This class is for bakers, ages 12-16, who are looking to up their skills and have a little friendly competition.  Every day we will learn a new complex baking or decorating skill and/or have a friendly baking competition along with making lunch each day.  Please note this series will run daily from June 27th-July 1st.  All classes are nut-free.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime, alongside lunch each day. Kids will learn knife skills and cooking techniques. We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home!  Each day we’ll make a delicious snack and lunch together.    All food is nut-free.  This is a series for all 4 dates July 5-8th.  Classes are drop-off.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 11th – July 15th from 10 am to 3 pm daily. **If we have enough kids for two rooms, we’ll be splitting into two groups, 8-11 year olds and 12 and up**

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

Any questions, please email [email protected]

During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  Classes will run daily from July 18th-22nd. All classes are nut-free.   This class is for ages 8-14. **If we have enough kids for two spaces, we’ll divide into two groups: 8-11 and 12 and up**

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from July 25th – 29th.  All dishes are nut-free.  At the end of the week, the kids will make and decorate a mini cake to take home.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

Cupcake Wars. Sweet Genius. Top Pastry Chef. American Baking Competition. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day. This is a class that runs from August 1st – 5th.  All dishes are nut-free.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs daily from August 8th – August 12th.  All classes are nut-free.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:

Come join us for a trip around the USA!  We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.  This class runs daily from August 15 – August 19th.  All classes are nut-free.

Your kids safety is of our utmost priority and we’re trying to create as safe an environment as we can in our kitchens.

The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to: