SCHEDULE

A CLASS

Hands on

COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

SOLD OUT

Friday,November 24 2017

6:30 pm - 9:30 pm

Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

***Please note price is per couple***

  • Artichoke Bruschetta
  • Pasta all'Amatriciana
  • Mini Porchetta
  • Tiramisu
Alex Ching
The details
Hands On

COUPLES NIGHT OUT: SOUTHWESTERN SUMMER

Friday,November 24 2017

6:30 pm - 9:30 pm

Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

***Please note price is per couple***

  • Charred Corn Salad
  • Tomato and Peach Chutney
  • Bone in Pork Chop and Potato Roast
  • Apple Ring Pancakes with Bourbon Syrup
Brian Bennett
The details
Hands on

DONUT MAKING 101

SOLD OUT

Saturday,November 25 2017

11:00 AM - 2:00 PM

Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

  • Yeast Donut Dough
  • Cake Donut Dough
  • Flavored Pastry Creams & Toppings
Cassie Carlstrom
The details
Hands on

COUPLES NIGHT OUT: NIGHT OF ROMANCE

SOLD OUT

Saturday,November 25 2017

6:30 pm - 9:30 pm

Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

***Please note price is per couple***

  • Oysters with Champagne Mignonette
  • Brussels Sprouts with Caramelized Pancetta
  • Individual Beef Wellington
  • Molten Lava Cake
Brian Bennett
The details
Chef's Table

BRUNCH CHEF’S TABLE – 3 COURSES WITH WILL LUSTBERG

Sunday,November 26 2017

11:00 am - 1:30 pm

Be the first to experience this amazing morning – a 3 course brunch chef’s table presented by our chef.  Watch as he creates 3 amazingly detailed brunch dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

  • House Cured IPA Salmon - Pickled Beet, Pumpernickel, Orange Crème Fraiche, Dill
  • Scotch Egg - White Cheddar Grits, Arugula, Pear, Candy Pecan, Red Endive
  • Salted Caramel Pretzel Crusted French Toast w/ Maple Bourbon Ice Cream
Will Lustberg
The details
Hands On

HANDMADE PASTA

SOLD OUT

Sunday,November 26 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Hands on

SECRETS OF CHINESE STIR FRY

Sunday,November 26 2017

5:30 pm - 8:30 pm

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

  • Shrimp Stir Fry
  • Pepper Beef in Crispy Vermicelli Noodle Nest
  • Stir- Fried Chinese Broccoli with Sesame and Garlic
  • Chinese Fried Rice
  • Banana Spring Rolls with Salted Caramel Sauce
Alex Ching
The details
Demonstration

SUNDAY ITALIAN FEAST

Sunday,November 26 2017

6:00 pm - 8:30 pm

Come enjoy this amazing night of classic Italian dishes being cooked right in front of you. Chef Gene will be cooking up some of the classics all night. Feel free to ask questions, or potentially even join in to help throughout the night. Michael Murphy will be performing live for guests to enjoy as well!

 

  • Antipasti- Cured meats, Italian cheeses, Olives, Hot Peppers
  • Macaroni- Sunday Gravy, Meatballs, Whipped Ricotta
  • Chicory Salad- Shaved parm, Creamy Italian dressing
  • Rice Pudding- Rum Raisins, Cinnamon
Gene Monaco
The details
Partial Hands On

HAND DIPPED CHOCOLATES

Monday,November 27 2017

7:00 pm - 9:30 pm

In this class you will learn about bonbon making and tempering. You will work with fresh cream ganaches, make hand dipped bonbons and have fun decorating them with a number of professional techniques. In time for the holidays you will be able to create beautifully handrafted chocolates. Whatever you will not eat during the class you will be able to take home and share with your family and friends. You will use only high quality French dark chocolate and fresh ingredients. Some of the ganaches you will taste are dark chocolate and ginger, cinnamon and Madagascar vanilla and other fall flavors.

  • Please see description
Federica Heiman
The details
Hands on

A TASTE OF SOUTHWEST INDIA

Tuesday,November 28 2017

6:30 pm - 9:30 pm

India’s Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it’s spices – which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

  • Cauliflower Bhaji
  • Mango Chutney
  • Keralan Seafood Curry
  • Lemon Rice
  • Cabbage Thoran
  • Palada Payasam
Alex Ching
The details
Hands on

RAMEN

Wednesday,November 29 2017

6:30 PM - 9:30 PM

What do you do when you’re craving RAMEN? Forget going to Manhattan or Mitsuwa’s! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We’ll also have some steamed buns and fried shishitos on the side while you slurp on that “o-soo-soothing” bowl of RAMEN NOODLES!!!!!

