• Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 3, 2023

    6:30 PM - 9:30 PM

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Guillermo Mejia
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 3, 2023

    6:30 PM - 9:30 PM

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.
    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding
    Corey Richards
    The details
  • Hands On

    IMPOSSIBLE – MEAT MADE FROM PLANTS – HANDS ON

    Hudson Table Hoboken

    Wednesday, January 4, 2023

    6:30 PM - 9:30 PM

    Come experience the versatility and deliciousness of Impossible™ Beef and Impossible™ Sausage Links Made From Plants, from sizzling summer grilling recipes to family entertaining classics. Learn how to cook with these meaty plant-based products (you cook them just as you would animal beef and pork), and how seamlessly they fit into your favorite recipes. From Asian-inspired flavors to Mexican and Italian dishes, and a tasty, satisfying burger, there’s something for everyone with these Impossible™ recipes from Impossible Foods Head of Culinary, J. Michael Melton.
    • Lemongrass Skewers with Peanut Sauce
    • Italian Sausage Baked Ziti
    • Juicy Lucy Burger
    • Street Tacos with Salsa Verde
    Melissa Ghelani
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 4, 2023

    6:30 PM - 9:30 PM

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from flank steak with miso butter to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.
    • Flank Steak w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream
    Natalie Delgado
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 5, 2023

    6:30 PM - 9:30 PM

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.
    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding
    Guillermo Mejia
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 6, 2023

    11:00 AM - 2:00 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    Natalie Delgado
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 7, 2023

    10:00 AM - 1:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 7, 2023

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Natalie Delgado
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 8, 2023

    11:00 AM - 2:00 PM

    Turn your weekend brunch into an interactive experience!  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and a delicious duck fat hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!
    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Buttermilk Popovers with Raspberry Butter
    • Duck Fat Hash Browns
    Corey Hernandez
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 8, 2023

    1:30 PM - 4:30 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Classic Tiramisu
    Melissa Ghelani
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 8, 2023

    5:30 PM - 8:30 PM

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!
    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie
    Corey Hernandez
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 8, 2023

    7:00 PM - 10:00 PM

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!
    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie
    Natalie Delgado
    The details
  • Kids Class

    WINTER SERIES: FOOD FROM MOVIES & TV: AFTER SCHOOL (Mondays – 11 classes) – (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 9, 2023

    3:45 PM - 5:15 PM

    Join us for this series where we'll be making some food based on your kids' favorite tv shows and movies.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Sponge Bob crab cakes
    • Charlie and the chocolate factory blueberry pie
    • Simpsons strawberry donuts
    Kaitlin Eaton
    The details
  • Kids Class

    WINTER SERIES: FOOD FROM MOVIES & TV – TUESDAYS (13 classes) (ages 4-7)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 10, 2023

    3:45 pm - 5:00 pm

    Join us as each week we make food inspired by our favorite TV shows and movies.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.
    • Menus to vary each week
    Kaitlin Eaton
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 10, 2023

    7:00 PM - 10:00 PM

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!
    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata
    Guillermo Mejia
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 11, 2023

    6:30 PM - 9:30 PM

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.
    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake
    Corey Hernandez
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 12, 2023

    6:30 PM - 9:30 PM

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.
    • Cheddar Bacon Twice Baked Potato
    • Smoky Barbecue Texas Style Pork
    • Butter Basted Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding
    Sam Landwehr
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 12, 2023

    7:00 PM - 10:00 PM

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!
    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings
    Adi Boker
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: COREY VS. CHRISTINA

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 13, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Corey Hernandez and Christina Miros
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 13, 2023

    7:00 PM - 10:00 PM

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.
    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake
    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 14, 2023

    11:00 AM - 2:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe
    Andrew Lukanik
    The details
  • Hands On

    SUNDAY PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 15, 2023

    6:30 PM - 9:30 PM

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!
    • Charred Caesar Salad
    • Handmade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream
    Corey Hernandez
    The details
  • Hands On

    SUNDAY PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 15, 2023

    6:45 PM - 9:45 PM

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!
    • Charred Caesar Salad
    • Handmade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream
    Natalie Delgado
    The details
  • Kids Class

    A TASTE OF ITALY (MLK DAY KIDS CLASS) (Ages: 4-7)

