KID'S CLASSES

KIDS CLASSES

For more information about our Kid’s Classes, please email Chef Sara at kidclasses@hudsontable.com.  For more info about the different types of events you can host at our space, please click on OUR CLASSES at the top of our website.  For more info regarding events, contact us with the intended date or preferred time/day of the week as well as an estimate on headcount and we will respond quickly with an estimate and options we can offer.

  • Kids Class

    OCTOBER KIDS SERIES – PART 1: GERMANY (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday,October 02 2019

    3:30 pm - 5pm

    Let’s travel to the Germany and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Chicken schnitzel
    • Grilled bratwurst
    • Sauteed apples and onions
    • Apple strudel
    Sara Kartzmer Fry
    The details
  • Hands on

    COOKING WITH FAMILY: EASY WEEKNIGHT DISHES

    Hudson Table Hoboken

    Saturday,October 05 2019

    11:00 am - 1:30 pm

    Due to plenty of requests, we bring you a fun Saturday afternoon event for adults and kids. We invite parents to bring their children 8-14 to enjoy a fun afternoon of cooking together. Please note each adult and child must purchase a ticket from the drop down.

    • Proscuitto wrapped chicken stuffed with mozzarella
    • Linguine with burst cherry tomato sauce
    • Roasted broccoli with lemon and breadcrumbs
    • S'mores truffles
    Sara Kartzmer Fry
    The details
  • Mommy And Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    Hudson Table Hoboken

    Monday,October 07 2019

    12:00 PM - 1:30 PM

    Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Fall panzanella salad with butternut squash, baby spinach, cranberries and brussel sprouts
    Sara Fry
    The details
  • Kids Class

    OCTOBER ‘FALL FAVORITES’ YOUNG KIDS SERIES PT.1 – ALL ABOUT PUMPKIN (4-7 YEARS OLD)

    Hudson Table Hoboken

    Monday,October 07 2019

    3:45pm - 5 pm

    Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills!  We’ll be making fun pumpkin dishes your kids will love!

    This class is drop off.

    Recommended ages: 4 – 7

    • Pumpkin chocolate chip power bites
    • Pumpkin ricotta stuffed shells
    • Take home pumpkin butter
    Sara Kartzmer Fry
    The details
  • Kids Class

    OCTOBER ‘FALL FAVORITES’ YOUNG KIDS SERIES ALL PARTS (10/7, 10/21, 10/28) – (4-7 YEARS OLD)

    Hudson Table Hoboken

    Monday,October 07 2019

    3:45pm - 5 pm

    Do your little ones love to cook? Do they want to help you make dinner? This series is for them!  Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills!  We’ll be making food based on some of our fall favorites (all things pumpkin, game day foods, and Halloween).

    This series includes all the classes on 10/7, 10/21, and 10/28.

    This series is drop off.

    Recommended ages: 4 – 7

    • See menus for 10/7, 10/21, 10/28 classes
    Sara Kartzmer Fry
    The details
  • Kids Class

    OCTOBER KIDS SERIES – PART 2: ITALY (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday,October 09 2019

    3:30 pm - 5pm

    Let’s travel to the Italy and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Fresh linguini
    • Pomodoro sauce
    • Meatballs
    • Chocolate biscotti
    Sara Kartzmer Fry
    The details
  • Kids Class

    COLUMBUS DAY KIDS CLASSES – AGES 4-7 TACOS & ART

    Hudson Table Hoboken

    Monday,October 14 2019

    10:00 am - 12:00 pm

    It’s a taco party!  We’ll be making a taco feast along with a fun refreshing drink and making some tortilla art.

    This class is drop off.

    Recommended ages: 4 – 7

    • Black bean and butternut squash tacos
    • Cheesy chicken taquitos
    • Melon agua fresca
    • Tortilla art
    Sara Kartzmer Fry
    The details
  • Kids Class

    COLUMBUS DAY KIDS CLASSES – AGES 8-14 TACO PARTY!

    Hudson Table Hoboken

    Monday,October 14 2019

    1:00 pm - 3:00 pm

    It’s a taco party!  We’ll be making two different types of tacos from scratch (including the taco shells) along with a refreshing drink and chocolate chili brownies for dessert!

    This class is drop off.

    Recommended ages: 8 – 14

    • Baja shrimp tacos with avocado cream
    • Cheesy chicken taquitos
    • Melon agua fresca
    • Chocolate chili brownies
    Sara Kartzmer Fry
    The details
  • Kids Class

    OCTOBER KIDS SERIES – PART 3: THAILAND (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday,October 16 2019

    3:30 pm - 5pm

    Let’s travel to the Thailand and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Pad thai
    • Chicken basil
    • Mango and papaya salad
    • Fried bananas with coconut caramel sauce
    Sara Kartzmer Fry
    The details
  • Kids Class

    OCTOBER ‘FALL FAVORITES’ YOUNG KIDS SERIES PT.2 – GAME DAY FINGER FOOD (4-7 YEARS OLD)

    Hudson Table Hoboken

    Monday,October 21 2019

    3:45pm - 5 pm

    Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills!  We’ll be making fun finger foods that’s perfect for your next game day!

    This class is drop off.

    Recommended ages: 4 – 7

    • Pretzel bites with cheesy dip
    • Parmesan crusted fried ravioli
    • Chocolate covered strawberry footballs
    Sara Kartzmer Fry
    The details