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Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.

PRIVATE EVENT

BOOKED PRIVATE EVENT

Saturday,October 01 2016

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

Sunday,October 02 2016

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands on

KOREAN BBQ

Friday,October 21 2016

6:30 pm - 9:30 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinates, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Eton Chan
The details
Hands on

OKTOBERFEST

Tuesday,October 04 2016

6:30 pm - 9:30 pm

Fall is here at Hudson Table and that means Oktoberfest! Learn how to make these fun German classics while having a fun time with your friends. Bring plenty of beer and come hungry!

  • Beer Bratwurst with Guinness Mustard
  • Chicken Schnitzel
  • Sweet and Savory Cabbage
  • Sautéed Apples and Onions
  • Apple Strudel
Sara Kartzmer Fry
The details
Hands on

FORZA ITALIA

Friday,October 14 2016

6:30 pm - 9:30 pm

Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

  • Chicken Saltimbocca
  • Vegetarian Rigatoni
  • Braised Green Beans
  • Crispy Potato Confit
  • Apple Crostada
Will Lustberg
The details
Demonstration

A NIGHT WITH MELISSA OF BAKED BY MELISSA

Wednesday,October 26 2016

7:00 - 9:30 PM

Join Melissa, creator of Baked By Melissa and enjoy as she shows some of the secrets involved in making some of her favorite tiny dessert creations including mini fruit pies and homemade s’mores!

ABOUT MELISSA BEN-ISHAY
Melissa Ben-Ishay is the President and Chief Product Officer of the New York City-
based bite-size dessert company, Baked by Melissa. When Ben-Ishay was fired from her job in advertising in 2008, she decided to do what she loved to offer consumers the ultimate dessert experience. With the idea that people should be able to taste more flavors without a post-dessert guilt trip, Ben-Ishay personally develops all of Baked by Melissa’s unique, bite-size creations and product offerings. Baked by Melissa operates 13 locations and ships nationwide.

  • Mini Fruit Pies
  • Dessert Fruit Salad
  • Chocolate Banana Fluffernutter Cereal Bars
  • Kitchen Sink Cookies
Melissa Ben - Ishay
The details
Hands on

GLUTEN FREE BRUNCH

Saturday,October 29 2016

10:00 am - 12:30 pm

Come learn how to make your favorite brunch foods both gluten free and delicious. This warming winter brunch menu will satisfy the delight even those who don’t keep a gluten free diet.

  • Mushroom and Kale Quiche
  • Sweet Potato Pancakes
  • Gluten Free Cinnamon Coffee Cake
  • Vanilla Bean Roasted Pears
Sara Kartzmer Fry
The details
Hands on

SECRETS OF CHINESE STIR FRY

Sunday,October 02 2016

6:30 pm - 9:30 pm

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

  • Shrimp Stir Fry
  • Pepper Beef in Crispy Vermicelli Noodle Nest
  • Stir- Fried Chinese Broccoli with Sesame and Garlic
  • Chinese Fried Rice
  • Banana Spring Rolls with Salted Caramel Sauce
The details
Hands on

DONUT MAKING 101

Saturday,October 15 2016

11:00 AM - 2:00 PM

Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

  • Yeast Donut Dough (Partially demoed)
  • Cake Donut Dough
  • Homemade Heath Bar
  • Marshmallow Fluff
  • Vanilla, Chocolate, Lemon, Nutella and Salted Caramel Pastry Cream
Breanne Butler
The details
Hands on

BRUNCH: A LATE MORNING SALSA

Saturday,October 22 2016

11:00 am - 1:30 pm

Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros and Dipping Chocolate.

  • Eggs in Purgatory
  • Crispy Fried Potatoes with Chorizo
  • Roasted Tomato Bread
  • Churros with Dipping Chocolate
Nicolle Walker
The details
Hands on

PARISIAN BRUNCH

Sunday,October 09 2016

11:00 am - 2:00 pm

Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make the classic croque monsieur and how to scramble the perfect egg. Bring someone special and transport your tastebuds while having a great afternoon!

