SCHEDULE

A CLASS

Hands On

HANDMADE PASTA II

SOLD OUT

Saturday,July 29 2017

11:00 AM - 2:30 PM

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Nicolle Walker
The details
Chef's Tasting

BRUNCH CHEF’S TASTING

Sunday,July 30 2017

11:00 am - 1:00 pm

Wake up on the bright side with a 4 course brunch chef’s tasting.  Gather around our counter as the chef creates 4 beautifully detailed breakfast dishes before your eyes while you sit back, relax, and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

  • Oyster Ménage a Trois - Raw with Mignonette, Rockefeller, Tempura with Chili Aioli
  • Roasted Asparagus with Sous Vide Farm Egg, Grana Padana, Toasted Hazelnut, Pancetta and Pomegranate Vinaigrette
  • Lobster Raviolo with Black Truffle Beurre Fondutta
  • Crepe with Nutella Mousse, Caramelized Banana and Strawberry
Will Lustberg
The details
Hands on

SUMMER BBQ

SOLD OUT

Sunday,July 30 2017

5:30 PM - 8:30 PM

BBQ’s aren’t just burgers and dogs. Step your game up and show your friends the way to dine al fresco with these simple and home-made recipes From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s’more.

  • Home-made BBQ Sauce
  • Dry Rubbed St. Louis-Style Pork Ribs
  • Apple Radish Slaw
  • Shrimp Boil in Foil with Red Potatoes, Sausage, and Corn
  • Homemade S'mores - Completely from scratch!
Brian Bennett
The details
Hands on

SUMMER FISH AND VEGETABLES

Sunday,July 30 2017

5:30pm-8:30pm

Summer’s Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert.

  • Roasted Vegetable Stacks with Balsamic Vinaigrette
  • Cedar Planked Salmon with Cheddar Scallion Creamed Corn
  • Spinach Salad with Crispy Goat Cheese
  • Grilled Stone Fruit with Mascarpone and Honey
Nicolle Walker
The details
Hands on

VEGETARIAN BBQ

Wednesday,August 02 2017

6:30pm-9:30pm

Bring your outdoor barbecue inside! Come learn how to make a delicious vegetable filled dinner you can make in your oven inspired by your classic burger and fries.

  • Mushroom Oat Burgers with Chipotle Aioli and Pickled Red Onions
  • Green Bean Fries
  • Vegan Cabbage Slaw with Ginger Tahini Dressing
  • Orzo Salad with Roasted Cauliflower, Pine Nuts and Parsley
  • Vegan Chocolate Truffles
Sara Kartzmer Fry
The details
Hands On

ALL ABOUT PEPPERS

SOLD OUT

Wednesday,August 02 2017

7:00 pm - 10:00 pm

Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

Hands on

SOUTHERN COMFORT

Thursday,August 03 2017

6:30 pm - 9:30 pm

This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

  • Biscuits and Sausage Gravy
  • Collard Greens with Smoked Bacon
  • Smoked Chili Creamed Corn
  • Buttermilk Fried Chicken Tender Sliders with Chile Honey
  • Pecan Pie Milkshakes
Alex Smith
The details
Hands on

TACOS, BURRITOS AND THE WHOLE ENCHILADA – SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY

Friday,August 04 2017

6:30 pm - 9:30 pm

The hardest part about dining on Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics – guacamole included. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

  • Guacamole and Tortilla Chips
  • Chicken Enchiladas
  • Chorizo Burrito
  • Fish Taco with Chipotle Mayo
Sara Kartzmer Fry
The details
Hands on

KOREAN BBQ

Friday,August 04 2017

7:00 pm - 10:00 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Eton Chan
The details
Hands on

CLASSIC SOUTHERN BRUNCH

Saturday,August 05 2017

11:00 am - 2:00 pm

Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

  • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
  • Johnny Cakes aka the Hoe Cakes
  • Bacon and Smoked Cheese Hush Puppies
  • Skillet Fried Bourbon Apples
  • Georgia Peach Iced Tea
Brian Bennett
The details
Hands on

FORZA ITALIA

Saturday,August 05 2017

6:30 pm - 9:30 pm

Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

  • Chicken Saltimbocca
  • Vegetarian Rigatoni
  • Braised Green Beans
  • Crispy Potato Confit
  • Apple Crostada
Will Lustberg
The details
Hands on

