SCHEDULE

A CLASS

Hands On

CRUISING THE MEDITERRANEAN

SOLD OUT

Tuesday,May 21 2019

6:30 pm - 9:30 pm

This coastal region has been described as one of the most appetizing cuisines in the world.

In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

  • Tabbouleh and Tzatziki (Middle Eastern)
  • Pita Bread
  • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
  • Adana Kebab (ground lamb) (Turkish)
  • Spanakopita (Greek)
Angie Marin
The details
Demonstration

FAMILY STYLE DINNER: TACO TUESDAY (Plated Dinner)

Tuesday,May 21 2019

7:00 pm - 8:30 pm

Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!

  • Esquites - charred corn, lime aioli, queso fresco
  • Queso Fundido - mushrooms, oaxacan cheese, poblanos, house-made chips
  • Cuban Taco - roasted mojo pork, pickled onion, mustard crema
  • Avocado Taco - crispy avocado, radish, cotija, cilantro aioli
  • Seasonal Dessert
Kelly Zavala
The details
Hands On

SPRING IN NEW YORK

SOLD OUT

Wednesday,May 22 2019

6:30 pm - 9:30 pm

Is there anything better than Spring in New York? This evening features the season’s greatest hits…Potato and Leek Soup, Chicken and Fennel, Strawberry crumble, and more.

  • Potato & Leek Soup- Frizzled Leeks
  • Shaved Asparagus Frisee’ Salad
  • Roasted Garlic Chicken w/ Fennel
  • Salt Baked/ Fried Potatoes
  • Strawberry/Rhubarb Crumble
Gene Monaco
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,May 22 2019

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis and Dana Scarrantino
The details
Hands On

A TASTE OF HAMILTON THE MUSICAL

Thursday,May 23 2019

6:30 pm - 9:30 pm

Feeling ‘young, scrappy, and hungry’? Join us for a ‘Hamilton’ inspired meal that will transport you to Broadway. Let’ go HAM!

  • In the schroom where it happens: Garlic and herb stuffed cremini mushrooms
  • Dueling poultry: Spinach and cheese stuffed chicken thighs and pan roasted balsamic duck breast
  • You'll be (hassel)back: Hasselback potatoes with prosciutto and parmesan
  • Aaron Burr Sir: Butterscotch custard with salted caramel lid
Sara Kartzmer Fry
The details
Chef'S Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF KELLY

SOLD OUT

Thursday,May 23 2019

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Gene in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Kelly Zavalla and Gene Monaco
The details
Hands On

PRE SUMMER CLAM BAKE

SOLD OUT

Friday,May 24 2019

6:30 pm - 9:30 pm

Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

  • Watermelon Gazpacho
  • Lobster Toast with Old Bay Butter
  • Nantucket Style Clam Bake with Shrimp
  • Classic Beignets
Sara Kartzmer Fry
The details
Private Catered Event

BOOKED PRIVATE CATERED EVENT

SOLD OUT

Friday,May 24 2019

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

HANDMADE PASTA I

SOLD OUT

Saturday,May 25 2019

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Kelly Zavala
The details
Booked Private Catered Event

BOOKED PRIVATE CATERED EVENT

SOLD OUT

Saturday,May 25 2019

Daytime

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

PRE SUMMER BBQ (GLUTEN FREE)

SOLD OUT

Tuesday,May 28 2019

6:30 pm - 9:30 pm

Come and have a BBQ with us at Hudson Table before the summer ends! Enjoy our BBQ ribs, our twist on potato salad, and a delicious summer berry cobbler. And you won’t miss the gluten, because this BBQ just happens to be gluten free!

