KID'S SUMMER CLASSES

This class is for bakers, ages 12-16, who are looking to up their skills and have a little friendly competition.  Every day we will learn a new complex baking or decorating skill and/or have a friendly baking competition along with making lunch each day.  Please note this series will run daily from June 26th-June 30th.  All classes are nut-free.

This week will teach your kids about different foods and cooking basics.  Each day we’ll make a delicious snack and lunch together.  Aside from cooking (and eating), we’ll play some food related games and do some food arts and crafts.  All meals are nut-free.  This is a series for all 3 dates July 5th – July 7th.  10am- 1pm each day.  Classes are drop-off.

This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 10th – July 14th from 10 am to 3 pm daily.

Any questions, please email [email protected]

During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  Classes will run daily from July 17th-21st. All classes are nut-free.   Lunch and snack is included for this camp.  This class is for ages 8-14. **If we have enough kids for two spaces, we’ll divide into two groups: 8-11 and 12 and up**

Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from July 24th – 28th 10am-3pm.  All dishes are nut-free.  At the end of the week, the kids will make and decorate a mini cake to take home.

Cupcake Wars. Sweet Genius. Top Pastry Chef. American Baking Competition. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day. This is a class that runs from July 31st – August 4th 10am-3pm.  All dishes are nut-free.

Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs daily from August 7th – August 11th 10am-3pm.    All classes are nut-free. Lunch and snacks are included in the camp.

Come join us for a trip around the USA!  We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.  This class runs daily from August 14th – August 18th from 10am-3pm.  All classes are nut-free.  Lunch and snack is included each day.

This camp will teach kids how to make a delicious brunch and by Friday create their own brunch restaurant for their family.  For the first half of the week, they’ll learn baking and cooking skills by making things like bagels, crepes, poached eggs, and smoothie bowls.  Throughout the week they’ll create their own brunch restaurant with their own menu design and being creative by customizing dishes to serve to guests.  On Friday we’ll invite relatives or friends (up to 4 per child) to their restaurant where kids will serve up 3 dishes.   Class will run August 21st – 25th from 10 am to 3 pm daily.

Any questions, please email [email protected]