SCHEDULE

A CLASS

Hands On

COOKING BRUNCH FOR A CROWD

Saturday, October 19, 2019

11:00 am - 2:00 pm

Brunch hosts are the bests hosts.  We’ll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu – while still sleeping in.

  • Caramel Bread Pudding
  • Root Vegetable Hash
  • Baked Eggs in Spicy Tomato Sauce
  • Strawberry Mascarpone Scones
Sara Kartzmer Fry
The details
Hands On

COUPLES NIGHT OUT: TACO NIGHT

SOLD OUT

Saturday, October 19, 2019

6:30 pm - 9:30 pm

Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

***Please note price is per couple***

  • Avocado and Habanero Tomatillo Salsa
  • Carne Asada Tacos
  • “Al Pastor” Tacos with Charred Pineapple
  • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
  • Mexican Chocolate Mousse
Angie Marin
The details
Hands On

COUPLES NIGHT OUT IN ESPAÑA

SOLD OUT

Saturday, October 19, 2019

6:30 pm - 9:30 pm

From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

***Please note price is per couple***

  • Mixed Greens with Marcona Almond Vinegarette
  • Chorizo and Ham Croquettes
  • Seared Scallops with Cava and Orange
  • Roasted Pork with Spicy Mole Sauce
  • Chocolate Flan with Passionfruit
Kelly Zavala
The details
Hands On

HANDMADE PASTA I

SOLD OUT

Sunday, October 20, 2019

11:00 am - 2:00 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Kelly Zavala
The details
Demonstration

BRUNCH CLUB

SOLD OUT

Sunday, October 20, 2019

11:00am-1:00pm

Join Hudson Table’s Brunch Club for an epic culinary experience in our open kitchen.  Sit back and relax as Chef Koray and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy and relaxed morning.

Also, to share for each table: Breakfast Potatoes, House Made Breakfast Sausage and Thick Cut Bacon Rashers

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • Starter 1) Organic homemade Granola with Fig, Raspberry, Basil & Coconut Yogurt
  • or Starter 2) Slow Roasted Beet Salad with Whipped Goat Cheese, Orange, Hazelnut & Lamb`s Lettuce
  • Main 1) Roasted Pumpkin and Avocado Toast with Poached Eggs, Crispy Bacon and Pistachio Dukkah
  • Main 2) Ultimate Crispy Chicken Sandwich with Homemade Brioche, Yuzu Slaw, Scotch Bonet Sauce and Pommes Pailles
  • Breakfast Potatoes, House Made Breakfast Sausage and Thick Cut Bacon Rashers for the table
Koray Karakilic
The details
Hands On

LOW COUNTRY CUISINE: VISITING THE CAROLINAS

Sunday, October 20, 2019

5:30 pm - 8:30 pm

The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?

  • Fried Green Tomatoes with Pimento Cheese
  • Pulled Pork with Vinegar BBQ Sauce
  • Hoppin' John - Rice, Pork, Black-Eyed Peas
  • Frogmore Stew - Corn, Shrimp, Potatoes, Sausage
  • Cheerwine Float
Kelly Zavala
The details
Demonstration

MONDAY NIGHT FOOTBALL PARTY (JETS/PATRIOTS) – BEER TASTING WITH JOE OF WINE DADS

Monday, October 21, 2019

8:15 pm - 11:30 pm

The perfect night – start out by meeting our chef Koray and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. Wine Dad’s beer buyer Joe will be there with a variety of beers for a fun tasting to go along with the dishes for the night as well!

