{"id":52920,"date":"2021-08-05T16:08:10","date_gmt":"2021-08-05T20:08:10","guid":{"rendered":"https:\/\/hudsontable.com\/?post_type=product&#038;p=52920"},"modified":"2021-08-31T07:09:11","modified_gmt":"2021-08-31T11:09:11","slug":"fall-young-kids-around-the-world-after-school-series-tuesdays-12-classes-ages-4-7","status":"publish","type":"product","link":"https:\/\/hudsontable.com\/hoboken\/product\/fall-young-kids-around-the-world-after-school-series-tuesdays-12-classes-ages-4-7\/","title":{"rendered":"FALL YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES (Tuesdays &#8211; 12 classes) \u2013 (ages 4 \u2013 7)"},"content":{"rendered":"<p>Join us for this series where we&#8217;ll be traveling to different countries and making and sampling their food. \u00a0 Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.<\/p>\n<p>DATES: <strong>Tuesdays (Sept 14, 21, 28, Oct 5, 12, 19, 26, Nov 9, 16, 23, 30 &amp; Dec. 7th) **No class Nov 2nd**<br \/>\n<\/strong><\/p>\n<div>Here are some of the COVID precautions we\u2019re taking in the space:<\/div>\n<div><\/div>\n<div>\n<div><i>\u2013 Class sizes of 12 (max) with 2-3 instructors per space<\/i><\/div>\n<div><i>\u2013 Social distancing whenever possible<br \/>\n<\/i><\/div>\n<div><i>\u2013 Masks worn indoors (can be provided) and gloves worn when necessary<\/i><\/div>\n<div><i>\u2013 Frequent and regular handwashing with hand sanitizer prevalent in the space<\/i><\/div>\n<div><i>\u2013 Temperature checks before entering the space<br \/>\n<\/i><\/div>\n<div><i>\u2013 Outside only drop off &amp; pickup: Only students allowed inside<br \/>\n<\/i><\/div>\n<div><i>\u2013 Eating outside (weather dependent), or taking food home<br \/>\n<\/i><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Join us for this series where we&#8217;ll be traveling to different countries and making and sampling their food. \u00a0 Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. Kids [&hellip;]<\/p>\n","protected":false},"featured_media":48521,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[7],"product_tag":[],"class_list":{"0":"post-52920","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kids-classes","8":"first","9":"instock","10":"purchasable","11":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FALL YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES (Tuesdays - 12 classes) \u2013 (ages 4 \u2013 7) - Hudson Table | Hoboken, NJ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudsontable.com\/hoboken\/product\/fall-young-kids-around-the-world-after-school-series-tuesdays-12-classes-ages-4-7\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FALL YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES (Tuesdays - 12 classes) \u2013 (ages 4 \u2013 7) - Hudson Table | Hoboken, NJ\" \/>\n<meta property=\"og:description\" content=\"Join us for this series where we&#8217;ll be traveling to different countries and making and sampling their food. \u00a0 Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. 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