SCHEDULE

A CLASS

Hands On

MIND + BODY MONDAYS

SOLD OUT

Monday, February 24, 2020

6:30 pm - 9:30 pm

This month we will highlight the ingredients that will nurture and support your heart and soul. The class will begin with a Mini Sufi Meditation led by Hatice before Chef Angie leads this hands-on class.

  • Creamy Mushroom Soup with Croutons
  • Vegan Butternut Squash Risotto with Winter Greens
  • Kale Ceaser Salad with Avocado
  • Vegan Tiramisu
  • Fresh Lemon Ginger Tea
Angie Marin
The details
Hands On

RAMEN

SOLD OUT

Tuesday, February 25, 2020

6:30 pm - 9:30 pm

What do you do when you’re craving RAMEN? Forget going to Manhattan or Mitsuwa’s! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We’ll also have some steamed buns and fried shishitos on the side while you slurp on that “o-soo-soothing” bowl of RAMEN NOODLES!!!!!

  • Ramen Broth and Tare
  • Poached and Roasted Pork
  • Ramen Toppings
  • Fried Shishito Peppers
  • Crazy Jane’s Chicken Wings
  • Crispy Shrimp Buns
Kelly Zavala
The details
Hands On

KNIFE SKILLS

SOLD OUT

Wednesday, February 26, 2020

7:00 PM - 9:30 PM

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

  • Dice: onion, celery
  • Chiffonade: Dark greens, herbs
  • Brunoise: Red Peppers
  • Julienne: Onion, Squash, Carrots
  • Knife honing and sharpening, knife safety, how to pick out a knife
  • Meal: Thai Vegetable Coconut Curry, Jasmine Rice
Angie Marin
The details
Hands On

NYC STEAKHOUSE

SOLD OUT

Thursday, February 27, 2020

6:30 pm - 9:30 pm

Delmonicos, Peter Lugers, Keens – NYC steakhouses are legendary in the comfort and decadence.  In this class you’ll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

  • Jumbo Shrimp Cocktail
  • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
  • Baked Potato with Chive Butter
  • Classic Wedge Salad
  • Vanilla Panna Cotta
Christina Miros
The details
Hands On

MUSSEL MANIA

SOLD OUT

Thursday, February 27, 2020

6:30 pm - 9:30 pm

What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

  • Mussels in a saffron white wine broth
  • Mussels in a fennel and tomato broth
  • Bacon and beer steamed mussels
  • Steak frites
  • Dessert Waffle station
Rosa Espinoza
The details
Hands On

COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

Friday, February 28, 2020

6:30 pm - 9:30 pm

Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***

  • Oysters with Champagne Mignonette
  • Brussels Sprouts with Caramelized Pancetta
  • Saffron and White Wine Mussels
  • Individual Beef Wellington
  • Molten Lava Cake
Gene Monaco
The details
Demonstration

TV TRIVIA, LIVE COOKING, PRIZES!

SOLD OUT

Friday, February 28, 2020

7:00 pm - 10:00 pm

Come join us for this fun night out and meet new friends as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing TV Trivia courtesy of host Christina Miros. The winning team will receive a prize consisting of gift vouchers for several local businesses and/or Hudson Table. Finish the night off with a sweet treat!

**Please note: PRICE IS PER PERSON

**Teams will be 4-6 players per group

**We require advanced notice for any dietary restrictions. Please email us before you sign up to confirm**

  • Spongebob’s Crabby Patty Crab Cake Sliders// Horseradish Aioli//Charred Pineapple Slaw
  • Seinfeld’s No Soup For You Matzo Ball Soup//‘Big Salad’
  • Garfield’s Mini Lasagna Spinach and Artichoke//Roasted Garlic Béchamel
  • Breaking Bad’s Los Pollos Hermanos Mojo Roasted Chicken//Smoked Beans//Yucca Croquettes with Spicy Cilantro Cream//Housemade Tortillas// Salsa Roja
  • Blue Sky Mocktail Curacao Syrup//Citrus Blend//Pop Rocks
  • The Simpson’s Donut Glazed and Sprinkled Yeasted Sourdough Donut
Angie Marin
The details
Hands On