COUPLES BRUNCH

SOLD OUT

Sunday,August 06 2017

11:00 am - 1:30 pm

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs - over Salad Greens
  • Buttermilk Popovers - with Raspberry Butter
  • Hash Browns
Brian Bennett
The details
Hands on (Advanced)

BUONGIORNO FROM BOLOGNA

Sunday,August 06 2017

5:30 PM - 8:30 PM

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

  • Spuma di Mortadella (Mortadella foam on toasts)
  • Raviolo di Uova (Egg Yolk Ravioli)
  • Proscuitto Pork Meatballs with Parmiggiano Polenta
  • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
Brian Bennett
The details
Hands on

BREAD BASKET

Tuesday,August 08 2017

6:30 pm - 9:30 pm

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

  • French Baguette
  • Focaccia with Sundried Tomatoes, Olives and Rosemary
  • Irish Soda Bread
  • Homemade English Muffins
  • *light accompaniments will be served
Alex Ching
The details
Partial Hands on

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

SOLD OUT

Wednesday,August 09 2017

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

  • Please see description
Jeanine Dargis
The details
Hands on

PAELLA VALENCIANA AND CHURROS

SOLD OUT

Thursday,August 10 2017

6:30 pm - 9:30 pm

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

  • Paella Valenciana
  • Churros con Chocolate
Brian Bennett
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF ALEX (SPONSORED BY WEEKLY TASTING)

Thursday,August 10 2017

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Alex face off against Chef Eton in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Weekly Tasting. Not only that but you, the guest, will be the judge of each dish from the chefs! This night will be one to remember and one you will never experience anywhere else!

This event is sponsored by The Weekly Tasting. Weekly Tasting is the newest way to experience wine in the comfort of your own home. Each week one of Weekly Tasting’s renowned Sommeliers will select 4 wines all based around a common theme. With every Weekly Tasting pack purchase you receive, 4 750ml bottles of wine, food pairing suggestions, tasting cards for each wine, and access to a full tasting video led by the Weekly Tasting Sommelier with in depth descriptions of the wines included in the pack. Weekly Tasting was created to help you expand your palate by gaining a better understanding of your likes and dislikes! For more info, click here: WeeklyTasting

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Eton Chan and Alex Smith
The details
Hands on

COUPLES NIGHT OUT: NIGHT OF ROMANCE

SOLD OUT

Friday,August 11 2017

6:30 pm - 9:30 pm

In this couple’s class you will shuck and prepare oysters with Champagne Mignonette and sear Beef Wellington to perfection. Then sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

***Please note price is per couple***

  • Oysters with Champagne Mignonette
  • Brussels Sprouts with Caramelized Pancetta
  • Individual Beef Wellington
  • Molten Lava Cake
Brian Bennett
The details
Hands on

MEXICAN BRUNCH

Sunday,August 13 2017

11:00 am - 2:00 pm

Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

  • Horchata
  • Watermelon, Urfa, Tomato, and Avocado Salad
  • Huevos Rancheros
  • Mexican Street Corn Salad
  • Papas Fritas with Chorizo & Smoked Paprika Aioli
Brian Bennett
The details
Partial Hands on

PIZZA NIGHT WITH CHEF MARC OF DOZZINO

Monday,August 14 2017

7:00 - 9:30 pm

Learn how to make restaurant quality pizza in the comfort of your own home.  Chef Marc will show you how to make your own dough and top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

  • Pizza (choose your toppings) and dessert courtesy of Marc
Marc Magliozzi
The details
Hands On

GAUCHO GRILLING – AN ARGENTINE ASADO

Tuesday,August 15 2017

6:30 pm - 9:30 pm

Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

  • Beef & Chorizo Empanadas
  • Grilled Bife de Chorizo (Strip Steak)
  • Chimichurri Sauce
  • Grilled Provoleta cheese
  • Rosemary Roasted Fingerling Potatoes
  • Dulce De Leche Brownies
Alex Ching
The details
Hands on

SPICES OF INDIA

Wednesday,August 16 2017

6:30 pm - 9:30 pm

Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

  • Chicken Tikka Masala
  • Vegetable Samosas
  • Mango- Tamarind Chutney
  • Naan Bread
  • Palak Paneer
  • Mango Lassi
Alex Ching
The details
Hands on

FAST FOOD CRAVINGS PART 1

SOLD OUT

Thursday,August 17 2017

6:30 pm - 9:30 pm

Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we’ll hit every stop.

