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Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.

Private Event

BOOKED PRIVATE EVENT

Saturday,October 01 2016

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Private Event

BOOKED PRIVATE EVENT

Sunday,October 02 2016

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

KOREAN BBQ

Friday,October 21 2016

6:30 pm - 9:30 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinates, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Eton Chan
The details
Hands On

OKTOBERFEST

Tuesday,October 04 2016

6:30 pm - 9:30 pm

Fall is here at Hudson Table and that means Oktoberfest! Learn how to make these fun German classics while having a fun time with your friends. Bring plenty of beer and come hungry!

  • Beer Bratwurst with Guinness Mustard
  • Chicken Schnitzel
  • Sweet and Savory Cabbage
  • Sautéed Apples and Onions
  • Apple Strudel
Sara Kartzmer Fry
The details
Demonstration

A NIGHT WITH MELISSA OF BAKED BY MELISSA

Wednesday,October 26 2016

7:00 - 9:30 PM

Join Melissa, creator of Baked By Melissa and enjoy as she shows some of the secrets involved in making some of her favorite tiny dessert creations including mini fruit pies and homemade s’mores!

ABOUT MELISSA BEN-ISHAY
Melissa Ben-Ishay is the President and Chief Product Officer of the New York City-
based bite-size dessert company, Baked by Melissa. When Ben-Ishay was fired from her job in advertising in 2008, she decided to do what she loved to offer consumers the ultimate dessert experience. With the idea that people should be able to taste more flavors without a post-dessert guilt trip, Ben-Ishay personally develops all of Baked by Melissa’s unique, bite-size creations and product offerings. Baked by Melissa operates 13 locations and ships nationwide.

  • Mini Fruit Pies
  • Dessert Fruit Salad
  • Chocolate Banana Fluffernutter Cereal Bars
  • Kitchen Sink Cookies
Melissa Ben - Ishay
The details
Hands On

FORZA ITALIA

Friday,October 14 2016

6:30 pm - 9:30 pm

Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

  • Chicken Saltimbocca
  • Vegetarian Rigatoni
  • Braised Green Beans
  • Crispy Potato Confit
  • Apple Crostada
Will Lustberg
The details
Hands On

GLUTEN FREE BRUNCH

Saturday,October 29 2016

10:00 am - 12:30 pm

Come learn how to make your favorite brunch foods both gluten free and delicious. This warming winter brunch menu will satisfy the delight even those who don’t keep a gluten free diet.

  • Mushroom and Kale Quiche
  • Sweet Potato Pancakes
  • Gluten Free Cinnamon Coffee Cake
  • Vanilla Bean Roasted Pears
Sara Kartzmer Fry
The details
Hands On

SECRETS OF CHINESE STIR FRY

Sunday,October 02 2016

6:30 pm - 9:30 pm

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

  • Shrimp Stir Fry
  • Pepper Beef in Crispy Vermicelli Noodle Nest
  • Stir- Fried Chinese Broccoli with Sesame and Garlic
  • Chinese Fried Rice
  • Banana Spring Rolls with Salted Caramel Sauce
The details
Hands On

BRUNCH: A LATE MORNING SALSA

Saturday,October 22 2016

11:00 am - 1:30 pm

Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros and Dipping Chocolate.

  • Eggs in Purgatory
  • Crispy Fried Potatoes with Chorizo
  • Roasted Tomato Bread
  • Churros with Dipping Chocolate
Nicolle Walker
The details
Hands On

DONUT MAKING 101

Saturday,October 15 2016

11:00 AM - 2:00 PM

Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

  • Yeast Donut Dough (Partially demoed)
  • Cake Donut Dough
  • Homemade Heath Bar
  • Marshmallow Fluff
  • Vanilla, Chocolate, Lemon, Nutella and Salted Caramel Pastry Cream
Breanne Butler
The details
Hands On

PARISIAN BRUNCH

Sunday,October 09 2016

11:00 am - 2:00 pm

Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make the classic croque monsieur and how to scramble the perfect egg. Bring someone special and transport your tastebuds while having a great afternoon!

  • Baguette with Brie Cheese and Raspberry Jam
  • Soft Scrambled Eggs with Chive
  • Croque Monsieur
  • Mixed Greens with Haricot Verts
  • Chocolate Pain Perdue
Brian Bennett
The details
Hands On

BIG FLAVOR STEAKS

Saturday,October 08 2016

6:30 pm - 9:30 pm

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussel sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

  • Coffee crusted Bone In Ribeye w/chimichurri Sauce
  • Filet Mignon Au Poivre - Poivrade Sauce
  • Mushroom, onion and cheddar stuffed hash browns - sour cream and chive
  • Bourbon and maple glazed brussels sprouts w/ grilled Bacon
  • Caramelized banana and chocolate croissant bread pudding
Will Lustberg
The details
Hands On

COUPLES NIGHT OUT: SPANISH TAPAS

Saturday,October 22 2016

6:30 pm - 9:30 pm

Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

***Please note price is per couple

  • Manchego Cheese - with Membrillo
  • Ham and Cheese Croquettes
  • Baked mussels topped - with a rich seafood sauce
  • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
Sara Kartzmer Fry
The details
Hands On

BREAD BASKET

Sunday,October 16 2016

11:00 AM - 2:00 PM

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. Nothing warms the heart and belly like freshly baked bread. Come and learn to make simple breads in the comfort of your own kitchen.

  • Multi-Grain Bread Loaf
  • Focaccia with Sundried Tomatoes, Olives and Rosemary
  • French Baguette
  • Homemade English Muffins
Sara Kartzmer Fry
The details
Partial Hands On

PIZZA NIGHT WITH MARC OF DOZZINO

Monday,October 10 2016

7:00 - 9:30 pm

Learn how to make restaurant quality pizza in the comfort of your own home.  Marc will show you how to make your own dough and how to make top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

  • Pizza (choose your toppings) and dessert courtesy of Marc
Marc Magliozzi
The details
Chef'S Table

MEXICAN BRUNCH CHEF’S TABLE

Sunday,October 30 2016

11:00 am - 12:30 pm

Be the first to experience this amazing morning – a 4 course brunch chef’s table presented by our in house Chef Breanne Butler with a Mexican touch. Watch as she creates 4 amazingly detailed breakfast dishes before your eyes. Chef Breanne will finish each dish directly in front of you while you sit back relax and enjoy a mimosa (courtesy of Meridian Prime Distribution)!

  • Bacon Taquitos
  • Sweet Potato and Chorizo Hash with Avocado Crema
  • Pancakes y Huevos and Cojita Cheese
  • Churro Donuts
Breanne Butler
The details
Hands On

SIMPLY THAI

Friday,October 28 2016

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an ever better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea (demoed)
Nicolle Walker
The details
Hands On

PAELLA VALENCIANA AND CHURROS

Wednesday,October 12 2016

6:30 pm - 9:30 pm

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

  • Paella Valenciana
  • Classic churros with Chocolate sauce
Breanne Butler
The details
Partial Hands On

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,October 19 2016

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading.