  • Fried Rice Balls with Pesto Sauce
  • Hot Dogs with Pulled Pork, Crispy Onions, House Made Pickles and Tangy Memphis BBQ Sauce
  • Caesar Salad with Roasted Mushrooms and Croutons
  • Meatloaf with Marinara and Mozzarella & Mashed Potatoes
  • Baked Cheesy Garlic Shrimp with Sundried Tomato Focaccia
  • Pumpkin Brownies with Vanilla Ice Cream
Koray Karakilic
The details
Hands On

TEXAN STEAKHOUSE

SOLD OUT

Tuesday, October 22, 2019

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Gilbert Boyd
The details
Hands On

HANDMADE PASTA II

SOLD OUT

Wednesday, October 23, 2019

6:30 pm - 9:30 pm

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Gene Monaco
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday, October 23, 2019

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis and Dana Scarrantino
The details
Chef'S Table

9 COURSE CHEF’S TABLE WITH KELLY ZAVALA: MEXICAN (WINE PAIRING)

SOLD OUT

Thursday, October 24, 2019

6:30 pm - 9:30 pm

Sit back and enjoy as Chef Kelly finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Jeff of Hoboken Wine Dads will be pairing wine with each dish as well for everyone to enjoy while discussing pairing notes. Feel free to ask Kelly any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Aguachile with Shrimp, Lime, Cilantro, Cucumber, Avocado
  • Corn and Rajas Tamale, Salsa Roja, Pickled Onion
  • Pescado Al Pastor, Pineapple, Achiote Tortilla
  • Pork belly, Mezcal, Chile Morita, Jicama
  • Crab Tostada
  • Wild Mushroom, Frijoles, Queso, Chintextle Salsa
  • Octopus, Mole Amarillo, Smoked Cabbage
  • Braised Oxtail, Guajillo, Hoja Santa Rice
  • Mango Paleta, Quesillo, Chile
Kelly Zavala
The details
Hands On

PARISIAN BISTRO

SOLD OUT

Friday, October 25, 2019

6:30 pm - 9:30 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

  • French Onion Soup
  • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
Debora Aliprandi
The details
Hands On

HANDMADE PASTA WORKSHOP: PASTA TO GO

SOLD OUT

Saturday, October 26, 2019

11:00 am - 2:30 pm

Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

Please note that there will be light snacks provided, all pasta will be packaged after the class to be taken home.

  • Linguine (Flat Strands)
  • Gnocchi (Potato Dumplings)
  • Orecchiette (“Ear” Shaped Pasta)
  • Agnolotti (Ricotta Stuffed Pockets)
Kelly Zavala
The details
Demonstration

COUPLES NIGHT OUT PARTY: 90S TRIVIA, LIVE COOKING, PRIZES!

SOLD OUT

Saturday, October 26, 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing 90s Trivia courtesy of host Christina Miros. The winning team of 6 will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • “Lunchables” Selection of meat and cheeses
  • “Sloppy Joe Day” Wine Braised Short Rib Slider
  • “Kids Cuisine” Cornmeal Crusted Halibut//Burnt Scallion Remoulade//Dressed Tater Tots// Ancho Chili Brownie (with sprinkles)
  • “Hot Pockets!” Wild Mushroom//Truffle Sherry Cream//Gruyere
  • “Dixie Ice Cup” Warm Spiced Ice Cream//Pink Lady Compote//Oat Crisp Crumble
  • “Capri Sun Coolers” Fruit Punch Sangria Mixer
Angie Marin
The details
Hands On

ITALIAN PASTRIES

Sunday, October 27, 2019

11:00 am - 2:00 pm

A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Pastries from Pignoli cookies to the decadent and beloved cannoli.

  • Cannolis
  • Pignoli Cookies
  • Italian Love Knot Cookies
Kelly Zavala
The details
Hands On

FORZA ITALIA

SOLD OUT

Sunday, October 27, 2019

11:00 am - 2:00 pm

Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

  • Chicken Saltimbocca
  • Vegetarian Rigatoni Bolognese
  • Braised Green Beans
  • Crispy Potato Confit
  • Apple Crostada
Debora Aliprandi
The details
Hands On

THAI STREET FOOD

SOLD OUT

Sunday, October 27, 2019

5:30 pm - 8:30 pm

It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

  • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
  • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
  • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
  • Kluay Tod - Fried bananas with sesame and coconut
Kelly Zavala
The details
Hands On

MEATLESS MEXICAN

Monday, October 28, 2019

6:30 pm - 9:30 pm

Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

  • Tortillas from scratch
  • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
  • Smoked Cashew Crema
  • Cabbage and Jicama Slaw
  • Pico de Gallo
  • Coconut Horchata
Angie Marin
The details
Hands On

