• Hands On

    ADVANCED FLAVORS OF THAILAND – HANDS ON

    Hudson Table Hoboken

    Tuesday, February 1, 2022

    6:30 PM - 9:30 PM

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.
    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Coconut Custard - partially prepared
    Natalie Delgado
    The details
  • Meal Kit

    MEAL KIT – FRIED CHICKEN FEAST (2 SERVINGS)

    Hudson Table Hoboken

    Wednesday, February 2, 2022

    5:00 PM - 6:00 PM

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to serve 2 people. The pickup window will be 5pm to 6pm. Please bring a reusable bag if you have one!
    • Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
    • House Biscuits with Hot Honey
    • Loaded Mashed Potatoes - Cheese, Bacon, Chives
    • Braised Collard Greens
    • Coleslaw
    • Banana's Foster Pudding
    Eduardo Cedeno Trujillo
    The details
  • Hands On

    WHOLE30 APPROVED – HANDS ON

    Hudson Table Hoboken

    Wednesday, February 2, 2022

    6:30 PM - 9:30 PM

    Whole30 is a 30-day clean-eating plan designed to clean up your eating habits by cutting out foods that might be having a negative impact on your health (a.k.a. making you feel crappy). We are talking the hard stuff to give up: dairy, sugar, grains, legumes, and alcohol. Spend an evening with us where will embrace the challenge and shake off the summer indulgences.
    • Roasted Pork Loin with avocado mango salsa
    • Braised chicken thighs with onions, tomatoes, coconut milk
    • Blistered green beans with tomato - almond pesto
    • Summer greens, mustardy potatoes, 6 minute egg
    • Pineapple coconut bars
    Natalie Delgado
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO – HANDS ON

    Hudson Table Hoboken

    Wednesday, February 2, 2022

    6:30 PM - 9:30 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies
    Guillermo Mejia
    The details
  • Hands On

    COUPLES NIGHT OUT: WINTER IN NEW YORK – HANDS ON

    Hudson Table Hoboken

    Thursday, February 3, 2022

    6:30 PM - 9:30 PM

    Fall in love with this menu! This evening features the season's greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.
    • Roasted Kabocha Squash Soup w/ Creme Fraiche and Pepitas
    • Escarole Salad w/ Apples, Pecorino, Rosemary-Walnuts
    • Roasted Garlic Chicken w/ Fennel
    • Salt Baked/ Fried Potatoes
    • Baked Apples w/ Cinnamon Oat Crumble
    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT – HANDS ON

    Hudson Table Hoboken

    Friday, February 4, 2022

    7:00 PM - 10:00 PM

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.
    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Natalie Delgado
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY WYL WHITE

    Hudson Table Hoboken

    Friday, February 4, 2022

    7:00 PM - 10:00 PM

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Wyl White. The music will be live from 7:00 pm to 10:00 pm. Don't forget to BYOB!
    • House Made Labneh, Salt Baked Beets, Orange Blossom Honey and Pistachio Dukkah
    • Beef `Basturma` Flat Bread, Kasseri Cheese, Truffle and Spinach
    • Roasted Radicchio with Hazelnut, Beet Emulsion, and Gorgonzola
    • Branzino, Fennel-Urfa Pepper Emulsion, Roasted Zucchini and Watercress
    • Éclair, Hazelnut Cream, Chocolate Ganache
    Koray Karakilic
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 6, 2022

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Christina Miros
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, February 6, 2022

    11:30 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Natalie Delgado
    The details
  • Meal Kit

    MEAL KIT – BEST OF NEW ENGLAND (2 SERVINGS)

    Hudson Table Hoboken

    Wednesday, February 9, 2022

    5:00 PM - 6:00 PM

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!
    • Matty's Lobster Pie - Bacon, Celery, Onion, Carrot, Béchamel, Potato Purée
    • Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade Boston
    • Wedge Salad - Crisp Bacon, Tomatoes, Crumbled Blue, Pickled Shallots, Blue Cheese Dressing
    • Crispy Potatoes and Brussel Sprouts
    • Boston Cream Pie
    Eduardo Cedeno Trujillo
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Hoboken

    Wednesday, February 9, 2022

    6:30 PM - 9:30 PM

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!
    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu
    Natalie Delgado
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Hoboken

    Wednesday, February 9, 2022

    7:00 pm - 10:00 pm

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!
    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu
    Guillermo Mejia
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 10, 2022