  • BBQ Ribs with Homemade BBQ Sauce
  • Sweet Potato Salad
  • Watermelon and Feta Salad with Lime
  • Grilled Corn with Cojita Cheese
  • Summer Berry Cobbler
Sara Kartzmer Fry
The details
Hands On

SOUTHERN COMFORT: OKLAHOMA STYLE

Thursday,May 30 2019

6:30 pm - 9:30 pm

It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics…cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

  • Corn Hushpuppies with Buttermilk Ranch
  • Chicken Fried Steak with White Gravy
  • Barbecue Pork Ribs
  • Garlic Smashed Red Potatoes
  • Pecan Pie
Kelly Zavala
The details
Chef's Table

7 COURSE CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

Thursday,May 30 2019

7:00 pm - 9:30 pm

Sit back and enjoy as Chef Gene finishes off 7 delicious seasonal dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. This intimate experience is unforgettable – watch as chef Gene walks you through each dish.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

  • Course 1 - Spring Pea Sformato- Window Peas, Mint, Pecorino Fonduta
  • Course 2 - Asparagus Tempura-Lobster, Pork Belly, Calabrian Chile
  • Course 3 - Ricotta Gnocchi-Lamb Ragu, Parmigiano Reggiano
  • Course 4 - Charred Octopus-Spicy Sausage, Pea Leaves, Ramp Aioli - Course 5 - Chicken Fried Quail- Foie-Fat Fingerlings, New Spinach, Pan Jus
  • Course 6 - Local Black Bass-Fava Beans, Endive Salad, Meyer Lemon
  • Course 7 - Strawberry/Rhubarb Tart-Honey/Vanilla Ice Cream, Chantilly Cream
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: TACO NIGHT

SOLD OUT

Friday,May 31 2019

6:30 pm - 9:30 pm

Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

***Please note price is per couple***

  • Avocado and Habanero Tomatillo Salsa
  • Carne Asada Tacos
  • “Al Pastor” Tacos with Charred Pineapple
  • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
  • Mexican Chocolate Mousse
Kelly Zavala
The details
Demonstration

COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

SOLD OUT

Friday,May 31 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy other couples’ company as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Mike Murphy performing live music for everyone to enjoy.

***please note ticket price is per couple***

  • Spring Allium Tart-Gruyere Cheese, Smokey Bacon, Market Alliums
  • Broiled Oysters-Miso Butter, Panko, Ponzu, Nori
  • Asparagus Tempura-6 Minute Egg, Ramp Aioli, Charred Scallions, Calabrian Chili
  • Paccheri- Peas&Carrots, Pancetta, Cool Greek Yogurt, Fresno Peppers, Parmigiano
  • Smoked Chicken Wings- Alabama White Sauce, Quick Pickles
  • Coconut Dream Cake- Coconut Creme, Dark Chocolate
Gene Monaco
The details
Demonstration

June 2019 Schedule is LIVE!

SOLD OUT

Saturday,June 01 2019

The details
Hands On

COOKING BRUNCH FOR A CROWD

Saturday,June 01 2019

11:00 am - 2:00 pm

Brunch hosts are the bests hosts.  We’ll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu – while still sleeping in.

  • Caramel Bread Pudding
  • Root Vegetable Hash
  • Baked Eggs in Spicy Tomato Sauce
  • Strawberry Mascarpone Scones
Sara Kartzmer Fry
The details
Hands On

COUPLES NIGHT OUT: SPANISH TAPAS

SOLD OUT

Saturday,June 01 2019

6:30 pm - 9:30 pm

Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

***Please note price is per couple

  • Manchego Cheese - with Membrillo
  • Ham and Cheese Croquettes
  • Baked mussels topped - with a rich seafood sauce
  • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
Sara Kartzmer Fry
The details
Hands On

GREAT SUMMER DISHES

SOLD OUT

Sunday,June 02 2019

6:00 pm - 9:00 pm

Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

  • Salmon Ceviche with Mango, Cashews, Ginger
  • Watermelon & Tomato Salad with Pickled Red Onions, Mint, and Feta
  • Summer Beef Bolognese with Cherry Tomatoes, Olives, Lemon and Basil
  • Strawberry Shortcakes
Angie Marin
The details
Hands On

CLASSIC NOLA

SOLD OUT

Sunday,June 02 2019

6:00 pm - 9:00 pm

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

  • Nola BBQ Shrimp & Grits
  • Creole Deviled Eggs
  • Classic Jambalaya
  • Classic Sausage Boudin
  • Beignets
Kelly Zavala
The details
Hands On