SUSHI PARTY

Tuesday, October 29, 2019

7:00 pm - 10:00 pm

Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

  • Miso Soup
  • California Roll
  • Futomaki
  • Spicy Tuna Temaki or handroll
  • Tuna Maki
Sara Kartzmer Fry
The details
Demonstration

A NIGHT WITH ELLIE KRIEGER (IN PARTNERSHIP WITH LITTLE CITY BOOKS)

Wednesday, October 30, 2019

7:00 PM - 9:00 PM

Join nutritionist, bestselling cookbook author and James Beard Award winner Ellie Krieger for a very special evening celebrating her new cookbook, WHOLE IN ONE. Sit back and relax while Ellie shows us how to create crowd-pleasing, nourishing one-pot dishes that the whole family will love. Guests will be shown how to prepare and be served 3 courses: Mushroom Toasts, Braised Chicken Thighs with Lemon, Olives, And Green Beans, and Roasted Pears.

***Please note this is a demonstration class/book signing and the price includes the $30 for the book. ***

  • Mushroom White Bean Toasts with Frisee
  • Braised Chicken Thighs with Lemon, Olives, and Green Beans
  • Roasted Pears with Ginger Cookie Crumble and Mascarpone
Ellie Krieger
The details
Chef's Table

7 COURSE CHEF’S TABLE WITH CHEF HARI NAYAK OF SOUL CURRY (WINE PAIRING)

Wednesday, October 30, 2019

7:00 pm - 9:30 pm

Sit back and enjoy as guest Chef Hari Nayak of Soul Curry in Hoboken, finishes off 7 delicious seasonal dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. Chef Hari marries regional Indian flavors and western cooking techniques to create what he calls “modern Indian cuisine.”

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

  • CRAB PANI PURI - garlic crab and avocado, crispy puri
  • BUTTERNUT SQUASH SHORBA - tandoor roasted squash, south Indian spices, tapioca papad
  • OCTOPUS GHEE ROAST - red chili masala, turmeric potatoes
  • CHANA & JACKFRUIT TACO - punjabi style blackened chickpeas, fenugreek roti
  • GOAN FISH - spice crusted cod, coconut rice
  • KERALA SHORT RIB - slow cooked short rib, black pepper curry jus
  • GAJAR HALWA - carrot pudding, mascapone rabri, caramelized pineapple
Hari Nayak
The details
Hands On

NYC STEAKHOUSE

Thursday, October 31, 2019

6:30 pm - 9:30 pm

Delmonicos, Peter Lugers, Keens – NYC steakhouses are legendary in the comfort and decadence.  In this class you’ll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

  • Jumbo Shrimp Cocktail
  • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
  • Baked Potato with Chive Butter
  • Classic Wedge Salad
  • Vanilla Panna Cotta
Angie Marin
The details
Demonstration

NOT FOR KIDS HALLOWEEN PARTY: LIVE COOKING AND WINE TASTING

Thursday, October 31, 2019

7:30 pm - 10:30 pm

Because Halloween doesn’t have to be just for the kids! Join us after the trick or treating for a wicked-fun afterparty! A spooktacular night filled with tricks and treats; a slew of not so spooky appetizers served by ghouls alongside drinks provided by Wine Dads.

Let’s eat, drink, and be scary. Costumes encouraged!

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm.***

  • Korean Fried Chicken Bao Bun, Kimchi, Gojujang
  • Oyster Mushroom Tempura, Miso Aioli
  • Clam Toast, Tomato, Saffron, Sourdough
  • Broiled Oysters Stuffed with Crab, Feta, Capers, Garlic
  • Pork and Vermicelli Spring Roll, Brown sugar-lime purée
  • Bratwurst Slider, Kraut, Caramelized Onion Jam, Cornichon Mustard
  • Grilled Flatbread with Caponata, Whipped Goat Cheese, Balsamic Reduction
  • Garlic Tostada, Butternut Crema, Braised Beef, Radish, Onion
  • Apple Blueberry Buckle, Cinnamon Streusel
Queen of the Undead - Kelly Zavala
The details
Hands On

