{"id":112674,"date":"2025-04-27T13:51:54","date_gmt":"2025-04-27T17:51:54","guid":{"rendered":"https:\/\/hudsontable.com\/hoboken\/?page_id=112674"},"modified":"2026-10-30T08:12:42","modified_gmt":"2026-10-30T12:12:42","slug":"leadership-team","status":"publish","type":"page","link":"https:\/\/hudsontable.com\/hoboken\/leadership-team\/","title":{"rendered":"CORP PAGE \u2013 Leadership Team"},"content":{"rendered":"\n<style>\n@import url(\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:wght@600;700&family=Open+Sans:wght@400;600;700&display=swap\");\n#htt{max-width:1160px;margin:0 auto;padding:8px 16px 48px;font-family:\"Open Sans\",system-ui,-apple-system,sans-serif;color:#1c1b19;}\n#htt *{box-sizing:border-box;}\n#htt .htt-h{text-align:center;margin:6px 0 4px;}\n#htt .htt-h h2{font-family:\"Playfair Display\",Georgia,serif;font-weight:700;font-size:clamp(28px,5vw,42px);color:#222222;margin:0 0 10px;line-height:1.08;}\n#htt .htt-h p{max-width:62ch;margin:0 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.tgl:checked ~ .htt-modal{opacity:1;pointer-events:auto;}\n#htt .htt-back{position:absolute;inset:0;background:rgba(0,0,0,.72);cursor:pointer;}\n#htt .htt-box{position:relative;z-index:2;background:#fff;border-radius:18px;overflow:hidden;width:min(640px,100%);max-height:88vh;display:flex;box-shadow:0 30px 80px rgba(0,0,0,.4);transform:scale(.96);transition:transform .25s ease;text-align:left;}\n#htt .tgl:checked ~ .htt-modal .htt-box{transform:scale(1);}\n#htt .htt-box .mph{flex:0 0 234px;background:#e9e7e3;}\n#htt .htt-box .mph img{width:100%;height:100%;object-fit:cover;object-position:center 18%;display:block;}\n#htt .htt-box .mtx{flex:1;padding:32px 30px;overflow-y:auto;}\n#htt .htt-box .mname{font-family:\"Playfair Display\",Georgia,serif;font-weight:700;font-size:27px;color:#1c1b19;margin:0 0 5px;line-height:1.1;}\n#htt .htt-box .mrole{font-size:11.5px;letter-spacing:.1em;text-transform:uppercase;color:#222222;font-weight:700;margin-bottom:16px;}\n#htt .htt-box .mrule{height:2px;width:40px;background:#222222;border-radius:2px;margin-bottom:16px;}\n#htt .htt-box .mbio{font-size:15px;line-height:1.75;color:#333;margin:0;}\n#htt .htt-x{position:absolute;top:12px;right:14px;z-index:3;width:34px;height:34px;border-radius:50%;background:rgba(255,255,255,.92);color:#333;font-size:22px;line-height:32px;text-align:center;cursor:pointer;box-shadow:0 2px 8px rgba(0,0,0,.2);font-family:system-ui,sans-serif;}\n#htt .htt-x:hover{background:#fff;}\n@media(max-width:560px){#htt .htt-grid{grid-template-columns:repeat(2,1fr);gap:20px 14px;}#htt .htt-grid.lead{max-width:none;}#htt .nm{font-size:16px;}#htt .htt-box{flex-direction:column;max-height:90vh;}#htt .htt-box .mph{flex:0 0 240px;}#htt .htt-box .mtx{padding:24px 22px;}#htt .htt-box .mname{font-size:23px;}}\n#htt .lead.l3{max-width:840px;}<\/style>\n<div id=\"htt\"><div class=\"htt-h\"><h2>The Team Behind the Table<\/h2><p>The people steering Hudson Table across all five kitchens, from Hoboken and Brooklyn to Philadelphia, Stamford and Princeton.<\/p><\/div><div class=\"htt-sec\">Executive Team<\/div><div class=\"htt-grid lead l3\"><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-1\"><label class=\"ph clk\" for=\"htt-1\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/03\/HT.HeadshotsHoboken.GonzaloLoayza-4-819x1024.jpg\" alt=\"Allen Bari\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Allen Bari<\/div><div class=\"rl\">Founder \u00b7 CEO \u00b7 CFO<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-1\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-1\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/03\/HT.HeadshotsHoboken.GonzaloLoayza-4-819x1024.jpg\" alt=\"Allen Bari\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Allen Bari<\/div><div class=\"mrole\">Founder \u00b7 CEO \u00b7 CFO<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">A New Jersey native, Allen has proudly called Hoboken home for over 2 decades. His journey is defined by his drive to follow his passions, including a successful career as a professional poker player that took him around the world and earned him a World Series of Poker bracelet in 2011. However, it was during this time that Allen realized his growing interest in the culinary industry. While taking a cooking class, he identified a gap in the market and decided to shift his focus from poker to hospitality and food education. Leaving behind his poker career, Allen enrolled in the French Culinary Institute, leading to the founding of Hudson Table in 2014. What began as a local venture has since expanded to include additional locations in Stamford, CT, Brooklyn, NY, Philadelphia, PA, and Princeton, NJ.