MEATLESS MEXICAN

Tuesday,June 04 2019

6:30 pm - 9:30 pm

Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

  • Tortillas from scratch
  • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
  • Smoked Cashew Crema
  • Cabbage and Jicama Slaw
  • Pico de Gallo
  • Coconut Horchata
Angie Marin
The details
Hands On

DUMPLINGS 101

Wednesday,June 05 2019

6:30 pm - 9:30 pm

Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

  • Shrimp Shao Mai
  • Crispy Crab Wonton
  • Pork and Chive Dumplings
  • Black Pepper Beef Dumplings
Kelly Zavala
The details
Hands On

ADVANCED FLAVORS OF THAILAND

Wednesday,June 05 2019

6:30 pm - 9:30 pm

Whether you’ve taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

  • Shrimp Tom Yum Soup
  • Massaman Chicken Curry
  • Vegetarian Pad Thai
  • Stir Fried Watercress
  • Pumpkin Coconut Custard
Angie Marin
The details
Hands On

PARISIAN BISTRO

SOLD OUT

Thursday,June 06 2019

6:30 pm - 9:30 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

  • French Onion Soup
  • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
Amanda Giblin
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF MATT OF UNION HALL

SOLD OUT

Thursday,June 06 2019

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Matt in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Matt Arlington and Kelly Zavala
The details
Hands On

RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

Friday,June 07 2019

6:30 pm - 9:30 pm

You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

  • Crispy Shrimp Buns
  • Slow Roasted Pork Shoulder
  • Spicy Cucumber Salad
  • Cereal Milk Ice Cream
  • Corn Cookies
Kelly Zavala
The details
Hands On

CALIFORNIA SURF AND TURF

SOLD OUT

Friday,June 07 2019

6:30 pm - 9:30 pm

California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

  • California Rolls
  • Sesame Pepper Steak
  • Sweet Potatoes with Miso Butter and Chives
  • Avocado/Citrus Salad
  • Chocolate/Hazelnut Torte
Gene Monaco
The details
Hands On

MEXICAN BRUNCH

Saturday,June 08 2019

11:00 am - 2:00 pm

Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

  • Horchata
  • Watermelon, Urfa, Tomato, and Avocado Salad
  • Huevos Rancheros
  • Mexican Street Corn Salad
  • Papas Fritas with Chorizo & Smoked Paprika Aioli
Angie Marin
The details
Hands On

COOKBOOK SERIES: MATTY MATHESON

Sunday,June 09 2019

5:30 pm - 8:30 pm

Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

  • Lobster pie
  • Cheesy things—homemade bread topped with cheese
  • Double bone pork chop with maple bourbon bacon sauce
  • Brined and fried cauliflower
  • Blackberry coffee cake
Amanda Giblin
The details
Hands On

SUMMER FISH AND VEGETABLES

Sunday,June 09 2019

6:00 pm - 9:00 pm

Summer’s Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert.

  • Roasted Vegetable Stacks with Balsamic Vinaigrette
  • Cedar Planked Salmon with Cheddar Scallion Creamed Corn
  • Spinach Salad with Crispy Goat Cheese
  • Grilled Stone Fruit with Mascarpone and Honey
Angie Marin
The details
Mommy And Me

MOMMY MONDAYS: BYOBABY MOMMY LUNCH

Monday,June 10 2019

12:00 PM - 1:30 PM

Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

  • Grilled skirt steak over Southwestern chopped salad with cilantro lime dressing
Sara Fry
The details
Hands On

THAI STREET FOOD

Tuesday,June 11 2019

6:30 pm - 9:30 pm

It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

  • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
  • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
  • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
  • Kluay Tod - Fried bananas with sesame and coconut
Angie Marin
The details
Hands On

TEXAN STEAKHOUSE

SOLD OUT

Wednesday,June 12 2019

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Gene Monaco
The details
Hands On

