WINTER SERIES (WEDNESDAYS): FOOD FROM TV & MOVIES - (ages 8 - 14) (FEBRUARY 3, 10, 17, 24)
3:45 pm - 5:30 pm
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Menu:
- Menus to vary each week
Class Description: Join us as each week we make food each week inspired by different TV shows and movies. We'll make some Hamilton themed 'Aaron Beurre Sir' salted caramel butter bars, enjoy some Island glazed pork tenderloin from Moana, make a 'drive by fruiting' fruit tart from Mrs. Doubtfire, and learn how to make some baby Yoda deviled eggs from Mandalorian. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and take their dinner home with them. Class is drop off.
MEAL KIT - KOREAN COMFORT FOOD (4 SERVINGS) 2/3
4:00 pm to 6:00 pm
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Menu:
- Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
- Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
- Kimchi and Scallion Pancakes
- Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
- Korean Honey Bread
Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.
VIRTUAL COOKING CLASS - SUSHI PARTY 2/3
6:30 pm - 8:00 pm
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Menu:
- Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
- Miso Soup
- Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
- hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
- Green Tea Cookies (prepared in advance)
- **Sushi Mat Included with Purchase!**
Class Description: Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!
SECRETS OF CHINESE STIR FRY - HANDS ON
6:30 PM - 9:30 PM
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Menu:
- Shrimp Stir-Fry
- Pepper Beef in Crispy Vermicelli Noodle Nest
- Stir-Fried Chinese Broccoli with Sesame and Garlic
- Chinese Fried Rice
- Banana Spring Rolls with Salted Caramel Sauce
Class Description: Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
only 4 tickets left, book now