  • Please see description
Jeanine Dargis
The details
Hands On

COUPLES BRUNCH

Saturday,October 08 2016

11:00 am - 1:30 pm

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs - over Salad Greens
  • Buttermilk Popovers - with Raspberry Butter
  • Hash Browns
Nicolle Walker
The details
Hands On

AN EVENING ON SICILY’S COAST

Sunday,October 09 2016

5:30 pm - 8:30 pm

Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months!

  • Focaccia with Black Olives
  • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
  • Pan Seared Tuna with Capers and Oregano
  • Biscotti with Pistachio Gelato
Eliott Sanchez
The details
Hands On

SUNDAY DINNER PASTA

Sunday,October 23 2016

5:30 pm - 9:00 pm

Sunday Supper, Italian style

Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

  • Handmade Pappardelle
  • Nonna's Meatballs with Red Sauce
  • Garlic Ciabatta bread
  • Frise Salad with Blood Oranges
  • Chocolate Cherry Biscotti
Brian Bennett
The details
Hands On

BURGER BASH

Tuesday,October 11 2016

7:00 pm - 10:00 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Brian Bennett
The details
Hands On

ASIAN SURF AND TURF

Friday,October 07 2016

6:30 pm - 9:30 pm

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all you old classics.

  • Hong Kong Porterhouse Steak
  • Ginger Scallion Lobster
  • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
  • Garlicky Baby Bok Choy
  • Sweetened Red Bean with Ice Cream
Eton Chan
The details
Hands On

ALL ABOUT BACON

Thursday,October 20 2016

6:30 pm - 9:30 pm

Everyone loves bacon! Use it in sweet, spicy and smokey dishes, and be ready to pig out with this fun menu!

  • Chinese 5-spice bacon wrapped dates
  • Warm frisée salad with bacon vinaigrette and candied bacon
  • Bacon wrapped meatloaf with smokey cheese sauce
  • Bacon butterscotch cookies with bourbon glaze
Breanne Butler
The details
Private Event

BOOKED PRIVATE EVENT

Saturday,October 15 2016

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Hands On

EXPLORING THE US THROUGH SEAFOOD

Sunday,October 16 2016

5:30 pm - 8:30 pm

Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

  • Light and Creamy NE Style Clam Chowder
  • Cheddar Buttermilk Biscuits
  • Southern Style BBQ Shrimp and Grits
  • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
  • Apple Crumble
Nicolle Walker
The details
Hands On

EASY WEEKNIGHT MEALS

Tuesday,October 18 2016

7:00 pm - 10:00 pm

Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.

  • Miso Mustard Glazed Salmon with Sesame Broccoli
  • Chicken Pot Pie Stew with Drop Biscuits
  • Seafood Scampi
  • Olive Oil Pudding
Nicolle Walker
The details
Hands On

PARISIAN BISTRO

Saturday,October 29 2016

6:30 pm - 9:30 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

  • French Onion Soup
  • Pan Grilled Sirloin Steak - with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé - with Grand Marnier Crème Anglaise
Brian Bennett
The details
Hands On

COUPLES NIGHT OUT: NYC STEAKHOUSE COMES TO HOBOKEN

Thursday,October 13 2016

6:30 pm - 9:30 pm

Learn the techniques in this class that makes NYC such a legendary place for steaks and colossal shrimp cocktail while sharing some drinks with your loved one! You’ll start out by poaching the shrimp and creating your own cocktail sauce.  Next, you’ll be making a large porterhouse, follow it up with some delicious sides and finish off with a delicious dessert in this high-steaks class that is perfect for 2!

***PLEASE NOTE CLASS PRICE IS PER COUPLE***

  • Jumbo Shrimp with Cocktail Sauce
  • Iceberg Wedge with Bacon Ranch Vinaigrette
  • Porterhouse
  • Mashed potatoes and Green Beans
  • Panna Cotta
Eton Chan
The details
Hands On

SAVOR THE STEAK

Tuesday,October 25 2016

7:00 pm - 10:00 pm

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

  • Rib Eye Steak -with Pepper Cream Sauce
  • Flank Steak - with Chimichurri Sauce
  • Filet Mignons in a Port Wine Reduction
  • Belgian Frites (double fried french fries)
  • Mesclun Salad - with Champagne Vinaigrette
Eliott Sanchez
The details
Give Peas A Chance

PUREE BUFFET

Monday,October 17 2016

7:00 pm - 9:30 pm

This class is ideally taken when your baby is gearing up to start solids. We’ll prepare a variety of single-ingredient purees, and let you mix, match, and blend to create a palate of fruit and veggies that your new little eater will love. You’ll go home with 24 portions of food! Even more, we’ll prepare and sample a dish for moms and dads that incorporates one of those purees (oh right, you need to eat, too.) Butternut squash risotto, anyone?

For questions about classes please email nicole@peasfulkitchen.com

  • See description for menu
Nicole Jurick
The details
Hands On

HANDMADE PASTA

Sunday,October 30 2016

5:30 PM - 9:00 PM

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli and cannelloni). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Collier Lumpkin
The details
Chef'S Table

5 COURSE OKTOBERFEST CHEF’S TABLE WITH ETON CHAN

Thursday,October 27 2016

7:00 pm - 9:00 pm

Enjoy this amazing take on a chef’s table, Oktoberfest style with Eton Chan.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous kitchen counter. We will also be pairing each dish with a glass of wine for you to enjoy!

  • Cucumber Salad (Cucumbers, Red Onions, White Wine Vinegar)
  • Sausage and Beer Cheese (Wursts, Brown Beer, Cheddar, Horseradish)
  • Sautéed Spaetzle with Truffles (Homemade Spaetzle, black Truffles)
  • Veal Schnitzel with Potatoes (Veal, breadcrumbs, Yukon Potatoes)
  • Pretzel Crusted Chocolate Flan (pretzel Crust, chocolate Brownie, Flan)
Eton Chan
The details
Hands On (Advanced)

BUONGIORNO FROM BOLOGNA

Sunday,October 23 2016

11:00 am - 2:30 pm

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

  • Spuma di Mortadella (Mortadella foam on toasts)
  • Raviolo di Uova (Egg Yolk Ravioli)
  • Proscuitto Pork Meatballs with Parmiggiano Polenta Balsamic Black Pepper
  • Roasted Strawberries with Fior Di Latte Gelato
Will Lustberg
The details
Hands On

MONDAY NIGHT FOOTBALL COOKING CLASS (GIANTS/VIKINGS)

Monday,October 03 2016

6:30 pm - 11:00 pm

The perfect night – start out by cooking up some fun game night finger foods, then sit back, relax and enjoy as the Giants take on the Vikings while you enjoy the snacks you created. We will be projecting the game onto the shades of our windows big screen style. Bring some beers, wine and enjoy the game for as little or as long as you’d like.

