• Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 1, 2020

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Kelly Zavala
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 1, 2020

    6:00 PM - 9:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Christina Miros
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY

    Hudson Table Hoboken

    Tuesday, March 3, 2020

    6:30 pm - 9:30 pm

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Debora Aliprandi
    The details
  • Hands On

    Dinner Party Classics

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 3, 2020

    6:30 pm - 9:30 pm

    Join us for a night of new twists as we recreate beautiful, approachable, and delicious recipes that will feed a crowd with ease!
    • Spiced Chickpea Stew with Coconut and Tumeric
    • Caramelized Squash with Gremolata
    • Vinegar Romaine with Sour Cream, Bacon, and Herbs
    • Anchovy-Butter Chicken with Chicken Fat Croutons
    • Salted Butter and Chocolate Chunk Shortbread Cookies
    Sara Kartzmer Fry
    The details
  • Kids Class

    MARCH FOOD & TV/MOVIES SERIES – PART 1: STAR WARS (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, March 4, 2020

    3:30 pm - 5pm

    Join us as we make some dishes inspired by the Star Wars franchise.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.
    • Black bean rancor burgers
    • Womp rat chicken bites
    • Wookie cookies
    Sara Kartzmer Fry
    The details
  • Hands On

    MEDITERRANEAN MEZZE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 4, 2020

    6:30 pm - 9:30 pm

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.
    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava
    Kelly Zavala
    The details
  • Hands On

    PASTA DINNER PARTY

    Hudson Table Hoboken

    Thursday, March 5, 2020

    6:30 pm - 9:30 pm

    Can't get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with pappardelle, veggies, and a fun take on lasagna. We'll be ending our pasta fest with a sweet and exciting soufflé, see you soon!
    • Handmade Pasta
    • Classic Lasagna Bolognese
    • Creamy Pappardelle with Crispy Shrimp and Mushrooms
    • Lemony Broccolini, Anchovy, Parmesan, and Onion
    • Cappuccino Soufflé
    Kelly Zavala
    The details
  • Hands On

    A NIGHT IN ROME

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 5, 2020

    6:30 pm - 9:30 pm

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake
    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: SOUTHWESTERN EVENING

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 6, 2020

    6:30 pm - 9:30 pm

    Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!
    • Charred Corn Salad
    • Tomato and Peach Chutney
    • Bone in Pork Chop and Potato Roast
    • Apple Ring Pancakes with Bourbon Syrup
    Rosa Espinoza
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 6, 2020

    6:30 pm - 9:30 pm

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.
    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Gene Monaco
    The details
  • Hands On

    SPANISH BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 8, 2020

    11:00 am - 2:00 pm

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!
    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    Kelly Zavala
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 8, 2020

    5:30 pm - 8:30 pm

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!
    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata
    Rosa Espinoza
    The details
  • Hands On

    SPICES OF INDIA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 8, 2020

    6:00 pm - 9:00 pm

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!
    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi
    Gene Monaco
    The details
  • Mommy And Me

    MOMMY MONDAYS: BYOBABY MOMMY BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 9, 2020

    12:00 PM - 1:30 PM

    Join us for this cooking lesson with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy. Price includes lunch and coffee or tea.
    • Poached eggs in spicy tomato sauce
    • Crispy potato hash with sausage
    Sara Fry
    The details
  • Hands On

    AMERICAN MODERN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 10, 2020

    6:30 pm - 9:30 pm

    Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes.  You'll explore classic culinary techniques to create a menu with bold flavors and textures.
    • Beet Salad, with Yogurt, Aged Balsamic, Chervil
    • Szechuan Peppercorn Pickled Celery
    • Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
    • Lamb Lollipops with Mint & Cilantro Chimichurri
    • Molten Brownies with Salted Chocolate Sauce
    Kelly Zavala
    The details
  • Hands On

    HEALTHY DELICIOUS

    Hudson Table Hoboken

    Tuesday, March 10, 2020

    6:30 pm - 9:30 pm

    This class highlights several Mediterranean inspired dishes and concepts and will explore how they are made in different regions and how they have evolved. ALL while being healthy and delicious!
    • Spiced Lamb and Lentil Stew
    • Chicken and yucca in Chermoula Sauce
    • Barley Risotto with Mushrooms
    • Eggplant and Tomato Salad
    • Cucumber Yogurt Dip
    Debora Aliprandi
    The details
  • Kids Class