<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-2\"><label class=\"ph clk\" for=\"htt-2\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/03\/HT.HeadshotsHoboken.GonzaloLoayza-9-819x1024.jpg\" alt=\"Allison Bari\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Allison Bari<\/div><div class=\"rl\">Owner \u00b7 Creative Director<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-2\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-2\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/03\/HT.HeadshotsHoboken.GonzaloLoayza-9-819x1024.jpg\" alt=\"Allison Bari\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Allison Bari<\/div><div class=\"mrole\">Owner \u00b7 Creative Director<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">A Hoboken resident for over a decade, Allie has had an interest in cooking for as long as she can remember. She and Allen took cooking classes together for years, until they realized the idea could really thrive in the town they called home: a space for cooking classes and so much more. That idea became Hudson Table. Since then, she has helped grow it to five locations, shaping the design and details so each space feels unmistakably like Hudson Table. She keeps a close eye on the brand, giving every location its own voice while keeping it all true to who we are. Allie leads the social media presence, and together with her team, she keeps our guests engaged with everything we offer.<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-3\"><label class=\"ph clk\" for=\"htt-3\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2025\/04\/Anna-Zuck-Downs-edited-scaled.jpg\" alt=\"Anna Zuck Downs\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Anna Zuck Downs<\/div><div class=\"rl\">COO<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-3\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-3\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2025\/04\/Anna-Zuck-Downs-edited-scaled.jpg\" alt=\"Anna Zuck Downs\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Anna Zuck Downs<\/div><div class=\"mrole\">COO<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Anna was born and raised in Toronto, Canada and spent much of her early career in the travel industry running operations in international travel, living abroad in Hong Kong and South Africa, and eating her way around the world. Landing in New York in 2014, she spent 6 years in the wine industry before joining the team at Hudson Table. You can find her sourcing exciting new wines from wine regions across the globe, leading the day-to-day operations at Hudson Table, managing private and corporate events, and sharing her passion for food and beverage with our staff and guests across all of our locations!<\/p><\/div><\/div><\/div><\/div><\/div><div class=\"htt-sec\">Operations<\/div><div class=\"htt-grid\"><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-4\"><label class=\"ph clk\" for=\"htt-4\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/04\/HT.HeadshotsHoboken.GonzaloLoayza-7-1-819x1024.jpg\" alt=\"Eric Clemente\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Eric Clemente<\/div><div class=\"rl\">Vice President of Operations<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-4\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-4\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/04\/HT.HeadshotsHoboken.GonzaloLoayza-7-1-819x1024.jpg\" alt=\"Eric Clemente\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Eric Clemente<\/div><div class=\"mrole\">Vice President of Operations<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">New Jersey native Eric has been cooking for over 15 years. While his professional culinary journey began in Parma, Italy at the prestigious culinary academy, Alma, his obsession with food began long before that. Growing up in an Italian-American family, food was always pivotal and often the entire reason for gathering. Childhood summers spent with family in Japan eventually led him to live and cook there professionally as an adult. Since 2019 Eric has been the Executive Chef and a partner at Fork Hill Kitchen in Union City. As Vice President of Operations at Hudson Table, he oversees day-to-day operations across all five locations.