BREAD BASKET

SOLD OUT

Saturday, February 29, 2020

12:00 PM - 3:00pm

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

  • French Baguette (partially demoed)
  • Focaccia with Sundried Tomatoes, Olives and Rosemary
  • Irish Soda Bread
  • Homemade English Muffins
  • *light accompaniments will be served
Kelly Zavala
The details
Hands On

COUPLES NIGHT OUT: SEDUCTIVE FOODS

SOLD OUT

Saturday, February 29, 2020

6:30 pm - 9:30 pm

Whether it’s the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You’ll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

****please note price is per couple****

  • Ceviche with Chiles, Lime, Coconut
  • Fennel and Charred Orange Salad
  • Porterhouse Steak to Share
  • Duck Fat Roasted Potatoes with Fried Rosemary
  • Vanilla Creme Brûlée
Gene Monaco
The details
Hands On

HANDMADE PASTA I

SOLD OUT

Sunday, March 01, 2020

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Fettuccine
  • Spinach Ricotta Ravioli with Pesto Genovese
Kelly Zavala
The details
Hands On

FORZA ITALIA

SOLD OUT

Sunday, March 01, 2020

Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

  • Chicken Saltimbocca
  • Vegetarian Rigatoni Bolognese
  • Braised Green Beans
  • Crispy Potato Confit
  • Apple Crostada
Christina Miros
The details
Hands On

SECRETS OF CHINESE STIR FRY

Tuesday, March 03, 2020

6:30 pm - 9:30 pm

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

  • Shrimp Stir-Fry
  • Pepper Beef in Crispy Vermicelli Noodle Nest
  • Stir-Fried Chinese Broccoli with Sesame and Garlic
  • Chinese Fried Rice
  • Banana Spring Rolls with Salted Caramel Sauce
Debora Aliprandi
The details
Hands On

COOKBOOK SERIES: WINTER COMFORT FOOD – THE ALISON ROMAN VERSION

Tuesday, March 03, 2020

6:30 pm - 9:30 pm

Join us for the 2nd installment of our cookbook series, Alison Roman: Dining In. We will recreate beautiful, approachable, and delicious recipes that will warm you up this winter.

  • Spiced Chickpea Stew with Coconut and Tumeric
  • Caramelized Winter Squash with Gremolata
  • Vinegar Romaine with Sour Cream, Bacon, and Herbs
  • Anchovy-Butter Chicken with Chicken Fat Croutons
  • Salted Butter and Chocolate Chunk Shortbread Cookies
Sara Kartzmer Fry
The details
Hands On

MEDITERRANEAN MEZZE

Wednesday, March 04, 2020

6:30 pm - 9:30 pm

Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

  • Yogurt Zaatar Pita Bread
  • Roasted Garlic Hummus
  • Seared Lamb Chops with Tzatziki Sauce
  • Farro Tabbouleh Salad
  • Baklava
Kelly Zavala
The details
Hands On

PASTA DINNER PARTY

SOLD OUT

Thursday, March 05, 2020

6:30 pm - 9:30 pm

Can’t get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with pappardelle, veggies, and a fun take on lasagna. We’ll be ending our pasta fest with a sweet and exciting soufflé, see you soon!

  • Handmade Pasta
  • Classic Lasagna Bolognese
  • Creamy Pappardelle with Crispy Shrimp and Mushrooms
  • Lemony Broccolini, Anchovy, Parmesan, and Onion
  • Cappuccino Soufflé
Kelly Zavala
The details
Hands On

A NIGHT IN ROME

SOLD OUT

Thursday, March 05, 2020

6:30 pm - 9:30 pm

Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

 

  • Suppli - Fried rice balls with pancetta and pecorino
  • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
  • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
  • Torta Rustica Di Miele - Traditional roman apple cake
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: SOUTHWESTERN EVENING

SOLD OUT

Friday, March 06, 2020

6:30 pm - 9:30 pm

Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

***Please note price is per couple***

  • Charred Corn Salad
  • Tomato and Peach Chutney
  • Bone in Pork Chop and Potato Roast
  • Apple Ring Pancakes with Bourbon Syrup
Rosa Espinoza
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COOKING WITH WINE

SOLD OUT

Friday, March 06, 2020

6:30 pm - 9:30 pm

The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

****please note price is per couple****

  • Butter Mussels with Sauvignon Blanc
  • Skirt Steak with Merlot and Shallot Sauce
  • Tagliatelle with Porcini and Port
  • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
Gene Monaco
The details
Hands On

