KID'S CLASSES

KIDS CLASSES

For more information about our Kid’s Classes, please email Chef Sara at [email protected].  For more info about the different types of events you can host at our space, please click on OUR CLASSES at the top of our website.  For more info regarding events, contact us with the intended date or preferred time/day of the week as well as an estimate on headcount and we will respond quickly with an estimate and options we can offer.

  • Hands On

    FALL SERIES (MONDAYS): TOUR AROUND NORTH AMERICA – (ages 8 – 14) (OCTOBER 5, 19, 26)

    Hudson Table Hoboken

    Monday, October 5, 2020

    3:45 pm - 5:30 pm

    Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it down south for some chicken and dumplings, enjoy some clam chowder from New England, and try our hand at making crepes from Montreal. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.
    • Menus to vary each week
    Sara Kartzmer Fry
    The details
  • Hands On

    FALL SERIES: TOUR AROUND NORTH AMERICA – (ages 4-7) (OCTOBER 6, 13, 20, 27)

    Hudson Table Hoboken

    Tuesday, October 6, 2020

    3:45 pm - 5:00 pm

    Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it to New England for an apple cheddar galette, enjoy some chicken and dumplings from Atlanta, and try our hand at making pineapple upside down cake from Hawaii.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish each class and eat together. Class is drop off.
    • Menus to vary each week
    Debora Aliprandi
    The details
  • Hands On

    FALL SERIES (WEDNESDAYS): TOUR AROUND NORTH AMERICA – (ages 8 – 14) (OCTOBER 7, 14, 21, 28)

    Hudson Table Hoboken

    Wednesday, October 7, 2020

    3:45 pm - 5:30 pm

    Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it down south for some chicken and dumplings, enjoy some clam chowder from New England, and try our hand at making crepes from Montreal. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.
    • Menus to vary each week
    Sara Kartzmer Fry
    The details
  • Kids Class

    COLUMBUS DAY KIDS CLASS – AGES 8-14 PASTA PARTY!

    Hudson Table Hoboken

    Monday, October 12, 2020

    10:00 am - 1:00 pm

    It's a pasta party!  We'll be making handmade pasta, and will learn how to make several pasta types including bowties, ravioli, and linguini. We'll make a few sauces and bake a dessert.
    • Pumpkin ravioli with parmesan sage cream sauce
    • Bowties with pomodoro sauce
    • Linguini shrimp scampi
    • Italian wedding cookies
    Sara Kartzmer Fry
    The details