  • Sweet Potato Fries with Honey Mustard
  • Spinach and Artichoke Dip
  • Parmesan Cheese Puffs
  • Sweet Chili Soy Chicken Wings
  • Beef Sliders with Onion Confit and Monterrey Jack
Eliott Sanchez
The details
Hands On

BARRE IT’S WHAT’S FOR DINNER (A COLLABORATION WITH LOCAL BARRE)

Wednesday,October 05 2016

7:00 pm - 11:00 pm

Hey #barrebabes grab your girls and join us on Oct 5th for one epic Girl’s Night Out hosted by Hudson Table & Local Barre!
We’ll start the night pulsing and toning under the stars in our signature Open Barre. Next we’ll head to Hoboken’s premier cooking school, Hudson Table where we will create a 4 course meal with Chef Brian Bennett and a menu designed by Nutritionist Jalpa Dhaduk of Nourish by JD. We will top the night off in true Local Barre stye by popping some bubbly and getting Jalpa’s tips and tricks to creating the perfect post-workout meal at home.

Register here: Register here!

space is limited so act fast!

***PLEASE NOTE ALL REGISTRATION WILL BE DONE THROUGH THE LINK ABOVE VIA LOCAL BARRE’S REGISTRATION SYSTEM***

  • Shaved Brussels Sprouts w/ warm toasted garlic , almonds, and lemon dressing
  • Quinoa w/ butternut squash, lemon preserve , roasted red pepper, basil and mint
  • Roasted 1/2 acorn squash w/ shiitake mushrooms & tofu
  • 3 ingredient no bake apple sauce blondies w/ coconut flour apple sauce coconut palm sugar and a nut butter
Brian Bennett
The details
Private Event

BOOKED KIDS BIRTHDAY PARTY

Saturday,October 07 2017

MORNING

We host kid’s birthday parties too! We can fully customize the menu and experience with a variety of themes. Email kidclasses@hudsontable.com for more info!

Private Event

BOOKED PRIVATE EVENT

Sunday,October 01 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Demonstration

A NIGHT WITH MELISSA OF BAKED BY MELISSA

Thursday,October 19 2017

7:00 PM - 9:00 PM

Looking for a sweet evening? Come join Baked by Melissa founder and Hoboken resident Melissa Ben-Ishay to celebrate the release of her debut cookbook, Cakes by Melissa! Melissa will lead a fun-filled baking demo and Q&A to teach everyone how she makes some of the irresistible desserts featured in the book. Everyone in attendance will receive their own copy of Cakes by Melissa from Little City Books, which shares Melissa’s baking secrets with 120 mouthwatering recipes for fabulous cakes, icings, fillings, and toppings for endlessly delicious combinations. From the very recipe that started it all—the tie-dye cupcake—to peanut butter banana, hot cocoa and smash cakes, the book is a celebration of the joys of baking for experts and novices alike.

**Please note this is a demonstration class/book signing**

  • Menu TBD
Melissa Ben - Ishay
The details
Hands On

LIGHTENED UP COMFORT FOODS

Saturday,October 21 2017

11:00 am - 2:00 pm

Get all of the comfort without the guilt with this lightened-up menu of belly-warming dishes.  We’ll teach you to health-up your cravings with light substitutions, lots of technique, and all of the flavor.

  • Broccoli Cheddar Soup
  • Green Bean Casserole
  • Lightened Up Mac and Cheese
  • "Fried Chicken"
  • Dark Chocolate Chip Brownies
Sara Fry
The details
Hands On

HANDMADE PASTA

Sunday,October 29 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Hands On

SPANISH BRUNCH

Sunday,October 29 2017

11:00 am - 1:30 pm

Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

  • Virgin Sangria
  • Tomato Bread with Olives and Manchego Cheese
  • Potato Croquetas with Saffron Aioli
  • Chorizo and Romesco Egg Bake
  • Flan Pancakes
Alex Ching
The details
Hands On

PIZZA PIZZA

Sunday,October 22 2017

11:00 am - 2:00 pm

Hold the phone and make your favorite pizzas at home.  From developing the perfect crust, mixing up your toppings and satisfying your sweet tooth – this class will put you in pizza party heaven.

  • Whole Wheat Pizza with Butternut Squash, Arugula and Fontina
  • Pizza Carbonara
  • Cast Iron Thai Chicken Pizza
  • Shortbread Fruit Pizza
Nicolle Walker
The details
Hands On

COUPLES BRUNCH

Sunday,October 08 2017

11:00 am - 1:30 pm

Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We’ll demystify the poached egg and cover lots of technique.  Mimosas optional!

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs over Salad Greens
  • Buttermilk Popovers with Raspberry Butter
  • Hash Browns
Alex Ching
The details
Hands On (Advanced)

BUONGIORNO FROM BOLOGNA

Sunday,October 08 2017

5:30 PM - 8:30 PM

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

  • Spuma di Mortadella (Mortadella foam on toasts)
  • Raviolo di Uova (Egg Yolk Ravioli)
  • Proscuitto Pork Meatballs with Parmiggiano Polenta
  • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
Brian Bennett
The details
Demonstration

SUNDAY NIGHT FOOTBALL PARTY (GIANTS/BRONCOS)

Sunday,October 15 2017

8:15 pm - 11:30 pm

The perfect night – start out by meeting our chef Sara and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. 902 Brewing will be doing a beer tasting night of, offering some of their fan favorite beers as well! Feel free to bring some additional beer/wine to enjoy as you watch our chef cooks everything right before your eyes for you to enjoy!

  • 7 layer dip tortilla cups
  • Smoked mozzarella chorizo jalapeno poppers
  • Fried chicken wings with spicy honey butter sauce
  • Beer cheese dip with crudité and pretzels
  • Pesto caramelized onion tomato flatbread pizzas
  • Fried cookie dough bites
Sara Kartzmer Fry
The details
Hands On

FALL INTO VEGETARIAN

Tuesday,October 24 2017

6:30 pm - 9:30 pm

With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen. Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!

  • Roasted Tomato Soup with Cheesy Croutons
  • Pan-Seared Cauliflower Steak with Pomegranate Vinaigrette
  • Pasta with White Beans and Greens in Garlic Rosemary Oil
  • Vegan Peanut Butter Mousse Parfaits with Jelly Compote
Sara Kartzmer Fry
The details
Hands On

ALL ABOUT APPLES

Sunday,October 29 2017

5:30 pm - 8:30 pm

There’s nothing like biting into a crisp apple in an orchard and bringing home a bushel of hard-earned pickings.  But what to do with falls most anticipated fruit?  From sweet to savory, this class explores the varieties and techniques for using up your fall harvest.

