• Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 1, 2020

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Ashleigh Germond
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 1, 2020

    6:30 pm - 9:30 pm

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Chorizo and ham croquettes
    • Fennel and Charred Orange Salad
    • Porterhouse Steak
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Benjamin Flesch
    The details
  • Hands On

    SUSHI PARTY

    Hudson Table Philadelphia

    Tuesday, February 4, 2020

    6:30 pm - 9:30 pm

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!
    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki
    Debora Aliprandi
    The details
  • Hands On

    VEGETARIAN DISHES FROM AROUND THE WORLD

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 5, 2020

    6:30 pm - 9:30 pm

    From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.
    • Spicy Ethiopian Stew
    • Crispy Szechuan-Style Eggplant and Tofu
    • Ratatouille Tart with Feta
    • Olive Oil and Lemon Loaf Cake
    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 7, 2020

    6:30 PM - 9:30 PM

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.
    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo
    Ashleigh Germond
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 8, 2020

    11:00 am - 2:00 pm

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Chris Galbraith
    The details
  • Hands On

    MEXICAN SURF AND TURF

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 8, 2020

    6:30 pm - 9:30 pm

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!
    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce (partially demoed)
    Benjamin Flesch
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 9, 2020

    11:00 am - 2:30 pm

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..
    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Benjamin Flesch
    The details
  • Hands On

    SUNDAY PASTA DINNER

    Hudson Table Philadelphia

    Sunday, February 9, 2020

    5:30 pm - 8:30 pm

    Sunday Supper, Italian style
    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Ashleigh Germond
    The details
  • Hands On

    APARTMENT GRILLING

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 12, 2020

    6:30 pm - 9:30 pm

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!
    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Homemade Ice Cream with Strawberry Compote
    Chris Galbraith
    The details
  • Hands On

    MEATLESS MEXICAN

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 13, 2020

    6:30 pm - 9:30 pm

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!
    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata
    Benjamin Flesch
    The details
  • Hands On

    CARIBBEAN FLAVORS

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 13, 2020

    6:30 pm - 9:30 pm

    A cross-cultural cuisine that knows no boundaries, the Caribbean islands have turned into a food lovers paradise.  Explore Puerto Rican ceviche to Jamaican jerk in this vibrant and bold island adventure.
    • Fried Green Plantain and Roasted Garlic Mofongo
    • Chayote and Mango Ceviche with Cilantro
    • Jerk Pork Chops with Scotch Bonnet Vinegar
    • Banana Fritters and Wildflower Honey
    Christina Miros
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 14, 2020

    6:30 pm - 9:30 pm

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.
    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake
    Ashleigh Germond
    The details
  • Hands On

    FORZA ITALIA

    Hudson Table Philadelphia

    Saturday, February 15, 2020

    11:00 AM - 2:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Chris Galbraith
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 15, 2020

    6:30 pm - 9:30 pm

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu
    Benjamin Flesch
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 16, 2020

    12:00 PM - 3:00pm

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!
    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings
    Benjamin Flesch
    The details
  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 16, 2020

    5:30 pm - 8:30 pm

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
    Ashleigh Germond
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 16, 2020

    5:30 pm - 8:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!
    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Kelly Zavala
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 20, 2020

    6:30 pm - 9:30 pm

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.
    • Paella Valenciana
    • Churros con Chocolate
    Chris Galbraith
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 21, 2020

    6:30 pm - 9:30 pm

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.
    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce (partial demo)
    Ashleigh Germond
    The details
  • Hands On

    CLASSIC NOLA

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 22, 2020

    10:30 am to 1:30 pm

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!
    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets
    Chris Galbraith
    The details
  • Hands On

    LUNCH IN ITALY

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 22, 2020

    3:00 PM - 6:00 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    Benjamin Flesch
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 22, 2020

    7:00 pm - 10:00 pm

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo
    Benjamin Flesch
    The details
  • Hands On

    WARM WINTER DISHES

    Hudson Table Philadelphia

    Sunday, February 23, 2020

    5:30 pm - 8:30 pm

    Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.
    • Warm Beet & Apple Salad, Mustard Vinaigrette
    • Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
    • Hearty Kale, White Bean, and Sausage Stew
    • Warm Apple Crisp
    Ashleigh Germond
    The details
  • Hands On

    TACOS, BURRITOS AND THE WHOLE ENCHILADA

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, February 25, 2020

    6:30 pm - 9:30 pm

    The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics - guacamole included.

    • Guacamole and Tortilla Chips
    • Chicken Enchiladas
    • Chorizo Burrito
    • Fish Taco with Chipotle Mayo
    • Churros with Chocolate Dipping Sauce (partially demoed)
    Benjamin Flesch
    The details
  • Hands On

    SIMPLY THAI

    Hudson Table Philadelphia

    Thursday, February 27, 2020

    6:30 pm - 9:30 pm

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!
    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea
    Ashleigh Germond
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ASHLEIGH VS CHEF BEN

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 28, 2020

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Ashleigh Germond face off against Chef Benjamin Flesch in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Ben and Chef Ashleigh
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 29, 2020

    11:00 AM - 2:00 PM

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!
    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns
    Chris Galbraith
    The details
  • Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    Hudson Table Philadelphia

    Saturday, February 29, 2020

    6:30 pm - 9:30 pm

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.
    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding
    Benjamin Flesch
    The details