    MARCH FOOD & TV/MOVIES SERIES – PART 2: RATATOUILLE (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, March 11, 2020

    3:30 pm - 5pm

    Join us as we make some dishes inspired by the Ratatouille movie.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.
    • Lightning roasted mushrooms with cheese and rosemary
    • Galette ratatouille
    • Crispy homemade bread
    Sara Kartzmer Fry
    The details
  • Hands On

    KOREAN BBQ

    Hudson Table Hoboken

    Wednesday, March 11, 2020

    6:30 pm - 9:30 pm

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.
    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Christina Miros
    The details
  • Hands On

    FAST FOOD CRAVINGS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 11, 2020

    6:30 pm - 9:30 pm

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.
    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes
    Angie Marin
    The details
  • Hands On

    DUMPLINGS 101

    Hudson Table Hoboken

    Thursday, March 12, 2020

    6:30 pm - 9:30 pm

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings
    Christina Miros
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ROSA VS CHEF GENE

    Hudson Table Hoboken

    Thursday, March 12, 2020

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Gene Monaco in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Rosa and Chef Gene
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: FRENCH SURF AND TURF

    Hudson Table Hoboken

    Friday, March 13, 2020

    6:30 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!
    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Gene Monaco
    The details
  • Hands On

    ST. PATRICK’S DAY FEAST

    Hudson Table Hoboken

    Saturday, March 14, 2020

    11:00 am - 2:00 pm

    Get ready to celebrate St Patrick's day with us! Learn how to make traditional Irish dishes, and be sure to bring plenty of Guinness!
    • Dubliner Fondue
    • Corned Beef and Cabbage
    • Colcannon Mashed Potatoes
    • Irish Soda Bread
    • Bailey's Chocolate Pots
    Rosa Espinoza
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 15, 2020

    7:00 pm - 10:00 pm

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!
    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings
    Rosa Espinoza
    The details
  • Mommy And Me

    MOMMY MONDAYS: ST PATRICK’S DAY

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    11:00 AM - 12:30 PM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and chocolate peppermint shamrock brownies.  Price is for one adult and up to 2 children between 2-4 years old.
    • Nut Free Pesto Pasta with Toppings
    • Irish Soda Bread
    • Chocolate peppermint shamrock brownies
    Sara Kartzmer Fry
    The details
  • MEAL KIT PICKUP: MONDAY 3/16/2020

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our staff is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering curbside pick up as well as walk in take out. Help support us and our staff during the coming weeks while having a delicious meal. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff and what goes to help support the business is as follows: $90 is what you pay - $25 is our cost of food, $40 goes to Hudson Table, and $25 goes to staff each meal kit, regardless of how many are bought. If we sell out of the 15 to 20 we will be making a day, the staff will be getting paid $400 to $500, no questions asked. We will have a limited supply each day with a rotating menu, rotating team of 2 -3 staff max each day to ensure cleanliness and precautions are taken. Please make sure to bring a reusable bag for bringing everything home!
    Menu:
    1. Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    2. Frijoles Negros (Cuban Black Beans) (reheat via oven)
    3. Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    4. Sweet Plantains with a Garlic Crema (reheat via oven)
    5. Homemade Dessert
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • KIDS MEAL KIT PICKUP: COOKIE DECORATING KIT!

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help get you through these troubling times, our team is here to put together some fun cooking activity kits to do with the kids. This cookie decorating kit is sure to be a hit with the kids. Help support our business and our team during the coming weeks and eat well while you do it! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag for bringing everything home!
    Kit Includes:
    1. 10 Sugar Cookies
    2. Assorted Icing (Pink, Green, Yellow, Blue)
    3. Assorted Sprinkles
    • 10 Sugar Cookies
    • Assorted Icing (Pink, Green, Yellow, Blue)
    • Assorted Sprinkles
    The details
  • MEAL KIT PICKUP: SAINT PATRICK’S DAY