JAPANESE SURF AND TURF

SOLD OUT

Friday, November 01, 2019

6:30 pm - 9:30 pm

Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

  • Wagyu Beef w/ Miso Butter
  • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
  • Pan Roasted Japanese Eggplant w/ Plum Sauce
  • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
  • Green Tea Cookies w/ Ice Cream
Gene Monaco
The details
Hands On

AUTHENTIC OAXACAN MEXICAN

Sunday, November 03, 2019

11:00 am - 2:00 pm

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

  • Oaxacan Queso Fundito with Homemade Chorizo
  • Ancho and Pasilla Chile Black Beans
  • Cilantro Avocado “Risotto”
  • Grilled Flank Steak, Tasajo-Style
  • Oaxacan Chocolate Chip Cookies
Christina Miros
The details
Hands On

EXPLORING THE US THROUGH SEAFOOD

Sunday, November 03, 2019

5:30 pm - 8:30 pm

Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

  • Light and Creamy NE Style Clam Chowder
  • Cheddar Buttermilk Biscuits
  • Southern Style BBQ Shrimp and Grits
  • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
  • Apple Crumble
Rosa Espinoza
The details
Hands On

SUNDAY PASTA DINNER

SOLD OUT

Sunday, November 03, 2019

6:00 pm - 9:00 pm

Sunday Supper, Italian style

Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

  • Handmade Pappardelle
  • Nonna's Meatballs with Red Sauce
  • Garlic Ciabatta Bread
  • Frise Salad with Oranges and Pistachios
  • Chocolate Cherry Biscotti
Kelly Zavala
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday, November 06, 2019

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis and Dana Scarrantino
The details
Mommy And Me

MOMMY AND ME: FALL BRUNCH (AGES 2-4)

Friday, November 08, 2019

11:00 AM - 12:30 PM

Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make a fall themed brunch.  Price is for one adult and up to 2 children between 2-4 years old.

  • Cinnamon french toast roll-ups, mini egg quiches, fall fruit salad
Sara Kartzmer Fry
The details
Hands On

COUPLES NIGHT OUT: STEAK FRITES

SOLD OUT

Friday, November 08, 2019

6:30 PM - 9:30 PM

A classic French bistro affair. You’ll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

***Price is per couple***

  • Potage Crecy
  • Frisée Salad with Smoked Bacon & French Vinaigrette
  • Hanger Steak with Red Wine & Shallot Reduction Sauce
  • French Cut Potatoes & Truffle Salt
  • Crêpes Suzette
Sara Kartzmer Fry
The details
Hands On

BIG FLAVOR STEAKS

SOLD OUT

Friday, November 08, 2019

6:30 pm - 9:30 pm

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

  • Coffee-Crusted Bone In Ribeye with Chimichurri
  • Filet Mignon Au Poivre
  • Loaded Stuffed Hash Browns
  • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
  • Caramelized Banana and Chocolate Croissant Bread Pudding
Christina Miros
The details
Hands On

HANDMADE PASTA I

SOLD OUT

Saturday, November 09, 2019

11:00 am - 2:00 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: A NIGHT IN ROME

SOLD OUT

Saturday, November 09, 2019

6:30 pm - 9:30 pm

Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

*Please note that pricing/ticketing is per couple*

  • Suppli - Fried rice balls with pancetta and pecorino
  • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
  • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
  • Torta Rustica Di Miele - Traditional roman apple cake
Gene Monaco
The details
Hands On

RECREATING FAMOUS DESSERTS

SOLD OUT

Sunday, November 10, 2019

12:00 pm - 3:00 pm

You’ve seen the drool-worthy shots on Instagram, and maybe you’ve even waited in line to try these delectable sweets.  In this class, we’ll show you how to recreate some of the most buzzed-about desserts and pastries at home.