  • Baguette with Brie Cheese and Raspberry Jam
  • Soft Scrambled Eggs with Chive
  • Croque Monsieur
  • Mixed Greens with Haricot Verts
  • Chocolate Pain Perdue
Brian Bennett
The details
Hands on

BIG FLAVOR STEAKS

Saturday,October 08 2016

6:30 pm - 9:30 pm

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussel sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

  • Coffee crusted Bone In Ribeye w/chimichurri Sauce
  • Filet Mignon Au Poivre - Poivrade Sauce
  • Mushroom, onion and cheddar stuffed hash browns - sour cream and chive
  • Bourbon and maple glazed brussels sprouts w/ grilled Bacon
  • Caramelized banana and chocolate croissant bread pudding
Will Lustberg
The details
Hands on

COUPLES NIGHT OUT: SPANISH TAPAS

Saturday,October 22 2016

6:30 pm - 9:30 pm

Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

***Please note price is per couple

  • Manchego Cheese - with Membrillo
  • Ham and Cheese Croquettes
  • Baked mussels topped - with a rich seafood sauce
  • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
Sara Kartzmer Fry
The details
Hands on

BREAD BASKET

Sunday,October 16 2016

11:00 AM - 2:00 PM

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. Nothing warms the heart and belly like freshly baked bread. Come and learn to make simple breads in the comfort of your own kitchen.

  • Multi-Grain Bread Loaf
  • Focaccia with Sundried Tomatoes, Olives and Rosemary
  • French Baguette
  • Homemade English Muffins
Sara Kartzmer Fry
The details
Partial Hands on

PIZZA NIGHT WITH MARC OF DOZZINO

Monday,October 10 2016

7:00 - 9:30 pm

Learn how to make restaurant quality pizza in the comfort of your own home.  Marc will show you how to make your own dough and how to make top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

  • Pizza (choose your toppings) and dessert courtesy of Marc
Marc Magliozzi
The details
Hands on

SIMPLY THAI

Friday,October 28 2016

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an ever better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea (demoed)
Nicolle Walker
The details
Chef's Table

MEXICAN BRUNCH CHEF’S TABLE

Sunday,October 30 2016

11:00 am - 12:30 pm

Be the first to experience this amazing morning – a 4 course brunch chef’s table presented by our in house Chef Breanne Butler with a Mexican touch. Watch as she creates 4 amazingly detailed breakfast dishes before your eyes. Chef Breanne will finish each dish directly in front of you while you sit back relax and enjoy a mimosa (courtesy of Meridian Prime Distribution)!

  • Bacon Taquitos
  • Sweet Potato and Chorizo Hash with Avocado Crema
  • Pancakes y Huevos and Cojita Cheese
  • Churro Donuts
Breanne Butler
The details
Hands on

PAELLA VALENCIANA AND CHURROS

Wednesday,October 12 2016

6:30 pm - 9:30 pm

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

  • Paella Valenciana
  • Classic churros with Chocolate sauce
Breanne Butler
The details
Hands on

AN EVENING ON SICILY’S COAST

Sunday,October 09 2016

5:30 pm - 8:30 pm

Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months!

  • Focaccia with Black Olives
  • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
  • Pan Seared Tuna with Capers and Oregano
  • Biscotti with Pistachio Gelato
Eliott Sanchez
The details
Partial Hands on

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,October 19 2016

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading.

