carrots
• Tres Leches Cake

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Shrimp Shumai
• Crispy Crab Wonton
• Pork and Chive Dumplings
• Black Pepper Beef Dumplings

Class Description: Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Chicken Saltimbocca
• Vegetarian Rigatoni Bolognese
• Braised Green Beans
• Crispy Potato Confit
• Apple Crostada

Class Description: Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

Menu:

• Healthy thumbprint jam cookies
• Cinnamon lemon yogurt dip

Class Description: Join us for this free virtual class, as we make some healthy Valentine's Day treats!  We'll be making oat thumbprint jam cookies & a cinnamon lemon yogurt dip for fruit or chips!

Menu:

• Healthy thumbprint jam cookies
• Cinnamon lemon yogurt dip

Class Description: Join us for this free virtual class, as we make some healthy Valentine's Day treats!  We'll be making oat thumbprint jam cookies & a cinnamon lemon yogurt dip for fruit or chips!

Menu:

• Crème Brûlee French Toast
• Duck Confit and Poached Eggs over Salad Greens
• Buttermilk Popovers with Raspberry Butter
• Hash Browns

Class Description: Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

Menu:

• Potage Crecy
• Frisée Salad with Smoked Bacon & French Vinaigrette
• Hanger Steak with Red Wine & Shallot Reduction Sauce
• French Cut Potatoes & Truffle Salt
• Crêpes Suzette

Class Description: A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

Menu:

• Ricotta Gnudi Pasta
• Classic Pomodoro Sauce
• Chicken Milanese
• Olive Oil Cake with Honey Whipped Mascarpone (Prepared in Advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

Menu:

• Ricotta Gnudi Pasta
• Classic Pomodoro Sauce
• Chicken Milanese
• Olive Oil Cake with Honey Whipped Mascarpone (Prepared in Advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

Menu:

• Garret Chicago Style Popcorn- cheddar and caramel popcorn (demoed)
• Portillo's Chopped Salad- romaine, red cabbage, tomatoes, scallions, Gorgonzola, crispy bacon, Ditalini pasta, sweet Italian vinaigrette Classic
• Chicago Deep Dish Pizza- rustic tomato sauce, mozzarella, Parmesan, pepperoni
• Italian Beef with Giardiniera - thinly sliced roasted sirloin top round, beef jus, pickled relish, hoagie bread
• Portillo's Chocolate Cake Shake- original chocolate cake slice, chocolate ice cream

Class Description: Chicago is a city built by food culture. Whether it’s deep-dish pizza or Italian beef, the city has developed unique spins on culinary norms. Join us for a night of Chi-towns greatest hits!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve. This night will be one to remember and one you will never experience anywhere else!

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Tortillas from scratch
• Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
• Smoked Cashew Crema
• Cabbage and Jicama Slaw
• Pico de Gallo
• Coconut Horchata

Class Description: Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

• Freshly Made Mozzarella (3 LBS of Curd Provided; Demoed and Made Live)
• Saint Andre Triple Cream (France) (2 OZ for Tasting)
• Taleggio (Italy) (2 OZ for Tasting)
• Manchego (Spain) (2 OZ for Tasting)
• Point Reyes Blue (California) (2 OZ for Tasting)

Class Description: Join us for the Hudson Table virtual cheesemaking experience. For this class, you will join your instructor and cheese expert, Jeanine Dargis, for a live virtual class and demonstration (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu will include everything you need to make fresh mozzarella cheese at home, including cheese curd and brine. Jeanine will also provide a small selection of hand-picked cheeses for a guided tasting.

Menu:

• Massaman Chicken Curry with Steamed White Rice
• Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
• Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
• Stir-Fried Greens - Watercress, Bok Choy, Ginger, Garlic, Chili
• Banana-Coconut Fritters with Thai Tea Caramel

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Lobster pie
• Cheesy things—homemade bread topped with cheese - partial demo
• Double bone pork chop with maple bourbon bacon sauce
• Brined and fried cauliflower
• Blackberry coffee cake

Class Description: Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

Menu:

• Salmon Crudo with Blood Orange Sauce, Beets and Cucumber
• Marinated Fennel and Celery Salad over Griddled Chickpea Panisse with Brown Butter Mayo
• Winter Squash and Apple Soup with Pepita Granola and Espresso Whip
• Risotto Cacio e Pepe with Crispy Brussels Leaves
• Seared Diver Scallops over Soy Buerre Monte with Savoy Cabbage and Shiitake Mushrooms
• Roast Duck Breast with Honey Gastrique, Ginger Pear Chutney and Caramelized Endive
• Warm Olive Oil Cake with Roasted Cranberries and Orange Creme

Class Description: Sit back and enjoy as Chef Anne finishes off each dish. This 7-course meal will focus on seasonality and amazing winter flavors. All guests will have direct sight at the chefs cooking and finishing each dish in our open kitchen. Social distancing will be ensured with party sizes to be a maximum of 4 guests.

Menu:

• Massaman Chicken Curry with Steamed White Rice
• Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
• Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
• Stir-Fried Greens - Watercress, Bok Choy, Ginger, Garlic, Chili
• Banana-Coconut Fritters with Thai Tea Caramel

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Salmon Crudo with Blood Orange Sauce, Beets and Cucumber
• Marinated Fennel and Celery Salad over Griddled Chickpea Panisse with Brown Butter Mayo
• Winter Squash and Apple Soup with Pepita Granola and Espresso Whip
• Risotto Cacio e Pepe with Crispy Brussels Leaves
• Seared Diver Scallops over Soy Buerre Monte with Savoy Cabbage and Shiitake Mushrooms
• Roast Duck Breast with Honey Gastrique, Ginger Pear Chutney and Caramelized Endive
• Warm Olive Oil Cake with Roasted Cranberries and Orange Creme

Class Description: Sit back and enjoy as Chef Anne finishes off each dish. This 7-course meal will focus on seasonality and amazing winter flavors. All guests will have direct sight at the chefs cooking and finishing each dish in our open kitchen. Social distancing will be ensured with party sizes to be a maximum of 4 guests.

Menu:

• Yucatan-Style Huevos Rancheros
• Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
• Homemade Chorizo and Potato Hash
• Papaya, Mango, and Avocado Salad

Class Description: Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.