*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

  • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
  • Magnolia’s Famous Banana Pudding
  • Cinnabon Cinnamon Buns
  • Levain Famous Chocolate Chip Cookies
Kelly Zavala
The details
Hands On

LUNCH IN ITALY

SOLD OUT

Sunday, November 10, 2019

2:00 pm to 5:00 pm

Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

  • Rosemary and Lemon Tuscan Bean Dip
  • Handmade Pappardelle
  • Pasta Bolognese
  • Garlicky Broccolini
Debora Aliprandi
The details
Hands On

MEDITERRANEAN MEZZE

SOLD OUT

Sunday, November 10, 2019

6:00 pm - 9:00 pm

Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

  • Yogurt Zaatar Pita Bread
  • Roasted Garlic Hummus
  • Seared Lamb Chops with Tzatziki Sauce
  • Farro Tabbouleh Salad
  • Baklava
Gilbert Boyd
The details
Hands On

SOUTHEAST ASIAN STREET FOOD

Sunday, November 10, 2019

7:00 pm - 10:00 pm

Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.

  • Lumpia Shanghai-Filipino mini fried spring rolls with sweet and sour dipping sauce
  • Fried Kway Teow -char-flavored stir fried fresh rice noodles with crab, scallops, sweet chili soy and shrimp paste
  • Beef Rendang- slow braised beef in a rich and aromatic coconut curry with lemongrass, cinnamon and cloves
  • Steamed Jasmine Rice with Pandan
  • Leaf Plantains with Coconut Milk and Palm Sugar
Kelly Zavala
The details
Hands On

SPICES OF INDIA

Tuesday, November 12, 2019

6:30 pm - 9:30 pm

Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

  • Chicken Tikka Masala
  • Vegetable Samosas
  • Naan Bread
  • Palak Paneer (Spinach with Cheese)
  • Mango Lassi
Angie Marin
The details
Demonstration

A NIGHT WITH KRISTEN TOMLAN OF HELLO, COOKIE DOUGH (IN PARTNERSHIP WITH LITTLE CITY BOOKS)

Wednesday, November 13, 2019

7:00 PM - 9:00 PM

Join Founder and CEO of DO, Cookie Dough Confections, Kristen Tomlan for a very special evening celebrating her new cookbook, Hello, Cookie Dough! Sit back and relax while Kristen shows us how to create delicious treats everyone will love. You will personalize your own cookie dough mix to take home, as well as learn how to recreate recipes like the Brookie Bar and Deep Dish Skillet Cookie. It is going to be a sweet night!

 

***Please note this is a demonstration class/book signing and the price includes the $28 for the book. ***

  • Brookie Bar
  • Coopcakes
  • Deep Dish Skillet Cookie
  • Cookie Milk Shots
  • You Dough You (take home)
Kristen Tomlan
The details
Hands On

TASTY TAPAS

SOLD OUT

Friday, November 15, 2019

6:30 pm - 9:30 pm

A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

  • Roasted Brussel Sprouts with Warm Honey
  • Shrimp and Chorizo in Garlic Sauce
  • Glazed Patatas Bravas with Roasted Pepper Aioli
  • Steak with Chimichurri
  • Flan
Angie Marin
The details
Demonstration

COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

SOLD OUT

Friday, November 15, 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • Baked Brie in Puff Pastry: Dried Mediterranean Fruits, Thyme Infused Honey, and Grilled Country Bread
  • Spanish Garlic Shrimp a la plancha: Marcona Almonds, Blood Orange, Bonito Aioli and Rosemary Focaccia
  • Fall Panzanella Salad: Baby Kale, Shaved Brussel Sprouts, Sourdough croutons, and Grapefruit Champagne Vinaigrette
  • Honeynut Squash Fettuccine: Fried Sage, Grano Padano, and Garlic Bread Crumbs
  • Red Wine Braised Short Ribs: Tempura Maitake Mushrooms, and Roasted Tri-Color Carrots
  • Fall Fruit Galette with Cinnamon and Honey Mascarpone Whipped Cream
Koray Karakilic
The details
PRIVATE EVENT AVAILABLE

AVAILABLE FOR EVENING PRIVATE EVENT!

