SCHEDULE

A CLASS

Demonstration

COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

SOLD OUT

Friday,August 23 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Gene cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • Antipasti- Assorted Grilled/Marinated Vegetables, Imported Cheeses, Olives, Grilled Bread
  • Compressed Watermelon- Lime, Jalapeno, Sea Salt
  • Fried Oyster Po’ Boys- Green Tomatoes, Corn Crema, Calabrian Chili
  • Coal Roasted Sweet Corn- Elote Style, Cotija Cheese, Toasted Chili
  • Kobe Beef Hot Dogs- House Made Chow Chow, Spicy Mustard, Pretzel Bun, Boardwalk Fries
  • Cherry/Vanilla Milkshakes- Housemade Vanilla Ice Cream, Brandied Cherries, Pistachio Whip
Gene Monaco
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF STEPHEN (BRUNCH THEMED)

SOLD OUT

Saturday,August 24 2019

11:00 am - 2:00 pm

Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Stephen, owner of O’Bagel and Loquito Tacos in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Kelly and Chef Stephen El-Hassan
The details
Hands On

CALIFORNIA SURF AND TURF

Saturday,August 24 2019

6:30 pm - 9:30 pm

California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

  • California Rolls
  • Sesame Pepper Steak
  • Sweet Potatoes with Miso Butter and Chives
  • Avocado/Citrus Salad
  • Chocolate/Hazelnut Torte
Gene Monaco
The details
Hands On

BURGER BASH

Saturday,August 24 2019

6:30 pm - 9:30 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Angie Marin
The details
Hands On

HANDMADE PASTA II

SOLD OUT

Sunday,August 25 2019

5:30 pm - 8:30 pm

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Kelly Zavala
The details
Hands On

TEXAN STEAKHOUSE

SOLD OUT

Wednesday,August 28 2019

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Amanda Giblin
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

SOLD OUT

Wednesday,August 28 2019

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis and Dana Scarrantino
The details
Chef'S Table/Competition

LIVE 3 COURSE VEGETARIAN CHEF COMPETITION: CHEF ANGIE VS CHEF SARA

Thursday,August 29 2019

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Sara face off against Chef Angie in a 3 course battle, chopped style.  For the first time, it will be a fully vegetarian affair! We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Sara Kartzmer Fry and Angie Marin
The details
Hands On

FILIPINO BBQ

Thursday,August 29 2019

6:30 pm - 9:30 pm

What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

  • Vegetarian Lumpia
  • Shrimp Pancit
  • BBQ Pork
  • Steamed Rice
  • Iceberg Salad with Calamansi Vinaigrette
  • Flan
Kelly Zavala
The details
Hands On

SUMMER CLAM BAKE

SOLD OUT

Friday,August 30 2019

6:30 pm - 9:30 pm

Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

  • Watermelon Gazpacho
  • Lobster Toast with Old Bay Butter
  • Nantucket Style Clam Bake with Shrimp
  • Classic Beignets
Amanda Giblin
The details
Hands On

COOKING WITH BEER

Friday,September 06 2019

6:30 pm - 9:30 pm

If you like beer and if you like to eat (don’t we all?), then we’re bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You’ll explore a variety of beers and learn how they can complement the flavors of your cooking.  We’ll provide all the beer for the cooking, feel free to bring some more to enjoy alongside!

  • IPA Caramelized Onion Soup with Beer Boiled Pretzels
  • Pale Ale Braised Sausage and Cabbage
  • Tripel and Honey Roasted Chicken
  • Roasted Potatoes with Beer Butter
  • Salted Stout Blondies
Kelly Zavala
The details
Hands On

OSTERIA TOSCANA

SOLD OUT

Friday,September 06 2019

6:30 pm - 9:30 pm

From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

  • Zuppa Toscana
  • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
  • Pollo Milanese (Pan Fried Chicken topped with Arugula)
  • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
Gene Monaco
The details
Hands On

HANDMADE PASTA I

SOLD OUT

Saturday,September 07 2019

11:00 am - 2:00 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Gene Monaco
The details
Hands On

AN EVENING ON THE ITALIAN RIVIERA

Saturday,September 07 2019

6:30 pm - 9:30 pm

If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing – dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

  • Antipasto Platter
  • Handmade Farfalle Pasta with a Duo of Pestos
  • Ligurian Seafood Stew
  • Lemon Tiramisu
Angie Marin
The details
Hands On

RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

Saturday,September 07 2019

6:30 pm - 9:30 pm

You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

  • Crispy Shrimp Buns
  • Slow Roasted Pork Shoulder
  • Spicy Cucumber Salad
  • Cereal Milk Ice Cream
  • Corn Cookies
Gene Monaco
The details
Hands On

BREAD BASKET

Sunday,September 08 2019

12:00 PM - 3:00pm

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

  • French Baguette (partially demoed)
  • Focaccia with Sundried Tomatoes, Olives and Rosemary
  • Irish Soda Bread
  • Homemade English Muffins
  • *light accompaniments will be served
Kelly Zavala
The details
Hands On

STEAK FEAST

SOLD OUT

Sunday,September 08 2019

5:30 pm - 8:30 pm

Fall is almost here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!

