• BEST OF NEW ENGLAND – THE KIT

    Hudson Table Hoboken

    Saturday, August 1, 2020

    4:00 pm to 6:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits. Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team and eat well in the process! This meal kit is intended to be 2 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Matty's Lobster Pie - Bacon, Celery, Onion, Carrot, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
    • Summer Shrimp Roll - Brown Butter, Celery, Scallions, Split-Top Potato Bun
    • Boston Wedge Salad - Crisp Bacon, Tomatoes, Crumbled Blue, Pickled Shallots, Blue Cheese Dressing
    • Hand-Cut Old Bay Chips
    • Boston Cream Pie

    The details
  • Outdoor Dining Event

    5 COURSE PLATED DINNER (OUTDOOR SEATING)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 1, 2020

    Overview :

    Join us for this special 6 course plated dinner featuring dishes influenced by the New England area! This meal will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Buratta and Grilled Romaine Salad: Black Lentil, Fava Beans and Kalamansi Vinaigrette
    • Crab Tostada: Avocado, Cilantro Lime Crema and Breakfast Radishes and Summer Herbs
    • Seafood Tagliatelle: Saffron and Tomato Sauce
    • Herb Crusted Grilled Petit Filet: Creamy Polenta, Yellow Squash, and Demi-Glace
    • Hazelnut Peach and Rosemary Cake With Vanilla Ice Cream

    Koray Karakilic
    The details
  • Outdoor Dining Event

    SUNDAY BRUNCH WITH LIVE MUSIC! (OUTDOOR SEATING) – 8/2

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 2, 2020

    Overview :

    Join us for a family-style brunch (each party gets each dish). This meal is perfect for sharing with friends/family and will be served on our outdoor patio. We will also be featuring the music of Michael Murphy for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO! Outdoor dining is also pet friendly.

    • Crispy oysters, gazpacho, jalapeno
    • Caprese eggs benny with fresh mozz, heirloom tomatoes, poached egg, and basil hollandaise
    • "Bagels and Lox" salad with house-cured salmon, arugula, red onion, cucumber, everything vinaigrette
    • Breakfast carbonara with house-made black pepper linguini, bacon, egg, parmesan
    • Brown sugar dutch baby with, grilled peaches, mint, and creme Chantilly
    • OJ, light fruit for mimosa accompaniments

    Kelly Zavala
    The details
  • Hands On

    KIDS SUMMER CLASSES – AROUND THE WORLD – 8/3 – 8/7 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 3, 2020

    10:00 am - 3:00 pm

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs daily from August 3rd - August 7th.  All classes are nut-free.

    • Soft pretzels
    • Seafood paella
    • Crema catalana
    • and more...

    Sara Kartzmer Fry
    The details
  • Outdoor Dining Event

    SEAFOOD DINNER (OUTDOOR SEATING) – 8/4

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, August 4, 2020

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Iced Cocktail- Local Oysters & Clams, Barnegat Light Scallop Crudo- hT Sauces
    • Grilled Bread w/ Nori Butter
    • Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
    • Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
    • Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

    Kelly Zavala
    The details
  • Outdoor Dining Event

    SEAFOOD DINNER (OUTDOOR SEATING) – 8/5

    Hudson Table Hoboken

    Wednesday, August 5, 2020

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Iced Cocktail- Local Oysters & Clams - hT Sauces
    • Barnegat Light Scallop Crudo
    • Grilled Bread w/ Nori Butter
    • Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
    • Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
    • Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

    Kelly Zavala
    The details
  • Outdoor Dining Event

    SEAFOOD DINNER FEATURING THE ROIG COLLECTION (OUTDOOR SEATING) – 8/6

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 6, 2020

    Overview :

    Join us for this one of a kind night where we pair food and art! Ricardo Roig has paired a piece of art with each dish. Enjoy as the pieces are explained along the way through dinner as you enjoy each dish. All pieces are featured in the Roig summer series. Info can be found at https://www.roigcollection.com/all-works. This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Iced Cocktail- Local Oysters & Clams “Lobster House, Cape May”
    • Barnegat Light Scallop Crudo "Barnegat Light"
    • Grilled Bread w/ Nori Butter “Sanctuary”
    • Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli “Native II”
    • Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles “The End Montauk”
    • Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone “Beach cruising”

    Kelly Zavala
    The details
  • Outdoor Dining Event

    SEAFOOD DINNER (OUTDOOR SEATING) – 8/7

    Hudson Table Hoboken

    Friday, August 7, 2020

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Iced Cocktail- Local Oysters & Clams - hT Sauces
    • Barnegat Light Scallop Crudo
    • Grilled Bread w/ Nori Butter
    • Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
    • Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
    • Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

    Gene Monaco
    The details
  • Outdoor Dining Event

    6 COURSE PLATED DINNER: SEAFOOD (OUTDOOR SEATING) – 8/7

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 7, 2020

    Overview :

    Join us for this special 6 course dinner curated by our team at Hudson Table. This dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 4 days in advance).