KNIFE SKILLS

Wednesday,June 12 2019

7:00 PM - 9:30 PM

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

  • Dice: onion, celery
  • Chiffonade: Dark greens, herbs
  • Brunoise: Red Peppers
  • Julienne: Onion, Squash, Carrots
  • Knife honing and sharpening, knife safety, how to pick out a knife
  • Meal: Thai Vegetable Coconut Curry, Jasmine Rice
Angie Marin
The details
Hands On

AN EVENING ON THE ITALIAN RIVIERA

Thursday,June 13 2019

6:30 pm - 9:30 pm

If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing – dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

  • Antipasto Platter
  • Handmade Farfalle Pasta with a Duo of Pestos
  • Ligurian Seafood Stew
  • Lemon Tiramisu
Gene Monaco
The details
Hands On

COUPLES GROUP NIGHT OUT: FRENCH SURF AND TURF

SOLD OUT

Saturday,June 15 2019

6:30 pm - 9:30 pm

Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

Sit down together to enjoy your delicious meal with other couples for this delicious feast. End the night on a sweet note with a classic creme brulee.

***Please note price is per couple and that in this modified hands-on class, you will be working in groups of 6 (3 couples)***

  • Caramelized Onion and Bacon Tart
  • Steak and Scallops with a Champagne Butter Sauce
  • Pommes Aligot with Fine Herb
  • Vanilla Bean Creme Brûlée
Gene Monaco
The details
Demonstration

FATHER’S DAY BRUNCH CLUB

Sunday,June 16 2019

11:30am-1:30pm

Join Hudson Table’s Brunch Club for an epic culinary experience in our open kitchen.  Sit back and relax as Chef Kelly and her team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy and relaxed morning.

Also, to share for each table: Potato Hash, Caramelized onion, Asparagus, Lemon, Parmesan Maple Bacon, Breakfast Sausage

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • Starter 1) Fried burrata, pomodoro, focaccia
  • or Starter 2) Brioche, avocado, frisée, lardons, sunny egg, espelette
  • Main 1) Challah French toast, bananas, berries, mascarpone, salted caramel butter, whipped cream
  • Main 2) Fennel braised pork, broccoli rabe, poached egg
  • or Main 3) Open faced chicken sandwich, special sauce, slaw, hot honey
  • For the table: Potato hash, caramelized onion, asparagus, lemon, Parmesan Maple Bacon Breakfast Sausage
Kelly Zavala
The details
Hands On

SOUTHERN COMFORT FOOD

Sunday,June 16 2019

12:00 PM - 3:00pm

This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

  • Biscuits and Sausage Gravy
  • Collard Greens with Smoked Bacon
  • Smoked Chili Creamed Corn
  • Buttermilk Fried Chicken Tender Sliders with Chile Honey
  • Pecan Pie Milkshakes
Amanda Giblin
The details
Hands On

SUNDAY PASTA DINNER

SOLD OUT

Sunday,June 16 2019

5:30 pm - 8:30 pm

Sunday Supper, Italian style

Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

  • Handmade Pappardelle
  • Nonna's Meatballs with Red Sauce
  • Garlic Ciabatta Bread
  • Frise Salad with Oranges and Pistachios
  • Chocolate Cherry Biscotti
Amanda Giblin
The details
Hands On

COOKING FOR BEGINNERS

Wednesday,June 19 2019

6:30 pm - 9:30 pm

Learn how to boil water and much more in this beginner’s cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You’ll even learn how to make an omelette!

  • Mixed Herb and Goat Cheese Omelette
  • Grilled Spring Vegetables
  • Perfect Lemon Roasted Chicken
  • Summer Pasta Salad
  • Classic Chocolate Chip Cookies
Sara Kartzmer Fry
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

SOLD OUT

Wednesday,June 19 2019

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis and Dana Scarrantino
The details
Hands On

GRAND CENTRAL OYSTER BAR

Thursday,June 20 2019

6:30 pm - 9:30 pm

There’s nothing more iconic than New York City’s classic oyster bar located in the depths of Grand Central Terminal.  We’ll walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie!

