• Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Philadelphia

    Friday, October 1, 2021

    6:30 pm - 9:30 pm

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.
    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Jessica Helga Ferraro
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 2, 2021

    11:00 AM - 2:00 PM

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!
    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta
    Jessica Helga Ferraro
    The details
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 2, 2021

    6:30 PM - 9:30 PM

    From land and sea and simple to elaborate, this class is filled with classic dishes that delight Greek foodies and the world over. From prawns to lamb chops, these are must-make dishes from the Greek Isles.

    • Eggplant caponata
    • Homemade pita bread (partially demoed)
    • Grilled prawns with tomato and feta
    • Greek lamb chops
    • Lemon garlic potatoes
    • Greek custard pie (Galaktoboureko - demoed)
    Anne Strong
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 3, 2021

    11:00 AM - 2:00 PM

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad
    Anne Strong
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 3, 2021

    5:30 PM - 8:30 PM

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.
    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble
    Doug Brown
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    Hudson Table Philadelphia

    Thursday, October 7, 2021

    7:00 pm - 10:00 pm

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!
    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki
    Anne Strong
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    Hudson Table Philadelphia

    Friday, October 8, 2021

    6:30 PM - 9:30 PM

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
    Jessica Helga Ferraro
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 9, 2021

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan
    Jessica Helga Ferraro
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 10, 2021

    12:00 PM - 3:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.
    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe
    Jessica Helga Ferraro
    The details
  • Hands On

    THAI STREET FOOD – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 10, 2021

    6:00 pm - 9:00 pm

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.
    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut
    Anne Strong
    The details
  • Kids Class

    INDIGENOUS PEOPLES’ DAY FALL BAKING CLASS – AGES 4-7

    Hudson Table Philadelphia

    Monday, October 11, 2021

    10:00 am - 12:00 pm

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Apple crumb muffins
    • Pumpkin spice truffles
    • Maple cinnamon cookies
    Anne Strong
    The details
  • Kids Class

    INDIGENOUS PEOPLES’ DAY FALL BAKING CLASS – AGES 8-14

    Hudson Table Philadelphia

    Monday, October 11, 2021

    1:00 pm - 3:00 pm

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Pumpkin donut holes,
    • Apple crumb muffins,
    • Maple custard mini tarts
    Anne Strong
    The details
  • Kids

    NAILED IT! BAKING AFTER SCHOOL SERIES (Oct 13, 20, 27th) – (ages 8 – 14)

    Hudson Table Philadelphia

    Wednesday, October 13, 2021

    3:45 pm - 5 pm

    Calling all bakers!  Join us for this class where kids can test out their baking skills, Nailed It! style.  We'll be creating a fun, intricate dessert each week for the kids to replicate.  Kids will get some instruction on how to work with the materials and create their masterpiece.  They will be making a unicorn mini cake, Halloween sugar cookies, and a Halloween ghost cake.  Each kid will get to take home their creations each week.
    • Unicorn mini cake
    • Halloween sugar cookies
    • Ghost mini cake
    Anne Strong
    The details
  • Hands On

    HAVANA NIGHTS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, October 13, 2021

    6:30 PM - 9:30 PM

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.
    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE STRONG VS. CHEF ELIJAH MILLIGAN

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, October 14, 2021

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Anne and Chef Elijah
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, October 15, 2021

    6:30 PM - 9:30 PM

    Fall is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!
    • NY Strip with Chive Butter
    • Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes
    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 16, 2021

    11:00 AM - 2:00 PM

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.
    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)
    Jessica Helga Ferraro
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 16, 2021

    6:30 PM - 9:30 PM

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!
    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Jessica Helga Ferraro
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 17, 2021

    11:00 am - 2:00 pm

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.
    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea
    Jessica Helga Ferraro
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 17, 2021

    5:30 PM - 8:30 PM

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze!
    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava
    Anne Strong
    The details
  • Kids

    OCTOBER 18TH: MOMMY & ME: TEA PARTY

    Hudson Table Philadelphia

    Monday, October 18, 2021

    10:30AM - 12:00PM

    Calling all moms (dads & caretakers)!   Come join us with your 2-4 year olds to make 2 types of tea sandwiches, mini chocolate chip scones, and hibiscus iced tea.  We'll also make a vegetable and fruit print card.  Caretaker and child will be working with and eating their own food only.  Price is for one adult and up to 2 children between 2-4 years old.
    • Veggie confetti tea sandwiches
    • Strawberry cream cheese circles
    • Mini chocolate chip scones
    • Vegetable & Fruit print card
    Anne Strong
    The details
  • Dining Event

    FAMILY STYLE DINNER – COMFORT FOOD FROM THE MED (DINING EVENT)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, October 19, 2021

    6:30 PM - 9:30 PM

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!
    • Grilled Flatbread
    • Chicken Shawarma Skewers
    • Roasted Delicata Squash with Tahini Lemon Sauce, Herbs, and Pomegranate Seeds
    • Autumn Tabbouleh with Braised Kale, Apples, Pistachios, and Pickled Sultanas
    • Ruffled Pumpkin Milk Pie
    Anne Strong
    The details
  • Kids