SPANISH BRUNCH

SOLD OUT

Sunday, March 08, 2020

11:00 am - 2:00 pm

Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

  • Virgin Sangria
  • Tomato Bread with Olives and Manchego Cheese
  • Potato Croquetas with Saffron Aioli
  • Chorizo and Romesco Egg Bake
  • Flan Pancakes
Kelly Zavala
The details
Hands On

ITALIAN SEAFOOD FEAST

SOLD OUT

Sunday, March 08, 2020

5:30 pm - 8:30 pm

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

  • Cornmeal Crusted Calamari
  • Steamed Mussels in Tomato Garlic Broth
  • Shrimp Fra Diavolo over Linguini
  • Sole Piccata
Rosa Espinoza
The details
Hands On

SPICES OF INDIA

SOLD OUT

Sunday, March 08, 2020

6:00 pm - 9:00 pm

Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

  • Chicken Tikka Masala
  • Vegetable Samosas
  • Naan Bread
  • Palak Paneer (Spinach with Cheese)
  • Mango Lassi
Gene Monaco
The details
Mommy And Me

MOMMY MONDAYS: BYOBABY MOMMY BRUNCH

SOLD OUT

Monday, March 09, 2020

12:00 PM - 1:30 PM

Join us for this cooking lesson with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy. Price includes lunch and coffee or tea.

  • Poached eggs in spicy tomato sauce
  • Crispy potato hash with sausage
Sara Fry
The details
Hands On

AMERICAN MODERN

Tuesday, March 10, 2020

6:30 pm - 9:30 pm

Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes.  You’ll explore classic culinary techniques to create a menu with bold flavors and textures.

  • Beet Salad, with Yogurt, Aged Balsamic, Chervil
  • Szechuan Peppercorn Pickled Celery
  • Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
  • Lamb Lollipops with Mint & Cilantro Chimichurri
  • Molten Brownies with Salted Chocolate Sauce
Kelly Zavala
The details
Hands On

HEALTHY DELICIOUS

Tuesday, March 10, 2020

6:30 pm - 9:30 pm

This class highlights several dishes and concepts and will explore how they are made in different regions and how they have evolved. ALL while being healthy and delicious!

  • Spiced Lamb and Lentil Stew
  • Chicken and yucca in Chermoula Sauce
  • Barley Risotto with Mushrooms
  • Eggplant and Tomato Salad
  • Cucumber Yogurt Dip
Debora Aliprandi
The details
Hands On

KOREAN BBQ

SOLD OUT

Wednesday, March 11, 2020

6:30 pm - 9:30 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Christina Miros
The details
Hands On

FAST FOOD CRAVINGS

SOLD OUT

Wednesday, March 11, 2020

6:30 pm - 9:30 pm

Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we’ll hit every stop.

  • Shake Shack Cheese Burger
  • Chick-Fil-A Chicken Sandwich
  • Taco Bell Mexican Pizza
  • In-and-Out Animal Style Fries
  • Milkshakes
Angie Marin
The details
Hands On

DUMPLINGS 101

SOLD OUT

Thursday, March 12, 2020

6:30 pm - 9:30 pm

Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

  • Shrimp Shao Mai
  • Crispy Crab Wonton
  • Pork and Chive Dumplings
  • Black Pepper Beef Dumplings
Christina Miros
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ROSA VS CHEF GENE

SOLD OUT

Thursday, March 12, 2020

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Gene Monaco in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Rosa and Chef Gene
The details
Hands On

COUPLES GROUP NIGHT OUT: FRENCH SURF AND TURF

SOLD OUT

Friday, March 13, 2020

6:30 pm - 9:30 pm

Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

Sit down together to enjoy your delicious meal with other couples for this delicious feast. End the night on a sweet note with a classic creme brulee.

***Please note price is per couple and that in this modified hands-on class, you will be working in groups of 6 (3 couples)***

  • Caramelized Onion and Bacon Tart
  • Steak and Scallops with a Champagne Butter Sauce
  • Pommes Aligot with Fine Herb
  • Vanilla Bean Creme Brûlée
Gene Monaco
The details
Hands On

ST. PATRICK’S DAY FEAST

SOLD OUT

Saturday, March 14, 2020

11:00 am - 2:00 pm

Get ready to celebrate St Patrick’s day with us! Learn how to make traditional Irish dishes, and be sure to bring plenty of Guinness!

