• Hands On

    WINTER SERIES: FOOD FROM MOVIES & TV – (ages 4-7) (FEBRUARY 2, 9, 16, 23)

    Hudson Table Hoboken

    Tuesday, February 2, 2021

    3:45 pm - 5:00 pm

    Join us as each week we make food inspired by our favorite TV shows and movies. We'll make rainbow cookie lollipops from Soul, enjoy some Hawaiian chicken and vegetable kabobs from Moana, make the famous chocolate cake from Matilda, and bake some butterbeer cookies from Harry Potter.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.
    • Menus to vary each week
    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/2

    Hudson Table Hoboken

    Tuesday, February 2, 2021

    6:30 pm - 8:00 pm

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!
    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**
    The details
  • Hands On

    WINTER SERIES (WEDNESDAYS): FOOD FROM TV & MOVIES – (ages 8 – 14) (FEBRUARY 3, 10, 17, 24)

    Hudson Table Hoboken

    Wednesday, February 3, 2021

    3:45 pm - 5:30 pm

    Join us as each week we make food each week inspired by different TV shows and movies. We'll make some Hamilton themed 'Aaron Beurre Sir' salted caramel butter bars, enjoy some Island glazed pork tenderloin from Moana, make a 'drive by fruiting' fruit tart from Mrs. Doubtfire, and learn how to make some baby Yoda deviled eggs from Mandalorian. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and take their dinner home with them. Class is drop off.
    • Menus to vary each week
    Sara Kartzmer Fry
    The details
  • MEAL KIT – KOREAN COMFORT FOOD (4 SERVINGS) 2/3

    Hudson Table Hoboken

    Wednesday, February 3, 2021

    4:00 pm to 6:00 pm

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!
    • Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
    • Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
    • Kimchi and Scallion Pancakes
    • Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
    • Korean Honey Bread
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/3

    Hudson Table Hoboken

    Wednesday, February 3, 2021

    6:30 pm - 8:00 pm

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!
    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    Hudson Table Hoboken

    Wednesday, February 3, 2021

    6:30 PM - 9:30 PM

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Luis Crousillat
    The details
  • MEAL KIT – KOREAN COMFORT FOOD (4 SERVINGS) 2/4

    Hudson Table Hoboken

    Thursday, February 4, 2021

    4:00 pm to 6:00 pm

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!
    • Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
    • Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
    • Kimchi and Scallion Pancakes
    • Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
    • Korean Honey Bread
    The details
  • Hands On

    MEXICAN STREET FOOD

    Hudson Table Hoboken

    Thursday, February 4, 2021

    6:30 PM - 9:30 PM

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.
    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    Gene Monaco
    The details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Hoboken

    Saturday, February 6, 2021

    11:00 AM - 2:00 PM

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.
    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones
    Sara Kartzmer Fry
    The details
  • Meal Kit

    MEAL KIT – SUPER BOWL (4 SERVINGS) 2/7

    Hudson Table Hoboken

    Sunday, February 7, 2021

    11:00 AM - 3:00 PM

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. BBQ ADD-ON SPECIALS - All BBQ meats will be sealed in cryovac bags for easy reheating (instructions will be provided). The pickup window will be 11am - 3pm. All guest must pick up at their scheduled pickup time. Please bring a reusable bag if you have one.
    • Warm Spinach and Sweet Onion Dip with Crispy Pita Chips
    • test
    • Jalapeño-Bacon Cornbread with Honey-Butter and Pepper Jack
    • Buffalo Mac and Cheese - Cheddar and Blue Cheese
    • Pickle-Brined Spice Rubbed Wings & Drums with Herby Ranch
    • Bake at Home Nachos - Black Beans, Corn, Cilantro, Red Onion, Queso, Guac, Salsa
    • Chocolate Chip Cookie Pie with Salted Caramel Drizzle
    • BBQ ADD-ON: Creekstone Farms USDA PRIME Oakwood Smoked Sliced Brisket (By Weight)
    • BBQ ADD-ON: Cherrywood Smoked St. Louis Spare Ribs with "Rib Mop" BBQ Sauce (Half or Full Rack)
    • BBQ ADD-ON: Pecan Smoked Pulled Pork with "Hog Sauce" (2 LBS)
    The details