  • Chicken and steak skewers (demoed)
  • Filet Mignon with chive butter
  • Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
  • Truffled Mashed potatoes
  • Escarole Salad with Apples, Pecorino and Walnuts
  • Classic Strawberry Shortcakes
Kelly Zavala
The details
Hands On

LOW COUNTRY CUISINE: VISITING THE CAROLINAS

SOLD OUT

Tuesday,September 10 2019

6:30 pm - 9:30 pm

The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?

  • Fried Green Tomatoes with Pimento Cheese
  • Pulled Pork with Vinegar BBQ Sauce
  • Hoppin' John - Rice, Pork, Black-Eyed Peas
  • Frogmore Stew - Corn, Shrimp, Potatoes, Sausage
  • Cheerwine Float
Kelly Zavala
The details
Hands On

NORTHERN THAI

Wednesday,September 11 2019

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Thai style peanuts, lime leaf, chilies, lemongrass Sticky rice Khao soi - Traditional
  • Larb gai - Spicy minced chicken salad with lime and cabbage
  • Sticky rice
  • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage
Gene Monaco
The details
Hands On

CLASSIC NOLA

SOLD OUT

Thursday,September 12 2019

6:30 pm - 9:30 pm

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

  • Nola BBQ Shrimp & Grits
  • Creole Deviled Eggs
  • Classic Jambalaya
  • Classic Sausage Boudin
  • Beignets
Kelly Zavala
The details
Chef'S Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF STEPHEN

Thursday,September 12 2019

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Gene face off against Chef Stephen El-Hassan, owner of O’Bagel and Loquito in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Gene Monaco and Stephen El-Hassan
The details
Hands On

COUPLES NIGHT OUT: SPANISH TAPAS

Friday,September 13 2019

6:30 pm - 9:30 pm

Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

***Please note price is per couple

  • Manchego Cheese - with Membrillo
  • Ham and Cheese Croquettes
  • Baked mussels topped - with a rich seafood sauce
  • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
Kelly Zavala
The details
Chef'S Table

6 COURSE CHEF’S TABLE WITH CHEF KORAY: END OF SUMMER (WINE PAIRING)

Friday,September 13 2019

7:00 pm - 10:00 pm

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 6-course meal will focus on seasonality and the offerings that Hudson County can offer. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Chilled Cucumbers with Spicy Aioli
  • Broiled Oysters with Dashi Compound Butter and Yuzu Caviar
  • Beef Tartare with Truffle Cured Egg Yolk and Homemade Sourdough Bread
  • Tricolor Roasted Beet Salad with Zesty Labneh
  • Diver Scallops with Red Curry and Crystalized Cashew
  • Frangipane & Fig Gelato
Koray Karakilic
The details
Hands On

PAELLA VALENCIANA AND CHURROS

SOLD OUT

Saturday,September 14 2019

6:30 pm - 9:30 pm

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

  • Paella Valenciana
  • Churros con Chocolate
Sara Kartzmer Fry
The details
Hands On

MEXICAN SURF AND TURF

Saturday,September 14 2019

6:30 pm - 9:30 pm

Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

  • Grilled Guajillo Adobo Rib Eye
  • Fried Baja-Style Cod with Cilantro Lime Crema
  • Charred Mexican Street Corn
  • Cabbage and Pineapple Slaw
  • Sopapillas with Mexican Chocolate Sauce (partially demoed)
Angie Marin
The details
Hands On

RAINBOW PASTA

Sunday,September 15 2019

11:00 am - 2:00 pm

A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

  • Black linguini carbonara
  • Green and yellow ravioli with walnut spinach pesto
  • Red bowties with eggplant ragout
  • Nutella caramelle dessert pasta
Sara Kartzmer Fry
The details
Hands On

BEER MAKING: PUMPKIN ALE (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)

Sunday,September 15 2019

12:00 PM - 3:00pm

  1. Learn to make great beer and put it to use in a hands-on class where you brew your own batch of beer to take home. Each class will explore tips and tricks for a different beer style in depth, and is good for new and intermediate brewers. Our expert brewers will show you how easy it is to make beer at home, and can answer any question about the history and science of beer. This ticket includes the ingredients to make a one gallon batch of beer (10 bottles). It also includes a full equipment kit which can be used at home for future batches of beer (bottle capper, thermometer, bucket, glass jug, etc).