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Corned Beef and Cabbage

    2. Mashed Potatoes with Caramelized Onions

    3. Cheddar Soda Bread

    4. Homemade Chocolate Bread Pudding with Bailey’s Caramel

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: WEDNESDAY 3/18

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Lasagna Bolognese

    2. Broccoli Rabe with Garlic and Peppers

    3. Chicken Milanese

    4. Homemade Tiramisu

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: THURSDAY 3/19

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Pulled Pork with House Slaw

    2. Baked Mac and Cheese

    3. Gramma's Classic Potato Salad with Bacon

    4. Cowboy Cookies - Cinnamon, Chocolate Chips, Oats, Brown Sugar

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FRIDAY 3/20

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Mamma's Homestyle Meatloaf with Herbed Pan Sauce

    2. Green Bean Salad with Cherry Tomato Confit

    3. Butternut Squash Soufflé

    4. Homemade Fruit Cobbler with Biscuit Topping

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SATURDAY IN GREECE 3/21

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Greek Lemon Orzo Soup

    2. Chicken Kebabs

    3. Assorted Roasted Vegetables

    4. Crispy Lemon Potatoes

    5. Cardamom and Cinnamon Rice Pudding

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: ALL-AMERICAN SUNDAY 3/22

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Lemon-Herb Whole Roasted Chicken with Pan Juices

    2. Buttered Sourdough "Stuffing" with Seasonal Vegetables

    3. Butternut Squash Soup

    4. Homemade Flower-Pressed Shortbread Cookies

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: MEATLESS MONDAY 3/23

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Vegetable Coconut Curry with Rice and Chimichurri

    2. Charred Broccoli with Tahini Sauce

    3. Baba Ghanoush with Pita

    4. Homemade Cardamom Cake by Bri

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FAT TUESDAY IN NOLA 3/24

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Boudin Balls with Shallot Gravy

    2. Chicken Jambalaya with Andouille Sausage

    3. Cheesy Cheddar Grits

    4. Café du Monde-inspired Beignets by Bri

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: HUMP DAY COMFORT FOOD 3/25

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Slow-Cooked Classic Beef Chili

    2. Cheddar-Scallion Cornbread

    3. Loaded Baked Potatoes with Sour Cream and Bacon

    4. Broccoli Salad with "Everything" Vinaigrette
    5. Dulce de Leche Brownies by Bri

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: TACO THURSDAY 3/26

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Sofrito-Braised and Shredded Chicken Thigh

    2. Cilantro-Lime Marinated Carne Asada (Sliced Flank Steak)
    3. Classic Rice and Beans

    4. Homemade Sauces: Salsa Verde and Salsa Roja
    5. Fixins: Corn Tortillas, Pickled Onions, Diced Onions, Cilantro

    6. Tres Leches Cake by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FRIED CHICKEN FRIDAY 3/27

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Bucket-O-Chicken: Buttermilk-Brined Fried Chicken (Assorted Pieces)

    2. Biscuits with Homestyle Gravy and Hot Honey
    3. Not Your Mamma's Classic Macaroni Salad

    4. Crispy Fried Potato Wedges
    5. Bananas Foster Pudding by Bri

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: MEATLESS SOUTHERN COMFORT

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Crispy Southern Cauliflower Steaks

    2. Biscuits with Homestyle Gravy and Hot Honey
    3. Not Your Mamma's Classic Macaroni Salad

    4. Crispy Fried Potato Wedges
    5. Bananas Foster Pudding

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: GENE’S HOMEMADE LASAGNA

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    Chef Gene's freshly made, small-batch lasagna, oven-ready for your convenience! Reheating instructions included. Serves approximately 6 people. (Please Note: It's also VEGETARIAN!)   If previously frozen, thaw in the refrigerator overnight. Once thawed, put in a 375 degree for 35-45 mins until bubbly and hot in the center. Uncover Rest out of oven 10 mins before cutting.
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: A TRIBUTE TO MOMOFUKU SATURDAY 3/28

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Bo Ssam Pork - Slow-cooked caramelized pork shoulder, braised in a vinegar and brown sugar mixture. Served with Ssam sauce.