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 16, 2023

    10:00 AM - 12:00 PM

    Get a taste of Italy with our pizza pinwheels, bolognese stuffed shells, and zeppoles.  Kids will have fun cutting up ingredients, kneading dough, and making a delicious lunch.  We'll enjoy a group lunch at the end of the class!  This class is drop-off.
    • Pizza pinwheels
    • Bolognese stuffed shells
    • Zeppoles
    Sara Kartzmer Fry
    The details
  • Kids Class

    A TASTE OF ITALY (MLK DAY CLASS) (Ages: 8-14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 16, 2023

    1:00 PM - 3:00 PM

    Get a taste of Italy with our handmade pasta with meatballs and tomato sauce.  Kids will get their hands dirty making pasta from scratch on the counter and rolling it through to make linguine.  We'll make tomato sauce and chicken parm meatballs to top our fresh pasta and enjoy! Class is drop-off.
    • Handmade Pasta
    • Chicken Parmesan Meatballs with Tomato Sauce
    • Zeppoles
    Sara Kartzmer Fry
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 17, 2023

    6:30 PM - 9:30 PM

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.
    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble
    Guillermo Mejia
    The details
  • Hands On

    QUICK BREADS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 17, 2023

    7:00 PM - 10:00 PM

    There’s nothing quite as satisfying as making your own bread - sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with moist banana bread – it can win anyone over.
    • Jalapeno Cornbread with Bacon Honey Butter
    • Aged Cheddar and Scallion Biscuits
    • Rosemary and Black Olive Focaccia with Roasted Tomato Soup
    • Roasted Banana and Walnut Bread
    Adi Boker
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 18, 2023

    6:30 PM - 9:30 PM

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.
    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Guillermo Mejia
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 18, 2023

    7:00 PM - 10:00 PM

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta
    Natalie Delgado
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 19, 2023

    6:30 PM - 9:30 PM

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta
    Sam Landwehr
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 19, 2023

    6:30 PM - 9:30 PM

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.
    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Natalie Delgado
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 20, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Guillermo Mejia and Koray Karakilic
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 22, 2023

    6:30 pm - 9:30 pm

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake
    Andrew Lukanik
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 22, 2023

    7:00 PM - 10:00 PM

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake
    Guillermo Mejia
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 24, 2023

    7:00 PM - 9:30 PM

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.
    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Corey Hernandez
    The details
  • Hands On

    THAI STREET FOOD – HANDS ON

    Hudson Table Hoboken

    Wednesday, January 25, 2023

    6:30 PM - 9:30 PM

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.
    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut
    Natalie Delgado
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 25, 2023

    6:45 PM - 9:45 PM

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.
    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce
    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF COREY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 26, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Guillermo Mejia and Corey Hernandez
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 26, 2023

    7:00 PM - 10:00 PM

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
    Natalie Delgado
    The details
  • Hands On

    COUPLES NIGHT OUT: TACOS AND CEVICHE

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 27, 2023

    6:30 PM - 9:30 PM

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!
    • Guacamole with Fried Tortilla Chips
    • Cilantro Lime with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas
    • Shrimp and Ceviche and Mango Salsa
    • Slow Cooked Bourbon Pulled Pork Carnitas
    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: TACOS AND CEVICHE

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 27, 2023

    7:00 PM - 10:00 PM

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!
    • Guacamole with Fried Tortilla Chips
    • Cilantro Lime with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas
    • Shrimp and Ceviche and Mango Salsa
    • Slow Cooked Bourbon Pulled Pork Carnitas
    Natalie Delgado
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 28, 2023

    11:00 AM - 2:00 PM

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!
    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea
    Guillermo Mejia
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 28, 2023

    6:30 PM - 9:30 PM

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.
    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce
    Guillermo Mejia
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 28, 2023

    7:00 PM - 9:30 pm

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.
    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Corey Hernandez
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 29, 2023

    10:00 AM - 1:00 PM

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!
    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin
    Andrew Lukanik
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 29, 2023

    5:30 pm - 8:30 pm

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
    Corey Hernandez
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 29, 2023

    7:00 PM - 10:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Natalie Delgado
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 31, 2023

    6:30 PM - 9:30 PM

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!
    • Chicken Tikka Masala
    • Vegetable Samosas With Cilantro Chutney
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi
    Sam Landwehr
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 31, 2023

    7:00 pm - 9:30 pm

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.
    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake
    Guillermo Mejia
    The details