    • Scallop Crudo: Persian Cucumber, Lime-Chile Emulsion, and Early Harvest Olive Oil
    • Oysters 2 Ways: Fresh Oyster with Yuzu Mignotte and Broiled Oyster with Garlic Breadcrumbs and Miso Butter
    • Heirloom Tomato Salad: Grilled Halloumi Cheese, Pine Nuts, Berries, and Mint-Basil Pesto
    • Crab Toast: Grilled Seaweed Bread and Wild Greens
    • Baked Cod: Tomato-Saffron Sauce and Creamy Polenta
    • Strawberry Short Cake Ice Cream: Vanilla Poached Peaches, White Chocolate, Brown Butter Cookie Crumble

    Koray Karakilic
    The details

  • FRIED CHICKEN SUMMER – THE KIT

    Hudson Table Hoboken

    Saturday, August 8, 2020

    4:00 pm to 6:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits. Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team and eat well in the process! This meal kit is intended to be 2 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Bucket of Chicken: Buttermilk Brined and Golden Fried (Assorted Pieces)
    • House Biscuits with Hot Honey Butter
    • Not Your Mamma's Mashed Potatoes with Gravy
    • Classic Cole Slaw
    • Banana's Foster Pudding - Caramelized Bananas, Rum, Nilla Wafers

    The details
  • Outdoor Dining Event

    SEAFOOD DINNER (OUTDOOR SEATING) – 8/8

    Hudson Table Hoboken

    Saturday, August 8, 2020

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Iced Cocktail- Local Oysters & Clams - hT Sauces
    • Barnegat Light Scallop Crudo
    • Grilled Bread w/ Nori Butter
    • Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
    • Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
    • Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

    Gene Monaco
    The details
  • Outdoor Dining Event

    BRUNCH WITH LIVE MUSIC! (OUTDOOR SEATING) – 8/8

    Hudson Table Hoboken

    Saturday, August 8, 2020

    Overview :

    Join us for a family-style brunch (each party gets each dish). This meal is perfect for sharing with friends/family and will be served on our outdoor patio. We will also be featuring the music of Michael Murphy for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO! Outdoor dining is also pet friendly.

    • Bloody Mary Gazpacho: roasted shrimp garnish
    • Peaches & Cream Crostini: grilled peaches, whipped ricotta, olive oil & honey drizzle, flaky sea salt
    • Summer Vegetable & Farro Salad: grilled vegetables, baby greens, herb-citrus vinaigrette
    • Ouzo Steamed Mussels: spicy tomato oil, fennel, saffron, gremolata toast
    • Breakfast Crostata: caramelized onion, potato, gruyere cheese, egg, fresh prosciutto, everything bagel crust
    • Spiced Fennel Breakfast Sausage
    • Dark Chocolate Waffles: brown butter syrup, hazelnut crumble, coconut Chantilly cream
    • Juices and fruit accompaniment for mimosas (BYOB)

    Christina Miros
    The details
  • Outdoor Dining Event

    6 COURSE PLATED DINNER: SEAFOOD (OUTDOOR SEATING) – 8/8

    Hudson Table Hoboken

    Saturday, August 8, 2020

    Overview :

    Join us for this special 6 course dinner curated by our team at Hudson Table. This dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 4 days in advance).

    • Scallop Crudo: Persian Cucumber, Lime-Chile Emulsion, and Early Harvest Olive Oil
    • Oysters 2 Ways: Fresh Oyster with Yuzu Mignotte and Broiled Oyster with Garlic Breadcrumbs and Miso Butter
    • Heirloom Tomato Salad: Grilled Halloumi Cheese, Pine Nuts, Berries, and Mint-Basil Pesto
    • Crab Toast: Grilled Seaweed Bread and Wild Greens
    • Baked Cod: Tomato-Saffron Sauce and Creamy Polenta
    • Strawberry Short Cake Ice Cream: Vanilla Poached Peaches, White Chocolate, Brown Butter Cookie Crumble

    Koray Karakilic
    The details
  • Outdoor Dining Event

    SUNDAYS WITH CHEF WILL: FAMILY-STYLE (OUTDOOR SEATING)

    Hudson Table Hoboken

    Sunday, August 9, 2020

    Overview :

    Join Chef Will Lustberg and the Hudson Table team every Sunday for an exclusive family-style dinner, featuring Chef Will's weekly curated menus and seasonal ingredients. Seating will be on our charming outdoor patio and table selection will be first come, first served.