  • Oysters Rockefeller
  • Clams on the Half Shell
  • Bouillabaisse with Rouille
  • Parsley Buttered Steamed Potatoes
  • Banana Cream Pie
Gene Monaco
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH KELLY ZAVALA: BEER PAIRINGS BY WINE DADS

Thursday,June 20 2019

7:00 pm - 9:00 pm

Sit back and enjoy as Chef Kelly finishes each dish in front of you around our open kitchen counter. This collaborative Chef’s Table will include a beer pairing with each course curated by Joe, beer buyer of Wine Dads. Feel free to ask Kelly any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you.***

  • Crab beignets, mascarpone, saffron aioli
  • Shrimp and Tasso gratin, leeks, Ramps, fontina
  • Crispy asparagus salad, heirloom tomato, espelette vinaigrette
  • Capellini, sweet corn, cherry tomato, pork, chili-butter
  • Salted pretzel ice cream, pound cake, fudge, pretzel crumble
Kelly Zavala
The details
Chef'S Table

5 COURSE CHEF’S TABLE WITH KORAY KARAKILIC: HUDSON VALLEY (WINE PAIRING)

Friday,June 21 2019

6:30 pm - 8:30 pm

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and the offerings that Hudson County can offer. Dana of Lauber Selections will be pairing wines for the evening. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Strawberry Gazpacho with Grapes, Goat Cheese and Basil
  • Hudson Valley Roasted Duck Breast with Peach Confit and Garlic Potato Puree
  • Housemade Stracciatella Di Bufala Cheese with Samphire, Heirloom Tomatoes Coulis, and Farmer Ground Flour Foccacia
  • Pan Roasted Skate with Grilled Sweet Corn Couscous, Brown Butter and Citrus Buerre Blanc
  • Salted Caramel Chocolate Cake with Lemon Verbena and Dried Freeze Summer Berries Gelatto
Koray Karakilic
The details
Hands On

COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

SOLD OUT

Friday,June 21 2019

6:30 pm - 9:30 pm

Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

***Please note price/ticket is per couple***

  • Artichoke Bruschetta
  • Pasta all'Amatriciana
  • Mini Porchetta
  • Tiramisu
Kelly Zavala
The details
Hands On

RECREATING FAMOUS DESSERTS

Saturday,June 22 2019

11:00 am - 2:00 pm

You’ve seen the drool-worthy shots on Instagram, and maybe you’ve even waited in line to try these delectable sweets.  In this class, we’ll show you how to recreate some of the most buzzed-about desserts and pastries at home.

*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

  • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
  • Magnolia’s Famous Banana Pudding
  • Cinnabon Cinnamon Buns
  • Levain Famous Chocolate Chip Cookies
Cassie Carlstrom
The details
Demonstration

PLATED DINNER – 4 COURSE (6:00 pm)

Saturday,June 22 2019

6:00 pm - 7:45 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • App - Heirloom Tomatoes- Herbed Chevre, Spring Allium, Virgin Oil
  • Primi - OPTION 1: Tagliatelle- Eggplant, Spicy Sausage, Oven Dried Tomatoes, Stracciatella, Summer Truffle
  • OPTION 2: Risotto Milanese- Caramelized Onion, Saffron, Crispy Chicken Liver
  • Secondi - OPTION 1: Stuffed Amish Chicken-Compound Butter, Prosciutto, SaltBaked/Fried Potatoes
  • OPTION 2: Smoked Double Cut Pork Chop-Beer Battered Onions, Braised Chard, House BBQ Sauce
  • Dessert duo - Honey/Brown Butter Cake- Honey Syrup, Summer Berries, Chantilly Cream and Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle
Gene Monaco
The details
Hands On

ASIAN SURF AND TURF

SOLD OUT

Saturday,June 22 2019

6:30 pm - 9:30 pm

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

  • Hong Kong Porterhouse Steak
  • Ginger Scallion Lobster
  • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
  • Garlicky Baby Bok Choy
  • Sweetened Red Bean with Ice Cream
Amanda Giblin
The details
Demonstration

PLATED DINNER – 4 COURSE (8:30 PM)

