Menu:

• Pad Thai
• Chicken Satay with Peanut Sauce (partially demoed)
• Steamed Pandan Rice
• Thai Basil Chicken
• Fried Banana Fritters with Vanilla Ice Cream
• Thai Iced Tea

Class Description: Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

Menu:

• Kimchi fried noodles
• Glazed baby back ribs
• Crispy Mahi Mahi with lomi tomato salsa
• Papaya salad with papaya seed dressing
• Chocolate haupia pie

Class Description: Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Mahi Mahi, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

Menu:

• Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
• Charred Tomato and Ancho Chile Salsa
• Skirt Steak Carne Asada
• Churros with Mexican Chocolate Sauce (partial demo)

Class Description: Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home. *Please note that pricing is per couple*

Menu:

• Wagyu Beef w/ Miso Butter
• Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
• Pan Roasted Japanese Eggplant w/ Plum Sauce
• Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
• Green Tea Cookies w/ Ice Cream

Class Description: Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

Menu:

• Virgin Sangria
• Tomato Bread with Olives and Manchego Cheese
• Potato Croquetas with Saffron Aioli
• Chorizo and Romesco Egg Bake
• Flan Pancakes

Class Description: Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake. ***Please note price is per couple***

Menu:

• Grilled Skirt Steak with Chimichurri
• Smoky Barbecue Texas Style Pork
• Rib Eye Steak
• Chopped Blue Cheese Salad
• Jack Daniels Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Broccoli Parmesan Fritters
• French Onion Soup Braised Chicken
• Roasted Garlic Mashed Potatoes
• Garlic Lemon Kale Salad
• Chocolate Chip Cookie Skillets with Vanilla Ice Cream

Class Description: Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

Menu:

• Antipasto Platter
• Handmade Farfalle Pasta with a Duo of Pestos
• Ligurian Seafood Stew
• Lemon Tiramisu

Class Description: If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

Menu:

• Bulgolgi Marinated Short Ribs
• Dak Bulgolgi Marinated Chicken Thighs
• Japchae Stir Fried Vegetables with Noodles
• Korean Egg Pancake
• Steamed Rice
• Quick Kimchee

Class Description: Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

Menu:

• Fritto Misto
• Palermo Style Rib Eye Steak
• Pasta Alla Norma
• Shaved Fennel, Orange and Olive Salad
• Strawberry Cremolata

Class Description: Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

Menu:

• Ropa Vieja
• Fish Escabeche
• Tostones with Mojo and Avocado
• Rice and Beans
• Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

Class Description: Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

Menu:

• Slow Roasted Tomato Soup
• Chile Cheese Corn Muffins
• Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
• Chocolate and Caramel Croissant Bread Pudding

Class Description: When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth. **Please note price is per couple**

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a morning like nothing else as you watch Chef Angie face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

Menu:

• Linguine (Flat Strands)
• Gnocchi (Potato Dumplings)
• Orecchiette (“Ear” Shaped Pasta)
• Agnolotti (Ricotta Stuffed Pockets)

Class Description: Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home. Please note that there will be light snacks provided, all pasta will be packaged after the class to be taken home.

Menu:

• Potage Crecy
• Frisée Salad with Smoked Bacon & French Vinaigrette
• Hanger Steak with Red Wine & Shallot Reduction Sauce
• French Cut Potatoes & Truffle Salt
• Crêpes Suzette

Class Description: A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant! ***Price is per couple***

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Shrimp Stir-Fry
• Pepper Beef in Crispy Vermicelli Noodle Nest
• Stir-Fried Chinese Broccoli with Sesame and Garlic
• Chinese Fried Rice
• Banana Spring Rolls with Salted Caramel Sauce

Class Description: Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

• Menus to vary each week

Class Description: This after school series will explore TV show and movie favorites and some of their fun foods. Crabby patties from Sponge Bob? We'll make 'em. Golden Snitch cake pops from Harry Potter? We'll decorate them! Kids will be making dinner and eating together at the end of each class. This series is on Wednesdays for ages 8-14.  It is drop-off. DATES: Wednesdays (3:30 - 5pm), January 15th to April 1st (12 weeks total) *If your school has a spring break before the series ends, please contact [email protected] to get a prorated total.*

