• Kids Class

    ELECTION DAY HALLOWEEN CLASS – AGES 4-7

    Hudson Table Hoboken

    Tuesday, November 2, 2021

    10:00 am - 12:00 pm

    Overview :

    Extend the Halloween magic with our cooking and baking Halloween class!  Kids will make creepy snake calzones, spooky mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  They'll eat lunch in class and get some treats to take home.  Costume optional!

    • Snake calzones
    • Mummy wrapped raspberry hand pies
    • Pumpkin chocolate chip cookies

    Sara Kartzmer Fry
    The details
  • Kids Class

    ELECTION DAY NAILED IT! HALLOWEEN EDITION – AGES 8-14

    Hudson Table Hoboken

    Tuesday, November 2, 2021

    1:00pm - 3:00pm

    Overview :

    Extend the Halloween magic with our Nailed it! Halloween edition!  Kids will make their own monster mini cake.  They can replicate our creation or be creative on their own.  They'll get to take home their very own Halloween mini cake.   Costume optional!

    • Monster mini cake

    Sara Kartzmer Fry
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 2, 2021

    6:30 PM - 9:30 PM

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Coconut Custard - partially prepared

    Kelly Zavala
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 3, 2021

    6:30 PM - 9:30 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Kelly Zavala
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Hoboken

    Wednesday, November 3, 2021

    7:00 PM - 10:00 PM

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Sara Kartzmer Fry
    The details
  • Kids Class

    RAINBOW PASTA INTENSIVE – AGES 8-14 (NJEA CONVENTION)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 4, 2021

    10:00AM - 2:00PM

    Overview :

    Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!

    • Rainbow pasta
    • Creamy tomato sauce
    • Nut-free pesto
    • Chocolate dessert pasta

    Sam Landwehr
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    Fall is almost here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!

    • NY Strip with Chive Butter
    • Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes

    Kelly Zavala
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 4, 2021

    7:00 PM - 10:00 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Sam Landwehr
    The details
  • Dining Event

    BWE NORTH END DINING

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 4, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautifu BWE North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table. There will be an option to choose indoor dining or outdoors with heat lamps. Don't forget to BYOB!

    • Chicory and Buratta: D`Anjou Pear,Castel Franco,Endive,Frisee and Calamansi Vinaigrette
    • Scallops and Macadamia: Smoked Creme Fraiche, Salt Baked Fingerling
    • Butternut Squash Rigotini: Truffles and Ricotta Salata
    • Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
    • Warm Carrot Cake: Mascarpone and Pine Honey

    Koray Karakilic
    The details
  • Kids Class

    PIES BAKING INTENSIVE – AGES 8-14 (NJEA CONVENTION)

    Hudson Table Hoboken

    Friday, November 5, 2021

    10:00AM - 2:00PM

    Overview :

    Join us for this fun pies intensive!  Kids will make 3 different types of pies, one savory and two sweet.  They'll try their hand at rolling out pie crust, and making their own lattice crust.  They'll pick up some knife skills and cooking skills additionally.

    • Chicken pot pie
    • Gingersnap pumpkin pie
    • Apple crumb pie

    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 5, 2021

    7:00 PM - 10:00 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Sam Landwehr
    The details
  • Dining Event

    BWE NORTH END DINING WITH LIVE MUSIC BY RORY D’LASNOW

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 5, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautifu BWE North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Rory D'Lasnow. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Chicory and Buratta: D`Anjou Pear,Castel Franco,Endive,Frisee and Calamansi Vinaigrette
    • Scallops and Macadamia: Smoked Creme Fraiche, Salt Baked Fingerling
    • Butternut Squash Rigotini: Truffles and Ricotta Salata
    • Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
    • Warm Carrot Cake: Mascarpone and Pine Honey

    Koray Karakilic
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 6, 2021

    11:00 AM - 2:00 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Sam Landwehr
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY MICHAEL MURPHY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 6, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Michael Murphy. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Chicory and Buratta: D`Anjou Pear,Castel Franco,Endive,Frisee and Calamansi Vinaigrette
    • Scallops and Macadamia: Smoked Creme Fraiche, Salt Baked Fingerling
    • Butternut Squash Rigatoni: Truffles and Ricotta Salata
    • Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
    • Warm Carrot Cake: Mascarpone and Pine Honey