  • Dubliner Fondue
  • Corned Beef and Cabbage
  • Colcannon Mashed Potatoes
  • Irish Soda Bread
  • Bailey's Chocolate Pots
Rosa Espinoza
The details
Hands On

LUNCH IN ITALY

SOLD OUT

Sunday, March 15, 2020

2:00 pm to 5:00 pm

Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

  • Rosemary and Lemon Tuscan Bean Dip
  • Handmade Pappardelle
  • Pasta Bolognese
  • Garlicky Broccolini
Rosa Espinoza
The details
Hands On

PLATO TíPICO: SALVADORIAN TAPAS

SOLD OUT

Sunday, March 15, 2020

6:00 pm - 9:00 pm

Pupusas, the national dish of El Salvador, are delicious little pockets of masa filled with cheese, meat, and veggies.  In this class, you’ll learn the technique of forming and filling pupusas, and then make a variety of accompaniments that make up the “plato típico.”  It’s a fun, family style meal of mixing and matching!

  • Pupusas (masa cakes stuffed with chorizo and cheese)
  • Salsa Roja
  • Curtido (Salvadorian Cabbage Slaw)
  • Homemade Refried Beans
  • Maduros (Sweet Ripe Plantains)
  • Horchata Custard
Kelly Zavala
The details
Hands On

DONUT MAKING 101

SOLD OUT

Sunday, March 15, 2020

7:00 pm - 10:00 pm

Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

  • Yeasted Donut Dough
  • Cake Donut Dough
  • Flavored Pastry Creams & Toppings
Rosa Espinoza
The details
Mommy And Me

MOMMY MONDAYS: ST PATRICK’S DAY

Monday, March 16, 2020

11:00 AM - 12:30 PM

Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and chocolate peppermint shamrock brownies.  Price is for one adult and up to 2 children between 2-4 years old.

  • Nut Free Pesto Pasta with Toppings
  • Irish Soda Bread
  • Chocolate peppermint shamrock brownies
Sara Kartzmer Fry
The details
Hands On

TEXAN STEAKHOUSE

SOLD OUT

Tuesday, March 17, 2020

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Rosa Espinoza
The details
Hands On

GAME NIGHT FINGER FOODS

Wednesday, March 18, 2020

6:30 pm - 9:30 pm

Looking for a fun night out while learning how to make a fun menu for your next party? In this event, you’ll work in teams to make some dishes to chow down on before challenging the other teams to some fun games.  The best part – there will be prizes (just in case that cookie skillet isn’t enough!)

  • Classic Poutine
  • Sweet Chili Soy Chicken Wings
  • Onion Confit Beef Sliders
  • Skillet Cookies with Ice Cream
Angie Marin
The details
Chef'S Table

7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

Wednesday, March 18, 2020

7:00 pm - 10:00 pm

Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable – watch as chef Gene walks you through each hand rolled pasta dish.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

  • Cappelletti- Speck, Horseradish, Parimgiano
  • Paccheri- Braised Lamb, Spinach, Garlic, Hot Chiles
  • Tagliarini- Asparagus, Lemon, Pinenuts, Pecorino
  • Bucatini- Classic Carbonara
  • Garganelli- Roasted Carrots, Greek Yogurt, Fresno Chiles
  • Cavatelli- Broccoli, Sweet Garlic, Pepper Flakes
  • Vanilla Panna Cotta- Warm Berries, Cardamom
Gene Monaco
The details
Hands On

SPANISH SURF AND TURF

SOLD OUT

Thursday, March 19, 2020

6:30 PM - 9:30 PM

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

  • Black Bean and Mango Salsa Salad
  • Chimichurri Steak
  • Haricort Vert
  • Sofrito Shrimp
  • Spanish Rice
  • Classic Flan
Debora Aliprandi
The details
Hands On

GLUTEN FREE COMFORT FOOD

SOLD OUT

Thursday, March 19, 2020

6:30 pm - 9:30 pm

Don’t think comfort food and gluten free can be in the same sentence? Think again! We’ll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

