Menu:

• Shrimp Stir-Fry
• Pepper Beef in Crispy Vermicelli Noodle Nest
• Stir-Fried Chinese Broccoli with Sesame and Garlic
• Chinese Fried Rice
• Banana Spring Rolls with Salted Caramel Sauce

Class Description: Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

• Slow Roasted Tomato Soup
• Chile Cheese Corn Muffins
• Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
• Chocolate and Caramel Croissant Bread Pudding

Class Description: When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

Menu:

• Lemongrass Skewers with Peanut Sauce
• Italian Sausage Baked Ziti
• Juicy Lucy Burger
• Street Tacos with Salsa Verde

Class Description: Come experience the versatility and deliciousness of Impossible™ Beef and Impossible™ Sausage Links Made From Plants, from sizzling summer grilling recipes to family entertaining classics. Learn how to cook with these meaty plant-based products (you cook them just as you would animal beef and pork), and how seamlessly they fit into your favorite recipes. From Asian-inspired flavors to Mexican and Italian dishes, and a tasty, satisfying burger, there’s something for everyone with these Impossible™ recipes from Impossible Foods Head of Culinary, J. Michael Melton.

Menu:

• Flank Steak w/ Miso Butter
• Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
• Pan Roasted Japanese Eggplant w/ Plum Sauce
• Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
• Green Tea Cookies w/ Ice Cream

Class Description: Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from flank steak with miso butter to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

Menu:

• Slow Roasted Tomato Soup
• Chile Cheese Corn Muffins
• Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
• Chocolate and Caramel Croissant Bread Pudding

Class Description: When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

Menu:

• Rosemary and Lemon Tuscan Bean Dip
• Handmade Pappardelle
• Pasta Bolognese
• Garlicky Broccolini

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Menus to vary each week

Class Description: Join us as each week we make food inspired by our favorite TV shows and movies.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

Menu:

• Cornmeal Crusted Calamari
• Steamed Mussels in Tomato Garlic Broth
• Shrimp Fra Diavolo over Linguini
• Sole Piccata

Class Description: Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

• Lobster bisque
• Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
• Filet medallions with mushroom and Dijon cream
• Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
• Flourless chocolate cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Cheddar Bacon Twice Baked Potato
• Smoky Barbecue Texas Style Pork
• Butter Basted Rib Eye Steak
• Chopped Blue Cheese Salad
• Jack Daniels Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Yeasted Donut Dough
• Cake Donut Dough
• Flavored Pastry Creams & Toppings

Class Description: Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Light and Creamy NE Style Clam Chowder
• Cheddar Buttermilk Biscuits
• Southern Style BBQ Shrimp and Grits
• Cajun Blackened Salmon with Maque Choux (Corn Succotash)
• Apple Crumble

Class Description: Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

Menu:

• Jalapeno Cornbread with Bacon Honey Butter
• Aged Cheddar and Scallion Biscuits
• Rosemary and Black Olive Focaccia with Roasted Tomato Soup
• Roasted Banana and Walnut Bread

Class Description: There’s nothing quite as satisfying as making your own bread - sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with moist banana bread – it can win anyone over.

Menu:

• Bulgolgi Marinated Short Ribs
• Dak Bulgolgi Marinated Chicken Thighs
• Japchae Stir Fried Vegetables with Noodles
• Korean Egg Pancake
• Steamed Rice
• Quick Kimchee

Class Description: Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

Menu:

• Jumbo Shrimp Cocktail
• Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
• Baked Potato with Chive Butter
• Classic Wedge Salad
• Vanilla Panna Cotta

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Jumbo Shrimp Cocktail
• Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
• Baked Potato with Chive Butter
• Classic Wedge Salad
• Vanilla Panna Cotta

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Bulgolgi Marinated Short Ribs
• Dak Bulgolgi Marinated Chicken Thighs
• Japchae Stir Fried Vegetables with Noodles
• Korean Egg Pancake
• Steamed Rice
• Quick Kimchee

Class Description: Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Avocado and Habanero Tomatillo Salsa
• Carne Asada Tacos
• “Al Pastor” Tacos with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
• Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
• Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
• Kluay Tod - Fried bananas with sesame and coconut

Class Description: It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

Menu:

• Tomato Bruschetta on Grilled Country Bread
• Risotto al Funghi
• Florentine Steak
• Tuscan Bean Stew
• Poached Pears with Vin Santo Sabayon Sauce

Class Description: No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Guacamole with Fried Tortilla Chips
• Cilantro Lime with Black Beans and Pico de Gallo
• Homemade Corn Tortillas
• Shrimp and Ceviche and Mango Salsa
• Slow Cooked Bourbon Pulled Pork Carnitas

Class Description: Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

Menu:

• Guacamole with Fried Tortilla Chips
• Cilantro Lime with Black Beans and Pico de Gallo
• Homemade Corn Tortillas
• Shrimp and Ceviche and Mango Salsa
• Slow Cooked Bourbon Pulled Pork Carnitas

Class Description: Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

Menu:

• Pad Thai
• Chicken Satay with Peanut Sauce (partially demoed)
• Steamed Pandan Rice
• Thai Basil Chicken
• Papaya-Free Thai Green Papaya Salad
• Fried Banana Fritters with Vanilla Ice Cream
• Thai Iced Tea

Class Description: Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

Menu:

• Tomato Bruschetta on Grilled Country Bread
• Risotto al Funghi
• Florentine Steak
• Tuscan Bean Stew
• Poached Pears with Vin Santo Sabayon Sauce

Class Description: No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

• Avocado and Habanero Tomatillo Salsa
• Carne Asada Tacos
• “Al Pastor” Tacos with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Chicken Tikka Masala
• Vegetable Samosas With Cilantro Chutney
• Naan Bread
• Palak Paneer (Spinach with Cheese)
• Mango Lassi

Class Description: Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

Menu:

• Lobster bisque
• Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
• Filet medallions with mushroom and Dijon cream
• Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
• Flourless chocolate cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.