    Koray Karakilic
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 7, 2021

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Natalie Delgado
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON (12+ ALLOWED)

    Hudson Table Hoboken

    Sunday, November 7, 2021

    5:00 PM - 8:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut! **For this class we welcome kids to sign up with their parents 12+**

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Natalie Delgado
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 7, 2021

    6:00 PM - 9:00 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Michele Iammatteo
    The details
  • Kids

    NOVEMBER AROUND THE WORLD AFTER SCHOOL SERIES (Nov 9,16, 23, 30) – (ages 4-7)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 9, 2021

    3:45 pm - 5 pm

    Overview :

    Join us for this class where we'll be traveling to different countries and making and sampling their food.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Guacamole
    • Apple tarte tartin
    • Tres leches cake

    Sara Kartzmer Fry
    The details
  • Hands On

    TASTE OF HAWAII – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 9, 2021

    6:30 PM - 9:30 PM

    Overview :

    Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

    • Poke Bowl Salad
    • Kalua Pork with Cabbage
    • Grilled Short Rib
    • Hawaiian Fried Rice with Asian Sausage & Spam
    • Malasada with Coconut Cream

    Kelly Zavala
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Hoboken

    Wednesday, November 10, 2021

    6:30 PM - 9:30 PM

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi

    Sam Landwehr
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 11, 2021

    7:00 PM - 10:00 PM

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Sam Landwehr
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY MATT MCMICKLE

    Hudson Table Hoboken

    Thursday, November 11, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Matt McMickle. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Beets and Buratta: Salt Baked Rainbow Beets, Burrata and Rose Labneh
    • Charred Octopus: Braised Rubico Beans, Chorizo and Pimenton Remoulade
    • Butternut Squash Orechiette: Pancetta, Brown Butter Sage, Urfa and Garlic Breadcrumbs
    • Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
    • Pumpkin Cheesecake

    Koray Karakilic
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON – 6:30 PM

    Hudson Table Hoboken

    Thursday, November 11, 2021

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Michele Iammatteo
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY MIKE BUSCIO

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 12, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Mike Buscio. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Beets and Buratta: Salt Baked Rainbow Beets, Burrata and Rose Labneh
    • Charred Octopus: Braised Rubico Beans, Chorizo and Pimenton Remoulade
    • Butternut Squash Orechiette: Pancetta, Brown Butter Sage, Urfa and Garlic Breadcrumbs
    • Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
    • Pumpkin Cheesecake

    Koray Karakilic
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CHRISTINA VS. CHEF KELLY

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 12, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Christina and Chef Kelly
    The details
  • Hands On

    WARM WINTER DISHES

    Hudson Table Hoboken

    Friday, November 12, 2021

    7:00 pm - 10:00 pm

    Overview :

    Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

    • Warm Beet & Apple Salad, Mustard Vinaigrette
    • Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
    • Hearty Kale, White Bean, and Sausage Stew
    • Warm Apple Crisp

    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON – 11 AM

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 13, 2021

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Christina Miros
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON – 12 PM

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 13, 2021

    12:00 pm - 3:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Michele Iammatteo
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 14, 2021

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Michele Iammatteo
    The details
  • Hands On

    THAI STREET FOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 14, 2021

    5:30 pm - 8:30 pm

    Overview :

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut

    Natalie Delgado
    The details
  • Hands On

    THANKSGIVING DINNER REHEARSAL – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 16, 2021

    6:30 pm - 9:30 pm

    Overview :

    Whether you lost your bid at hosting Thanksgiving this year or just want a chance to practice America's favorite meal, this class will get your ready for the big day.  These classic Turkey Day recipes will be instant hits at your next Thanksgiving dinner - in-laws, consider yourselves impressed.

