- Butter Mussels with Sauvignon Blanc
- Skirt Steak with Merlot and Shallot Sauce
- Tagliatelle with Porcini and Port
- Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.