  • Ramen Broth and Tare
  • Poached and Roasted Pork
  • Ramen Toppings
  • Fried Shishito Peppers
  • Crazy Jane’s Chicken Wings
Eton Chan
The details
Hands on (Couples Night)

COUPLES NIGHT OUT: AT THE TRATTORIA

Thursday,November 30 2017

6:30 pm - 9:30 pm

Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price is per couple***

  • Pappa Al Pomodoro
  • Herbed Roast Pork (with Rosemary, Sage and Garlic)
  • Risotto Con Funghi (Mushroom Risotto)
  • Lemon Tart Brulee
Nicolle Walker
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS CHEF CHEZ

SOLD OUT

Thursday,November 30 2017

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Brian face off against Chef Chez Dechellis in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett and Chez Dechellis
The details
Hands on

SINGLES NIGHT – A NIGHT IN ITALY!

Friday,December 01 2017

7:00 pm - 10:00 pm

What’s cooking, good looking?

Calling all single ladies: cook your way through Hudson Table’s hit menu “A Night in Italy” alongside a lineup of Hoboken’s finest bachelors.  In this speed dating style event, for each dish on the menu the bachelors will rotate around the room so you can flex your culinary muscles and get to know one another.  Then you’ll gather around our communal table and enjoy the meal you created.

Whether the stars align or not, there’s always pasta.

Please note this is for female sign ups – our bachelors are already confirmed, ranging from age 27 to 34

 

  • Classic White Bean dip on Crostini
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Brian Bennett
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Friday,December 01 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,December 02 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,December 02 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands on

ITALIAN SEAFOOD FEAST

Sunday,December 03 2017

5:30 pm - 8:30 pm

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

  • Cornmeal Crusted Calamari
  • Steamed Mussels in Tomato Garlic Broth
  • Shrimp Fra Diavolo over Linguini
  • Sole Piccata
Alex Ching
The details
Hands On

HANDMADE PASTA

SOLD OUT

Sunday,December 03 2017

6:00 pm - 9:00 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Sunday,December 03 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Hands on

MOM’S NIGHT OUT: PARISIAN BISTRO

Monday,December 04 2017

6:30 pm - 9:30 pm

Everyone needs a night out especially all the hard working moms! Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

***This class is intended for moms to come in and enjoy a night together!***

  • French Onion Soup
  • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
Sara Kartzmer Fry
The details
Hands on

SPICES OF INDIA

SOLD OUT

Tuesday,December 05 2017

6:30 pm - 9:30 pm

Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

  • Chicken Tikka Masala
  • Vegetable Samosas
  • Mango- Tamarind Chutney
  • Naan Bread
  • Palak Paneer
  • Mango Lassi
Alex Ching
The details
Hands on

WARM WINTER DISHES

Wednesday,December 06 2017

6:30 pm - 9:30 pm

The cold weather is upon us. These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

  • Warm Beet & Apple Salad, Mustard Vinaigrette
  • Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
  • Hearty Kale, White Bean, and Sausage Stew
  • Warm Apple Crisp
Brian Bennett
The details
Hands on

AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

Wednesday,December 06 2017

6:30 pm - 9:30 pm

Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

  • Focaccia with Black Olives
  • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
  • Pan Seared Tuna with Capers and Oregano
  • Biscotti with Pistachio Gelato
Alex Ching
The details
Hands on

THURSDAY NIGHT FOOTBALL COOKING CLASS (SAINTS/FALCONS)

Thursday,December 07 2017

6:30 pm - 11:00 pm

We’re bringing game night and our classic cooking classes together in this event where you will whip together your favorite game-day foods while you watch the Saints take on the Falcons.  You’ll enjoy your culinary creations while the game plays on our 80″ screen. Bring some beers, wine and enjoy the game for as little or as long as you’d like.

