• Hands On

    APARTMENT GRILLING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 1, 2018

    6:30 pm - 9:30 pm

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!

    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Homemade Ice Cream with Strawberry Compote

    Kelly Zavala
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 2, 2018

    6:30 pm - 9:30 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Kelly Zavala
    The details
  • Hands On

    SOUTHERN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 2, 2018

    6:30 pm - 9:30 pm

    Overview :

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes

    Gene Monaco
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 3, 2018

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Sara Kartzmer Fry
    The details
  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 3, 2018

    6:30 pm - 9:30 pm

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: AT THE TRATTORIA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 4, 2018

    7:00 pm - 10:00 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price/ticket is per couple***

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT: PARISIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 4, 2018

    6:30 pm - 9:30 pm

    Overview :

    Enjoy and evening with your special someone while we explore Paris, the city for lovers. You will prepare a decadent meal starting with Escargot and Steak tartare, and end with a classic Parisian pastry filled with praline cream and l’amour.

    • Escargots with garlic, parsley, gruyere
    • Steak tartare, grainy mustard, quail egg
    • Fluke Meuniere
    • Blanquette de Veau (traditional veal stew)
    • Paris-Brest (choux paste pastry with praline cream)

    Alex Smith
    The details
  • Hands On

    KIDS SUMMER CLASSES – AROUND THE WORLD – 8/6 – 8/10 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 6, 2018

    10:00 am - 3:00 pm

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.

    • Sushi
    • Skirt steak with chimichurri sauce
    • Sweet potato empanadas

    Sara Kartzmer Fry
    The details
  • Hands On

    PARISIAN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    Paris is known for its fine dining scene, but where do the notable chefs go for childhood-invoking comfort classics?  Feel at ease around these french dishes from the City of Lights.

    • Nicoise Salad with Soft Boiled Egg
    • Potato and Leek Gratin
    • Glazed Beets with Walnuts
    • Braised Beef Bourguignon
    • Sweet Potato Creme Brûlée

    Eric Clemente
    The details
  • Hands On

    SAN SEBASTIAN: SPANISH SURF AND TURF

    Hudson Table Hoboken

    Wednesday, August 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    San Sebastian, is a petite city along the coast of Spain that is being referred to as the “culinary capital of the planet.” Join us for an evening along the bay of biscay where you will create dishes from the legendary Txuleta steak to Spanish fried milk toast.

    • Blistered shishito peppers with orange salt
    • Anchovies with lemon zest and oil
    • Tuna belly tostada, with roasted peppers, picked onions
    • Txuleta steak (legendary bone in Spanish aged t-bone) with charred tomato jam
    • Torrija (Spanish French Toast dessert)

    Alex Smith
    The details
  • Hands On

    BURGER BASH

    Hudson Table Hoboken

    Thursday, August 9, 2018

    6:30 pm - 9:30 pm

    Overview :

    Who doesn't love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You'll even make your own pickles and potato chips! It's guaranteed to be a fun night out!

    • Beef Sliders
    • Short Rib Sliders
    • Turkey Sliders
    • Bourbon Bacon Jam
    • Homemade Potato Chips
    • Bread and Butter Pickles, Classic Coleslaw

    Kelly Zavala
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH ALEX SMITH: OAXACAN (WINE PAIRING)

    Hudson Table Hoboken

    Thursday, August 9, 2018

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Feel free to ask Alex any questions throughout the night while Dana of Lauber Selections pours a wine pairing for each dish!

    • Queso fundito with Oaxacan chorizo, fermented pineapple, pickled serrano
    • Baby corn elote, corn pudding, cotija, popcorn
    • Local striped bass ceviche, fermented orange, ginger, toasted chilhuacle negro, grasshopper salt
    • Lamb barbacoa with pasilla de Oaxaca, mole dusted carrots, charred poblano crema
    • Feremented Oaxacan chocolate sauce

    Alex Smith
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 10, 2018

    6:30 pm - 9:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 10, 2018

    6:30 pm - 9:30 pm

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    Gene Monaco
    The details
  • Hands On

    TASTE OF HAWAII

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 12, 2018

    6:00 pm - 9:00 pm

    Overview :

    Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

    • Poke Bowl Salad
    • Kalua Pork with Cabbage
    • Grilled Short RIb
    • Hawaiian Fried Rice with Asian Sausage & Spam
    • Malasada (Fried Dough) with Coconut Cream

    Kelly Zavala
    The details
  • Hands On

    KIDS SUMMER CLASSES – AROUND THE USA – 8/13 – 8/17 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, August 13, 2018

    10:00 am - 3:00 pm

    Overview :

    Come join us for a trip around the USA!  We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.