    • Spicy House Pickled Giardiniera
    • Grilled Asparagus Caesar w/ Shaved Grana Padana, Radish, Lemon Crumbs
    • Jersey Corn Agnolotti, Ricotta, Peas, Guanciale, Pecorino
    • PEI Mussels, Shallot, Garlic, Chili, White Wine, Charred Bread
    • Rosemary and Garlic Roasted Petit Filet w/ Porcini Butter
    • Local Squash Gratin w/ Tomato and Herbs
    • Citrus Olive Oil Cake w/ Roasted Summer Berries, Whipped Mascarpone and Pistachio

    Will Lustberg
    The details
  • Outdoor Dining Event

    BRUNCH WITH LIVE MUSIC! (OUTDOOR SEATING) – 8/9

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 9, 2020

    Overview :

    Join us for a family-style brunch (each party gets each dish). This meal is perfect for sharing with friends/family and will be served on our outdoor patio. We will also be featuring the music of Michael Murphy for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO! Outdoor dining is also pet friendly.

    • Bloody Mary Gazpacho: roasted shrimp garnish
    • Peaches & Cream Crostini: grilled peaches, whipped ricotta, olive oil & honey drizzle, flaky sea salt
    • Summer Vegetable & Farro Salad: grilled vegetables, baby greens, herb-citrus vinaigrette
    • Ouzo Steamed Mussels: spicy tomato oil, fennel, saffron, gremolata toast
    • Breakfast Crostata: caramelized onion, potato, gruyere cheese, egg, fresh prosciutto, everything bagel crust
    • Spiced Fennel Breakfast Sausage
    • Dark Chocolate Waffles: brown butter syrup, hazelnut crumble, coconut Chantilly cream
    • Juices and fruit accompaniment for mimosas (BYOB)

    Christina Miros
    The details
  • Hands On

    KIDS SUMMER CLASSES – AROUND THE USA – 8/10 – 8/14 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 10, 2020

    10:00 am - 3:00 pm

    Overview :

    Come join us for a trip around the USA!  We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.  This class runs daily from August 10 - August 14th.  All classes are nut-free.

    • Homemade bagels
    • Pulled pork enchiladas
    • Shrimp boil

    Kelly Zavala
    The details
  • Outdoor Dining Event

    SUMMER ON THE MED (OUTDOOR SEATING) – 8/11

    Hudson Table Hoboken

    Tuesday, August 11, 2020

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Baby Artichoke Fritters with Bottarga Aioli
    • Watermelon Salad: Feta Cheese, Mint-Lime Dressing and Lavash Croutons
    • Organic Chicken Kebab Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
    • Squash Blossom Dolmades: Stuffed Shrimp and Rice with Roasted Red Pepper Coulis
    • Vanilla Chocolate Budino with caramel and Cocoa Nibs

    Koray Karakilic
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUMMER STEAKHOUSE

    Hudson Table Hoboken

    Tuesday, August 11, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smashed Roasted New Potatoes with Roasted Garlic Aioli
    • Apple Shortcakes (partially prepared in advance)

    The details
  • Outdoor Dining Event

    SUMMER ON THE MED (OUTDOOR SEATING) – 8/12

    Hudson Table Hoboken

    Wednesday, August 12, 2020

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Baby Artichoke Fritters with Bottarga Aioli
    • Watermelon Salad: Feta Cheese, Mint-Lime Dressing and Lavash Croutons
    • Organic Chicken Kebab Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
    • Squash Blossom Dolmades: Stuffed Shrimp and Rice with Roasted Red Pepper Coulis
    • Vanilla Chocolate Budino with caramel and Cocoa Nibs

    Kelly Zavala
    The details
  • Outdoor Dining Event

    SUMMER ON THE MED (OUTDOOR SEATING) – 8/13

    Hudson Table Hoboken

    Thursday, August 13, 2020

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Baby Artichoke Fritters with Bottarga Aioli
    • Watermelon Salad: Feta Cheese, Mint-Lime Dressing and Lavash Croutons
    • Organic Chicken Kebab Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
    • Squash Blossom Dolmades: Stuffed Shrimp and Rice with Roasted Red Pepper Coulis
    • Vanilla Chocolate Budino with caramel and Cocoa Nibs

    Kelly Zavala
    The details
  • Outdoor Dining Event

    SUMMER ON THE MED (OUTDOOR SEATING) – 8/14

    Hudson Table Hoboken

    Friday, August 14, 2020

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Baby Artichoke Fritters with Bottarga Aioli
    • Watermelon Salad: Feta Cheese, Mint-Lime Dressing and Lavash Croutons
    • Organic Chicken Kebab Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
    • Squash Blossom Dolmades: Stuffed Shrimp and Rice with Roasted Red Pepper Coulis
    • Vanilla Chocolate Budino with caramel and Cocoa Nibs

    Koray Karakilic
    The details
  • Outdoor Dining Event

    6 COURSE PLATED DINNER: NIGHT ON THE MED (OUTDOOR SEATING) – 8/14

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 14, 2020

    Overview :

    Join us for this special 6 course dinner curated by our team at Hudson Table. This dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 4 days in advance).

