- Shrimp Stir-Fry
- Pepper Beef in Crispy Vermicelli Noodle Nest
- Stir-Fried Chinese Broccoli with Sesame and Garlic
- Chinese Fried Rice
- Banana Spring Rolls with Salted Caramel Sauce
Class Description: Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.