    NAILED IT! UNICORN MINI CAKE (Oct 20th) – (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, October 20, 2021

    3:45 pm - 5 pm

    Calling all bakers!  Join us for this class where kids can test out their baking skills, Nailed It! style.  We'll be creating a unicorn mini cake this week for the kids to replicate.  Kids will get some instruction on how to work with the materials and create their masterpiece.  They will get to take home their creation at the end of the class.
    • Unicorn mini cake
    Anne Strong
    The details
  • Dining Event

    FAMILY STYLE DINNER – COMFORT FOOD FROM THE MED (DINING EVENT)

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, October 20, 2021

    6:30 PM - 9:30 PM

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!
    • Grilled Flatbread
    • Chicken Shawarma Skewers
    • Roasted Delicata Squash with Tahini Lemon Sauce, Herbs, and Pomegranate Seeds
    • Autumn Tabbouleh with Braised Kale, Apples, Pistachios, and Pickled Sultanas
    • Ruffled Pumpkin Milk Pie
    Anne Strong
    The details
  • Dining Event

    5 COURSE CHEF’S TABLE: BEER PAIRING COURTESY OF URBAN VILLAGE

    Hudson Table Philadelphia

    Thursday, October 21, 2021

    7:00 PM - 9:30 PM

    Sit back and enjoy as Chef Doug finishes off each dish while you enjoy a beer pairing with details about each beer courtesy of Urban Village. Dave, owner of Urban Village will be there night of to talk through how he came up with the pairing and the tasting notes of each beer. There will be limited counter seating available for an upgrade as well as table seating that has a view of the chef and kitchen. This event is one not to miss!
    • Pear, & Goat Cheese Salad - pecans, wheat beer vinaigrette
    • Yogurt and Beer Marinated Chicken Skewers - pickled carrot, cumin yogurt, pita
    • Pumpkin Beer Cheese Soup - sourdough croutons
    • Stout Braised Short Rib - whipped parsnip, braised carrots, oatis stout broth
    • Chocolate Beer Cake - macerated raspberries, chocolate stout icing
    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, October 22, 2021

    6:30 PM - 9:30 PM

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!
    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone
    Doug Brown
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 23, 2021

    12:00 PM - 3:00 PM

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. ***Please note there is no dining for this class, all guests will walk away with bread to take home***
    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Anne Strong
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON CLASS

    Hudson Table Philadelphia

    Sunday, October 24, 2021

    11:00 am - 2:00 pm

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.
    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies
    Jessica Helga Ferraro
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 24, 2021

    5:30 PM - 8:30 PM

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!
    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin
    Doug Brown
    The details
  • Dining Event

    FAMILY STYLE DINNER – COMFORT FOOD FROM THE MED (DINING EVENT)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, October 26, 2021

    6:30 PM - 9:30 PM

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!
    • Grilled Flatbread
    • Chicken Shawarma Skewers
    • Roasted Delicata Squash with Tahini Lemon Sauce, Herbs, and Pomegranate Seeds
    • Autumn Tabbouleh with Braised Kale, Apples, Pistachios, and Pickled Sultanas
    • Ruffled Pumpkin Milk Pie
    Anne Strong
    The details
  • Kids

    NAILED IT! HALLOWEEN SUGAR COOKIES (Oct 27th) – (ages 8 – 14)

    Hudson Table Philadelphia

    Wednesday, October 27, 2021

    3:45 pm - 5 pm

    Calling all bakers!  Join us for this class where kids can test out their baking skills, Nailed It! style.  We'll be creating Halloween sugar cookies (3 instructed and 7 to be creative) this week for the kids to replicate.  Kids will get some instruction on how to work with the materials and create their masterpiece.  They will get to take home their creation at the end of the class.
    • Halloween sugar cookies
    Anne Strong
    The details
  • Hands On

    RICOTTA MAKING – HANDS ON

    Hudson Table Philadelphia

    Wednesday, October 27, 2021

    6:30 PM - 9:30 PM

    Learn to make ricotta cheese and then work it into 2 delicious recipes - one savory and one sweet!
    • Homemade Ricotta
    • Ricotta and Herb Ravioli with Marinara Sauce
    • Lemon Ricotta Cheesecake With Balsamic Blueberry Compote
    Jessica Helga Ferraro
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF JESSICA

    Hudson Table Philadelphia

    Friday, October 29, 2021

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Jessica and Chef Anne
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 30, 2021

    11:00 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 30, 2021

    6:30 PM - 9:30 PM

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.
    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake
    Anne Strong
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON CLASS

    Hudson Table Philadelphia

    Sunday, October 31, 2021

    11:00 AM - 2:00 PM

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!
    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    Doug Brown
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 31, 2021

    6:00 PM - 9:00 PM

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Doug Brown
    The details