    • Mixed mushroom toast with country bread, sherry vinegar, creme fraiche, and quail egg
    • Crispy goat cheese-stuffed squash blossoms with preserved lemon crema and chili crunch
    • Mussels in a broth of white wine, tomato, chorizo, and Calabrian chile with grilled bread and smokey saffron aioli
    • Cherry tomato, grilled corn, mozzarella, arugula, and creamy basil vinaigrette
    • Braised short rib agnolotti, parmesan brodo, crispy pancetta
    • Strawberry shortcake sundae with Chantilly cream and balsamic glaze

    Kelly Zavala
    The details

  • A MOMOFUKU TRIBUTE – THE KIT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 15, 2020

    4:00 pm to 6:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Bo Ssam Pork - Slow-Cooked, Caramelized Pork, Tangy Ssam Sauce
    • Crispy Shrimp Bao Buns - Crunchy Spicy Asian Slaw
    • Fuku Cucumber Salad - Ginger, Sesame, Scallion, Cilantro
    • Steamed Rice with Butterhead Lettuce
    • Crack Pie - Toasted Oat Cookie Crust, Buttery, Sweet and Salty Filling

    The details
  • Outdoor Dining Event

    SUMMER ON THE MED (OUTDOOR SEATING) – 8/15

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 15, 2020

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Baby Artichoke Fritters with Bottarga Aioli
    • Watermelon Salad: Feta Cheese, Mint-Lime Dressing and Lavash Croutons
    • Organic Chicken Kebab Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
    • Squash Blossom Dolmades: Stuffed Shrimp and Rice with Roasted Red Pepper Coulis
    • Vanilla Chocolate Budino with caramel and Cocoa Nibs

    Koray Karakilic
    The details
  • Outdoor Dining Event

    6 COURSE PLATED DINNER: NIGHT ON THE MED (OUTDOOR SEATING) – 8/15

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 15, 2020

    Overview :

    Join us for this special 6 course dinner curated by our team at Hudson Table. This dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 4 days in advance).

    • Mixed mushroom toast with country bread, sherry vinegar, creme fraiche, and quail egg
    • Crispy goat cheese-stuffed squash blossoms with preserved lemon crema and chili crunch
    • Mussels in a broth of white wine, tomato, chorizo, and Calabrian chile with grilled bread and smokey saffron aioli
    • Cherry tomato, grilled corn, mozzarella, arugula, and creamy basil vinaigrette
    • Braised short rib agnolotti, parmesan brodo, crispy pancetta
    • Strawberry shortcake sundae with Chantilly cream and balsamic glaze

    Kelly Zavala
    The details
  • Outdoor Dining Event

    BRUNCH WITH LIVE MUSIC! (OUTDOOR SEATING) – 8/16

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 16, 2020

    Overview :

    Join us for a family-style brunch (each party gets each dish). This meal is perfect for sharing with friends/family and will be served on our outdoor patio. We will also be featuring the music of Michael Murphy for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO! Outdoor dining is also pet friendly.

    • Rosemary Focaccia: Manzanilla Olives, Early Harvest Extra Virgin Olive Oil
    • Caprese Salad: Beefsteak Tomato, Fresh Mozzarella, Pesto
    • Fried Calamari and Chips: Yuzu Tartare, Spicy Pickled Persian Cucumber
    • Baked Eggs: Chorizo, Potato, and Sweet Corn Hash and Lemony Arugula
    • Spaghetti alla “Carbonara”:Pecorino, Guanciale and Black Peppercorn (Truffle Add-On Available)
    • Strawberry Lemon Cheesecake Waffles with Vanilla Ice Cream
    • Mimosa Mixers

    Koray Karakilic
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 8/17 – 8/21 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 17, 2020

    10:00 am - 3:00 pm

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run August 17th to August 21st from 10 am to 3 pm daily. Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens.
    Here are some of the precautions we're taking in the space:
    - Class sizes of 8 with 2-3 instructors per space
    - If both spaces are being utilized, the groups will not commingle.
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Temperature checks before entering the space each morning
    - Outside only drop off & pickup: Only students allowed inside
    - At least 2 hours a day will be outside, including eating (weather dependent)
    Any questions, please email [email protected]

    • Leek pancetta risotto
    • Eggs benedict
    • Homemade pasta with bolognese
    • And more...