  • Brie en Croute with Apple Pecan Chutney
  • Butternut Squash Apple Bisque
  • Crispy Pork Chops with Apples and Onions
  • Cider Braised Greens
  • Candy Apple Floats
Nicolle Walker
The details
Hands On

PERUVIAN CEVICHE

Wednesday,October 18 2017

7:00 PM - 10:00 PM

Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

  • Purple Peruvian Potato Salad with Salt Cod
  • Shrimp Ceviche
  • Chamomile Scented Quinoa
  • Lemon Cake with Dulce de Leche
Brian Bennett
The details
Hands On

ITALIAN SEAFOOD FEAST

Sunday,October 22 2017

5:30 pm - 8:30 pm

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

  • Cornmeal Crusted Calamari
  • Steamed Mussels in Tomato Garlic Broth
  • Shrimp Fra Diavolo over Linguini
  • Sole Piccata
Sara Kartzmer Fry
The details
Hands On

COUPLES NIGHT OUT: TACO NIGHT

Friday,October 13 2017

6:30 pm - 9:30 pm

Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

***Please note price is per couple***

  • Avocado and Habanero Tomatillo Salsa
  • Carne Asada Tacos
  • “Al Pastor” Tacos with Charred Pineapple
  • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
  • Mexican Chocolate Mousse
Alex Smith
The details
Hands On

FALL HARVEST

Tuesday,October 03 2017

6:30 pm - 9:30 pm

When the weather cools down it’s time to warm up in the kitchen.  Celebrate the fall harvest with root vegetables, hearty greens, squash and pumpkin with dishes that make chilly fall nights a warming occasion.

  • Beet Hummus with Z'atar Pita Chips (demoed)
  • Tuscan Escarole and Bean Soup
  • Thanksgiving Stuffed Acorn Squash
  • Sweet Potato Cakes
  • Pumpkin Mousse
Nicolle Walker
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COZY FALL DINNER

Friday,October 06 2017

6:30 pm - 9:30 pm

When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

**Please note price is per couple**

  • Slow Roasted Tomato Soup
  • Chile Cheese Corn Muffins
  • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
  • Chocolate and Caramel Croissant Bread Pudding
Brian Bennett
The details
Chef'S Table

7 COURSE CHEF’S TABLE WITH ALEX SMITH (SPONSORED BY WEEKLY TASTING)

Thursday,October 19 2017

7:00 pm - 9:00 pm

Sit back and enjoy as Chef Alex finishes off 7  delicious dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Weekly Tasting (7 different wines will be paired). This intimate experience is unforgettable.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

This event is sponsored by The Weekly Tasting. Weekly Tasting is the newest way to experience wine in the comfort of your own home. Each week one of Weekly Tasting’s renowned Sommeliers will select 4 wines all based around a common theme. With every Weekly Tasting pack purchase you receive, 4 750ml bottles of wine, food pairing suggestions, tasting cards for each wine, and access to a full tasting video led by the Weekly Tasting Sommelier with in depth descriptions of the wines included in the pack. Weekly Tasting was created to help you expand your palate by gaining a better understanding of your likes and dislikes! For more info, click here: WeeklyTasting

  • Course 1: Duck Fat Potatoes, Fermented Mushrooms, Chive Ranch, Course 2: Toasted Sourdough Soup, Koji Cultured Butter, Fermented Garlic Flowers
  • Course 3: Grilled Naan, Smoked Eggplant, Pickled Turnip
  • Course 4: Smoked Pork Cheeks with Preserved Lemon Yogurt, Fermented Brussel Sprouts
  • Course 5: Charred Broccoli Salad, Bacon Fat Buttermilk, Pickled Fresno Chiles
  • Course 6: 16 Hour Smoked Brisket, Mole BBQ Sauce, Pumpkin
  • Course 7: Strawberry Vinegar Ice Cream, Burnt White Chocolate, Brioche
Alex Smith
The details
Hands On

ASIAN SURF AND TURF

Friday,October 27 2017

6:30 pm - 9:30 pm

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

  • Hong Kong Porterhouse Steak
  • Ginger Scallion Lobster
  • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
  • Garlicky Baby Bok Choy
  • Sweetened Red Bean with Ice Cream
Eton Chan
The details
Mommy And Me

MOMMY MONDAYS: FALL PUREES

Monday,October 30 2017

7:00 PM - 9:30 PM

Feeding your child purees with lots of flavors and variety can be daunting.  Not to mention cutting up all those vegetables and fruits!  Learn how to make fall purees from a chef’s perspective.  Learn the best way to cut a butternut squash, how to make applesauce with your child’s nutrition in mind, and learn which spices and herbs to include to let them explore their new flavor palate.  You’ll be going home with 30 servings that include several combinations of fall flavor purees and a perfect storage for freezing your new purees.
  • SEE DESCRIPTION FOR MENU
Sara Kartzmer Fry
The details
Hands On

KOREAN BBQ

Friday,October 13 2017

7:00 pm - 10:00 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Eton Chan
The details
Mommy And Me

MOMMY MONDAYS: MEALS TO GO

Monday,October 16 2017

7:00 PM - 9:30 PM

Don’t have enough time to make dishes that your family will love?  Come make 4 dinners for your family for the week, bring a friend, drink some wine, have some snacks, and relax as we walk you through some new recipes.  You can enjoy the cooking process knowing that the prep and cleanup is already taken care of.  We’ll send you home with 4 servings of food of each dish and reheating instructions.

  • Quinoa breaded chicken fingers with a veggie loaded marinara sauce
  • Mexican black bean burgers
  • Spaghetti squash cheese bake
  • Teriyaki turkey meatballs
Sara Kartzmer Fry
The details
Hands On

COUPLES NIGHT OUT: MEXICAN DATE NIGHT

Friday,October 27 2017

6:30 pm - 9:30 pm

Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

*Please note that pricing is per couple.

  • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
  • Charred Tomato and Ancho Chile Salsa
  • Skirt Steak Carne Asada
  • Churros with Mexican Chocolate Sauce
Alex Smith
The details
Hands On

FALL COMFORT CLASSICS

Sunday,October 22 2017

5:30 pm - 8:30 pm

Crisp air and crackling leaves, and you’re ready to bundle up and enjoy the comforts of fall.  Join us in this class that shows you how to highlight seasonal favorites (pumpkins and apples galore!), plays with sweet and savory, explores various cooking techniques.

  • Pumpkin Soup with Crispy Sage and Bacon
  • Cast Iron Pressed Roast Chicken
  • Maple Roasted Sprouts with Pecan and Cranberries
  • Mac & Cheese
  • Cinnamon Apple Clafoutis & Whiskey Creme Fraiche
Alex Ching
The details
Demonstration

COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

Friday,October 20 2017

7:00 pm - 10:00 pm

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served in our open kitchen.  Michael Murphy will be performing live for guests to enjoy as well!

There will also be a wine tasting provided by Dana Scarrantino of Lauber Selections.

***please note class price is per couple***

  • Lemon Broccoli w/ Potato Puree, Cherry Tomato, Salt & Vinegar Chips and Cheddar Dust
  • Blistered Shishitos w/ Lime Peanut Sauce
  • Andouille Encrusted Oyster Po Boy Sliders w/ Remoulade
  • Eggplant Puree w/ Chick Pea and Shiitake Mushroom Salad
  • Duck Confit Hash-brown Poutine
  • St Louis Gooey Butter Cake
Brian Bennett
The details
Hands On

GLUTEN FREE BRUNCH

Sunday,October 01 2017

11:00 am - 1:30 pm

Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don’t keep a gluten free diet.