Saturday,June 22 2019

8:30 pm to 10:15 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • App - Heirloom Tomatoes- Herbed Chevre, Spring Allium, Virgin Oil
  • Primi - OPTION 1: Tagliatelle- Eggplant, Spicy Sausage, Oven Dried Tomatoes, Stracciatella, Summer Truffle
  • OPTION 2: Risotto Milanese- Caramelized Onion, Saffron, Crispy Chicken Liver
  • Secondi - OPTION 1: Stuffed Amish Chicken-Compound Butter, Prosciutto, SaltBaked/Fried Potatoes
  • OPTION 2: Smoked Double Cut Pork Chop-Beer Battered Onions, Braised Chard, House BBQ Sauce
  • Dessert duo - Honey/Brown Butter Cake- Honey Syrup, Summer Berries, Chantilly Cream and Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle
Gene Monaco
The details
Hands On

LUNCH IN ITALY

SOLD OUT

Sunday,June 23 2019

2:00 pm to 5:00 pm

Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

  • Rosemary and Lemon Tuscan Bean Dip
  • Handmade Pappardelle
  • Pasta Bolognese
  • Garlicky Broccolini
Kelly Zavala
The details
Hands On

GREEK SEAFOOD

Sunday,June 23 2019

5:30 pm - 8:30 pm

Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

  • Feta and Lemon Stuffed Calamari with Butter Sauce
  • Whole Roasted Branzino with Lemon and Dill
  • Prasoryzo (Rice with Leeks)
  • Pistachio Baklava
Gene Monaco
The details
Hands On

APARTMENT GRILLING

Sunday,June 23 2019

7:00 pm - 10:00 pm

Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn’t mean the grilling has to end!

  • BBQ Chicken
  • BBQ Ribs
  • Coleslaw
  • Corn Bread
  • BBQ Slop Sauce
  • Homemade Ice Cream with Strawberry Compote
Kelly Zavala
The details
Hands On

SUMMER GRILLING MADE HEALTHY, TASTY, AND EASY

Tuesday,June 25 2019

6:30pm-9:30pm

Come learn how to make the most of your barbecue this summer, and make a menu with grilled dishes from appetizer to dessert. Tackle cooking fish, learn the beauty of a grilled romaine salad, and end the meal with warm caramelized peaches. Use your grill for something other than burgers and dogs this year!

  • Salmon and Pineapple Chimichurri Skewers
  • Orzo and Grilled Vegetable Salad
  • Vegetable Samosas
  • Grilled Romaine Salad with a Creamy Lemon Dressing
  • Brown Sugar Grilled Peaches with a Ginger Creme Fraiche
Sara Kartzmer Fry
The details
Hands On

SUMMERTIME IN SPAIN: TAPAS STYLE

Wednesday,June 26 2019

6:30 pm - 9:30 pm

After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

  • Chilled Gazpacho Soup
  • Calamares Fritos with Saffron Aioli
  • Strawberry Shrimp Ceviche
  • Costillas (Mini Barbequed Ribs)
  • Spanish Omelette
  • Figs with Mascarpone
Eric Clemente
The details
Partial Hands On

CAKE DECORATING: MAKE YOUR OWN EXPLODING SPRINKLE CAKE

Wednesday,June 26 2019

7:30 pm - 9:00 pm

Enter the world of cake decorating in our starter class.  We’ll demonstrate how to fill and decorate a beautiful cake with buttercream frosting, and then you’ll get to make your own!   Cake is a colorful 5-inch “sprinkalicious” vanilla cake with buttercream frosting that serves 6-8.  Each participant decorates their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

  • Exploding SprinkleCake
Cassie Carlstrom
The details
Hands On

SUMMER BBQ

SOLD OUT

Thursday,June 27 2019

6:30 pm - 9:30 pm

BBQ’s aren’t just burgers and dogs. Step your game up and show your friends the way to dine al fresco with these simple and home-made recipes From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s’more.