  • Broccoli Parmesan Fritters
  • French Onion Soup Braised Chicken
  • Roasted Garlic Mashed Potatoes
  • Garlic Lemon Kale Salad
  • Chocolate Chip Cookie Skillets with Vanilla Ice Cream
Sara Kartzmer Fry
The details
Hands On

OSTERIA TOSCANA

SOLD OUT

Friday, March 20, 2020

6:30 pm - 9:30 pm

From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

  • Zuppa Toscana
  • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
  • Pollo Milanese (Pan Fried Chicken topped with Arugula)
  • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
Gene Monaco
The details
Demonstration

COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

SOLD OUT

Friday, March 20, 2020

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • Pan Fried Hallumi Cheese: Lavendar Honey,Hazelnut, Mint Salsa and Grilled Sourdough Bread
  • Beef Carpaccio: Filet Mignon, Citrus Kosho, Grano Padano, Aragula,Balsamic Vinegar of Modena
  • Crispy Calamari: Yuzu-Bonito Aioli, Pickled Serrano Chillies and Endive Salad
  • Bucatini Cacio e Pepe
  • Chicken Parmigiana: Organic Chicken Breast,San Marzano Tomatoes & Fresh Mozzarella
  • Chocolate Lava Cake: Vanilla Ice Cream, Macerated Berries
Koray Karakilic
The details
Hands On

COUPLES NIGHT OUT: MEXICAN DATE NIGHT

SOLD OUT

Saturday, March 21, 2020

6:30 pm - 9:30 pm

Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

*Please note that pricing is per couple*

  • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
  • Charred Tomato and Ancho Chile Salsa
  • Skirt Steak Carne Asada
  • Churros with Mexican Chocolate Sauce (partial demo)
Rosa Espinoza
The details
Hands On

ADVANCED FLAVORS OF THAILAND

SOLD OUT

Sunday, March 22, 2020

5:30 pm - 8:30 pm

Whether you’ve taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

  • Shrimp Tom Yum Soup
  • Massaman Chicken Curry
  • Vegetarian Pad Thai
  • Stir Fried Watercress
  • Pumpkin Coconut Custard
Kelly Zavala
The details
Hands On

THE ART OF FRENCH COOKING

SOLD OUT

Sunday, March 22, 2020

6:00 pm - 9:00 pm

The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

  • Cheese Souffle
  • Poisson en Papillote (Fish Baked in Parchment)
  • Confit Canard (Duck Confit)
  • Profiteroles (Cream Puffs)
Gene Monaco
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH CHEF KORAY: EARLY SPRING (WINE PAIRING)

Monday, March 23, 2020

6:30 pm - 9:00 pm

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing early spring flavors. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Seared Scallops: Charred Pepper and Citrus Kosho, Ajo Blanco
  • Snow Pea Salad: Mint Yogurt Aioli,Green Apple,Sumac Molasses & Sesame Seeds
  • Farro Risotto: Roasted Oyster and Maitake Mushroom, Pickled Rock Samphire and Pecorino Romano
  • Wild Sea Bass: Heirloom Cherry Tomato Confit,Sous-vide Fennel, Capers, Asturian Beans & Smoked Feta Crumbles
  • Lemongrass Vanilla Honey Ice Cream:Kataifi Nest,Dulce De Leche, Candied Hazelnut
Koray Karakilic
The details
Hands On

SOUTHWESTERN VEGETARIAN

Tuesday, March 24, 2020

6:30 pm - 9:30 pm

Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

  • Vegan Nacho Cheese Dip with Tortillas
  • Sweet Potato Black Bean Enchiladas
  • Rice and Vegetable Stuffed Poblano Peppers
  • Cilantro Lime Crispy Tofu
  • Coconut Lime Tartlets
Sara Kartzmer Fry
The details
Hands On

PASTA SURF AND TURF

SOLD OUT

Wednesday, March 25, 2020

6:30 pm - 9:30 pm

There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini…we’re talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

  • Broiled Clams with Herb Compound Butter
  • Wine Braised Short Rib Ragu with Pappardelle
  • Shrimp Fra Diavolo with Linguini
  • Zesty Lemon Soufflé
Christina Miros
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday, March 25, 2020

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, but you may also bring additional wine or beer to enjoy for the duration of the class. There will be a hearty snack (charcuterie, crostini, tomatoes with basil, etc.) provided at the end of the evening to accompany your freshly made cheeses!