  • Mushroom and Kale Quiche
  • Sweet Potato Pancakes
  • Gluten Free Cinnamon Coffee Cake
  • Vanilla Bean Roasted Pears
Sara Kartzmer Fry
The details
Couples Night - Hands On

COUPLES NIGHT OUT: GAUCHO GRILLING – AN ARGENTINE ASADO

Saturday,October 07 2017

6:30 pm - 9:30 pm

Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

**Please note price is per couple**

  • Beef & Chorizo Empanadas
  • Grilled Bife de Chorizo (Strip Steak)
  • Chimichurri Sauce
  • Grilled Provoleta cheese
  • Rosemary Roasted Fingerling Potatoes
  • Dulce De Leche Brownies
Alex Ching
The details
Hands On

SAVOR THE STEAK

Wednesday,October 11 2017

6:30 pm - 9:30 pm

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

  • Rib Eye Steak with Pepper Cream Sauce
  • Skirt Steak with Chimichurri Sauce
  • Filet Mignons in a Port Wine Reduction
  • Belgian Frites
  • Mesclun Salad with Champagne Vinaigrette
Alex Smith
The details
Hands On

AUTHENTIC OAXACAN MEXICAN

Wednesday,October 04 2017

6:30pm-9:30pm

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

  • Oaxacan Queso Fundito with Homemade Chorizo
  • Ancho and Pasilla Chile Black Beans with Agave Worm Salt
  • Cilantro Avocado “Risotto” with Chapulines
  • Grilled Flank Steak, Tasajo-Style
  • Oaxacan Chocolate Chip Cookies
Alex Smith
The details
Hands On

SIMPLY THAI

Tuesday,October 10 2017

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea
Nicolle Walker
The details
Demonstration

THURSAY NIGHT FOOTBALL PARTY (EAGLES/PANTHERS)

Thursday,October 12 2017

8:00 pm - 11:30 pm

The perfect night – start out by meeting our chef Gene and staff who will be cooking up dishes for you and your friends all night. This cocktail-style event will have seating throughout the space as our 80″ projector displays the game, volume on. Feel free to bring some beer/wine to enjoy as you watch our chef cooks everything right before your eyes for you to enjoy!

  • Grilled Marinated Eggplant, Heirloom Tomatoes, Burrata, Grilled Bread
  • Baked Clams, Parsley Garlic Butter, Chorizo Bread Crumbs
  • Italian Chicken Wings, Caramelized Onions, Pickled Fresno Chiles, Fried Rosemary
  • Moms Sunday Meatball Sliders, Basil, Pecorino
  • Pan Roasted French Potatoes with Mushrooms
  • Gem Lettuce Wedges, Pork Fat Croutons, Caesar Dressing, Dessert: Indian Summer Peach Cobbler- Pistachio/Oat Crumble, Tahitian Vanilla Ice Cream
Gene Monaco
The details
Hands On

CLASSIC NOLA

Thursday,October 12 2017

6:30 pm - 9:30 pm

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

  • Nola BBQ Shrimp & Grits
  • Creole Deviled Eggs
  • Classic Jambalaya
  • Classic Sausage Boudin
  • Beignets
Brian Bennett
The details
Chef'S Table

5 COURSE CHEF’S TABLE WITH BRIAN BENNETT

Monday,October 23 2017

7:00 pm - 9:00 pm

Sit back and enjoy as Brian finishes off each dish in front of you while you enjoy each dish and a wine pairing around our open kitchen counter. Feel free to ask Brian any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Chicken Liver Pate with Compote
  • Cardamom Honey Dew, Cucumber, Chili, and Tarragon
  • Scallop with Mushroom & Andouille Hash, Roe Beurre Blanc
  • Pan Seared Red Snapper with Brussels, Pear, Fennel, Mustard Seed, and Dried Olives
  • Dessert - Chef Selected Cheese Course
Brian Bennett
The details
Hands On

TEXAN STEAKHOUSE

Thursday,October 05 2017

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Alex Smith
The details
Hands On

PARISIAN BISTRO

Saturday,October 14 2017

6:30 pm - 9:30 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

  • French Onion Soup
  • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
Sara Kartzmer Fry
The details
Hands On

TACOS, BURRITOS AND THE WHOLE ENCHILADA – SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY

Sunday,October 29 2017

5:30 pm - 8:30 pm

The hardest part about dining on Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics – guacamole included. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

  • Guacamole and Tortilla Chips
  • Chicken Enchiladas
  • Chorizo Burrito
  • Fish Taco with Chipotle Mayo
Brian Bennett
The details
Chef'S Table/Competition

LIVE CHEF COMPETITION: 4 CHEFS, 3 ROUNDS!

Thursday,October 26 2017

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3 course battle.  You will get a first hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! Our 4 chefs this evening are: Chef Brian Bennett, Chef Alex Smith, Chef Eton Chan and Chef Jackie Rothong, Senior Culinary Stylist at the Chew, previous winner of Cutthroat Kitchen. This night will be one to remember and one you will never experience anywhere else!

***please note due to the format of this evening, we cannot accommodate any food allergies as our chefs will be on a time crunch to use the ingredients they are given***

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett, Alex Smith, Eton Chan, Jackie Rothong
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,October 18 2017

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

Then indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration.

  • Please see description
Jeanine Dargis
The details
Hands On

SICILIAN SURF AND TURF

Friday,October 20 2017

6:30 PM - 9:30 PM

Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons are great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

  • Fritto Misto
  • Palermo Style Rib Eye Steak
  • Pasta Alla Norma
  • Shaved Fennel, Orange and Olive Salad
  • Strawberry Cremolata
Alex Ching
The details
Hands On - Advanced

THE 5 MOTHER SAUCES PART 1

Sunday,October 15 2017

6:00 pm - 9:00 pm

No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

  • Wild Mushroom and Brie soup w/ Olive Oil Croutons
  • Seared Filet Mignon with sauce Espanole
  • Pommes Gratin w/ Bechamel
  • Vegetable Provençal w/ Sauce Tomate
  • Sautéed Asparagus with Hollandaise
Will Lustberg
The details
Hands On

OKTOBERFEST

Wednesday,October 04 2017

6:30 pm - 9:30 pm

Fall is here at Hudson Table and that means Oktoberfest! Learn how to make these fun German classics while having a fun time with your friends. Bring plenty of beer and come hungry!