    Debora Aliprandi
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – TACO PARTY

    Hudson Table Hoboken

    Tuesday, August 18, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Chips with Guacamole
    • Hanger Steak Tacos with Chimichurri and Corn Tortillas
    • Stacked Chicken Enchiladas Verdes (partially prepared in advance)
    • Elote with Chili-Lime Aioli, Queso, Cilantro
    • hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (prepared in advance)
    • Churros with Chocolate Sauce (prepared in advance)

    The details
  • Outdoor Dining Event

    LATIN SUMMER: FAMILY STYLE (OUTDOOR SEATING) – 8/18

    Hudson Table Hoboken

    Tuesday, August 18, 2020

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by some amazing Latin flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Prawn ceviche, pineapple, cucumber, jalapeno, coconut, crispy tortilla
    • Sweet arepa cake, marinated corn, exotic mushrooms, pickled onion, queso, crema
    • Chorizo crusted scallops, fideos with aji Amarillo, white wine, and cilantro
    • Roasted chicken, salsa verde, pepitas, herb oil over sofrito rice
    • Optional Add On: Whole fried fish with lime and garlic aji picante
    • Horchata tres leches

    Kelly Zavala
    The details
  • Outdoor Dining Event

    LATIN SUMMER: FAMILY STYLE (OUTDOOR SEATING) – 8/19

    Hudson Table Hoboken

    Wednesday, August 19, 2020

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by some amazing Latin flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Prawn ceviche, pineapple, cucumber, jalapeno, coconut, crispy tortilla
    • Sweet arepa cake, marinated corn, exotic mushrooms, pickled onion, queso, crema
    • Chorizo crusted scallops, fideos with aji Amarillo, white wine, and cilantro
    • Roasted chicken, salsa verde, pepitas, herb oil over sofrito rice
    • Optional Add On: Whole fried fish with lime and garlic aji picante
    • Horchata tres leches

    Kelly Zavala
    The details
  • Outdoor Dining Event

    LATIN SUMMER: FAMILY STYLE (OUTDOOR SEATING) – 8/20

    Hudson Table Hoboken

    Thursday, August 20, 2020

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by some amazing Latin flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Prawn ceviche, pineapple, cucumber, jalapeno, coconut, crispy tortilla
    • Sweet arepa cake, marinated corn, exotic mushrooms, pickled onion, queso, crema
    • Chorizo crusted scallops, fideos with aji Amarillo, white wine, and cilantro
    • Roasted chicken, salsa verde, pepitas, herb oil over sofrito rice
    • Optional Add On: Whole fried fish with lime and garlic aji picante
    • Horchata tres leches

    Kelly Zavala
    The details
  • Outdoor Dining Event

    6 COURSE PLATED TRUFFLE DINNER (OUTDOOR SEATING) – 8/21

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 21, 2020

    Overview :

    Join us for this special 6 course dinner curated by our team at Hudson Table. Each savory course will have the option to upgrade with a truffle shaving compliment. This dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 4 days in advance).

    • Broiled Local Oysters- Chili/Chive Butter, Pancetta Crumbs (1 oz shaved truffled optional)
    • Grilled Spiced Prawns- Mixed Citrus, Avocado, Jalapeno
    • Burrata -Peaches and Nectarines, Prosciutto, Wild Greens
    • Fresh Tagliatelle- Wild Mushrooms, Cured Egg Yolk, Fine Herb, Parmigiano (1 oz shaved truffled optional)
    • Garlic & Fennel Roasted Amish Chicken- Summer Panzanella (1 oz shaved truffled optional)
    • S'Mores Ice Box Cake

    Gene Monaco
    The details
  • Outdoor Dining Event

    LATIN SUMMER: FAMILY STYLE (OUTDOOR SEATING) – 8/21

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 21, 2020

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by some amazing Latin flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Prawn ceviche, pineapple, cucumber, jalapeno, coconut, crispy tortilla
    • Sweet arepa cake, marinated corn, exotic mushrooms, pickled onion, queso, crema
    • Chorizo crusted scallop, fideos with aji Amarillo, white wine, and cilantro
    • Roasted chicken, salsa verde, pepitas, herb oil over sofrito rice
    • Optional Add On: Whole fried fish with lime and garlic aji picante
    • Horchata tres leches

    Kelly Zavala
    The details

  • KOREAN BBQ – THE KIT

    Hudson Table Hoboken

    Saturday, August 22, 2020

    4:00 PM - 6:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits. Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team and eat well in the process! This meal kit is intended to be 2 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Crispy "Candy Chicken" - Double-Fried Wings with Sweet and Spicy Sauce
    • Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame, Korean BBQ Marinade
    • Crispy Kimchi Scallion Pancakes
    • Spicy Cucumber Salad with Sesame and Rice Vinegar
    • Korean Honey Bread

    The details
  • Outdoor Dining Event

    BRUNCH WITH LIVE MUSIC! (OUTDOOR SEATING) – 8/22

    Hudson Table Hoboken

    Saturday, August 22, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish). This meal is perfect for sharing with friends/family and will be served on our outdoor patio. We will also be featuring the music of Michael Murphy for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO! Outdoor dining is also pet friendly.