Menu:

• Philly cheese steaks
• Maple roasted sweet potatoes with bacon
• Homemade smores poptarts slab pie

Class Description: "I like smiling, smiling's my favorite!" Join us as we make some dishes inspired by the movie Elf.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free. This class is drop off. Recommended ages: 8 - 14

Menu:

• Nola BBQ Shrimp & Grits
• Creole Deviled Eggs
• Classic Jambalaya
• Classic Sausage Boudin
• Beignets

Class Description: New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

• Guacamole and Tortilla Chips
• Chicken Enchiladas
• Chorizo Burrito
• Fish Taco with Chipotle Mayo
• Churros with Chocolate Dipping Sauce (partially demoed)

Class Description:

The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics - guacamole included.

Menu:

• Broiled Clams with Herb Compound Butter
• Wine Braised Short Rib Ragu with Pappardelle
• Shrimp Fra Diavolo with Linguini
• Zesty Lemon Soufflé

Class Description: There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

Menu:

• 7 Layer Lasagna Bolognese- Fresh Ricotta, Broccoli Rabe, Provolone
• Pappardelle- Sausage Sugo
• Tagliatelle- Squash Ribbons, Oven Dried Tomatoes, Stracciatella, Black Truffle
• Malloreddus- Clams, Sea Beans, Saffron
• Garganelli- Roasted Carrots, Greek Yogurt, Hot Chiles
• Linguine- Anchovy, Tomato, Garlic Crocante, Lemon
• Olive Oil Cake- Roasted Pears, Vanilla Zabaglione

Class Description: Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish. ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

Menu:

• Roasted Butternut Squash & Burrata: Charred Scallion, Crispy Jerusalem Artichoke, Sicilian Pistachio & Balsamic Vinegar of Modena
• Grilled Octopus: Chilli Herb Oil, Crushed Baby Potatoes & Lime-Harissa Yogurt
• Pork Belly Bao: Pickled Cucumber, Peanut, and Hoisin Sauce
• Shaved and Roasted Brussel Sprout Salad: Baby Kale, Roasted Almonds, Pomegranate Seeds, Orange Mustard Vinaigrette
• Slow-Cooked Short Ribs and Mushroom Risotto
• Churros: Blackberry Crème Chantilly & Chocolate Ganache

Class Description: Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE** ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

Menu:

• Crispy Spring Rolls with Pork and Taro
• Black Pepper Beef & Lemongrass Skewer with Slaw
• Shrimp In Coconut Curry Broth
• Sweet and Sour Noodle Salad
• Thai Tea Ice Cream - Partial Demo
• Email for gluten-free alternatives

Class Description: While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

Menu:

• Chanterelle, Brioche, Raclette, Leek Soubise
• Coq Au Vin, Root Vegetable Ratatouille, Celery Heart Salad
• Salmon Rillete, Sauce Gribiche, Potato Confit, Haricot Vert, Olive Vinaigrette
• Cassoulet, Braised Pork Belly, Duck Confit, Pork Sausage, Tarbais Beans, Breadcrumbs
• Citrus Pot de Creme

Class Description: Sit back and enjoy as Chef Kelly and Chef Rosa finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef's counter and get a first hand look! ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Menu:

• Beef Empanadas with Aji Pique
• Bandeja Paisa:
• Trio of Chorizo, Chicharon, Carne Molida
• Sunny Eggs
• Rice and Stewed Beans
• Sweet Plantains

Class Description: Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

Menu:

• Spiced Lamb and Lentil Stew
• Chicken and yucca in Chermoula Sauce
• Barley Risotto with Mushrooms
• Eggplant and Tomato Salad
• Cucumber Yogurt Dip

Class Description: This class highlights several dishes and concepts and will explore how they are made in different regions and how they have evolved. ALL while being healthy and delicious!