  • Beer Bratwurst with Guinness Mustard
  • Chicken Schnitzel
  • Sweet and Savory Cabbage
  • Sautéed Apples and Onions
  • Apple Strudel
Brian Bennett
The details
Hands On

SUSHI PARTY

Wednesday,October 25 2017

7:00 pm - 9:30 pm

Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

  • Miso Soup
  • California Roll
  • Futomaki
  • Spicy Tuna Temaki or handroll
  • Tuna Maki
Sara Kartzmer Fry
The details
Private Event

BOOKED PRIVATE EVENT

Saturday,October 28 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Private Event

EVENING AVAILABLE FOR A PRIVATE EVENT

Saturday,October 14 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We can do a full hands on cooking class, a catered affair or even a chef’s table where our chefs cook an elegant meal while you watch. Email info@hudsontable.com for more details on pricing.

The details
Private Event

EVENING AVAILABLE FOR A PRIVATE EVENT

Saturday,October 21 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We can do a full hands on cooking class, a catered affair or even a chef’s table where our chefs cook an elegant meal while you watch. Email info@hudsontable.com for more details on pricing.

The details
Hands On

MOROCCAN FEAST

Tuesday,October 31 2017

5:30 PM - 8:30 PM

Explore the Spice Markets as we create a meal fit for a Middle Eastern King and Queen!  Bright but Smokey Beet Salad with Mint and Cumin is a perfect start to any feast, while Lamb Tagine with Lentils and Cous Cous fill your stomachs and hearts.  Pistachio Baklava is a reason to celebrate any occasion.

  • Beet Salad with Mint and Cumin
  • Lamb Tagine with Peas and Preserved Lemons
  • Spiced Lentils and Cous Cous
  • Pistachio Baklava
Brian Bennett
The details
Demonstration

PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

Friday,October 20 2017

7:00 pm - 10:00 pm

Bring some friends or come alone for this fun night out and meet some other people as you watch our chef Brian Bennett cook various dishes throughout the night to be served in our open kitchen.  We promise you will leave full and asking for more! Michael Murphy will be performing live for guests to enjoy as well!

There will also be a wine tasting provided by Dana Scarrantino of Lauber Selections.

 

  • Lemon Broccoli w/ Potato Puree, Cherry Tomato, Salt & Vinegar Chips and Cheddar Dust
  • Blistered Shishitos w/ Lime Peanut Sauce
  • Andouille Encrusted Oyster Po Boy Sliders w/ Remoulade
  • Eggplant Puree w/ Chick Pea and Shiitake Mushroom Salad
  • Duck Confit Hash-brown Poutine
  • St Louis Gooey Butter Cake
Brian Bennett
The details

October Schedule Goes LIVE September 4th at 12pm!

Tuesday,October 01 2019

The details
Hands on

COOKING WITH FAMILY: EASY WEEKNIGHT DISHES

Sunday,October 28 2018

11:00 am - 1:30 pm

Hoping to make this a monthly class and due to plenty of requests, we bring you a fun Sunday afternoon event for parents and their children. We invite parents to bring their children 8+ to enjoy a fun afternoon of cooking together. Please note each parent and child must purchase a ticket from the drop down.

  • Chicken hassleback with mozzarella and prosciutto
  • Linguine with burst cherry tomatoes
  • Roasted broccoli with lemon and breadcrumbs
  • S'mores truffles
Sara Kartzmer Fry
The details
Hands On

HANDMADE PASTA WORKSHOP: PASTA TO GO

Saturday,October 20 2018

11:00 am - 2:30 pm

Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

Please note that there will be light snacks provided, all pasta will be packaged after the class to be taken home.

  • Linguine (Flat Strands)
  • Gnocchi (Potato Dumplings)
  • Orecchiette (“Ear” Shaped Pasta)
  • Agnolotti (Ricotta Stuffed Pockets)
Eric Clemente
The details
Hands On

PAELLA VALENCIANA AND CHURROS

Friday,October 05 2018

6:30 pm - 9:00 pm

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

  • Paella Valenciana
  • Churros con Chocolate
Sara Kartzmer Fry
The details
Hands On

BREAD BASKET

Sunday,October 14 2018

11:00 am - 2:00 pm

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

  • French Baguette (partially demoed)
  • Focaccia with Sundried Tomatoes, Olives and Rosemary
  • Irish Soda Bread
  • Homemade English Muffins
  • *light accompaniments will be served
Cassie Carlstrom
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ALEX VS CHEF JACKIE ROTHONG

Thursday,October 25 2018

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Alex face off against Chef Jackie (of the Chew on ABC) in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  

You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Jackie Rothong and Alex Smith
The details
Hands On

COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

Saturday,October 06 2018

6:30 pm - 9:30 pm

Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

*Please note that pricing/ticket is per couple*

  • Clams Oreganata
  • Prosciutto and Melon with Burrata and Basil Vinaigrette
  • Rosemary Grilled Lamb Chops with Creamy Polenta
  • Olive Oil Cake with Honey Whipped Mascarpone
Gene Monaco
The details
Hands On

GREEK SEAFOOD

Thursday,October 11 2018

6:30 pm - 9:30 pm

Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

  • Feta and Lemon Stuffed Calamari with Butter Sauce
  • Whole Roasted Branzino with Lemon and Dill
  • Prasoryzo (Rice with Leeks)
  • Pistachio Baklava
Kelly Zavala
The details
Hands On

HAVANA NIGHTS

Friday,October 05 2018

6:30 pm - 9:30 pm

Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

  • Ropa Vieja
  • Fish Escabeche
  • Tostones with Mojo and Avocado
  • Rice and Beans
  • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
Kelly Zavala
The details
Hands On

HANDMADE PASTA I

Sunday,October 07 2018

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Gene Monaco
The details
Hands On

BRING THE HEAT

Sunday,October 07 2018

6:30 pm - 9:30 pm

The weather may be cooling off, but we are keeping things HOT! Bring that spicy someone for a delicious evening including Thai chili snapper, pickled habaneros and a fiery pineapple cake.

  • Cucumber salad with roasted Fresno chiles, mint and tahini
  • Pickled sweet and sour habanero chiles
  • Whole fried red snapper with Thai chili garlic sauce
  • Pineapple cake with scotch bonnet glaze
Alex Smith
The details
Hands On

MONDAY NIGHT FOOTBALL COOKING CLASS (GIANTS/FALCONS)

Monday,October 22 2018

6:30 pm - 11:00 pm

We’re bringing game night and our classic cooking classes together in this event where you will whip together your favorite game-day foods while you watch the Giants take on the Falcons.  You’ll enjoy your culinary creations while the game plays on our 80″ screen. Bring some beers, wine and enjoy the game for as little or as long as you’d like.

  • Classic Poutine
  • Sweet Chili Soy Chicken Wings
  • Onion Confit Beef Sliders
  • Skillet Cookies with Ice Cream
Kelly Zavala
The details
Hands On

SAVOR THE STEAK

Wednesday,October 31 2018

6:30 pm - 9:30 pm

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

  • Rib Eye Steak with Pepper Cream Sauce
  • Skirt Steak with Chimichurri Sauce
  • Filet Mignons in a Port Wine Reduction
  • Belgian Frites
  • Mesclun Salad with Champagne Vinaigrette
Angie Marin
The details
Hands On

FAST FOOD CRAVINGS

Thursday,October 25 2018

6:30 pm - 9:30 pm

Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we’ll hit every stop.