SOLD OUT

Saturday, November 16, 2019

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

HANDMADE PASTA II

SOLD OUT

Saturday, November 16, 2019

11:00 am - 2:30 pm

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Kelly Zavala
The details
Demonstration

5 COURSE PLATED COLLABORATION DINNER

Saturday, November 16, 2019

7:00 pm - 9:30 pm

Sit back and enjoy as Chef Kelly and Chef Rosa finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef’s counter and get a first hand look!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Roasted baby carrots with fresh whipped ricotta, hazelnuts, gremalota, balsamic glaze
  • Saffron tagliatelle aglio e olio, caviar, citrus breadcrumbs
  • Spanish inspired mussels with prawns chorizo, white wine based
  • Sherry braised oxtails, celeriac, chilies, olives
  • Olive oil cake with whipped creme fraiche, candied nuts berry compote
Chef Kelly and Chef Rosa
The details
Hands On

SECRETS OF CHINESE STIR FRY

SOLD OUT

Sunday, November 17, 2019

6:00 pm - 9:00 pm

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

  • Shrimp Stir Fry
  • Pepper Beef in Crispy Vermicelli Noodle Nest
  • Stir- Fried Chinese Broccoli with Sesame and Garlic
  • Chinese Fried Rice
  • Banana Spring Rolls with Salted Caramel Sauce
Gilbert Boyd
The details
Hands On

KOREAN FRIED CHICKEN JOINT

Sunday, November 17, 2019

6:30 pm - 9:30 pm

Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there’s a reason KFC has taken over Seamless accounts.  You’ll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice – as well as some of our own OG twists.

  • Korean Fried Chicken
  • Kimchee Fried Rice
  • Rice Cake Mac and Cheese
  • Sesame Kale Salad
  • Cornbread
Rosa Espinoza
The details
Mommy And Me

MOMMY MONDAYS: BYOBABY MOMMY LUNCH

Monday, November 18, 2019

12:00 PM - 1:30 PM

Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

  • Winter squash carbonara with garlic lemon kale salad
Sara Fry
The details
Chef's Table

THANKSGIVING CHEF’S TABLE WITH CHEF KORAY

Monday, November 18, 2019

7:00 pm - 9:00 pm

Enjoy this interesting take on Thanksgiving courtesy of Chef Koray.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Dana Scarrantino of Lauber Selections will be pairing a wine for each dish for you to enjoy!

***Please note that if you have any dietary restrictions we must be notified in advance to see if we can accommodate you***

  • Tanzanian Trout Crudo: Blood Orange, Shaved Fennel, Avacado Mousse and Crispy rice
  • Shaved Brussel Sprouts Salad: Roasted Sicilian Pistachio, Pomegranate Seeds, and Kefalotiri Cheese
  • Butternut Squash Cappellacci: Brown Butter, Sage, and Applewood Smoked Creme Fraiche
  • Roasted Organic Turkey: Chestnut and Truffle Mushroom Filling, Cranberry Madeira Sauce, and Rosemary Fingerling Potatoes Confit
  • Spiced Pumpkin Pie with Toasted Almond Crème Chantilly
Koray Karakilic
The details
Hands On

RAMEN

Tuesday, November 19, 2019

6:30 pm - 9:30 pm

What do you do when you’re craving RAMEN? Forget going to Manhattan or Mitsuwa’s! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We’ll also have some steamed buns and fried shishitos on the side while you slurp on that “o-soo-soothing” bowl of RAMEN NOODLES!!!!!

  • Ramen Broth and Tare
  • Poached and Roasted Pork
  • Ramen Toppings
  • Fried Shishito Peppers
  • Crazy Jane’s Chicken Wings
  • Crispy Shrimp Buns
Kelly Zavala
The details
Hands On

BEYOND COOKING BASICS

Tuesday, November 19, 2019

6:30 pm - 9:30 pm

Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

  • Roasted Potato and Garlic Soup
  • Rack of Lamb with Béarnaise Sauce
  • French Beans, Mushrooms and Hazelnut Sauté
  • Puff Pastry Cheese Straws
  • Flourless Chocolate Cake with Dark Chocolate Ganache
Gilbert Boyd
The details
Hands On

GLUTEN FREE ITALIAN

Wednesday, November 20, 2019

6:30 pm - 9:30 pm

Mourn no more, gluten free Italians – we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won’t even know the difference!