  • Please see description
Jeanine Dargis
The details
Hands on

COUPLES BRUNCH

Saturday,October 08 2016

11:00 am - 1:30 pm

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs - over Salad Greens
  • Buttermilk Popovers - with Raspberry Butter
  • Hash Browns
Nicolle Walker
The details
Hands on

SUNDAY DINNER PASTA

Sunday,October 23 2016

5:30 pm - 9:00 pm

Sunday Supper, Italian style

Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

  • Handmade Pappardelle
  • Nonna's Meatballs with Red Sauce
  • Garlic Ciabatta bread
  • Frise Salad with Blood Oranges
  • Chocolate Cherry Biscotti
Brian Bennett
The details
Hands on

ASIAN SURF AND TURF

Friday,October 07 2016

6:30 pm - 9:30 pm

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all you old classics.

  • Hong Kong Porterhouse Steak
  • Ginger Scallion Lobster
  • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
  • Garlicky Baby Bok Choy
  • Sweetened Red Bean with Ice Cream
Eton Chan
The details
Hands on

BURGER BASH

Tuesday,October 11 2016

7:00 pm - 10:00 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Brian Bennett
The details
Hands on

ALL ABOUT BACON

Thursday,October 20 2016

6:30 pm - 9:30 pm

Everyone loves bacon! Use it in sweet, spicy and smokey dishes, and be ready to pig out with this fun menu!

  • Chinese 5-spice bacon wrapped dates
  • Warm frisée salad with bacon vinaigrette and candied bacon
  • Bacon wrapped meatloaf with smokey cheese sauce
  • Bacon butterscotch cookies with bourbon glaze
Breanne Butler
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

Saturday,October 15 2016

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Hands on

EXPLORING THE US THROUGH SEAFOOD

Sunday,October 16 2016

5:30 pm - 8:30 pm

Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

  • Light and Creamy NE Style Clam Chowder
  • Cheddar Buttermilk Biscuits
  • Southern Style BBQ Shrimp and Grits
  • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
  • Apple Crumble
Nicolle Walker
The details
Hands on

EASY WEEKNIGHT MEALS

Tuesday,October 18 2016

7:00 pm - 10:00 pm

Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.

  • Miso Mustard Glazed Salmon with Sesame Broccoli
  • Chicken Pot Pie Stew with Drop Biscuits
  • Seafood Scampi
  • Olive Oil Pudding
Nicolle Walker
The details
Hands on

COUPLES NIGHT OUT: NYC STEAKHOUSE COMES TO HOBOKEN

Thursday,October 13 2016

6:30 pm - 9:30 pm

Learn the techniques in this class that makes NYC such a legendary place for steaks and colossal shrimp cocktail while sharing some drinks with your loved one! You’ll start out by poaching the shrimp and creating your own cocktail sauce.  Next, you’ll be making a large porterhouse, follow it up with some delicious sides and finish off with a delicious dessert in this high-steaks class that is perfect for 2!

***PLEASE NOTE CLASS PRICE IS PER COUPLE***

  • Jumbo Shrimp with Cocktail Sauce
  • Iceberg Wedge with Bacon Ranch Vinaigrette
  • Porterhouse
  • Mashed potatoes and Green Beans
  • Panna Cotta
Eton Chan
The details
Hands on

PARISIAN BISTRO

Saturday,October 29 2016

6:30 pm - 9:30 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

  • French Onion Soup
  • Pan Grilled Sirloin Steak - with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé - with Grand Marnier Crème Anglaise
Brian Bennett
The details
Hands on

SAVOR THE STEAK

Tuesday,October 25 2016

7:00 pm - 10:00 pm

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

  • Rib Eye Steak -with Pepper Cream Sauce
  • Flank Steak - with Chimichurri Sauce
  • Filet Mignons in a Port Wine Reduction
  • Belgian Frites (double fried french fries)
  • Mesclun Salad - with Champagne Vinaigrette
Eliott Sanchez
The details
Give Peas a Chance

PUREE BUFFET

Monday,October 17 2016

7:00 pm - 9:30 pm

This class is ideally taken when your baby is gearing up to start solids. We’ll prepare a variety of single-ingredient purees, and let you mix, match, and blend to create a palate of fruit and veggies that your new little eater will love. You’ll go home with 24 portions of food! Even more, we’ll prepare and sample a dish for moms and dads that incorporates one of those purees (oh right, you need to eat, too.) Butternut squash risotto, anyone?