  • Shake Shack Cheese Burger
  • Chick-Fil-A Chicken Sandwich
  • Taco Bell Mexican Pizza
  • In-and-Out Animal Style Fries
  • Milkshakes
Eton Chan
The details
Hands On

AUTHENTIC OAXACAN MEXICAN

Thursday,August 17 2017

6:30pm-9:30pm

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

  • Oaxacan Queso Fundito with Homemade Chorizo
  • Ancho and Pasilla Chile Black Beans with Agave Worm Salt
  • Cilantro Avocado “Risotto” with Chapulines
  • Grilled Flank Steak, Tasajo-Style
  • Oaxacan Chocolate Chip Cookies
Alex Smith
The details
Hands on

COUPLES NIGHT OUT: TACO NIGHT

Friday,August 18 2017

6:30 pm - 9:30 pm

Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

***Please note price is per couple

  • Avocado and Habanero Tomatillo Salsa
  • Carne Asada Tacos
  • “Al Pastor” Tacos with Charred Pineapple
  • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
  • Mexican Chocolate Mousse
Alex Smith
The details
Hands On

DINNER ON THE GRILL

Saturday,August 19 2017

11:00 AM TO 2:00 PM

The grill isn’t just for burgers and hot dogs. Shrimp Cocktail gets a smokey edge, and Chicken Kabobs become a sticky sweet delight. Even fruit can get special grill treatment, elevating a simple pound cake to new heights.

  • Grilled Shrimp Cocktail with Cocktail Sauce
  • Teriyaki Chicken Kabobs
  • Smokey Corn Salad
  • Parchment Steamed Seasonal Vegetables
  • Lemon Pound Cake with Stone Fruit Salsa
Nicolle Walker
The details
Hands on

COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT

Saturday,August 19 2017

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Brian Bennett
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH ALEX SMITH: SUMMER SEASONAL

SOLD OUT

Saturday,August 19 2017

7:00 pm - 9:00 pm

Sit back and enjoy as Chef Alex finishes off each 5 courses of summer’s most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  This intimate experience is unforgettable.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Heirloom Tomato Gazpacho, Clams, Smoked Avocado, Chervil
  • Fluke Crudo, Fermented Celery, Serrano Chile, Cilantro
  • Sorrel Ricotta Ravioli, Brown Butter, Chestnut Honey, Sage Flower
  • Smoked Lamb Belly, Sweet Corn Relish, Buttermilk Daikon, Scapes
  • Peach Cobbler, Mezcal Ice Cream, Pepitas
Alex Smith
The details
Hands On

HANDMADE PASTA

Sunday,August 20 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Hands on

GREAT SUMMER DISHES

Sunday,August 20 2017

6:30 PM - 9:30 PM

Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

  • Salmon Ceviche with Mango, Cashews, Ginger
  • Watermelon & Tomato Salad with Pickled Red Onions, Mint, and Feta
  • Summer Beef Bolognese with Cherry Tomatoes, Olives, Lemon and Basil
  • Strawberry Shortcakes
Brian Bennett
The details
Chef's Table

5 COURSE VEGETARIAN CHEF’S TABLE WITH BRIAN BENNETT

Tuesday,August 22 2017

7:00 pm - 9:00 pm

Sit back and enjoy as Chef Brian finishes off each dish in front of you.. This special chef’s table focuses on the pure flavors that shine through each vegetable.  Feel free to bring in some wine or beer to enjoy throughout the night.

***Please be advised that because of the fresh ingredients that are bought on short notice, we ask that if you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Grilled Zucchini and Squash with Radish, Fennel, Tomato
  • Charred Lemon Broccoli with Potato, Roasted Red Pepper, Cheddar, Salt & Vinegar Chips
  • Pan Seared Okra with Tomato, Jalapeño, Walnuts, Sherry Vinegar
  • Curry Cauliflower, Whipped Feta, Pickled Onion, Almonds, Capers
  • Opera Layer Cake with Biscuit, Chocolate Ganache, Coffee Cream
Brian Bennett
The details
Hands on

TEXAN STEAKHOUSE

Wednesday,August 23 2017

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Alex Smith
The details
Hands on