Menu:

• Krabby patty crab cakes
• Fried Pickles
• 'Kelp' smoothies
• Pineapple butter cake

Class Description: Who lives in a pineapple under the sea?  Join us as we make some dishes inspired by Sponge Bob Square Pants.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free. This class is drop off. Recommended ages: 8 - 14

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Rock Shrimp Tartar/ Ajo Blanco/ Herb Oil/ Green Grapes
• Slow Roasted Heirloom Beets/ Guajillo Cream/ Arugula/ Burnt Eggplant Puree/ Dukkah
• Yucca Gnocchi/ Curried Coconut Broth/ Candied Sweet Potato/ Charred Baby Corn/ Sea Beans
• Crispy Duck Breast/ Chili Sesame Cherries/ Pickled Mustard Seed/ Kimchi Scallion Pancake
• Plantain Upside Down Chocolate Cake/ Passion Fruit Curd

Class Description: Ever wanted to learn and try CBD oil? Join us for a CBD infused chef’s table with BreadXButta CBD Oil. Chef Angie will finish each of the 5 dishes right in front of you while you learn about the health benefits and many uses of CBD oil. CBD is non-intoxicating and does not cause any high or intoxication. ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you. Menu is subject to change due to the seasonality of the ingredients.***

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!  

Menu:

• Mixed Greens with Marcona Almond Vinegarette
• Chorizo and Ham Croquettes
• Seared Scallops with Cava and Orange
• Roasted Pork with Spicy Romesco Sauce
• Chocolate Flan with Passionfruit - partial demo

Class Description: From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking. ***Please note price is per couple***

Menu:

• Clams Oreganata
• Prosciutto and Melon with Burrata and Basil Vinaigrette
• Rosemary Grilled Lamb Chops with Creamy Polenta
• Olive Oil Cake with Honey Whipped Mascarpone

Class Description: Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy! *Please note that pricing/ticket is per couple*

Menu:

• Tomato Bruschetta on Grilled Country Bread
• Risotto al Funghi
• Florentine Steak
• Tuscan Bean Stew
• Poached Pears with Vin Santo Sabayon Sauce

Class Description: No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again! ***Please note price is per couple***

Menu:

• Lobster pie
• Cheesy things—homemade bread topped with cheese - partial demo
• Double bone pork chop with maple bourbon bacon sauce
• Brined and fried cauliflower
• Blackberry coffee cake

Class Description: Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

Menu:

• Roast turkey legs
• Mashed potatoes
• Pumpkin pasties
• Golden snitch cake bites

Class Description: Expelliarmus!  Join us as we make some dishes inspired by Harry Potter.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free. This class is drop off. Recommended ages: 8 - 14

Menu:

• Poutine-Hand Cut Fries, Brown Gravy, Cheese Curds
• Bitter Greens Salad-Hazelnut Crusted Goat Cheese, Raspberry Vinegar Beets, Maple Vinaigrette
• Herbed Spaetzel with Truffle (demo)
• Pan Roasted Quail
• Quebec Sugar Pie

Class Description:

Quebec's cuisine is as diverse as its people. Drawing influences from France and Ireland, "La Belle Province" has a food culture deeply rooted in its history. Join us as we explore this culturally rich region, don't worry...poutine is on the menu!

Menu:

• Escargots à la Bourguignonne
• Coq au Vin
• Haricot Vert - with Hazelnuts
• Tarte Tatin

Class Description: The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Gene Monaco in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Warm Beet & Apple Salad, Mustard Vinaigrette
• Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
• Hearty Kale, White Bean, and Sausage Stew
• Warm Apple Crisp

Class Description: Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

Menu:

• Manchego Cheese - with Membrillo
• Ham and Cheese Croquettes
• Baked mussels topped - with a rich seafood sauce
• Seafood Rice - with shrimp, squid, scallops & Spanish paprika

Class Description: Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu... ***Please note price is per couple

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.