{"id":110732,"date":"2025-04-02T09:33:24","date_gmt":"2025-04-02T13:33:24","guid":{"rendered":"https:\/\/hudsontable.com\/hoboken\/?page_id=110732"},"modified":"2026-10-23T20:31:39","modified_gmt":"2026-10-24T00:31:39","slug":"our-team","status":"publish","type":"page","link":"https:\/\/hudsontable.com\/hoboken\/our-team\/","title":{"rendered":"Our Hoboken Team"},"content":{"rendered":"\n<style>\n@import url(\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:wght@600;700&family=Open+Sans:wght@400;600;700&display=swap\");\n#htt{max-width:1160px;margin:0 auto;padding:8px 16px 48px;font-family:\"Open Sans\",system-ui,-apple-system,sans-serif;color:#1c1b19;}\n#htt *{box-sizing:border-box;}\n#htt .htt-h{text-align:center;margin:6px 0 4px;}\n#htt .htt-h h2{font-family:\"Playfair Display\",Georgia,serif;font-weight:700;font-size:clamp(28px,5vw,42px);color:#006633;margin:0 0 10px;line-height:1.08;}\n#htt .htt-h p{max-width:62ch;margin:0 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.tgl:checked ~ .htt-modal{opacity:1;pointer-events:auto;}\n#htt .htt-back{position:absolute;inset:0;background:rgba(12,20,16,.68);cursor:pointer;}\n#htt .htt-box{position:relative;z-index:2;background:#fff;border-radius:18px;overflow:hidden;width:min(640px,100%);max-height:88vh;display:flex;box-shadow:0 30px 80px rgba(0,0,0,.4);transform:scale(.96);transition:transform .25s ease;text-align:left;}\n#htt .tgl:checked ~ .htt-modal .htt-box{transform:scale(1);}\n#htt .htt-box .mph{flex:0 0 234px;background:#e9e7e3;}\n#htt .htt-box .mph img{width:100%;height:100%;object-fit:cover;object-position:center 18%;display:block;}\n#htt .htt-box .mtx{flex:1;padding:32px 30px;overflow-y:auto;}\n#htt .htt-box .mname{font-family:\"Playfair Display\",Georgia,serif;font-weight:700;font-size:27px;color:#1c1b19;margin:0 0 5px;line-height:1.1;}\n#htt .htt-box .mrole{font-size:11.5px;letter-spacing:.1em;text-transform:uppercase;color:#006633;font-weight:700;margin-bottom:16px;}\n#htt .htt-box .mrule{height:2px;width:40px;background:#006633;border-radius:2px;margin-bottom:16px;}\n#htt .htt-box .mbio{font-size:15px;line-height:1.75;color:#333;margin:0;}\n#htt .htt-x{position:absolute;top:12px;right:14px;z-index:3;width:34px;height:34px;border-radius:50%;background:rgba(255,255,255,.92);color:#333;font-size:22px;line-height:32px;text-align:center;cursor:pointer;box-shadow:0 2px 8px rgba(0,0,0,.2);font-family:system-ui,sans-serif;}\n#htt .htt-x:hover{background:#fff;}\n@media(max-width:560px){#htt .htt-grid{grid-template-columns:repeat(2,1fr);gap:20px 14px;}#htt .htt-grid.lead{max-width:none;}#htt .nm{font-size:16px;}#htt .htt-box{flex-direction:column;max-height:90vh;}#htt .htt-box .mph{flex:0 0 240px;}#htt .htt-box .mtx{padding:24px 22px;}#htt .htt-box .mname{font-size:23px;}}\n<\/style><div id=\"htt\"><div class=\"htt-h\"><h2>The People Behind the Experience<\/h2><p>From the first hello at the door to the last plate of the night, our Hoboken team makes every class feel like cooking with friends.<\/p><\/div><div class=\"htt-sec\">Leadership<\/div><div class=\"htt-grid lead\"><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-1\"><label class=\"ph clk\" for=\"htt-1\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/1.png\" alt=\"Adi Boker\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Adi Boker<\/div><div class=\"rl\">General Manager \u00b7 Lead Chef<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-1\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-1\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/1.png\" alt=\"Adi Boker\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Adi Boker<\/div><div class=\"mrole\">General Manager \u00b7 Lead Chef<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Born and raised in Israel, Adi discovered her passion for baking at an early age. After moving to the United States in 2015, she graduated at the top of her class from The International Culinary Center&#8217;s Pastry Arts program. She has since built an impressive culinary career working with renowned kitchens including Butter &amp; Scotch, Union Square Events, and Erie Coffeeshop &amp; Bakery. Today, Adi leads the Hoboken team with creativity, passion, and a commitment to delivering exceptional culinary experiences.<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-2\"><label class=\"ph clk\" for=\"htt-2\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/2.png\" alt=\"Andre Gomez\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Andre Gomez<\/div><div class=\"rl\">Assistant Manager \u00b7 Kitchen Assistant<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-2\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-2\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/2.png\" alt=\"Andre Gomez\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Andre Gomez<\/div><div class=\"mrole\">Assistant Manager \u00b7 Kitchen Assistant<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Andre joined Hudson Table in late 2022 and quickly became an invaluable member of the team through his strong work ethic and natural leadership. As Assistant Manager, he helps oversee daily operations, supports our chefs during classes and catered events, and plays a key role in keeping our signature Chef Competitions running smoothly. His positive attitude and dedication help create a seamless experience for both guests and staff.