  • Please see description
Jeanine Dargis and Dana Scarrantino
The details
Hands On

PASTA RUSTICA

SOLD OUT

Thursday, March 26, 2020

6:30 pm - 9:30 pm

Can’t get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with ravioli, linguini, and a fun take on lasagna. We’ll be ending our pasta fest with a sweet and citrusy soufflé, see you soon!

 

  • Handmade Pasta
  • Linguini with Eggplant and Country Ham Ragu
  • Sausage, Mushroom, and Herb Lasagna
  • Butternut Squash Ravioli with White Ricotta Pesto
  • Lemon Soufflé
Rosa Espinoza
The details
Hands On

JERSEY DINER

Thursday, March 26, 2020

6:30 pm - 9:30 pm

Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

  • Disco Fries
  • Roast Beef au Jus with Smothered Onions
  • Mini Chicken Pot Pies
  • Classic Cole Slaw
  • Brownie Sundaes
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: STEAK FRITES

SOLD OUT

Friday, March 27, 2020

6:30 PM - 9:30 PM

A classic French bistro affair. You’ll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

***Price is per couple***

  • Potage Crecy
  • Frisée Salad with Smoked Bacon & French Vinaigrette
  • Hanger Steak with Red Wine & Shallot Reduction Sauce
  • French Cut Potatoes & Truffle Salt
  • Crêpes Suzette
Rosa Espinoza
The details
Demonstration

5 COURSE PLATED COLLABORATION DINNER

Friday, March 27, 2020

7:00 pm - 9:30 pm

Sit back and enjoy as Chef Koray and Chef Angie finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef’s counter and get a first hand look!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Mezze & Tapas Board: Selection of housemade sourdough and arepas served with Taramasalata, Escalivada, Hazelnut Romesco and Spring Onion Butter
  • Hamachi Crudo: Cara Cara Orange,Avocado, Ajo Blanco & Yuca Crisps
  • Turkish Manti Dumplings: Spiced Beef,Smoked Yogurt, Red Pepper and Herb Butter
  • Skate Fish Al Ajillo: Fennel and Saffron Cous Cous, Charred Parsnip,Chimichurri
  • Pavlova: Creme Chantilly,Passion Fruit Curd, Golden Milk Turmeric Ice Cream
Chef Koray and Chef Angie
The details
PRIVATE EVENT AVAILABLE

AVAILABLE FOR EVENING PRIVATE EVENT!

SOLD OUT

Saturday, March 28, 2020

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

TASTY TAPAS

SOLD OUT

Saturday, March 28, 2020

11:00 am - 2:00 pm

A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

  • Roasted Brussel Sprouts with Warm Honey
  • Shrimp and Chorizo in Garlic Sauce
  • Glazed Patatas Bravas with Roasted Pepper Aioli
  • Steak with Chimichurri
  • Flan
Angie Marin
The details
Demonstration

PLATED DINNER – 4 COURSE (6:00 PM)

SOLD OUT

Saturday, March 28, 2020

6:00 pm - 7:45 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

PLEASE NOTE TICKET PRICE IS PER PERSON AND NOT PER COUPLE, BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES.

***Note: You will need to choose your menu option via the drop down below for each ticket purchased***

  • App - Cara Cara Orange Salad- Ricotta Salata, Pinenuts, Fennel Vinaigrette
  • Primi - OPTION 1: Asparagus Risotto- Spring Tendrils, Meyer Lemon, Black Pepper
  • OPTION 2: Hand Cut Tagliarini- Peas, Pancetta, Tomato, Guanciale
  • Secondi - OPTION 1: Chili Glazed Duck Breast- Herbed Spaetzel, Roasted Apple, Duck Jus
  • OPTION 2: Cast Iron Seared Fillet Mignon- Salt Baked/Fried Potatoes, Charred Broccoli
  • Dessert - Banana Cream Pie- Shaved Chocolate, Vanilla Chantilly
Gene Monaco
The details
Demonstration

PLATED DINNER – 4 COURSE (8:30 PM)

Saturday, March 28, 2020

8:30 pm to 10:15 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

PLEASE NOTE TICKET PRICE IS PER PERSON AND NOT PER COUPLE, BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES.

