- Coffee-Crusted Bone In Ribeye with Chimichurri
- Filet Mignon Au Poivre
- Loaded Stuffed Hash Browns
- Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
- Caramelized Banana and Chocolate Croissant Bread Pudding
Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses. Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss. You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.