  • Classic Poutine
  • Sweet Chili Soy Chicken Wings
  • Onion Confit Beef Sliders
  • Skillet Cookies with Ice Cream
Brian Bennett
The details
Hands on

FRENCH SURF AND TURF

SOLD OUT

Friday,December 08 2017

7:00 pm - 10:00 pm

Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

  • Caramelized Onion and Bacon Tart
  • Steak and Scallops with a Champagne Butter Sauce
  • Pommes Aligot with Fine Herb
  • Vanilla Bean Creme Brûlée
Sara Kartzmer Fry
The details
Hands on

COUPLES BRUNCH

SOLD OUT

Saturday,December 09 2017

11:00 am - 1:30 pm

Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We’ll demystify the poached egg and cover lots of technique.  Mimosas optional!

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs over Salad Greens
  • Buttermilk Popovers with Raspberry Butter
  • Hash Browns
Brian Bennett
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,December 09 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Event

hT Winter Market and FREE Hot Chocolate Bar (Open House)

Sunday,December 10 2017

11:00 am - 2:30 pm

Meet the makers and sample their locally-made products at hT’s third annual Winter Market.   Warm up with a complimentary mug of homemade hot cocoa as you peruse the curated selection of handmade products.

Lauren Monaco will have beautifully crafted floral arrangements, a perfect gift to the host of your next holiday party.  Hudson Table’s Koray will be displaying his beautiful natural stone dinnerware and serving platters (have you seen our beautiful pinch pots?) Get dreamy with beautiful dreamcatchers, wall hangings, and wood burnings by Mood Wild Creations.  Satisfy your sweet tooth with confections from Cassie Cakes and Dolce Federica…hand-dipped chocolates, anyone?

No purchase necessary, just stop by!

The details
Hands on

SUNDAY PASTA DINNER

Sunday,December 10 2017

6:00 pm - 9:30 pm

Sunday Supper, Italian style

Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

  • Handmade Pappardelle
  • Nonna's Meatballs with Red Sauce
  • Garlic Ciabatta bread
  • Frise Salad with Oranges and Pistachios
  • Chocolate Cherry Biscotti
Brian Bennett
The details
Hands on

COOKING WITH TECHNOLOGY: SOUS VIDE

Tuesday,December 12 2017

6:30 pm - 9:30 pm

More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

  • Sous vide egg with baby greens salad, fennel, turnip, parsley
  • Sous vide ginger and orange carrots
  • Sous vide salmon with lentils and sous vide beets
  • Sous vide mason jar cheesecake
Brian Benett
The details
Demonstration

An Evening with Antique Bar & Bakery

Wednesday,December 13 2017

7:00 pm - 10:00 pm

Join us for an intimate evening with the chef behind Hoboken’s beloved Antique Bar & Bakery.  Chef Paul Gerard of Antique will be cooking alongside Hudson Table’s Brian Bennett in our open kitchen as you look in and interact.  This cocktail-style event will offer 6 to 7 collaborative dishes prepared by the chefs right in front of you, all served family-style.  Bring your own wine or beer to enjoy for this unique culinary experience.

Menu TBD

 

Chefs Paul Gerard & Brian Bennett
The details
Partial Hands On

HAND DIPPED CHOCOLATES

Wednesday,December 13 2017

7:00 pm - 9:30 pm

Unravel the techniques of bonbon making and tempering in this partial hands-on class. You will work with fresh cream ganaches from classic chocolate, to ginger, cinnamon, and vanilla, make hand dipped bonbons, and have fun decorating them with a number of professional techniques. Just in time for the holidays, you’ll master beautifully handcrafted chocolates. Take home your creations to share with family and friends.

  • Please see description
Federica Heiman
The details
Hands on

PARISIAN COMFORT FOOD

Thursday,December 14 2017

6:30 pm - 9:30 pm

Paris is known for its fine dining scene, but where do the notable chefs go for childhood-invoking comfort classics?  Feel at ease around these french dishes from the City of Lights.

  • Nicoise Salad with Soft Boiled Egg
  • Potato and Leek Gratin
  • Glazed Beets with Walnuts
  • Braised Beef Bourguignon
  • Sweet Potato Creme Brûlée
Sara Kartzmer Fry
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF BRIAN

SOLD OUT

Thursday,December 14 2017

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Eton face off against Chef Brian in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett and Eton Chan
The details
Hands on

A Morning in Mexico

Saturday,December 16 2017

11:00 am - 2:00 pm

Bienvenidos from Hudson Table, where you will start you day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

  • Yucatan-Style Huevos Rancheros
  • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
  • Homemade Chorizo and Potato Hash
  • Papaya, Mango, and Avocado Salad
Will Lustberg
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,December 16 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Mommy and me