    • Rosemary Focaccia: Manzanilla Olives, Early Harvest Extra Virgin Olive Oil
    • Caprese Salad: Beefsteak Tomato, Fresh Mozzarella, Pesto
    • Fried Calamari and Chips: Yuzu Tartare, Spicy Pickled Persian Cucumber
    • Baked Eggs: Chorizo, Potato, and Sweet Corn Hash and Lemony Arugula
    • Spaghetti alla “Carbonara”: Pecorino, Guanciale and Black Peppercorn
    • Optional Add On for Carbonara: Shaved Summer Truffles
    • Strawberry Lemon Cheesecake Waffles with Vanilla Ice Cream

    Kelly Zavala
    The details
  • Outdoor Dining Event

    6 COURSE PLATED TRUFFLE DINNER (OUTDOOR SEATING) – 8/22

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 22, 2020

    Overview :

    Join us for this special 6 course dinner curated by our team at Hudson Table. Each savory course will have the option to upgrade with a truffle shaving compliment. This dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 4 days in advance).

    • Broiled Local Oysters- Chili/Chive Butter, Pancetta Crumbs (1 oz shaved truffled optional)
    • Grilled Spiced Prawns- Mixed Citrus, Avocado, Jalapeno
    • Burrata -Peaches and Nectarines, Prosciutto, Wild Greens
    • Fresh Tagliatelle- Wild Mushrooms, Cured Egg Yolk, Fine Herb, Parmigiano (1 oz shaved truffled optional)
    • Garlic & Fennel Roasted Amish Chicken- Summer Panzanella (1 oz shaved truffled optional)
    • S'Mores Ice Box Cake

    Gene Monaco
    The details
  • Outdoor Dining Event

    LATIN SUMMER: FAMILY STYLE (OUTDOOR SEATING) – 8/22

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 22, 2020

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by some amazing Latin flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Prawn ceviche, pineapple, cucumber, jalapeno, coconut, crispy tortilla
    • Sweet arepa cake, marinated corn, exotic mushrooms, pickled onion, queso, crema
    • Chorizo crusted scallops, fideos with aji Amarillo, white wine, and cilantro
    • Roasted chicken, salsa verde, pepitas, herb oil over sofrito rice
    • Optional Add On: Whole fried fish with lime and garlic aji picante
    • Horchata tres leches

    Kelly Zavala
    The details
  • Outdoor Dining Event

    BRUNCH WITH LIVE MUSIC! (OUTDOOR SEATING) – 8/23

    Hudson Table Hoboken

    Sunday, August 23, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish). This meal is perfect for sharing with friends/family and will be served on our outdoor patio. We will also be featuring the music of Michael Murphy for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO! Outdoor dining is also pet friendly.

    • Rosemary Focaccia: Manzanilla Olives, Early Harvest Extra Virgin Olive Oil
    • Caprese Salad: Beefsteak Tomato, Fresh Mozzarella, Pesto
    • Fried Calamari and Chips: Yuzu Tartare, Spicy Pickled Persian Cucumber
    • Baked Eggs: Chorizo, Potato, and Sweet Corn Hash and Lemony Arugula
    • Spaghetti alla “Carbonara”:Pecorino, Guanciale and Black Peppercorn
    • Optional Add On for Carbonara: Shaved Summer Truffles
    • Strawberry Lemon Cheesecake Waffles with Vanilla Ice Cream

    Koray Karakilic
    The details
  • Outdoor Dining Event

    LATIN SUMMER: FAMILY STYLE (OUTDOOR SEATING) – 8/23

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 23, 2020

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by some amazing Latin flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Prawn ceviche, pineapple, cucumber, jalapeno, coconut, crispy tortilla
    • Sweet arepa cake, marinated corn, exotic mushrooms, pickled onion, queso, crema
    • Chorizo crusted scallops, fideos with aji Amarillo, white wine, and cilantro
    • Roasted chicken, salsa verde, pepitas, herb oil over sofrito rice
    • Optional Add On: Whole fried fish with lime and garlic aji picante
    • Horchata tres leches

    Kelly Zavala
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – CUCINA DI NONNA (WITH HANDMADE GNUDI PASTA!)

    Hudson Table Hoboken

    Tuesday, August 25, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Italian comfort food at home. Remember, Nonna knows best!

