Schedule Your
Experience
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Hands On
CLASSIC SURF AND TURF – HANDS ON
SOLD OUT
Hudson Table HobokenWednesday, February 18, 2026
7:00 PM - 10:00 PM
Join us for a classic take on today's popular Surf and Turf. We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé! A little asparagus and some truffled mashed potatoes never hurt anyone either...- Cream of Tomato Soup
- Butter Poached Lobster Tail
- NY Strip Steak with Tarragon Butter
- Truffled Mashed Potatoes
- Roasted Asparagus
- Bananas Foster Flambé
Bob KimThe details -
Hands On
TACO NIGHT – HANDS ON
Hudson Table HobokenTuesday, March 3, 2026
7:00 PM - 10:00 PM
Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.- Avocado and Habanero Salsa
- Carne Asada Tacos
- Tacos Al Pastor with Charred Pineapple
- Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
- Mexican Chocolate Mousse
Bob KimThe details -
Hands On
NYC STEAKHOUSE – HANDS ON
Hudson Table HobokenSunday, March 15, 2026
7:00 PM - 10:00 PM
Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence. In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style. Tie it all together with classic accompaniments and a creamy dessert.- Jumbo Shrimp Cocktail
- Classic Wedge Salad
- Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
- Truffled Mashed Potatoes
- Vanilla Panna Cotta with Mixed Berry Compote
Angie ShaghaghiThe details