MOMMY AND ME: GINGERBREAD DECORATING (10:30 AM)

SOLD OUT

Sunday,December 17 2017

10:30 am - 12:30 pm

Come join us for one of the holiday’s greatest food traditions – making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

  • Gingerbread houses with decorations
Sara Kartzmer Fry
The details
Mommy and me

MOMMY AND ME: GINGERBREAD DECORATING (1:30 PM TO 3:30 PM)

SOLD OUT

Sunday,December 17 2017

1:30 pm - 3:30 pm

Come join us for one of the holiday’s greatest food traditions – making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

  • Gingerbread houses with decorations
Sara Kartzmer Fry
The details
Mommy and Me

MOMMY MONDAYS: HOLIDAY COOKIES 11 AM – 12:30 PM

Monday,December 18 2017

11:00 AM - 12:30 PM

Come join us and decorate sugar cookies with your little one.  We’ll show you how to make cookies like a melted snowman, wreath with lights, and a reindeer cookie, but we’ll let you be creative too! Price is for one adult and up to 2 children between 2-4 years old.

  • SEE DESCRIPTION
Sara Kartzmer Fry
The details
Hands on

ITALIAN CHRISTMAS DINNER

Tuesday,December 19 2017

6:30 pm - 9:30 pm

Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

  • Shrimp In Garlic Olive Oil - with Pancetta and Rosemary
  • Ricotta and Sage Tortellini - with Sage Butter
  • Whole Roasted Branzino - with Fennel
  • Struffoli
Will Lustberg
The details
Hands On

BURGER BASH

Wednesday,December 20 2017

6:30 pm - 9:30 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Brian Bennett
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,December 20 2017

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis
The details
Chef's Table

FEAST OF 7 FISHES – 8 COURSE CHEF’S TABLE (FISH BY JERSEY CITY FISH STAND)

Thursday,December 21 2017

7:00 pm - 9:30 pm

Experience Hudson Table’s take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Brian Bennett prepares 8 dishes for you to enjoy, along with some beautifully paired wines.

All of our fish will be provided by Jersey City Fish Stand, located at 508 Jersey Ave, Jersey City, NJ.

  • Course 1 - Smoked White Fish Dip w/ Salsa Verde, Course 2 - Charred Octopus Bruschetta, Fennel, Olive, Chili
  • Course 3 - Grilled and Chilled Shrimp Salad,Escarole, Cannellini, Cherry Pepper, & Orange, Course 4 - Crabcake, Urfa Basil Aioli, Turnips, Radish, Arugula
  • Course 5- Scallop with Corn Puree, Pepperoni, 3 Pepper Rouille, & Corn Dust
  • Course 6 - Clam Bake with Cherry Tomatoes, Roasted Garlic, Cotechino, & White Wine
  • Course 7 - Yellow Tail Snapper, Horseradish Potatoes, Parsnip, & Celery Root Pear Puree
  • Course 8 - Tri-Colored Rainbow Cookie Cake
Brian Bennett
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COOKING WITH WINE

SOLD OUT

Friday,December 22 2017

6:30 pm - 9:30 pm

The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

****please note price is per couple****

  • Butter Mussels with Sauvignon Blanc
  • Skirt Steak with Merlot and Shallot Sauce
  • Tagliatelle with Porcini and Port
  • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
Sara Kartzmer Fry
The details
Hands on

GLUTEN FREE COMFORT FOOD

Saturday,December 23 2017

11:00 am - 2:00 pm

Don’t think comfort food and gluten free can be in the same sentence? Think again! We’ll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

  • Broccoli Parmesan Fritters
  • French Onion Soup Braised Chicken
  • Roasted Garlic Mashed Potatoes
  • Garlic Lemon Kale Salad
  • Chocolate Chip Cookie Skillets with Vanilla Ice Cream
Alex Ching
The details
Hands on

BIG FLAVOR STEAKS

Saturday,December 23 2017

6:30 pm - 9:30 pm

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

  • Coffee-Crusted Bone In Ribeye with Chimichurri
  • Filet Mignon Au Poivre
  • Loaded Stuffed Hash Browns
  • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
  • Caramelized Banana and Chocolate Croissant Bread Pudding
Will Lustberg
The details
Mommy and Me

MOMMY AND ME: HOLIDAY COOKIES!

