KID'S SUMMER CLASSES

Hands On

KIDS SUMMER CLASSES – BAKING TECHNIQUES – 7/26 – 7/30 (ages 8 – 14)

SOLD OUT

Monday, July 26, 2021

10:00 am - 3:00 pm

Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from July 26th – 30th.  All dishes are nut-free.  At the end of the week, the kids will make and decorate a mini cake to take home.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

– Smaller class sizes
– Social distancing whenever possible
– Masks worn indoors (can be provided) and gloves worn when necessary
– Frequent and regular handwashing with hand sanitizer prevalent in the space
– Temperature checks before entering the space each morning
– Outside only drop off & pickup: Only students allowed inside
– At least 2 hours a day will be outside, including eating (weather dependent)
Any questions, please email [email protected]

 

  • Flaky butter biscuits
  • Chocolate chess pie
  • Cinnamon rolls
  • And more...
Sara Kartzmer Fry
The details
Hands On

KIDS SUMMER CLASSES – CREATIVE AND COMPETITION BAKING – 8/2 – 8/6 (Ages 8 – 14)

SOLD OUT

Monday, August 02, 2021

10:00 am - 3:00 pm

Cupcake Wars. Sweet Genius. Top Pastry Chef. American Baking Competition. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day. Please note this series will run daily from August 2nd – August 6th.  All classes are nut-free.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

– Smaller class sizes
– Social distancing whenever possible
– Masks worn indoors (can be provided) and gloves worn when necessary
– Frequent and regular handwashing with hand sanitizer prevalent in the space
– Temperature checks before entering the space each morning
– Outside only drop off & pickup: Only students allowed inside
– At least 2 hours a day will be outside, including eating (weather dependent)
Any questions, please email [email protected]
  • Please see description for more details
Sara Kartzmer Fry
The details
Hands On

KIDS SUMMER CLASSES – AROUND THE WORLD – 8/9 – 8/13 (ages 8 – 14)

SOLD OUT

Monday, August 09, 2021

10:00 am - 3:00 pm

Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs daily from August 9th – August 13th.  All classes are nut-free.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

– Smaller class sizes
– Social distancing whenever possible
– Masks worn indoors (can be provided) and gloves worn when necessary
– Frequent and regular handwashing with hand sanitizer prevalent in the space
– Temperature checks before entering the space each morning
– Outside only drop off & pickup: Only students allowed inside
– At least 2 hours a day will be outside, including eating (weather dependent)
Any questions, please email [email protected]
  • Sushi
  • Homemade pita bread
  • Chorizo rice with black beans
  • and more...
Sara Kartzmer Fry
The details
Hands On

KIDS SUMMER CLASSES – AROUND THE USA – 8/16 – 8/20 (ages 8 – 14)

SOLD OUT

Monday, August 16, 2021

10:00 am - 3:00 pm

Come join us for a trip around the USA!  We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.  This class runs daily from August 16 – August 20th.  All classes are nut-free.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

– Smaller class sizes
– Social distancing whenever possible
– Masks worn indoors (can be provided) and gloves worn when necessary
– Frequent and regular handwashing with hand sanitizer prevalent in the space
– Temperature checks before entering the space each morning
– Outside only drop off & pickup: Only students allowed inside
– At least 2 hours a day will be outside, including eating (weather dependent)
Any questions, please email [email protected]
  • BBQ Ribs
  • Acai bowls
  • Fish & chips
Sara Kartzmer Fry
The details