KID'S CLASSES

KIDS CLASSES

For more information about our Kid’s Classes, please email Chef Sara at kidclasses@hudsontable.com.  For more info about the different types of events you can host at our space, please click on OUR CLASSES at the top of our website.  For more info regarding events, contact us with the intended date or preferred time/day of the week as well as an estimate on headcount and we will respond quickly with an estimate and options we can offer.

  • Kids Class

    SEPTEMBER KIDS SERIES – PART 2: SPAIN (KIDS CLASS) AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday,September 18 2019

    3:30 pm - 5pm

    Let’s travel to the Spain and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Ham & cheese croquettes
    • Tortilla espanola
    • Tres leches cupcakes
    Sara Kartzmer Fry
    The details
  • Kids Class

    SEPTEMBER YOUNG KIDS – FALL FRUITS & VEGETABLES (4-7 YEARS OLD)

    Hudson Table Hoboken

    Monday,September 23 2019

    4 pm - 5 pm

    Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills!

    This class is drop off.

    Recommended ages: 4 – 7

    • Butternut squash potato tots with homemade ketchup
    • Pear dessesrt empanadas with homemade whipped cream
    Sara Kartzmer Fry
    The details
  • Kids Class

    SEPTEMBER KIDS SERIES – PART 3: BRAZIL (KIDS CLASS) AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday,September 25 2019

    3:30 pm - 5pm

    Let’s travel to the Brazil and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Grilled skirt steak with chimichurri
    • Cheese bread puffs
    • Stewed black beans with rice
    • Bejinho - coconut cookies
    Sara Kartzmer Fry
    The details