<\/p><\/div><\/div><\/div><\/div><\/div><div class=\"htt-sec\">The Chefs<\/div><div class=\"htt-grid\"><div class=\"tc\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/3-1.png\" alt=\"Elizabeth Migliore\" loading=\"lazy\"><\/div><div class=\"nm\">Elizabeth Migliore<\/div><div class=\"rl\">Lead Chef<\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-4\"><label class=\"ph clk\" for=\"htt-4\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/5.png\" alt=\"Alexis Sicklick\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Alexis Sicklick<\/div><div class=\"rl\">Lead Chef<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-4\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-4\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/5.png\" alt=\"Alexis Sicklick\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Alexis Sicklick<\/div><div class=\"mrole\">Lead Chef<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Alexis graduated at the top of her class from both The Culinary Institute of America and Cornell University&#8217;s School of Hotel Administration. Before joining Hudson Table, she built her career at some of New York City&#8217;s most respected restaurants, including Dirt Candy, Aquavit, and Balaboosta. Today, Alexis brings her passion for contemporary American cuisine to every class and event, while also creating seasonal pop-up dinners through her culinary brand, Syncopated.<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-5\"><label class=\"ph clk\" for=\"htt-5\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/7.png\" alt=\"Bob Kim\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Bob Kim<\/div><div class=\"rl\">Lead Chef<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-5\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-5\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/7.png\" alt=\"Bob Kim\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Bob Kim<\/div><div class=\"mrole\">Lead Chef<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Chef Bob&#8217;s passion for cooking began early, inspired by his family&#8217;s Korean food business and a lifelong appreciation for diverse cuisines. After studying culinary arts and pastry in both New York and South Korea, he refined his craft in acclaimed kitchens before managing a bakery and operating his own bagel shop. Today, Chef Bob brings decades of culinary and teaching experience to Hudson Table, inspiring guests to cook with confidence, curiosity, and creativity.<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-6\"><label class=\"ph clk\" for=\"htt-6\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/8.png\" alt=\"Brandon Perez\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Brandon Perez<\/div><div class=\"rl\">Lead Chef<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-6\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-6\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/8.png\" alt=\"Brandon Perez\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Brandon Perez<\/div><div class=\"mrole\">Lead Chef<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Born and raised in the Bronx, Brandon draws inspiration from his Puerto Rican heritage and a passion for ingredient-driven cooking. A graduate of The Institute of Culinary Education, he has worked in renowned kitchens including Morimoto, Daniel Boulud, Noma, and the STARR Restaurant Group. At Hudson Table, Brandon leads hands-on classes, competes in Chef Competitions, and creates intimate Chef&#8217;s Table experiences that celebrate seasonal ingredients and creative storytelling through food.<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-7\"><label class=\"ph clk\" for=\"htt-7\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/9.png\" alt=\"Edward Hala\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Edward Hala<\/div><div class=\"rl\">Lead Chef<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-7\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-7\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/9.png\" alt=\"Edward Hala\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Edward Hala<\/div><div class=\"mrole\">Lead Chef<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">A graduate of Le Cordon Bleu Orlando, Ed began his culinary career with Universal Orlando before helping open several restaurants and leading kitchens throughout New York City. His experience spans banquet operations, neighborhood restaurants, and high-volume kitchens, giving him a well-rounded approach to hospitality. At Hudson Table, Ed shares his passion for cooking by creating engaging classes, memorable events, and welcoming experiences for every guest.<\/p><\/div><\/div><\/div><\/div><\/div><div class=\"htt-sec\">The Team<\/div><div class=\"htt-grid\"><div class=\"tc\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/10.png\" alt=\"Ryan Beegle\" loading=\"lazy\"><\/div><div class=\"nm\">Ryan Beegle<\/div><div class=\"rl\">Kitchen Assistant<\/div><\/div><div class=\"tc\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/11.png\" alt=\"Gian Perez\" loading=\"lazy\"><\/div><div class=\"nm\">Gian Perez<\/div><div class=\"rl\">Kitchen Assistant<\/div><\/div><div class=\"tc\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/12.png\" alt=\"Patricia Munoz\" loading=\"lazy\"><\/div><div class=\"nm\">Patricia Munoz<\/div><div class=\"rl\">Dishwasher<\/div><\/div><div class=\"tc\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/hoboken\/wp-content\/uploads\/2026\/07\/13.png\" alt=\"Andrew Guzman\" loading=\"lazy\"><\/div><div class=\"nm\">Andrew Guzman<\/div><div class=\"rl\">Kitchen Assistant \u00b7 Dish<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The People Behind the Experience From the first hello at the door to the last plate of the night, our Hoboken team makes every class feel like cooking with friends. Leadership Read bio Adi Boker General Manager \u00b7 Lead Chef \u00d7 Adi Boker General Manager \u00b7 Lead Chef Born and raised in Israel, Adi discovered [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":40,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-110732","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our Hoboken Team - Hudson Table | Hoboken, NJ<\/title>\n<meta name=\"description\" content=\"Meet Hudson Table Hoboken&#039;s chef instructors and event staff, bringing hands-on classes, chef competitions, and private events to life.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudsontable.com\/hoboken\/our-team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Hoboken Team - 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