  • Shake Shack Cheese Burger
  • Chick-Fil-A Chicken Sandwich
  • Taco Bell Mexican Pizza
  • In-and-Out Animal Style Fries
  • Milkshakes
Eric Clemente
The details
Hands On

AUTHENTIC OAXACAN MEXICAN

Tuesday,October 23 2018

6:30 pm - 9:30 pm

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

  • Oaxacan Queso Fundito with Homemade Chorizo
  • Ancho and Pasilla Chile Black Beans
  • Cilantro Avocado “Risotto”
  • Grilled Flank Steak, Tasajo-Style
  • Oaxacan Chocolate Chip Cookies
Alex Smith
The details
Hands On

TACOS, BURRITOS AND THE WHOLE ENCHILADA

Wednesday,October 31 2018

7:00 pm - 10:00 pm

The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics – guacamole included.

  • Guacamole and Tortilla Chips
  • Chicken Enchiladas
  • Chorizo Burrito
  • Fish Taco with Chipotle Mayo
Kelly Zavala
The details
Hands On

DUMPLINGS 101

Wednesday,October 10 2018

7:00 pm - 10:00 pm

Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

  • Shrimp Shao Mai
  • Crispy Crab Wonton
  • Pork and Chive Dumplings
  • Black Pepper Beef Dumplings
Kelly Zavala
The details
Hands On

COUPLES NIGHT OUT: TACO NIGHT

Friday,October 26 2018

6:30 pm - 9:30 pm

Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

***Please note price is per couple***

  • Avocado and Habanero Tomatillo Salsa
  • Carne Asada Tacos
  • “Al Pastor” Tacos with Charred Pineapple
  • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
  • Mexican Chocolate Mousse
Sara Kartzmer Fry
The details
Demonstration

DEVELOP YOUR WINE IQ (WINE TASTING WITH JEFF FROM WINE DADS)

Tuesday,October 30 2018

7:00 pm - 9:00 pm

Go beyond the basics and take a taste-full journey into wine. Led by Jeff Carroll of Wine Dad’s, he’ll guide you through the basics (the great grapes and regions, how grapes are grown and how wine is made), but then into an entirely different way to approach wine. You’ll build on this foundation by learning the key steps used in evaluating wine — the same used by wine professionals throughout the world — to help you discern the style you like best.

By comparing different styles in a guided tasting, you’ll see how it’s not just the grape variety that determines the what’s in the glass, but also the region in which it is grown and the methods used in making the wine. You’ll never taste wine the same way again, and you’ll come away with a new confidence in selecting what you’ll like with greater ease and less mystery.

***Note wines are subject to change***

  • Domaine Romy Bourgogne Chardonnay (Burgundy, France)
  • Sand Point Chardonnay (California)
  • Graci Etna Rosato (Sicily, Italy)
  • Graci Etna Rosato (Sicily, Italy)
  • Graci Etna Rosato (Sicily, Italy)
  • Catena Malbec (Mendoza, Argentina)
Jeff Carrol
The details
Hands On

COUPLES NIGHT OUT: A NIGHT IN ITALY

Saturday,October 20 2018

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Kelly Zavala
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,October 17 2018

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis
The details
Hands On

JERSEY DINER

Sunday,October 21 2018

6:00 pm - 9:00 pm

Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

  • Disco Fries
  • Roast Beef au Jus with Smothered Onions
  • Mini Chicken Pot Pies
  • Classic Cole Slaw
  • Brownie Sundaes
Kelly Zavala
The details
Hands On

DINING IN THE ALPS

Wednesday,October 10 2018

6:30 pm - 9:30 pm

In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

  • Mulled Wine
  • Chicken Schnitzel with Lingonberry Sauce
  • Creamy Tartiflette (Potato Cheese Gratin)
  • Sauteed Red Cabbage
  • Apple Strudel
Eric Clemente
The details
Hands On

NORTHERN THAI

Wednesday,October 17 2018

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Thai style peanuts, lime leaf, chilies, lemongrass Sticky rice Khao soi - Traditional
  • Larb gai - Spicy minced chicken salad with lime and cabbage
  • Sticky rice
  • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage
Alex Smith
The details
Hands On

BEYOND COOKING BASICS

Tuesday,October 23 2018

6:30 pm - 9:30 pm

Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

  • Roasted Potato and Garlic Soup
  • Rack of Lamb with Béarnaise Sauce
  • French Beans, Mushrooms and Hazelnut Sauté
  • Puff Pastry Cheese Straws
  • Flourless Chocolate Cake with Dark Chocolate Ganache
Angie Marin
The details
Hands On

OSTERIA TOSCANA

Friday,October 12 2018

6:30 pm - 9:30 pm

From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

  • Zuppa Toscana (Kale and White Bean Soup)
  • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
  • Pollo Milanese (Pan Fried Chicken topped with Arugula)
  • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
Eric Clemente
The details
Hands On

THAI STREET FOOD

Sunday,October 28 2018

5:30 pm - 8:30 pm

It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

  • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
  • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
  • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
  • Kluay Tod - Fried bananas with sesame and coconut
Alex Smith
The details
Mommy And Me

MOMMY AND ME: HALLOWEEN

Monday,October 15 2018

11:00 am - 12:30 pm

Calling all moms (dads & caretakers)! Come join us with your 2-4 year olds to make a spook-takular lunch. Price is for one adult and up to 2 children between 2-4 years old.

  • Snake calzones
  • Mummy wrapped raspberry pies
  • Pumpkin chocolate cookies
Sara Kartzmer Fry
The details
Hands On

SEASONAL STEAKHOUSE

Friday,October 26 2018

6:30 pm - 9:30 pm

When the annual meltdown finally arrives, a trip to the Greenmarket is all we need to revamp our culinary repertoire.  The stalls are budding with sweet greens, the first fruit of the season, and young, budding garlic.  This makes cooking simple and easy, as you’ll see in this class that pairs the fresh flavors of the season with steakhouse classics.

  • Seasonal Herb Chimichurri Hanger Steak
  • Crème Fraiche Sautéed Market Greens
  • Smashed New Potatoes with Green Garlic Aioli
  • Classic Strawberry Shortcakes
Eric Clemente
The details
Hands On

FALL INTO VEGETARIAN

Tuesday,October 09 2018

6:30 pm - 9:30 pm

With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen. Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!

  • Roasted Tomato Soup with Cheesy Croutons
  • Pan-Seared Cauliflower Steak with Pomegranate Vinaigrette
  • Pasta with White Beans and Greens in Garlic Rosemary Oil
  • Vegan Peanut Butter Mousse Parfaits with Jelly Compote
Sara Kartzmer Fry
The details
Hands On

DONUT MAKING 101

Sunday,October 21 2018

5:30 pm - 8:30 pm

Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

  • Yeasted Donut Dough
  • Cake Donut Dough
  • Flavored Pastry Creams & Toppings
Cassie Carlstrom
The details
Hands On

SAN SEBASTIAN: SPANISH SURF AND TURF

Saturday,October 06 2018

6:30 pm - 9:30 pm

San Sebastian, is a petite city along the coast of Spain that is being referred to as the “culinary capital of the planet.” Join us for an evening along the bay of biscay where you will create dishes from the legendary Txuleta steak to Spanish fried milk toast.