    2. Steamed Rice with Butterhead Lettuce

    3. Momofuku-style Cucumber Salad - Ginger, sesame, scallion, and cilantro.
    4. Crunchy Spicy Asian Slaw

    5. "Milk Bar" Pie - Toasted oat cookie crust with a buttery, gooey, sweet and salty filling.
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SUNDAY PASTA DINNER 3/29

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Spaghetti with Nonna's Meatballs and Sunday Sauce (Classic Marinara)
    2. Rustic Ciabatta Garlic Bread with Lemon-Herb Garlic Butter and Parmigiano
    3. Tuscan White Bean and Escarole Soup
    4. Classic Caesar - Crisp Romaine, Creamy Anchovy Vinaigrette, Sourdough Croutons, Pecorino
    5. Homemade New York Cheesecake with Macerated Strawberries by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: CHINESE TAKEOUT 3/30

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Chicken and Broccoli with Garlic Sauce
    2. "General Tso's" Cauliflower - Crispy, Spicy, Sweet, and Savory
    3. Vegetable Wok Fried Rice with Egg, Carrots, Peas
    4. Shrimp Lo Mein with Sweet Soy Glaze
    5. Hong Kong-Style Mango Pudding by Bri - Custard Topped with Coconut, Condensed Milk, Fresh Whipped Cream
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FAT TUESDAY IN NOLA 3/31

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Creole Chicken and Sausage Gumbo with White Rice
    2. Cajun Shrimp with Butter Grits
    3. NOLA Style Boudin Balls with Shallot Gravy
    4. Braised Southern Collard Greens
    5. Café du Monde Inspired Fresh Beignets by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FLAVORS OF THAILAND 4/1

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Massaman Chicken Curry with Steamed White Rice
    2. Thai-Style Grilled Short Ribs - Flanken Cut with a Lemongrass and Black Pepper Marinade
    3. Pork and Vermicelli Spring Rolls with Garlic-Chili Sauce
    4. Shrimp Tom Yum - Traditional Fragrant Hot and Sour Soup
    5. Banana-Coconut Fritters with Thai Tea Caramel by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: KOREAN FRIED CHICKEN FRIDAY 4/3

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Korean-Style Golden Fried Chicken - Sriracha, Soy, and Buttermilk Brined with Sweet and Spicy Sauce (On Side)

    2. "K-Mac n Cheese" with Shredded Beef, Three-Cheese Blend, Ginger-Garlic Sauce (Not your traditional Mac n Cheese!)
    3. Crunchy Kale Salad with Sesame Soy Vinaigrette

    4. Kelly's Classic Cornbread
    5. Cinnamon Sugar Donut with Black Sesame Glaze by Bri

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: HOMESTYLE ITALIAN 4/2

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. The Classic Chicken Parmigiana - Panko-Parmigiana Crust, Fresh Mutz, House Marinara
    2. Midnight Pasta - Spaghetti with Garlic, Capers, Red Pepper, Anchovy (On Side / Optional)
    3. Tuscan White Bean Dip with Crostini - Lemon, Garlic, Herbs
    4. Asparagus Salad with Shaved Parmigiana, Pancetta, Pickled Onion
    5. Mixed Berry Crostata by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: BEST OF NEW ENGLAND 4/4

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. 3pm-5pm PICKUP WINDOW! Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Matty's Lobster Pie - Bacon, Celery, Onion, Carrot, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)

    2. Classic Crab Cakes - Golden Fried, Lump Crab Meat, Lemon-Herb Panko, House Remoulade

    3. New England Clam Chowder

    4. Crispy Brussels Sprouts with Pancetta and Preserved Lemon
    5. Boston Cream Pie by Bri

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SUNDAY AT THE ITALIAN BISTRO 4/5

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Italian Roast Pork Loin with Classic Gremolata
    2. Cavatelli Pasta with Italian Sausage and Cherry Peppers in a White Wine Butter Sauce
    3. Baby Kale Salad with Apples, Gorgonzola, Walnuts, and Apple Cider Vinaigrette
    4. Flourless Chocolate Cake by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SPAGHETTI POMODORO + MEATBALLS PARMESAN

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    Enjoy our freshly made, small-batch Meatballs Parmesan (8 meatballs in total), served with Spaghetti Pomodoro. Reheating instructions included. Serves approximately 4 people.
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • KIDS MEAL KIT PICKUP: “SNAKE” CALZONES!