<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-5\"><label class=\"ph clk\" for=\"htt-5\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/04\/HT.MarchHeadshots.GonzaloLoayza-1-819x1024.jpg\" alt=\"Alex Ching\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Alex Ching<\/div><div class=\"rl\">Director of Procurement<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-5\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-5\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/04\/HT.MarchHeadshots.GonzaloLoayza-1-819x1024.jpg\" alt=\"Alex Ching\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Alex Ching<\/div><div class=\"mrole\">Director of Procurement<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Hailing from South East London, Alex brings a wealth of experience from across the pond. His professional journey began behind the stoves in the kitchen of Mayfair\u2019s iconic Claridge\u2019s Hotel before he transitioned into procurement, rising through the purchasing departments of some of London\u2019s finest hotels. After an inspiring period of travel, he chose New York as the setting for his next chapter. In 2016, he returned to his culinary roots, teaching classes at Hudson Table Hoboken. Having connected with the vision and drive of the owners, he became an integral part of the team and now leads the purchasing charge as Director of Procurement.<\/p><p class=\"mbio\">With a keen focus on the exciting future of the business, he ensures that both our teams and customers have every essential piece of equipment, tool and ingredient to create a truly unique and unforgettable experience.<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-6\"><label class=\"ph clk\" for=\"htt-6\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/04\/HT.HeadshotsHoboken.GonzaloLoayza-21-1-819x1024.jpg\" alt=\"Sara Kartzmer Fry\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Sara Kartzmer Fry<\/div><div class=\"rl\">Chief of Kids Programming<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-6\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-6\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2025\/04\/HT.HeadshotsHoboken.GonzaloLoayza-21-1-819x1024.jpg\" alt=\"Sara Kartzmer Fry\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Sara Kartzmer Fry<\/div><div class=\"mrole\">Chief of Kids Programming<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Sara is a health-supportive chef who graduated from the Natural Gourmet Institute and shares her passion for wholesome cooking with children and adults, as a personal chef, chef instructor, and educator. She\u2019s been working with children in the kitchen for 13 years in various teaching kitchens including Sylvia Center, Wellness in the Schools, Stone Barns, and 92Y. Sara now leads our incredible kids and teen programming across all locations!<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-7\"><label class=\"ph clk\" for=\"htt-7\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2025\/10\/IMG_2907-819x1024.png\" alt=\"Liz Dowling\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Liz Dowling<\/div><div class=\"rl\">Manager \u00b7 Fulfillment Center<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-7\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-7\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2025\/10\/IMG_2907-819x1024.png\" alt=\"Liz Dowling\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Liz Dowling<\/div><div class=\"mrole\">Manager \u00b7 Fulfillment Center<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Liz is a New Jersey native with a lifelong love of food and the stories it tells. Upon graduating from the Institute of Culinary Education in 2017, she moved quickly through the Tri-State food scene\u2014from Union Square Hospitality kitchens to private farm-to-table events and managing a specialty wild game butcher shop. She believes good food starts at the source and ends with connection. Today she runs Hudson Table\u2019s fulfillment center in Clifton, NJ.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Team Behind the Table The people steering Hudson Table across all five kitchens, from Hoboken and Brooklyn to Philadelphia, Stamford and Princeton. Executive Team Read bio Allen Bari Founder \u00b7 CEO \u00b7 CFO \u00d7 Allen Bari Founder \u00b7 CEO \u00b7 CFO A New Jersey native, Allen has proudly called Hoboken home for over 2 [&hellip;]<\/p>\n","protected":false},"author":1589,"featured_media":0,"parent":0,"menu_order":38,"comment_status":"closed","ping_status":"closed","template":"page-cleanpage.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-112674","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hudson Table - Leadership Team<\/title>\n<meta name=\"description\" content=\"Hudson Table is a culinary studio and event space where you can learn, watch, and enjoy various food experiences. 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