Schedule Your
Experience

  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, March 6, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Little Gem & Herb Salad – shaved cucumber, tender herbs, toasted sunflower seeds, green goddess vinaigrette
    • Spring Green Soup – leek, celery, spinach, olive oil, lemon
    • Fried Chicken Thigh & Polenta – creamy polenta, pea purée, shaved fennel, mint, lemon oil
    • Crispy-Skinned Branzino – asparagus, spring onion, parsley-lemon relish
    • Irish Apple Cake – citrus-zested apples, tender crumb, warm vanilla crème anglaise
    Erin Tarectecan
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA VENGEANCE

    Hudson Table Hoboken

    Friday, March 13, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Potato Fry Bread – moroccan-spiced tomatoes, goat cheese, garlic basil crunch, balsamic glaze
    • Roasted Cauliflower – beet hummus, pickled cucumber, radish, cilantro s’chug, golden raisins
    • Crispy Skin Branzino – shallot soubise, chickpea panisse, avocado mint relish, meyer lemon
    • Short Rib Ragu – ricotta gnocchi, seared fennel, arugula pesto, brioche croutons
    • Orange Blossom Chocolate Mousse – chai-spiced madeleine, red currant coulis, hazelnut pretzel crunch
    Alexis Sicklick
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Saturday, March 14, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Potato Fry Bread – moroccan-spiced tomatoes, goat cheese, garlic basil crunch, balsamic glaze
    • Roasted Cauliflower – beet hummus, pickled cucumber, radish, cilantro s’chug, golden raisins
    • Crispy Skin Branzino – shallot soubise, chickpea panisse, avocado mint relish, meyer lemon
    • Short Rib Ragu – ricotta gnocchi, seared fennel, arugula pesto, brioche croutons
    • Orange Blossom Chocolate Mousse – chai-spiced madeleine, red currant coulis, hazelnut pretzel crunch
    Alexis Sicklick
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY ROB NICHOLAS

    Hudson Table Hoboken

    Saturday, March 21, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Strawberry Fennel Salad - shaved fennel, arugula, toasted almonds, crumbled goat cheese, lemon dill vinaigrette
    • Tuna Tartare - diced raw tuna, spicy ponzu dressing, cucumber, shallot, ginger, cilantro, jalapeno, coconut avocado mousse, sweet potato chips
    • Gnocchi Carbonara - ricotta gnocchi, pancetta, creamy egg sauce, lemon zest, parmesan, roasted asparagus
    • Honey Chili Chicken - chicken thighs, sweet and spicy marinade, roasted baby carrots, whipped lemon feta, spiced pine nuts
    • Blood Orange & Ginger Tart - blood orange curd, gingersnap crust, toasted lime meringue
    Edward Hala
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY NICK CHIAPPARINO

    Hudson Table Hoboken

    Thursday, March 26, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Whipped Ricotta - toasted brioche, ramp pesto, fine herbs, pickled cherry tomatoes
    • Yellowfin Tuna Crudo - ajoblanco, almond, grapes, cucumber, cilantro
    • Housemade Cavatelli - short rib ragu, red wine, whipped ricotta
    • Roasted Salmon - coconut curry, lime, cilantro, roasted carrots
    • Almond Cake - passion fruit curd, crème chantilly, candied almonds
    Eric Clemente
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, March 27, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Whipped Ricotta - toasted brioche, ramp pesto, fine herbs, pickled cherry tomatoes
    • Yellowfin Tuna Crudo - ajoblanco, almond, grapes, cucumber, cilantro
    • Housemade Cavatelli - short rib ragu, red wine, whipped ricotta
    • Roasted Salmon - coconut curry, lime, cilantro, roasted carrots
    • Almond Cake - passion fruit curd, crème chantilly, candied almonds
    Eric Clemente
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY PATRICK RYAN

    Hudson Table Hoboken

    Saturday, March 28, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Whipped Ricotta - toasted brioche, ramp pesto, fine herbs, pickled cherry tomatoes
    • Yellowfin Tuna Crudo - ajoblanco, almond, grapes, cucumber, cilantro
    • Housemade Cavatelli - short rib ragu, red wine, whipped ricotta
    • Roasted Salmon - coconut curry, lime, cilantro, roasted carrots
    • Almond Cake - passion fruit curd, crème chantilly, candied almonds
    Eric Clemente
    The details