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits. This snake calzone kit is sure to be a hit with the kids. We’ll have instructions to help you through making it, and all the ingredients needed.  All you need is a sheet tray and oven.  All ingredients will be packaged in our controlled, sanitary, fully compliant kitchen with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag for bringing everything home!
    Kit Includes:
    1. Calzone Dough
    2. Cheese Blend
    3. Black Olives and Red Pepper (for Decorating the Snake)
    4. Homemade Marinara Sauce
    5. Semolina flour
    • 10 Sugar Cookies
    • Assorted Icing (Pink, Green, Yellow, Blue)
    • Assorted Sprinkles
    The details
  • KIDS MEAL KIT PICKUP: PIZZA BOMBS!

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help you get through these troubling times, our team is here to put together some fun cooking activity kits to do with kids. This pizza bomb kit is sure to be a hit with the kids. We’ll have instructions to help you through making it, and all the ingredients needed.  All you need is a muffin tin, cooking spray or oil for greasing, and oven.  All ingredients are prepared in our controlled, sanitary, fully compliant kitchen, with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag for bringing everything home!
    Kit Includes:
    1. Pizza dough
    2. Marinara sauce
    3. Cheese
    4. Pepperoni
    5. Butter
    • 10 Sugar Cookies
    • Assorted Icing (Pink, Green, Yellow, Blue)
    • Assorted Sprinkles
    The details
  • MEAL KIT PICKUP: EASTER SUNDAY (LAMB ROAST)

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Roasted Lamb Shoulder with Herb-Horseradish Cream
    2. Cream of Asparagus Soup with Roasted Garlic Croutons
    3. Potato and Leek Gratin
    4. Roasted Carrots with Brown Sugar Citrus Glaze
    5. Hummingbird Cake by Bri - Southern-Style Banana, Pineapple, and Pecan Spice Cake with Cream Cheese Frosting (Nut-Free Option Available)
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: EASTER SUNDAY (PORK ROAST)

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Cherry and Port Glazed Pork Roast with Braised Cipollini Onions
    2. Cream of Asparagus Soup with Roasted Garlic Croutons
    3. Potato and Leek Gratin
    4. Roasted Carrots with Brown Sugar Citrus Glaze
    5. Hummingbird Cake by Bri - Southern-Style Banana, Pineapple, and Pecan Spice Cake with Cream Cheese Frosting (Nut-Free Option Available)
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: A PERFECT PASSOVER 4/8

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. PLEASE NOTE THIS IS FOR A 3pm-5pm PICKUP WINDOW. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Classic Matzo Ball Soup
    2. Tomato Braised Brisket
    3. Potato Kugel
    4. Grilled Asparagus with Lemon-Garlic Butter
    5. Charoset - Traditional Apple-Walnut Mix
    6. Flourless Chocolate Cake by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SPICES OF INDIA 4/7

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Chicken Tikka Masala with Basmati Rice
    2. Veggie Samosas with Mango Chutney
    3. Cauliflower and Chickpea Curry
    4. Homemade Garlic Naan Bread
    5. Banana Pudding by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: LATIN FEAST 4/9

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Pollo Guisado - Tomato-Braised Chicken with Peppers, Onions, and Olives
    2. Beef Empanadas with Aji Picante
    3. Traditional Latin Rice with Black Beans
    4. Sweet Plantains with Garlic Crema
    5. Flan by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FRIED CHICKEN FRIDAY

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Bucket-O-Chicken: Buttermilk Brined and Golden Fried (Assorted Pieces)
    2. Biscuits with Homestyle Gravy and Hot Honey
    3. Mamma's Mashed Potatoes with Caramelized Onions
    4. Arugula Salad with Corn, Tomato, Cucumber and Buttermilk-Shallot Vinaigrette
    5. Coconut Dream Bar by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: BBQ COOKOUT 4/11

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Slow-Cooked BBQ Rack Ribs with House Ranch
    2. Buffalo Potato Salad with Gorgonzola
    3. Spiced Creamy Corn
    4. Broccoli with Roasted Onions and Charred Lemon
    5. Lemon Cheesecake Bars by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FRIED CAULIFLOWER *GOOD FRIDAY* (MEATLESS!)

