- Leek pancetta risotto
- Eggs benedict
- Homemade pasta with bolognese
- And more...
Class Description: This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 6th to July 10th from 10 am to 3 pm daily.