***Please note if you’d like to attend with 2 guests, or if you already own a beer making kit to select the different options from the drop-down***

  • Pumpkin Ale
Kendall Alvarez Eskew
The details
Hands On

ITALIAN SEAFOOD FEAST

Sunday,September 15 2019

5:30 pm - 8:30 pm

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

  • Cornmeal Crusted Calamari
  • Steamed Mussels in Tomato Garlic Broth
  • Shrimp Fra Diavolo over Linguini
  • Sole Piccata
Angie Marin
The details
Mommy And Me

MOMMY MONDAYS: FALL FRUITS AND VEGGIES

Monday,September 16 2019

11:00 AM - 12:30 PM

Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make 3 dishes with fall fruits and vegetables.  Price is for one adult and up to 2 children between 2-4 years old.

  • Pear and cheese quesadillas
  • Butternut squash potato tater tots
  • Mini apple pie cakes
Sara Kartzmer Fry
The details
Demonstration

MONDAY NIGHT FOOTBALL PARTY (JETS/BROWNS) – BEER TASTING

Monday,September 16 2019

8:15 pm - 11:30 pm

The perfect night – start out by meeting our chef Koray and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. Wine Dads’ own beer buyer Joe will be there with a variety of beers for a fun tasting to go along with the dishes for the night as well!

  • Blistered Shishito Peppers with Tajin
  • Spanish Garlic Shrimp with Marcona Almonds and Arugula
  • Cheese & Wild Mushroom Flatbread Boat
  • Grilled Chicken Wings with Garlic Aioli
  • Sicilian Style Meatballs with Bucatini
  • Chocolate Marshmallow Peanut Brownies with Vanilla Ice cream
Koray Karakilic
The details
Hands On

TASTE OF HAWAII

Tuesday,September 17 2019

6:30 pm - 9:30 pm

Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it’s full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

  • Poke Bowl Salad
  • Kalua Pork with Cabbage
  • Grilled Short Rib
  • Hawaiian Fried Rice with Asian Sausage & Spam
  • Malasada with Coconut Cream
Kelly Zavala
The details
Hands On

DUMPLINGS 101

Wednesday,September 18 2019

7:00 pm - 10:00 pm

Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

  • Shrimp Shao Mai
  • Crispy Crab Wonton
  • Pork and Chive Dumplings
  • Black Pepper Beef Dumplings
Kelly Zavala
The details
Chef's Table

5 COURSE CHEF’S TABLE FEATURING BREADXBUTTA CBD OIL

Wednesday,September 18 2019

7:00 pm - 9:30 pm

Ever wanted to learn and try CBD oil? Join us for a CBD infused chef’s table with BreadXButta CBD Oil. Chef Angie will finish each of the 5 dishes right in front of you while you learn about the health benefits and many uses of CBD oil.

CBD is non-intoxicating and does not cause any high or intoxication.

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you. Menu is subject to change due to the seasonality of the ingredients.***

  • Aguachile - Oysters + Citrus + Jicama + Pickled Chile
  • Bunuelos de Flor de Calabaza - Fried Squash Blossoms + Queso Oaxaca Cheese Fondue
  • Tetela de Maiz Azul - Frijoles con Chile de Arbol + Mole Verde + Grilled Octopus + Chintextle Butter
  • Taco de Cola - Oxtail Stew + Bruleed Pineapple + Salsa Morita
  • Natalie's Concha Ice Cream Sandwich with Cajeta Casera - Horchata Ice Cream + Goat's Milk Caramel
Angie Marin
The details
Hands On

GLUTEN FREE DINNER PARTY

Thursday,September 19 2019

6:30 pm - 9:30 pm

Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

  • Caramelized Onion and Olive Focaccia
  • Braised Short Ribs
  • Fried Millet and Sweet Potato Croquettes
  • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
  • Chocolate Molten Lava Cakes
Sara Kartzmer Fry
The details
Hands On

COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

SOLD OUT

Friday,September 20 2019

6:30 pm - 9:30 pm

Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

*Please note that pricing/ticket is per couple*

  • Clams Oreganata
  • Prosciutto and Melon with Burrata and Basil Vinaigrette
  • Rosemary Grilled Lamb Chops with Creamy Polenta
  • Olive Oil Cake with Honey Whipped Mascarpone
Kelly Zavala
The details
Hands On

CLASSIC DESSERTS MADE VEGAN

Saturday,September 21 2019

10:30 am to 1:30 pm

Vegan desserts tend to get a bad rap, we are here to change that! Whether you are a fan of cookies, cakes, or pies, this class is sure to satisfy any sweet tooth.