***Note: You will need to choose your menu option via the drop down below for each ticket purchased***

  • App - Cara Cara Orange Salad- Ricotta Salata, Pinenuts, Fennel Vinaigrette
  • Primi - OPTION 1: Asparagus Risotto- Spring Tendrils, Meyer Lemon, Black Pepper
  • OPTION 2: Hand Cut Tagliarini- Peas, Pancetta, Tomato, Guanciale
  • Secondi - OPTION 1: Chili Glazed Duck Breast- Herbed Spaetzel, Roasted Apple, Duck Jus
  • OPTION 2: Cast Iron Seared Fillet Mignon- Salt Baked/Fried Potatoes, Charred Broccoli
  • Dessert - Banana Cream Pie- Shaved Chocolate, Vanilla Chantilly
Gene Monaco
The details
Hands On

TOUR DE BRAZIL

SOLD OUT

Sunday, March 29, 2020

11:00 am - 2:00 pm

Brazilian cuisine is determined largely by the societies, customs, and traditions within that culture as well as by accessibility and availability to certain foods and ingredients.  Brazil is a melting pot of colors, languages, in this class, we will enjoy the tour de Brazil.

  • Cheese Bread (Pao de Queijo)
  • Black Bean Soup (Caldinho de Feijao)
  • ‘Hidden’ Beef & Cassava Casserole (Escondidinho)
  • Herbed Rice with Brazilian Nuts Mixed Greens with Mango Vinaigrette
  • Key Lime Brigadeiro Verrines
Debora Aliprandi
The details
Hands On

EXPLORING THE US THROUGH SEAFOOD

Sunday, March 29, 2020

5:30 pm - 8:30 pm

Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

  • Light and Creamy NE Style Clam Chowder
  • Cheddar Buttermilk Biscuits
  • Southern Style BBQ Shrimp and Grits
  • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
  • Apple Crumble
Sara Kartzmer Fry
The details
Hands On

MIND + BODY MONDAYS – SPRING CLEANING AND DETOXING!

Monday, March 30, 2020

6:30 pm - 9:30 pm

This month we will highlight the ingredients that will cleanse and detox the body and the mind to create space for welcoming the Spring. The class will begin with a cleansing Pranayama (Yogic Breathing ) led by Hatice before Chef Angie leads this hands on class.

  • Ruby Red Liver Cleansing Smoothie
  • Healthy Panzanella Salad with Sprouted Mung Beans and French Vinaigrette
  • Red Lentil Koftë with Herbed Yogurt, Pickled Onions and Lettuce Cups
  • Oven Fried Baby Potatoes with Red Pepper Romesco
  • Creamy Rice Pudding
Angie Marin
The details
Hands On

NORTHERN THAI

Tuesday, March 31, 2020

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Thai style peanuts, lime leaf, chilies, lemongrass
  • Larb gai - Spicy minced chicken salad with lime and cabbage
  • Sticky rice
  • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage
Debora Aliprandi
The details
Demonstration

FAMILY STYLE DINNER: ASIAN STREET FOOD FAVES

Tuesday, March 31, 2020

7:00 pm - 8:30 pm

Yet to enjoy one of our non-hands-on experiences? This low-priced, fun, intro event is for you! Join us for this special dinner, where Chef Kelly will cook each dish live as you enjoy this communal dining experience. Each dish will be served family-style with accompaniments for the table. Come join us and see why we are known for more than just hands-on cooking classes, courtesy of Chef Kelly!

  • Pork and Vermicelli Spring Rolls with Chili and Caramelized Fish Sauce
  • Beef Bibimbap with Kimchi Fried Rice
  • Shiitake Japchae
  • Vietnamese Coffee Ice Cream
Kelly Zavala
The details

April Schedule goes LIVE Wednesday 2/26 at 12pm!

SOLD OUT

Wednesday, April 01, 2020

The details
Mommy And Me

FAMILY SPRING SUGAR COOKIE DECORATING

Monday, April 13, 2020

11:00 am - 12:30 pm

Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We’ll show you how to make cookies like a stained glass cookie, bird, and watermelon, but we’ll let you be creative too! Price is for one adult and up to 2 children (all ages.)

  • Spring themed cookies
Sara Kartzmer Fry
The details
Private Event

Private Event

Wednesday, October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.