*Note: Hudson Table and its equipment are not a gluten-free facility, however, the ingredients used in this class are gluten-free.

  • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
  • Chicken Cacciatore
  • Tuscan Style White Beans with Mushrooms
  • Chocolate Torta with Strawberry Sauce
Debora Aliprandi
The details
Hands On

HAPPY HOUR GASTROPUB

Thursday, November 21, 2019

6:30 pm - 9:30 pm

Broaden your culinary range as you prepare a handful of delicious appetizers that will be sure to leave you craving for seconds. This class’s recipes come in small-bites, making them useful for dinner parties or over a cold brew!

  • Fried Calamari with Aioli
  • Flat Bread with Fig, Caramelized Onions and Bleu Cheese
  • Barbecue Braised Pork Ribs with Green Apple Slaw
  • Triple Cheese Mac n’ Cheese
Christina Miros
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF KORAY

Thursday, November 21, 2019

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Gene Monaco face off against Chef Koray Karakilic in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Gene Monaco and Koray Karakilic
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: SEDUCTIVE FOODS

SOLD OUT

Friday, November 22, 2019

6:30 pm - 9:30 pm

Whether it’s the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You’ll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

****please note price is per couple****

  • Ceviche with Chiles, Lime, Coconut
  • Fennel and Charred Orange Salad
  • Porterhouse Steak to Share
  • Duck Fat Roasted Potatoes with Fried Rosemary
  • Vanilla Creme Brûlée
Gene Monaco
The details
Hands On

PASTA SURF AND TURF

Friday, November 22, 2019

6:30 pm - 9:30 pm

There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini…we’re talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

  • Broiled Clams with Herb Compound Butter
  • Wine Braised Short Rib Ragu with Pappardelle
  • Shrimp Fra Diavolo with Linguini
  • Zesty Lemon Soufflé
Christina Miros
The details
Hands On

BRUNCH AT RUSS & DAUGHTERS

Saturday, November 23, 2019

11:00 am - 2:00 pm

If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

  • Potato Latkes with Crème Fraiche & Homemade Applesauce
  • Perfectly Poached Eggs
  • Homemade Bagels
  • Cured Salmon with all the Fixins!
Kelly Zavala
The details
Hands On

COUPLES GROUP NIGHT OUT: FRENCH SURF AND TURF

SOLD OUT

Saturday, November 23, 2019

6:30 pm - 9:30 pm

Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

Sit down together to enjoy your delicious meal with other couples for this delicious feast. End the night on a sweet note with a classic creme brulee.

***Please note price is per couple and that in this modified hands-on class, you will be working in groups of 6 (3 couples)***

  • Caramelized Onion and Bacon Tart
  • Steak and Scallops with a Champagne Butter Sauce
  • Pommes Aligot with Fine Herb
  • Vanilla Bean Creme Brûlée
Gene Monaco
The details
Demonstration

BOOZEY BRUNCH: LIVE COOKING, DJ AND BEER TASTING

Sunday, November 24, 2019

11:00 am - 2:30 pm

It’s time for brunch, brews and beats! Join us while we dish out 7 courses of brunch themed appetizers and entrees served family style. A beer tasting from Wine Dads and music from DJ Daniel Scala will keep you dancing into Monday.

***This is not a hands on event but there will be a lot of live cooking happening. Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm.***

  • Michelada Broiled Oysters
  • Green Chili Baked Eggs with Handmade Tortillas
  • Blueberry Sour Cream Griddle Cake with Maple Bacon
  • Sweet and Spicy Fried Chicken Bao Bun
  • Pork Belly Fried Rice, Sunny Egg, Kimchi
  • Buttermilk Biscuit, Roasted Turkey, Cranberry Aioli, Gravy
  • Cafe Du Monde French Toast Bake with Bourbon Glaze
Kelly Zavala and DJ Daniel Scala
The details
Hands On

ECLECTIC THANKSGIVING

SOLD OUT

Sunday, November 24, 2019

5:00 pm to 8:00 pm

America is a big melting pot of cultures, so it makes sense that not every family celebrates Thanksgiving the same way.  Join us in this international spin on America’s favorite meal where you’ll turn classic holiday dishes into an eclectic, inspired meal.