For questions about classes please email nicole@peasfulkitchen.com

  • See description for menu
Nicole Jurick
The details
Hands on

HANDMADE PASTA

Sunday,October 30 2016

5:30 PM - 9:00 PM

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli and cannelloni). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Collier Lumpkin
The details
Chef's Table

5 COURSE OKTOBERFEST CHEF’S TABLE WITH ETON CHAN

Thursday,October 27 2016

7:00 pm - 9:00 pm

Enjoy this amazing take on a chef’s table, Oktoberfest style with Eton Chan.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous kitchen counter. We will also be pairing each dish with a glass of wine for you to enjoy!

  • Cucumber Salad (Cucumbers, Red Onions, White Wine Vinegar)
  • Sausage and Beer Cheese (Wursts, Brown Beer, Cheddar, Horseradish)
  • Sautéed Spaetzle with Truffles (Homemade Spaetzle, black Truffles)
  • Veal Schnitzel with Potatoes (Veal, breadcrumbs, Yukon Potatoes)
  • Pretzel Crusted Chocolate Flan (pretzel Crust, chocolate Brownie, Flan)
Eton Chan
The details
Hands on (Advanced)

BUONGIORNO FROM BOLOGNA

Sunday,October 23 2016

11:00 am - 2:30 pm

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

  • Spuma di Mortadella (Mortadella foam on toasts)
  • Raviolo di Uova (Egg Yolk Ravioli)
  • Proscuitto Pork Meatballs with Parmiggiano Polenta Balsamic Black Pepper
  • Roasted Strawberries with Fior Di Latte Gelato
Will Lustberg
The details
Hands on

MONDAY NIGHT FOOTBALL COOKING CLASS (GIANTS/VIKINGS)

Monday,October 03 2016

6:30 pm - 11:00 pm

The perfect night – start out by cooking up some fun game night finger foods, then sit back, relax and enjoy as the Giants take on the Vikings while you enjoy the snacks you created. We will be projecting the game onto the shades of our windows big screen style. Bring some beers, wine and enjoy the game for as little or as long as you’d like.

  • Sweet Potato Fries with Honey Mustard
  • Spinach and Artichoke Dip
  • Parmesan Cheese Puffs
  • Sweet Chili Soy Chicken Wings
  • Beef Sliders with Onion Confit and Monterrey Jack
Eliott Sanchez
The details
Hands on

BARRE IT’S WHAT’S FOR DINNER (A COLLABORATION WITH LOCAL BARRE)

Wednesday,October 05 2016

7:00 pm - 11:00 pm

Hey #barrebabes grab your girls and join us on Oct 5th for one epic Girl’s Night Out hosted by Hudson Table & Local Barre!
We’ll start the night pulsing and toning under the stars in our signature Open Barre. Next we’ll head to Hoboken’s premier cooking school, Hudson Table where we will create a 4 course meal with Chef Brian Bennett and a menu designed by Nutritionist Jalpa Dhaduk of Nourish by JD. We will top the night off in true Local Barre stye by popping some bubbly and getting Jalpa’s tips and tricks to creating the perfect post-workout meal at home.

Register here: Register here!

space is limited so act fast!

***PLEASE NOTE ALL REGISTRATION WILL BE DONE THROUGH THE LINK ABOVE VIA LOCAL BARRE’S REGISTRATION SYSTEM***

  • Shaved Brussels Sprouts w/ warm toasted garlic , almonds, and lemon dressing
  • Quinoa w/ butternut squash, lemon preserve , roasted red pepper, basil and mint
  • Roasted 1/2 acorn squash w/ shiitake mushrooms & tofu
  • 3 ingredient no bake apple sauce blondies w/ coconut flour apple sauce coconut palm sugar and a nut butter
Brian Bennett
The details