    • Artisanal Charcuterie and Cheese (Prepared in Advance)
    • Handmade "Gnudi" Pasta (Pillowy Ricotta Dumplings) with Classic Pomodoro Sauce
    • Chicken Milanese with Arugala, Lemon, and Parmigiana
    • Olive Oil Cake by Bri (Prepared in Advance)

    Luis Crousillat
    The details
  • Outdoor Dining Event

    ITALIAN SUMMER: FAMILY STYLE (OUTDOOR SEATING) 8/25

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, August 25, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by Italy! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Fritto Misto- Local Scallops, Calamari, Summer Peppers, Spicy Anchovy Aioli
    • Grilled Prosciutto Wrapped Peaches- Burrata, Rocket, Balsamic
    • Octopus ala Plancha- Crispy Octopus, Smashed Golds, Salsa Verde
    • Fresh Pappardelle- Short Rib Ragu, Lemon/Horseradish Crumbs
    • Optional Add on: Linguine w/ Shrimp, Broccoli Rabe, Toasted Garlic, Red Chile Flakes
    • Gooey Chocolate Cobbler- Hazelnut Ice Cream, Caramel Drizzle, Toasted Hazelnuts

    Gene Monaco
    The details
  • Outdoor Dining Event

    ITALIAN SUMMER: FAMILY STYLE (OUTDOOR SEATING) 8/26

    Hudson Table Hoboken

    Wednesday, August 26, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by Italy! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Fritto Misto- Local Scallops, Calamari, Summer Peppers, Spicy Anchovy Aioli
    • Grilled Prosciutto Wrapped Peaches- Burrata, Rocket, Balsamic
    • Octopus ala Plancha- Crispy Octopus, Smashed Golds, Salsa Verde
    • Fresh Pappardelle- Short Rib Ragu, Lemon/Horseradish Crumbs
    • Optional Add on: Linguine w/ Shrimp, Broccoli Rabe, Toasted Garlic, Red Chile Flakes
    • Gooey Chocolate Cobbler- Hazelnut Ice Cream, Caramel Drizzle, Toasted Hazelnuts

    Gene Monaco
    The details
  • Outdoor Dining Event

    ITALIAN SUMMER: FAMILY STYLE (OUTDOOR SEATING) 8/27

    Hudson Table Hoboken

    Thursday, August 27, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by Italy! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Fritto Misto- Local Scallops, Calamari, Summer Peppers, Spicy Anchovy Aioli
    • Grilled Prosciutto Wrapped Peaches- Burrata, Rocket, Balsamic
    • Octopus ala Plancha- Crispy Octopus, Smashed Golds, Salsa Verde
    • Fresh Pappardelle- Short Rib Ragu, Lemon/Horseradish Crumbs
    • Optional Add on: Linguine w/ Shrimp, Broccoli Rabe, Toasted Garlic, Red Chile Flakes
    • Optional Add on: 20oz Pat La Frieda NY Strip- Herb Compound Butter, Pepperonata
    • Gooey Chocolate Cobbler- Hazelnut Ice Cream, Caramel Drizzle, Toasted Hazelnuts

    Gene Monaco
    The details
  • Outdoor Dining Event

    5 COURSE PLATED DINNER (OUTDOOR SEATING) – 8/28

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 28, 2020

    Overview :

    Join us for this special 5 course dinner curated by our team at Hudson Table. You'll have the option for course 3 and course 4. This dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 4 days in advance).

    • Course 1 - Scallop Carpaccio: Persian Cucumber, Japanese Plum, Toasted Sesame Seeds
    • Course 2 - Summer Peach and Salt Roasted Beet: Nastrium Leaves and Sunflower Seeds Crema
    • Course 3 (Option 1) - Grilled Spanish Octopus: Slow Cooked Butter Beans, Turkish Sujuk, and Summer Tomato Stew
    • Course 3 (Option 2) - Summer Squash and Mushroom Risotto
    • Course 4 (Option 1) - Slow Cooked Beef Short Ribs: Creamy Polenta, Charred Corn and Kale Chips
    • Course 4 (Option 2) - Organic Chicken Ballotine: Truffle Mushroom Filling and Creamy Polenta
    • Course 5 - Green Tea Creme Brûlée: Hudson Table Hazelnut Ice Cream

    Koray Karakilic
    The details
  • Outdoor Dining Event

    ITALIAN SUMMER: FAMILY STYLE (OUTDOOR SEATING) 8/28

    Hudson Table Hoboken

    Friday, August 28, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by Italy! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • Fritto Misto- Local Scallops, Calamari, Summer Peppers, Spicy Anchovy Aioli
    • Grilled Prosciutto Wrapped Peaches- Burrata, Rocket, Balsamic
    • Octopus ala Plancha- Crispy Octopus, Smashed Golds, Salsa Verde
    • Fresh Pappardelle- Short Rib Ragu, Lemon/Horseradish Crumbs
    • Optional Add on: Linguine w/ Shrimp, Broccoli Rabe, Toasted Garlic, Red Chile Flakes
    • Optional Add on: 20oz Pat La Frieda NY Strip- Herb Compound Butter, Pepperonata
    • Gooey Chocolate Cobbler- Hazelnut Ice Cream, Caramel Drizzle, Toasted Hazelnuts