  • Blistered shishito peppers with orange salt
  • Anchovies with lemon zest and oil
  • Tuna belly tostada, with roasted peppers, picked onions
  • Txuleta steak (legendary bone in Spanish aged t-bone) with charred tomato jam
  • Torrija (Spanish French Toast dessert)
Alex Smith
The details
Hands On

MOMMY MONDAYS: MOM’S NIGHT OUT: SNACKS TO GO

Monday,October 29 2018

7:00 pm - 10:00 pm

Join us to make delicious snacks for you and your kiddos! 6 servings of these healthy and freezer friendly snacks will be taken home for your family to enjoy.

  • Quinoa blueberry muffins
  • Chocolate banana cookies
  • Carrot cake oatmeal bars
  • Chocolate date nut bars
Sara Kartzmer Fry
The details
Hands On

SICILIAN SURF AND TURF

Friday,October 19 2018

6:30 PM - 9:30 PM

Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

  • Fritto Misto
  • Palermo Style Rib Eye Steak
  • Pasta Alla Norma
  • Shaved Fennel, Orange and Olive Salad
  • Strawberry Cremolata
Sara Kartzmer Fry
The details
Hands On

DIRTY VEGETARIAN

Tuesday,October 30 2018

6:30 pm - 9:30 pm

Who said veggies can’t be fun? Get down and dirty with us as we showcase vegetables ranging from the light cucumber salad to the delectable chicken-fried eggplant. Don’t worry, dessert is always dirty too.

  • Roasted asparagus with olive tapenade and brown butter breadcrumbs
  • Cucumber salad with preserved lemon, mint and tahini
  • Chicken fried eggplant with honey hot sauce
  • Fried potatoes with chive ranch
  • Pineapple and ginger fruit salad with lime, mint, and coconut
Alex Smith
The details
Chef'S Table

3 COURSE CHEF’S TABLE WITH ALEX SMITH: DIRTY SOUTH WITH WINE PAIRING

Monday,October 15 2018

6:30 pm - 8:00 pm

Sit back and enjoy as Chef Alex finishes off each 3 courses, “Dirty South” style. Each dish, inspired by the chefs experience cooking in the south, will be finished right in front of you – feel free to ask questions as Alex describes the techniques used in each dish! Dana Scarrantino of Lauber Selections will be pairing each course with a delicious glass of wine as well, creating a one of a kind night that you won’t’ forget!

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Salt & Pepper biscuit, Bentons bacon, chicken jus, ramp butter
  • Fried chicken, dirty rice, pickled rhubarb honey, fermented fresno hot sauce
  • Roasted banana pudding, 'nilla wafers
Alex Smith
The details
Hands On

COOKING WITH BEER

Friday,October 19 2018

6:30 pm - 9:30 pm

If you like beer and if you like to eat (don’t we all?), then we’re bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You’ll explore a variety of beers and learn how they can complement the flavors of your cooking.  We’ll provide all the cookables, you provide the drinkables.

  • IPA Caramelized Onion Soup with Beer Boiled Pretzels
  • Pale Ale Braised Sausage and Cabbage
  • Tripel and Honey Roasted Chicken
  • Roasted Potatoes with Beer Butter
  • Salted Stout Blondies
Eric Clemente
The details
Hands On

HAWAIIAN SURF AND TURF

Thursday,October 18 2018

6:30 pm - 9:30 pm

Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

  • Kimchi fried noodles
  • Glazed baby back ribs
  • Ahi belly with lomi tomato salsa
  • Papaya salad w/papaya seed dressing
  • Chocolate haupia pie
Kelly Zavala
The details
Hands On

COUPLES NIGHT OUT: FALL IN NEW YORK

Friday,October 12 2018

6:30 pm - 9:30 pm

Fall in love with this menu! This evening features the season’s greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.

*Please note that pricing/ticket is per couple*

  • Roasted Kabocha Squash Soup w/ Creme Fraiche and Pepitas
  • Escarole Salad w/ Apples, Pecorino, Rosemary-Walnuts
  • Roasted Garlic Chicken w/ Fennel
  • Salt Baked/ Fried Potatoes
  • Baked Apples w/ Cinnamon Oat Crumble
Gene Monaco
The details
Hands On

RAINBOW PASTA

Sunday,October 28 2018

5:30 pm - 8:30 pm

A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

  • Red and black polka dot bowties with eggplant ragu
  • Green and yellow striped ravioli with walnut spinach pesto
  • Black bowties with eggplant ragout
  • Nutella caramelle dessert pasta
Sara Kartzmer Fry
The details
Hands On

COUPLES BRUNCH

Saturday,October 27 2018

11:00 am - 1:30 pm

Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We’ll demystify the poached egg and cover lots of technique.  Mimosas optional!

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs over Salad Greens
  • Buttermilk Popovers with Raspberry Butter
  • Hash Browns
Eric Clemente
The details
Hands On

THE ART OF FRENCH COOKING

Sunday,October 14 2018

5:30 pm - 8:30 pm

The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

  • Cheese Souffle
  • Poisson en Papillote (Fish Baked in Parchment)
  • Confit Canard (Duck Confit)
  • Profiteroles (Cream Puffs)
Eric Clemente
The details
Private Hands-On Class

BOOKED PRIVATE HANDS-ON CLASS

Wednesday,October 03 2018

6:30 pm

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Private Hands-On Class

BOOKED PRIVATE CATERED EVENT

Thursday,October 04 2018

7:00 pm

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Booked Private Catered Event

BOOKED PRIVATE KID’S PARTY

Saturday,October 13 2018

1:00 pm

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Booked Private Catered Event

BOOKED PRIVATE CATERED EVENT

Saturday,October 13 2018

7:00 pm

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Chef'S Table

7 COURSE FALL CHEF’S TABLE WITH ALEX SMITH (WITH WINE PAIRING)

Thursday,October 18 2018

7:00 pm - 9:30 pm

Sit back and enjoy as Chef Alex finishes off 7 delicious seasonal dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. This intimate experience is unforgettable.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

  • Dry aged beef fat roasted parsnips, fermented ramps, scotch bonnet
  • Fluke crudo, shaved blackberries, avocado, tepache
  • Beets, fresh yogurt, fermented orange, koji cultured ricotta
  • Brown butter potato mash, toasted sourdough, confit citrus
  • Seamless ricotta ravioli, fermented pumpkin, sage
  • Duck confit, arugula, cranberry, chicken of the woods, Dessert: Apple pie, fermented apple ice cream
Alex Smith
The details