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Bucket-O-Cauliflower: Buttermilk Brined and Golden Fried
    2. Biscuits with Homestyle Gravy (Vegetarian) and Hot Honey
    3. Mamma's Mashed Potatoes with Caramelized Onions
    4. Arugula Salad with Corn, Tomato, Cucumber and Buttermilk-Shallot Vinaigrette
    5. Coconut Dream Bar by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • ONLINE “DIY” COOKING CLASS (MEAL KIT INCLUDED!)

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    This meal kit is "DIY" (Do It Yourself) and includes an online cooking class (priced per couple). The food for our DIY meal kit and online class package is NOT fully prepared. Our DIY meal kit includes everything you will need to cook your perfect date night dinner at home. You will join Chef Kelly Zavala for a LIVE/ONLINE Zoom Meeting at 6pm (about 60-90 minutes of live instruction) the day of your pickup. Your Chef Instructor will walk you through each menu item step-by-step, offering specific instruction along the way and fielding questions as needed. Instructions to join the online Zoom Meeting will be provided after purchase.
    LIVE Zoom Meeting with Chef Kelly: 6PM on THURSDAY 4/9/2020 (approximately 60-90 minutes)
    Menu (Serves 2 People):
    1. Artisanal Charcuterie and Cheese Arrangement (No Preparation Needed!)
    2. Hanger Steak with Red Wine and Shallot Reduction Sauce
    3. Frisée Salad with Smoked Bacon and French Vinaigrette
    4. Smashed Red Potatoes
    5. Chocolate Lava Cake by Bri (Oven-Ready!)
    Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!  
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: CLASSIC CRAB CAKES WITH HOUSE REMOULADE

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    Four (4) of our classic freshly made and golden fried crab cakes, served with a side of our house remoulade sauce for just $25. Limited supply! 
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Pickup for this product must be made by Sunday 4/5 by 5pm at the latest. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu: Classic Crab Cakes (4) with House Remoulade  
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: A PERFECT PASSOVER 4/8 – PICK UP TIME 4 PM TO 6 PM

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. PLEASE NOTE THIS IS FOR A 4pm-6pm PICKUP WINDOW. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Classic Matzo Ball Soup
    2. Tomato Braised Brisket
    3. Potato Kugel
    4. Grilled Asparagus with Lemon-Garlic Butter
    5. Charoset - Traditional Apple-Walnut Mix
    6. Flourless Chocolate Cake by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: GREEK EASTER FEAST

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Roast Lamb Shoulder with Pan Jus, Mint Pesto, and Traditional Tzatziki

    2. Greek Spinach Pie - Flaky Phyllo, Fresh Dill, Crumbled Feta

    3. Roasted Lemon Potatoes

    4. Classic Greek Salad - Cucumber, Olives, Tomato, Red Onion, Stuffed Grape Leaves, Feta, Lemon Vinaigrette

    5. Galaktoboureko by Bri - Traditional Greek Semolina Custard Pie with Phyllo Topping
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FRIED CHICKEN FRIDAY

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Bucket-O-Chicken - Buttermilk Brined and Golden Fried (Assorted Pieces)
    2. Biscuits with Homestyle Gravy and Hot Honey
    3. "Loaded" Potato Bake - Cheddar, Sour Cream, Bacon, and Chives
    4. hT Elote -  Mexican-Style Street Corn with Cotija Cheese, Mayo, Smoked Paprika, Chili, and Lime
    5. Homemade Banana Pudding by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: BEST OF NEW ENGLAND

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Matty's Lobster Pie - Bacon, Celery, Onion, Carrot, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)

    2. Classic Crab Cakes - Golden Fried, Lump Crab Meat, Lemon-Herb Panko, House Remoulade

    3. New England Clam Chowder

    4. Boston Wedge Salad - Boston Lettuce, Crisp Bacon, Grape Tomatoes, Crumbled Blue Cheese, Pickled Shallots, House Blue Cheese Dressing
    5. Boston Cream Pie by Bri

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: TACO PARTY

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Sofrito-Braised Shredded Chicken