*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

  • Classic New York cheese cake
  • Chocolate chip cookie
  • Tiramisu
  • Banana cream pie
Angie Marin
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF KORAY (BRUNCH THEMED)

Saturday,September 21 2019

11:00 am - 2:00 pm

Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Kelly and Chef Koray
The details
Demonstration

PLATED DINNER – 4 COURSE (6:00 PM)

Saturday,September 21 2019

6:00 pm - 7:45 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • App - Escarole Heart Salad- Honeycrisp Apple, Pecorino, Rosemary-Walnut Oil
  • Primi - OPTION 1: Pappardelle- Pork Sugo, Ricotta, Parmigiano
  • OPTION 2: Risotto- Late Corn, Exotic Mushrooms, Tempura
  • Secondi - OPTION 1: Cast Iron Amish Chicken- Boulanger Potatoes, Heirloom Carrots, Pan Jus
  • OPTION 2: Butter Basted Fillet Mignon- Spinach/Smashed Yukon Golds, Pickled Fresnos, Frizzled Leeks
  • Dessert - Honey Brown Butter Cake- Roasted Apples, Salted Caramel, Rum Raisin Ice Cream
Gene Monaco
The details
Demonstration

PLATED DINNER – 4 COURSE (8:30 PM)

Saturday,September 21 2019

8:30 pm to 10:15 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • App - Escarole Heart Salad- Honeycrisp Apple, Pecorino, Rosemary-Walnut Oil
  • Primi - OPTION 1: Pappardelle- Pork Sugo, Ricotta, Parmigiano
  • OPTION 2: Risotto- Late Corn, Exotic Mushrooms, Tempura
  • Secondi - OPTION 1: Cast Iron Amish Chicken- Boulanger Potatoes, Heirloom Carrots, Pan Jus
  • OPTION 2: Butter Basted Fillet Mignon- Spinach/Smashed Yukon Golds, Pickled Fresnos, Frizzled Leeks
  • Dessert - Honey Brown Butter Cake- Roasted Apples, Salted Caramel, Rum Raisin Ice Cream
Gene Monaco
The details
Hands On

RECREATING FAMOUS DESSERTS

SOLD OUT

Sunday,September 22 2019

12:00 PM - 3:00pm

You’ve seen the drool-worthy shots on Instagram, and maybe you’ve even waited in line to try these delectable sweets.  In this class, we’ll show you how to recreate some of the most buzzed-about desserts and pastries at home.

*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

  • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
  • Magnolia’s Famous Banana Pudding
  • Cinnabon Cinnamon Buns
  • Levain Famous Chocolate Chip Cookies
Sara Kartzmer Fry
The details
Hands On

GREEK SURF AND TURF

Sunday,September 22 2019

6:00 pm - 9:00 pm

From land and sea and simple to elaborate, this class is filled with classic dishes that delight Greek foodies and the world over. From prawns to lamb chops, these are must-make dishes from the Greek Isles.

  • Eggplant caponata
  • Homemade pita bread (partially demoed)
  • Grilled prawns with tomato and feta
  • Greek lamb chops
  • Lemon garlic potatoes
  • Greek custard pie (Galaktoboureko - demoed)
Sara Kartzmer Fry
The details
Hands On

SUNDAY NIGHT FOOTBALL COOKING CLASS (RAMS/BROWNS)

Sunday,September 22 2019

6:30 pm - 10:30 pm

We’re bringing game night and our classic cooking classes together in this event where you will whip together your favorite game-day foods while you watch the Rams take on the Browns.  You’ll enjoy your culinary creations while the game plays on our 80″ screen. Bring some beers, wine and enjoy the game for as little or as long as you’d like.

  • Classic Poutine
  • Sweet Chili Soy Chicken Wings
  • Onion Confit Beef Sliders
  • Skillet Cookies with Ice Cream
Gene Monaco
The details
Hands On

FALL INTO VEGETARIAN

Tuesday,September 24 2019

6:30 pm - 9:30 pm

With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen. Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!

