• Hands On

    THE FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, November 1, 2022

    6:30 PM - 9:30 pm

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF ED WITH LIVE WINE TASTING BY WINEFARM

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 4, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Corey and Chef Ed
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF DOUG VS. CHEF ED

    Hudson Table Philadelphia

    Saturday, November 5, 2022

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Edward Strojan and Chef Doug
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 6, 2022

    10:00 AM - 12:30 PM

    Overview :

    Turn your weekend brunch into an interactive experience!  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and a delicious duck fat hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Duck Fat Hash Browns
    • Buttermilk Popovers with Raspberry Butter

    Justin Relkin
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 6, 2022

    7:00 pm - 10:00 pm

    Overview :

    Sunday Supper, Italian style! Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Charred Caesar Salad Anchovy Vinaigrette
    • Chocolate Cherry Biscotti

    Doug Brown
    The details
  • Kids Class

    HARRY POTTER TREATS (ELECTION DAY) (AGES 8-14)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, November 8, 2022

    1:00 PM - 3:00 PM

    Overview :

    Is your child a Harry Potter fan?  Experience the world of Harry Potter and make magic in the kitchen as you make some dishes inspired by the series.  Before you apparate home, you'll get to taste a little liquid luck to see if it brings you luck for the rest of your day.  All kids classes are nut-free.  This class is drop off.

    • Pumpkin pasties
    • Treacle tart
    • Butterbeer sandwich cookies
    • Liquid luck

    Lily Watnik
    The details
  • Kids Class

    HARRY POTTER TREATS (ELECTION DAY) (AGES 4-7)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, November 8, 2022

    10:00 AM - 12:00 PM

    Overview :

    Is your child a Harry Potter fan?  Experience the world of Harry Potter and make magic in the kitchen as you make some dishes inspired by the series.  Before you apparate home, you'll get to taste a little liquid luck to see if it brings you luck for the rest of your day.  All kids classes are nut-free.  This class is drop off.

    • Pumpkin pasties
    • Treacle tart
    • Butterbeer sandwich cookies
    • Liquid luck

    Lily Watnik
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, November 8, 2022

    6:30 PM - 9:30 PM

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Doug Brown
    The details
  • Hands On

    STEAK FRITES – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, November 9, 2022

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Edward Strojan
    The details
  • Kids Class

    SUSHI INTENSIVE – AGES 8-14 (VETERAN’S DAY)

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 11, 2022

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun sushi making class!  Kids will cut a number of sushi fillings and make their own sushi rolls.  We'll make a miso soup and green salad with carrot dressing to eat alongside it.  We'll end the class with some mochi matcha donuts.

    • Assorted sushi rolls (California rolls, spicy tuna rolls, salmon avocado rolls)
    • Miso soup
    • Green salad with carrot ginger dressing
    • Matcha mochi donuts

    Jared Cohen
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 11, 2022

    6:30 PM - 9:00 pm

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Doug Brown
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 12, 2022

    11:00 AM - 2:00 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 12, 2022

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Justin Relkin
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 13, 2022

    10:30 AM - 1:00 PM

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make the classic croque monsieur and how to scramble the perfect egg. Transport your tastebuds while having a great afternoon!

    • Baguette with Brie Cheese and Raspberry Jam
    • Soft Scrambled Eggs with Chive
    • Croque Monsieur
    • Mixed Greens with Haricot Verts
    • Chocolate Pain Perdue

    Doug Brown
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, November 15, 2022

    6:30 PM - 9:30 PM

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Justin Relkin
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 18, 2022

    6:30 PM - 9:30 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 19, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Edward Strojan
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 19, 2022

    6:30 PM - 9:30 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 20, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Justin Relkin
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 20, 2022

    5:30 PM - 8:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Edward Strojan
    The details
  • Meal Kit

    MEAL KIT – THANKSGIVING FEAST (4 SERVINGS) 11/23

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, November 23, 2022

    2:00 PM - 6:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. There will be reheating instructions. All Turkeys will be cooked morning of your pick up with the intention of being enjoyed on Thanksgiving. This meal kit is intended to be 4 servings. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
    • Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
    • Mashed Potatoes with Roasted Garlic and Caramelized Onion
    • Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
    • Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
    • Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
    • Pumpkin Cheesecake Bars - Chocolate Ganache, Brown Sugar Crumble

    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Philadelphia

    Friday, November 25, 2022

    6:30 PM - 9:30 PM

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Doug Brown
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 26, 2022

    11:00 AM - 2:00 PM

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Edward Strojan
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF ED

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 26, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Corey and Chef Ed
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 27, 2022

    10:00 AM - 1:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Classic White Bean Dip on Toasted Baguettes
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Traditional Tiramisu

    Doug Brown
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 27, 2022

    7:00 pm - 10:00 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Doug Brown
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, November 29, 2022

    6:30 PM - 9:30 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Corey Richards
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, November 30, 2022

    6:30 PM - 9:00 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Edward Strojan
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!