    Gene Monaco
    The details

  • CLASSIC NOLA FEAST – THE KIT

    Hudson Table Hoboken

    Saturday, August 29, 2020

    4:00 pm to 6:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits. Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team and eat well in the process! This meal kit is intended to be 2 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Cajun Jambalaya - Chicken, Andouille Sausage, Rice, Veggies, Classic Spices
    • Creole Shrimp and Cheddar Grits
    • Boudin Balls with Shallot Gravy
    • Fresh Beignets - Café du Monde-inspired with Coffee Chocolate Sauce

    The details
  • Outdoor Dining Event

    BRUNCH WITH LIVE MUSIC! (OUTDOOR SEATING) – 8/29

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 29, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish). This meal is perfect for sharing with friends/family and will be served on our outdoor patio. We will also be featuring the music of Michael Murphy for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO! Outdoor dining is also pet friendly.

    • Roasted Tomato Focaccia- Fresh Ricotta, Prosciutto, Soft Herbs
    • Fried Green Tomato Salad- Cured Salmon, Wild Greens, Pickled Onion, Corn Creme
    • Macaroni Pie- Bucatini, Pecorino, Black Pepper, Egg w/ Dressed Greens
    • Roasted/Crispy Pork Shoulder- Broccoli Rabe, Sunny Eggs, Calabrian Chile
    • Corn Hoecakes- Roasted Peaches, Bourbon Maple Syrup, Whipped Cream
    • Mimosa mixers

    Gene Monaco
    The details
  • Outdoor Dining Event

    5 COURSE PLATED DINNER (OUTDOOR SEATING) – 8/29

    Hudson Table Hoboken

    Saturday, August 29, 2020

    Overview :

    Join us for this special 5 course dinner curated by our team at Hudson Table. You'll have the option for course 3 and course 4. This dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 4 days in advance).

    • Course 1 - Scallop Carpaccio: Persian Cucumber, Japanese Plum, Toasted Sesame Seeds
    • Course 2 - Summer Peach and Salt Roasted Beet: Nastrium Leaves and Sunflower Seeds Crema
    • Course 3 (Option 1) - Grilled Spanish Octopus: Slow Cooked Butter Beans, Turkish Sujuk, and Summer Tomato Stew
    • Course 3 (Option 2) - Summer Squash and Mushroom Risotto
    • Course 4 - Slow Cooked Beef Short Ribs: Creamy Polenta, Charred Corn and Kale Chips
    • Course 5 - Green Tea Creme Brûlée: Hudson Table Hazelnut Ice Cream

    Koray Karakilic
    The details
  • Outdoor Dining Event

    BRUNCH WITH LIVE MUSIC! (OUTDOOR SEATING) – 8/30

    Hudson Table Hoboken

    Sunday, August 30, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish). This meal is perfect for sharing with friends/family and will be served on our outdoor patio. We will also be featuring the music of Michael Murphy for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO! Outdoor dining is also pet friendly.

    • Roasted Tomato Focaccia- Fresh Ricotta, Prosciutto, Soft Herbs
    • Fried Green Tomato Salad- Cured Salmon, Wild Greens, Pickled Onion, Corn Creme
    • Macaroni Pie- Bucatini, Pecorino, Black Pepper, Egg w/ Dressed Greens
    • Roasted/Crispy Pork Shoulder- Broccoli Rabe, Sunny Eggs, Calabrian Chile
    • Corn Hoecakes- Roasted Peaches, Bourbon Maple Syrup, Whipped Cream
    • Mimosa mixers

    Gene Monaco
    The details
  • Outdoor Dining Event

    ITALIAN SUMMER: FAMILY STYLE WITH LIVE MUSIC (OUTDOOR SEATING) 8/30

    Hudson Table Hoboken

    Sunday, August 30, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by Italy! This meal is perfect for sharing and will be served on our outdoor patio. Michael Murphy will be providing live music from 6:30 pm to 9:30 pm as well. Don't forget to BYO!

    • Fritto Misto- Local Scallops, Calamari, Summer Peppers, Spicy Anchovy Aioli
    • Grilled Prosciutto Wrapped Peaches- Burrata, Rocket, Balsamic
    • Octopus ala Plancha- Crispy Octopus, Smashed Golds, Salsa Verde
    • Fresh Pappardelle- Short Rib Ragu, Lemon/Horseradish Crumbs
    • Optional Add on: Linguine w/ Shrimp, Broccoli Rabe, Toasted Garlic, Red Chile Flakes
    • Optional Add on: 20oz Pat La Frieda NY Strip- Herb Compound Butter, Pepperonata
    • Gooey Chocolate Cobbler- Hazelnut Ice Cream, Caramel Drizzle, Toasted Hazelnuts

    Gene Monaco
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!