    6:30 PM - 9:30 PM

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake
    Reid Evans
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: GUILLERMO VS. KORAY

    Hudson Table Hoboken

    Thursday, February 10, 2022

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Guillermo and Chef Koray
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 11, 2022

    6:30 PM - 9:30 PM

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!
    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Reid Evans
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY MICHAEL MURPHY

    Hudson Table Hoboken

    Friday, February 11, 2022

    7:00 PM - 10:00 PM

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Michael Murphy. The music will be live from 7:00 pm to 10:00 pm. Don't forget to BYOB!
    • Roasted Grape Crostini, Whipped Ricotta, Walnuts, Rosemary, Maldon
    • Tempura Cauliflower, Guava Glaze, Plantain Aioli Slaw
    • Spanish Risotto, Grilled Paprika Shrimp, Chorizo, Manchego
    • Grilled Skirt Steak, Sofrito Compound Butter, Arepas, Herb Chermoula
    • Passionfruit Flan, Rum Caramel, Fresh Whipped Cream
    Natalie Delgado
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 11, 2022

    7:00 pm - 10:00 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!
    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Sam Landwehr
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 12, 2022

    11:00 AM - 2:00 PM

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!
    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns
    Reid Evans
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 12, 2022

    6:30 PM - 9:30 PM

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from flank steak with miso butter to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.
    • Flank Steak w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream
    Reid Evans
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 12, 2022

    7:00 PM - 10:00 PM

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.
    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce
    Sara Kartzmer Fry
    The details
  • Mommy And Me

    VALENTINE’S DAY FAMILY SUGAR COOKIE DECORATING (All ages)

    Hudson Table Hoboken

    Sunday, February 13, 2022

    3:00pm - 4:30pm

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make a stained glass cookie, ice cream heart cookie, and a special football field cookie for Superbowl , but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.  Masks are required for guests, regardless of vaccination status.

    • Valentine's Day & Superbowl cookies
    Kaitlin Eaton
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 13, 2022

    11:00 AM - 2:00 PM

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!
    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    Natalie Delgado
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 13, 2022

    11:00 AM - 2:00 PM

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!
    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta
    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 14, 2022

    6:30 pm - 9:30 pm

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Natalie Delgado
    The details
  • Dining Event

    BWÈ NORTH END DINING FEATURING LIVE MUSIC BY RORY D’LASNOW

    Hudson Table Hoboken

    Monday, February 14, 2022

    7:00 PM - 10:00 PM

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you enjoy some tunes courtesy of Rory D'Lasnow (music will be on from 7-10). Don't forget to BYOB! ***Vegetarian option available with advanced notice (please email us)***
    • Confit Crispy Layered Potatoes, Truffle Creme Fraiche, Dill Oil
    • Brown Butter Seared Scallops & Mushroom Barley Risotto
    • Butter Lettuce Salad, Avocado, Persian Cucumbers, Shiso Leaves, Pickled Plums, and Calamansi Vinaigrette
    • Braised Beef Stew in Red Wine with Cavatelli and Ricotta
    • Vanilla Yogurt Ice Cream, Rose Loukoum, Strawberry Chocolate, and Macadamia Nuts Crumble
    Koray Karakilic
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 14, 2022

    7:00 PM - 10:00 PM

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo
    • Vanilla Panna Cotta (Partially Demoed)
    Sara Kartzmer Fry
    The details
  • Hands On

    THAI STREET FOOD – HANDS ON

    Hudson Table Hoboken

    Tuesday, February 15, 2022

    6:30 pm - 9:30 pm

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.
    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut
    Reid Evans
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Hoboken

    Tuesday, February 15, 2022

    7:00 PM - 10:00 PM

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!
    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies
    Natalie Delgado
    The details
  • Kids Class

    PRESIDENT’S DAY KIDS CLASSES – AGES 8-14 BRUNCH!

    Hudson Table Hoboken

    Monday, February 21, 2022

    1:00 pm - 3:00 pm

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.
    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad
    Sara Kartzmer Fry
    The details
  • Kids Class

    PRESIDENT’S DAY KIDS CLASSES – AGES 4-7 BRUNCH!

    Hudson Table Hoboken

    Monday, February 21, 2022

    10:00 am - 12:00 pm

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.
    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers
    Sara Kartzmer Fry
    The details