  • Fried Brussels Sprouts with Vietnamese Chili Sauce and Toasted Peanuts
  • Charred Broccoli Salad with Bacon Buttermilk Dressing
  • Cast Iron Cornbread with Pancetta Maple Butter
  • Roasted Turkey Breast with Red Mole, Sesame and Tortillas
  • Apple and Aged Cheddar Tart
Kelly Zavala
The details
Hands On

BURGER BASH

Sunday, November 24, 2019

5:30 pm - 8:30 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Angie Marin
The details
PRIVATE EVENT AVAILABLE

AVAILABLE FOR EVENING PRIVATE EVENT!

SOLD OUT

Monday, November 25, 2019

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

HOLIDAY PIES TO GO

Monday, November 25, 2019

6:30 pm - 9:30 pm

Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies!

***Price is per pair and every pair will be taking home one of each pie on the menu. Light snacks will be provided***

  • Perfect Pie Crust (demoed)
  • Graham Cracker Crust
  • Classic Pumpkin Pie
  • Cranberry Cherry Pie
  • Banana Cream Pie
  • Apple Crumb Pie
Sara Kartzmer Fry
The details
PRIVATE EVENT AVAILABLE

AVAILABLE FOR EVENING PRIVATE EVENT!

SOLD OUT

Tuesday, November 26, 2019

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

GAUCHO GRILLING – AN ARGENTINE ASADO

Tuesday, November 26, 2019

6:30 pm - 9:30 pm

Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

  • Beef & Chorizo Empanadas
  • Grilled Bife de Chorizo (Strip Steak)
  • Chimichurri Sauce
  • Grilled Provoleta cheese
  • Rosemary Roasted Fingerling Potatoes
  • Dulce De Leche Brownies
Kelly Zavala
The details
Hands On

CALIFORNIA SURF AND TURF

Friday, November 29, 2019

6:30 pm - 9:30 pm

California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

  • California Rolls
  • Sesame Pepper Steak
  • Sweet Potatoes with Miso Butter and Chives
  • Avocado/Citrus Salad
  • Chocolate/Hazelnut Torte
Gene Monaco
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COOKING WITH WINE

Friday, November 29, 2019

6:30 pm - 9:30 pm

The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

****please note price is per couple****

  • Butter Mussels with Sauvignon Blanc
  • Skirt Steak with Merlot and Shallot Sauce
  • Tagliatelle with Porcini and Port
  • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
Angie Marin
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMP: CHEF ANGIE VS CHEF SARA (BRUNCH THEMED – GLUTEN FREE)

Saturday, November 30, 2019

11:00 am - 2:00 pm

Come and experience a morning like nothing else as you watch Chef Sara face off against Chef Angie in a 3 course brunch battle, chopped style with a Gluten Free twist.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Sara and Chef Angie
The details
Hands On

POWER BRUNCH

Saturday, November 30, 2019

11:00 am - 2:00 pm

Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast–even our cinnamon rolls use almond milk for added protein!

  • Avocado Toast
  • Bacon, Gouda and Spinach Frittata
  • Turkey Sausage with Fennel
  • Tri-Color Fruit Salad with Mint and Poppyseed
  • Homemade Cinnamon Rolls
Gene Monaco
The details
Hands On

SOUTHERN COMFORT FOOD

Saturday, November 30, 2019

6:30 pm - 9:30 pm

This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

  • Biscuits and Sausage Gravy
  • Collard Greens with Smoked Bacon
  • Smoked Chili Creamed Corn
  • Buttermilk Fried Chicken Tender Sliders with Chile Honey
  • Pecan Pie Milkshakes
Rosa Espinoza
The details
Hands On

RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

SOLD OUT

Saturday, November 30, 2019

6:30 pm - 9:30 pm

You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

  • Crispy Shrimp Buns
  • Slow Roasted Pork Shoulder
  • Spicy Cucumber Salad
  • Cereal Milk Ice Cream
  • Corn Cookies
Gene Monaco
The details