    • Cornmeal crusted fried chicken
    • Poke bowls
    • New England clam chowder

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: DIRTY THAI

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, August 14, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each 3 courses, "Dirty Thai" style. Each dish, inspired by the chefs experience cooking in Thailand, will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish!

    • Larb Gai - Minced chicken, lemongrass, garlic, lime leaf, thai chiles, toasted peanuts & toasted rice powder
    • Gai Tod - Fried thai chicken, pickled vegetables, fish sauce caramel, roasted chili dip
    • Thai tea ice cream

    Alex Smith
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 15, 2018

    6:30 pm - 9:30 pm

    Overview :

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

    • Chilled Gazpacho Soup
    • Calamares Fritos with Saffron Aioli
    • Strawberry Shrimp Ceviche
    • Costillas (Mini Barbequed Ribs)
    • Spanish Omelette
    • Figs with Mascarpone

    Eric Clemente
    The details
  • Hands On

    SPICES OF INDIA

    Hudson Table Hoboken

    Wednesday, August 15, 2018

    6:30 pm - 9:30 pm

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi

    Angie Marin
    The details
  • Hands On

    OSTERIA TOSCANA

    Hudson Table Hoboken

    Friday, August 17, 2018

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (Kale and White Bean Soup)
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Eric Clemente
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 19, 2018

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    GLUTEN FREE ITALIAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 19, 2018

    5:30 pm - 8:30 pm

    Overview :

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce

    Eric Clemente
    The details
  • Hands On

    TUSCAN KITCHEN

    Hudson Table Hoboken

    Tuesday, August 21, 2018

    6:30 pm - 9:30 pm

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Eric Clemente
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 22, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE FEATURING ROSEBUD CBD OIL

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 22, 2018

    7:00 pm - 9:30 pm

    Overview :

    Ever wanted to learn and try CBD oil? Join us for a CBD infused chef’s table with Rosebud CBD Oil. Chef Angie will finish each of the 5 dishes right in front of you while you learn about the health benefits and many uses of CBD oil.

    • Chorizo Croquette w. Saffron Aioli
    • Snapper Ceviche w. Coconut Leche De Tigre
    • Heirloom Carrots w. Pumpkin Seed Pipian and Pickled Carrot Tops
    • Cachapa (Sweet Corn Arepa) w. Goat Cheese and Wild Mushrooms
    • Fermented Black Bean Short Ribs w. Plantain Puree
    • Enyucado (Cassava Cake) w. Passion Fruit and Coconut Whipped Cream

    Angie Marin
    The details
  • Hands On

    COOKING WITH BEER

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 23, 2018

    6:30 pm - 9:30 pm

    Overview :

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the cookables, you provide the drinkables.

    • IPA Caramelized Onion Soup with Beer Boiled Pretzels
    • Pale Ale Braised Sausage and Cabbage
    • Tripel and Honey Roasted Chicken
    • Roasted Potatoes with Beer Butter
    • Salted Stout Blondies

    Kelly Zavala
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 23, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Gene face off against Chef Eric in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Eric Clemente and Gene Monaco
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 24, 2018

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Eric Clemente
    The details
  • Hands On

    HAWAIIAN SURF AND TURF

    Hudson Table Hoboken

    Friday, August 24, 2018

    6:30 pm - 9:30 pm

    Overview :

    Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

    • Kimchi fried noodles
    • Glazed baby back ribs
    • Ahi belly with lomi tomato salsa
    • Papaya salad w/papaya seed dressing
    • Chocolate haupia pie

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 25, 2018

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Eric Clemente
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 26, 2018

    11:00 am - 2:30 pm

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Gene Monaco
    The details
  • Hands On

    FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 26, 2018

    5:30 pm - 8:30 pm

    Overview :

    Take a trip with us around the middle east sampling some of it's finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

    • Traditional Hummus
    • Classic Falafel
    • Baba Ghanoush
    • Lamb Kefta with Roasted Peppers and Onions
    • Rice Pudding with Orange Blossom Water

    Gene Monaco
    The details
  • Hands On

    FAST FOOD CRAVINGS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 29, 2018

    6:30 pm - 9:30 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Eric Clemente
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 29, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Cassie Carlstrom
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 30, 2018

    6:30 pm - 9:30 pm

    Overview :

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Rice Cake Mac and Cheese
    • Sesame Kale Salad
    • Cornbread

    Kelly Zavala
    The details
  • Hands On

    FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 31, 2018

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Eric Clemente
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!