  • Home-made BBQ Sauce
  • Dry Rubbed St. Louis-Style Pork Ribs
  • Apple Radish Slaw
  • Shrimp Boil in Foil with Red Potatoes, Sausage, and Corn
  • Homemade S'mores - Completely from scratch!
Kelly Zavala
The details
Chef'S Table

7 COURSE PASTA PASTA CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

Thursday,June 27 2019

7:00 pm - 10:00 pm

Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable – watch as chef Gene walks you through each hand rolled pasta dish.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

  • Course 1 - 7 Layer Lasagna Bolognese- Fresh Ricotta, Broccoli Rabe, Provolone
  • Course 2 - Pappardelle- Sausage Sugo
  • Course 3 - Tagliatelle- Zucchini Ribbons, Oven Dried Tomatoes, Stracciatella, Black Truffle
  • Course 4 - Malloreddus- Clams, Sea Beans, Saffron, Course 5 - Garganelli- Roasted Carrots, Greek Yogurt, Hot Chiles
  • Course 6 - Linguine- Anchovy, Tomato, Garlic Crocante, Lemon
  • Course 7 - Olive Oil Cake- Orange Syrup, Zabaglione, Summer Berries
Gene Monaco
The details
Demonstration

COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

Friday,June 28 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with James Calleo performing live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • Summer Zucchini and Shrimp Fritters with Zesty Creme Fraiche and Arugula Pesto
  • Heirloom Tomatoes with Housemade Stracciatella Di Bufala Cheese and Rosemary Foccacia
  • Fish Cake Tacos with Grilled Corn, Mango, and Lime
  • Pasta Alla Norma: Roasted Cherry Tomatoes, Fried Summer Eggplant, Ricotta Salata and Basil
  • Harissa Marinated Grilled Skirt Steak with Spinach and Cheddar Baked Potatoes
  • Hazelnut Peach and Rosemary Cake With Vanilla Ice Cream
Koray Karakilic
The details
Hands On

HANDMADE PASTA I

Saturday,June 29 2019

10:00 am to 2:00 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Kelly Zavala
The details
Hands On

FORZA ITALIA

SOLD OUT

Saturday,June 29 2019

11:00 am - 2:00 pm

Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

  • Chicken Saltimbocca
  • Vegetarian Rigatoni Bolognese
  • Braised Green Beans
  • Crispy Potato Confit
  • Apple Crostada
Amanda Giblin
The details
Hands On

FRENCH DESSERTS

Saturday,June 29 2019

2:00 pm to 5:00 pm

The Patisseries and bakeries in France are famous for a reason. The country specializes in dominating the culinary world, take a sweet trip with us.

*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

  • Vanilla bean Creme Brûlée
  • Eclair (Pastry cream) (Pate a Choux )
  • Palmiers
  • Cherry Clafoutis
Cassie Carlstrom
The details
Hands On

OSTERIA TOSCANA

SOLD OUT

Saturday,June 29 2019

6:30 pm - 9:30 pm

From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

  • Zuppa Toscana
  • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
  • Pollo Milanese (Pan Fried Chicken topped with Arugula)
  • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
Sara Kartzmer Fry
The details
Hands On

HAWAIIAN SURF AND TURF

Saturday,June 29 2019

7:00 pm - 10:00 pm

Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

  • Kimchi fried noodles
  • Glazed baby back ribs
  • Ahi belly with lomi tomato salsa
  • Papaya salad w/papaya seed dressing
  • Chocolate haupia pie
Kelly Zavala
The details
Hands On

GLUTEN FREE BRUNCH

Sunday,June 30 2019

11:00 am - 1:30 pm

Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don’t keep a gluten free diet.

  • Mushroom and Kale Quiche
  • Sweet Potato Pancakes
  • Gluten Free Cinnamon Coffee Cake
  • Vanilla Bean Roasted Pears
Amanda Giblin
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF KORAY (BRUNCH THEMED)

Sunday,June 30 2019

11:00 am - 2:00 pm

Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Kelly and Chef Koray
The details
Hands On

ITALIAN SEAFOOD FEAST

Sunday,June 30 2019

5:30 pm - 8:30 pm

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

  • Cornmeal Crusted Calamari
  • Steamed Mussels in Tomato Garlic Broth
  • Shrimp Fra Diavolo over Linguini
  • Sole Piccata
Sara Kartzmer Fry
The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.