    • Cranberry Sauce
    • Roast Turkey
    • Sausage Stuffing
    • Roasted Brussels Sprouts
    • Pumpkin Pie

    Kelly Zavala
    The details
  • Hands On

    GLUTEN FREE COMFORT FOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 17, 2021

    7:00 PM - 10:00 PM

    Overview :

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Chocolate Chip Cookie Skillets with Vanilla Ice Cream

    Sam Landwehr
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 18, 2021

    7:00 PM - 10:00 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Natalie Delgado
    The details
  • Chef's Table

    6 COURSE BEER DINNER – PAIRING COURTESY OF WINE DADS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 18, 2021

    7:00 pm - 9:30 PM

    Overview :

    Sit back and enjoy as Chef Kelly finishes each dish in front of you around our open kitchen counter. This collaborative Chef's Table will include a beer pairing with each course curated by Joe, beer buyer of Wine Dads. Feel free to ask Kelly any questions regarding technique as well!

    • Wild Mushroom Chowder, Leeks, Spinach, Marsala
    • Focaccia, Caramelized Onion, Gruyere, Fig
    • Frisée, Apple, Bacon, Aged Cheddar, Cranberry, Sherry Vinaigrette
    • Crispy Cod, Potato, Chili, Capers, Creme Fraiche
    • Butternut Squash Ravioli, Short Rib Ragu, Stracciatella, Sage
    • Apple Crumb Cake, Vanilla Ice Cream

    Kelly Zavala
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY GRAVY TRAIN

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 19, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Gravy Train. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Roasted Butternut Squash Crostini - sourdough toast, whipped goat cheese, confit onions, mint
    • Creamy Cauliflower Soup - bacon lardons, spiced brioche croutons, rosemary oil
    • Bucatini al Limone - parmigiano, homemade foccacia
    • Orange & Sage Roasted Chicken - cider glazed brussel sprouts, parsnip purée
    • Cranberry & Pecan Cobbler - cornmeal biscuits, cinnamon chantilly cream

    Sam Landwehr
    The details
  • Hands On

    LA CUCINA DI NONNA – HANDS ON

    Hudson Table Hoboken

    Saturday, November 20, 2021

    11:30 am - 2:30 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Christina Miros
    The details
  • Hands On

    VEGETARIAN COMFORT FOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 21, 2021

    5:30 PM - 8:30 PM

    Overview :

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    • Lentil
    • Vegan Butternut Squash Risotto with Wintery Greens
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Chocolate Pudding

    Michele Iammatteo
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 21, 2021

    12:00 PM - 3:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini

    Michele Iammatteo
    The details
  • Hands On

    HOLIDAY PIES TO GO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 21, 2021

    11:00 AM - 2:00 PM

    Overview :

    Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies or 2 of each pie if you sign up as a full table of 4! Please note there will be no meal served for this class as all guests will be making the 4 pies.

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cranberry Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie

    Natalie Delgado
    The details
  • Meal Kit

    MEAL KIT – THANKSGIVING FEAST (4 SERVINGS) 11/24/2021

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 24, 2021

    2:00 PM - 6:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
    • Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
    • Mashed Potatoes with Roasted Garlic and Caramelized Onion
    • Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
    • Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
    • Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
    • Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

    The details
  • Meal Kit

    MEAL KIT – THANKSGIVING FEAST (4 SERVINGS) 11/25/2021

    Hudson Table Hoboken

    Thursday, November 25, 2021

    11:00 AM - 2:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 11am-2pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
    • Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
    • Mashed Potatoes with Roasted Garlic and Caramelized Onion
    • Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
    • Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
    • Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
    • Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

    The details
  • Hands On

    MUSSEL MANIA – HANDS ON

    Hudson Table Hoboken

    Friday, November 26, 2021

    7:00 PM - 10:00 PM

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station

    Erin Mallare
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 27, 2021

    7:00 pm - 10:00 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Michele Iammatteo
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CHRISTINA VS. CHEF SIMON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 27, 2021

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Christina and Chef Simon
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 28, 2021

    11:00 AM - 2:00 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

    Kelly Zavala
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Hoboken

    Sunday, November 28, 2021

    5:30 PM - 8:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Sara Kartzmer Fry
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 30, 2021

    7:00 PM - 10:00 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Sam Landwehr
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 30, 2021

    7:00 pm - 10:00 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Reid Evans
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!