{"id":44292,"date":"2020-10-22T12:00:38","date_gmt":"2020-10-22T16:00:38","guid":{"rendered":"https:\/\/hudsontable.com\/?post_type=product&#038;p=44292"},"modified":"2020-11-19T15:12:13","modified_gmt":"2020-11-19T20:12:13","slug":"exploring-the-us-through-seafood-hands-on","status":"publish","type":"product","link":"https:\/\/hudsontable.com\/hoboken\/product\/exploring-the-us-through-seafood-hands-on\/","title":{"rendered":"EXPLORING THE US THROUGH SEAFOOD &#8211; HANDS ON"},"content":{"rendered":"<p>Explore a few of the country\u2019s most historic cities through the seafood that exemplifies them. \u00a0From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.<\/p>\n<p>Classes will be reduced capacity with all tables being 6&#8242; apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options &#8211; buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.<\/p>\n<p style=\"text-align: left\"><strong>Due to the current public health environment and COVID-19, mask wearing throughout the class will be strictly enforced. All guests will have their temperature checked upon arrival and be asked a few questions. In order to participate in the class\/event, all guests must register <span style=\"text-decoration: underline\">below CDC temperature guidelines<\/span>\u00a0and also\u00a0<span style=\"text-decoration: underline\">answer NO<\/span> to all of questions below or they will be turned away:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left\">\n<h5>In the past 2 weeks, have you In the past two weeks have you experienced any COVID-19 related illnesses?<\/h5>\n<\/li>\n<li style=\"text-align: left\">\n<h5>Have you tested positive for COVID-19 in the past two weeks?<\/h5>\n<\/li>\n<li style=\"text-align: left\">\n<h5>Have you been exposed to a person who has been confirmed positive for COVID-19 in the past 2 weeks?<\/h5>\n<\/li>\n<li style=\"text-align: left\">\n<h5>Have you traveled to a high-risk location within the United States or Internationally within the past 14 days?<\/h5>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Explore a few of the country\u2019s most historic cities through the seafood that exemplifies them. \u00a0From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters. Classes will [&hellip;]<\/p>\n","protected":false},"featured_media":3560,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[8],"product_tag":[],"class_list":{"0":"post-44292","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-schedule-class","8":"first","9":"outofstock","10":"purchasable","11":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EXPLORING THE US THROUGH SEAFOOD - HANDS ON - Hudson Table | Hoboken, NJ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudsontable.com\/hoboken\/product\/exploring-the-us-through-seafood-hands-on\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EXPLORING THE US THROUGH SEAFOOD - HANDS ON - Hudson Table | Hoboken, NJ\" \/>\n<meta property=\"og:description\" content=\"Explore a few of the country\u2019s most historic cities through the seafood that exemplifies them. \u00a0From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters. 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