  • Roasted Tomato Soup with Cheesy Croutons
  • Pan-Seared Cauliflower Steak with Pomegranate Vinaigrette
  • Pasta with White Beans and Greens in Garlic Rosemary Oil
  • Vegan Peanut Butter Mousse Parfaits with Jelly Compote
Sara Kartzmer Fry
The details
Demonstration

FAMILY STYLE DINNER: TACO TUESDAY (PLATED DINNER)

Tuesday,September 24 2019

7:00 pm - 8:30 pm

Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!

  • Esquites - charred corn, lime aioli, queso fresco
  • Queso Fundido - mushrooms, oaxacan cheese, poblanos, house-made chips
  • Cuban Taco - roasted mojo pork, pickled onion, mustard crema
  • Avocado Taco - crispy avocado, radish, cotija, cilantro aioli
  • Seasonal Dessert
Kelly Zavala
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,September 25 2019

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis and Dana Scarrantino
The details
Hands On

COUPLES NIGHT OUT: FALL IN NEW YORK

Thursday,September 26 2019

6:30 pm - 9:30 pm

Fall in love with this menu! This evening features the season’s greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.

*Please note that pricing/ticket is per couple*

  • Roasted Kabocha Squash Soup w/ Creme Fraiche and Pepitas
  • Escarole Salad w/ Apples, Pecorino, Rosemary-Walnuts
  • Roasted Garlic Chicken w/ Fennel
  • Salt Baked/ Fried Potatoes
  • Baked Apples w/ Cinnamon Oat Crumble
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: MEXICAN DATE NIGHT

Friday,September 27 2019

6:30 pm - 9:30 pm

Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

*Please note that pricing is per couple*

  • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
  • Charred Tomato and Ancho Chile Salsa
  • Skirt Steak Carne Asada
  • Churros with Mexican Chocolate Sauce (partial demo)
Angie Marin
The details
Demonstration

COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

Friday,September 27 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Gene cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • Compressed Watermelon- Hot Chiles, Basil, Ricotta Salata
  • Broiled Local Oysters- Chili/Chive Butter, Pancetta-Breadcrumbs
  • Grilled Squash & Heirloom Tomato Pizzetta- House Made Ricotta, Squash Blossoms
  • Memphis Dry Rubbed Pork Ribs- Crispy Onion Rings, Pickles, Apple Jack BBQ Sauce
  • Beer Braised Brats-Spicy Onions, Cheese Sauce, Chipotle Peppers
  • Apple Pie In A Glass- Honey Vanilla Ice Cream, Caramel, Whipped Cream
Gene Monaco
The details
Hands On

AMERICAN MODERN

Saturday,September 28 2019

11:00 am - 2:00 pm

Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes.  You’ll explore classic culinary techniques to create a menu with bold flavors and textures.

  • Beet Salad, with Yogurt, Aged Balsamic, Chervil
  • Szechuan Peppercorn Pickled Celery
  • Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
  • Lamb Lollipops with Mint & Cilantro Chimichurri
  • Molten Brownies with Salted Chocolate Sauce
Kelly Zavala
The details
Hands On

MEXICAN BRUNCH

Sunday,September 29 2019

11:00 am - 2:00 pm

Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

  • Horchata
  • Watermelon, Urfa, Tomato, and Avocado Salad
  • Huevos Rancheros
  • Mexican Street Corn Salad
  • Papas Fritas with Chorizo & Smoked Paprika Aioli
Debora Aliprandi
The details
Hands On (Advanced)

BUONGIORNO FROM BOLOGNA

Sunday,September 29 2019

11:00 am - 2:30 pm

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

  • Spuma di Mortadella (Mortadella foam on toasts)
  • Raviolo di Uova (Egg Yolk Ravioli)
  • Proscuitto Pork Meatballs with Parmiggiano Polenta
  • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
Gene Monaco
The details
Hands On

THE FISH MARKET: SEAFOOD BASICS

Sunday,September 29 2019

5:30 PM - 8:30 PM

Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

  • Pan Fried Sole Fillet with Lemon Butter
  • Miso Glazed Grilled Swordfish
  • Steamed Mussels in Pernod, Garlic and Parsley
  • Linguine with Scampi in Tomato Cream Sauce.
Christina Miros
The details
Hands On

SUNDAY PASTA DINNER

Sunday,September 29 2019

5:30 pm - 8:30 pm

Sunday Supper, Italian style

Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

  • Handmade Pappardelle
  • Nonna's Meatballs with Red Sauce
  • Garlic Ciabatta Bread
  • Frise Salad with Oranges and Pistachios
  • Chocolate Cherry Biscotti
Kelly Zavala
The details

October Schedule Goes LIVE September 4th at 12pm!

Tuesday,October 01 2019

The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.