Tuesday,December 26 2017

11:00 AM - 12:30 PM

Come join us and decorate sugar cookies with your little one.  We’ll show you how to make cookies like a melted snowman, wreath with lights, and a bear cookie, but we’ll let you be creative too! Price is for one adult and up to 2 children between 3-6 years old.

  • Pumpkin mac and cheese
  • Brownie bite turkeys
Sara Kartzmer Fry
The details
Hands On

Dining in the Alps

Tuesday,December 26 2017

6:30 pm - 9:30 pm

In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

  • Mulled Wine
  • Chicken Schnitzel with Lingonberry Sauce
  • Creamy Tartiflette (Potato Cheese Gratin)
  • Sauteed Red Cabbage
  • Apple Strudel
Alex Ching
The details
Hands On

GAUCHO GRILLING – AN ARGENTINE ASADO

SOLD OUT

Wednesday,December 27 2017

6:30 pm - 9:30 pm

Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

  • Beef & Chorizo Empanadas
  • Grilled Bife de Chorizo (Strip Steak)
  • Chimichurri Sauce
  • Grilled Provoleta cheese
  • Rosemary Roasted Fingerling Potatoes
  • Dulce De Leche Brownies
Alex Ching
The details
Hands on

TEX MEX IN HOBOKEN

Wednesday,December 27 2017

6:30 pm - 9:30 pm

Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

  • Chili con Queso with Serrano Pepper
  • Baja Ceviche Tacos with Salsa Fresca
  • Steak Fajitas
  • Spicy Corn with Queso Fresco
  • Chocolate Chili Brownies
Nicolle Walker
The details
Hands on

KOREAN FRIED CHICKEN JOINT

SOLD OUT

Thursday,December 28 2017

6:30 pm - 9:30 pm

Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there’s a reason KFC has taken over Seamless accounts.  You’ll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice – as well as some of our own OG twists.

  • Korean Fried Chicken
  • Kimchee Fried Rice
  • Rice Cake Mac and Cheese
  • Sesame Kale Salad
  • Cornbread
Eton Chan
The details
Hands on

SIMPLY THAI

Thursday,December 28 2017

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea
Brian Bennett
The details
Hands on

COUPLES NIGHT OUT: TACO NIGHT

Friday,December 29 2017

6:30 pm - 9:30 pm

Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

***Please note price is per couple***

  • Avocado and Habanero Tomatillo Salsa
  • Carne Asada Tacos
  • “Al Pastor” Tacos with Charred Pineapple
  • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
  • Mexican Chocolate Mousse
Sara Kartzmer Fry
The details
Demonstration

PRE NYE GLUTTONOUS NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING

Friday,December 29 2017

7:00 pm - 10:00 pm

Come join us for this fun night out and meet some other attendees as you watch our chef Brian Bennett cook some excessively rich and delicious dishes throughout the night to be served in our open kitchen.  Have this be one of your last great meals of 2017 before it’s time to make some new years resolutions! Michael Murphy will be performing live for guests to enjoy as well!

There will also be a generous wine tasting provided by Dana Scarrantino of Lauber Selections.

 

  • Foie Gras BLT
  • Braised Beet and Apple Salad
  • Truffle Butternut Squash
  • Scallop and Andouille Hash
  • Vanilla and Red Wine Braised Short Ribs
  • Sriracha Ganache Peanut Carmel Marshmallow Bar
Brian Bennett
The details
Hands on

WINTER SOUPS

Saturday,December 30 2017

11:00 am - 2:00 pm

Ward off the chill with these hearty soups and stews on a cold winter day.  Classic Daube  Provencal will transport you to the French Countryside; Bouillabase with Rouille will make you think you are out on Fisherman’s Wharf; Creamy Potato Leek Soup is soothing to your soul, and Cream of Mushroom soup is just like your childhood in a bowl.

  • Daube Provencal (Beef Stew with Olives and Orange)
  • Bouillabaisse with Rouille
  • Creamy Potato Leek Soup
  • Homemade Cream of Mushroom Soup
Alex Ching
The details
Hands on

COUPLES NIGHT OUT: SPANISH TAPAS

Saturday,December 30 2017

6:30 pm - 9:30 pm

Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

***Please note price is per couple

  • Manchego Cheese - with Membrillo
  • Ham and Cheese Croquettes
  • Baked mussels topped - with a rich seafood sauce
  • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
Nicolle Walker
The details