SIMPLY THAI

Thursday,August 24 2017

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea
Nicolle Walker
The details
Hands on

SUMMERTIME IN SPAIN: TAPAS STYLE

Thursday,August 24 2017

6:30 pm - 9:30 pm

After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

  • Chilled Gazpacho Soup
  • Stuffed Cherry Tomatoes with Olive Tapenade
  • Strawberry Shrimp Ceviche
  • Costillas (Mini Barbequed Ribs)
  • Spanish Omelette
  • Figs with Mascarpone
Brian Bennett
The details
Hands on

ASIAN SURF AND TURF

SOLD OUT

Friday,August 25 2017

6:30 pm - 9:30 pm

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

  • Hong Kong Porterhouse Steak
  • Ginger Scallion Lobster
  • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
  • Garlicky Baby Bok Choy
  • Sweetened Red Bean with Ice Cream
Eton Chan
The details
Demonstration

COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

Friday,August 25 2017

7:00 pm - 10:00 pm

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served at open kitchen.  Feel free to step behind the counter and learn the chefs secrets – we have nothing to hide.

In addition, there will be a wine tasting for you to enjoy while we have some fun live music for you to enjoy courtesy of Laura Bowman and Michael Murphy! Check out a preview of their music here: http://www.laurabowmanmusic.com/

***please note class price is per couple***

  • Country Pork “Pate” with Pistachio, Pickled Relish and Mustard Seed
  • Roasted Beet Hummus with Fried Chickpeas, Roasted Lime Carrot, Feta, Pickled Onion, and Parsley
  • Grilled Flatbread w/ Peaches, Burrata, Arugula, and Balsamic
  • Smoked Mushroom and Fried Fingerlings with Egg, Capers, Cornichons, Aioli and Tarragon
  • Chicken and Waffles with Miso Butter and Hot Syrup
  • Marshmallow Peanut Carmel Rice Krispy Sriracha Bar
Brian Bennett
The details
Hands on

SPANISH SURF AND TURF

Saturday,August 26 2017

6:30 PM - 9:30 PM

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

  • Black Bean and Mango Salsa Salad
  • Chimichurri Steak
  • Haricort Vert
  • Sofrito Shrimp
  • Spanish Rice
  • Classic Flan
Will Lustberg
The details
Hands On

BURGER BASH

Sunday,August 27 2017

11:00 am - 2:00 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Brian Bennett
The details
Hands on

FRENCH COUNTRY KITCHEN

Sunday,August 27 2017

5:30 PM - 8:30 PM

The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

  • Escargots à la Bourguignonne
  • Coq au Vin
  • Haricot Vert - with Hazelnuts
  • Tarte Tatin
Brian Bennett
The details
Hands On

ROOT TO LEAF COOKING

Wednesday,August 30 2017

6:30 pm - 9:30 pm

Farmers markets are the best this time of year, especially to purchase vegetables, fruit, and meat in its truest form. Typically there are so many food scraps wasted when preparing vegetables and fruits. In this class, we’ll explore how to fully utilize each ingredient in the kitchen that will elevate each dish.

  • Corn pancetta chowder
  • Roasted chicken with garlic herb butter
  • Broccoli salad with sun dried tomatoes and feta
  • Citrus buttered roasted beet with crispy beet greens
  • Lemon meringue tartlets
Sara Kartzmer Fry
The details
Hands on

KNIFE SKILLS

Wednesday,August 30 2017

7:00pm-9:00pm

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

  • Farmer's Vegetable soup
Nicolle Walker
The details
Hands on

SAVOR THE STEAK

Thursday,August 31 2017

6:30 pm - 9:30 pm

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

  • Rib Eye Steak with Pepper Cream Sauce
  • Skirt Steak with Chimichurri Sauce
  • Filet Mignons in a Port Wine Reduction
  • Belgian Frites
  • Mesclun Salad with Champagne Vinaigrette
Alex Ching
The details
Hands on

FILIPINO BBQ

Thursday,August 31 2017

6:30 pm - 9:30 pm

What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

  • Vegetarian Lumpia
  • Shrimp Pancit
  • BBQ Pork
  • Steam Rice
  • Iceberg Salad with Calamansi Vinaigrette
  • Flan
Eton Chan
The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.