    2. Pork Carnitas - Slow-Cooked and Traditionally Seasoned to Perfection
    3. Classic Rice and Beans

    4. Homemade Sauces: Salsa Verde and Salsa Roja
    5. Fixins: Corn Tortillas, Queso Fresco, Pickled Onions and Jalapeños, Diced Onions, Fresh Cilantro

    6. Tres Leches Cake by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SOUTHERN COMFORT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Pulled Pork with House Slaw

    2. Classic Baked Mac and Cheese

    3. Gramma's Homestyle Potato Salad with Bacon

    4. Key Lime Pie by Bri

    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: POWER TUESDAY

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Broiled Marinated Salmon with Tomatoes, Red Wine Vinegar and Fresh Herbs
    2. Lentil, Kale, and Grilled Halloumi Salad and Creamy Olive Vinaigrette

    3. Cavatappi Pasta Ratatouille with Eggplant and Summer Squash

    4. Caramelized Broccoli with Red Onion, Fresh Basil, and Lemon

    5. Cashew Cream Guava Cheesecake Bars by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: EASTER SUNDAY (PORK ROAST – 2-4 PM PICK UP)

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Cherry and Port Glazed Pork Roast with Braised Cipollini Onions
    2. Cream of Asparagus Soup with Roasted Garlic Croutons
    3. Potato and Leek Gratin
    4. Roasted Carrots with Brown Sugar Citrus Glaze
    5. Hummingbird Cake by Bri - Southern-Style Banana, Pineapple, and Pecan Spice Cake with Cream Cheese Frosting (Nut-Free Option Available)
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: VEGETABLE SAMOSAS WITH MANGO CHUTNEY

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    SIX (6) of our freshly made and golden fried Vegetable Samosas, served with a side of our Mango Chutney for just $18. Limited supply! 
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2-3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Pickup for this product must be made by Sunday 4/5 by 5pm at the latest. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu: Classic Vegetable Samosas (6) with Mango Chutney  
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FRIED CHICKEN BUCKET WITH HOT HONEY

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    Buttermilk brined and freshly golden fried "Bucket-O-Chicken" with a side of our Hot Honey! Limited supply!
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2-3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu: Bucket-O-Chicken: Buttermilk Brined and Golden Fried (Assorted Pieces) with Hot Honey (Side)  
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • KIDS MEAL KIT PICKUP: COOKIE DECORATING KIT!

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help get you through these troubling times, our team is here to put together some fun cooking activity kits to do with the kids. This cookie decorating kit is sure to be a hit with the kids. Help support our business and our team during the coming weeks and eat well while you do it! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag for bringing everything home!
    Kit Includes:
    1. 10 Sugar Cookies
    2. Assorted Icing (Pink, Green, Yellow, Blue)
    3. Assorted Sprinkles
    • 10 Sugar Cookies
    • Assorted Icing (Pink, Green, Yellow, Blue)
    • Assorted Sprinkles
    The details
  • MEAL KIT PICKUP: PORK ROAST WITH VEGGIES AND GRAVY

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    Full roasted pork loin, carrots, broccoli and cipollini onion gravy for your Easter dinner - Limited supply! 
    Everything is prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Pickup for this product must be made by Sunday 4/12 by 5pm at the latest. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu: Cherry and Port Glazed Pork Roast with Braised Cipollini Onions Roasted Carrots and Broccoli with Brown Sugar Citrus Glaze
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: PUERTO RICAN CLASSICS

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Pernil - Puerto Rican-Style Marinated and Roasted Pork Shoulder
    2. Arroz Con Gandules - Rice with Green Pigeon Peas
    3. Tostones - Golden-Fried Green Plantains with Green Garlic Sauce
    4. Chopped Cabbage Slaw - Red Onion, Tomatoes, Shredded Carrots, Queso Fresco, Cilantro-Lime Vinaigrette
    5. Coquito Bread Pudding by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: CHINESE TAKEOUT

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Classic Sesame Chicken - Crispy Chicken in a Brown Sugar, Sesame, and Soy Glaze
    2. Vegetable Wok Fried Rice with Egg, Carrots, Peas
    3. Wok Sautéed Ginger-Soy Bok Choy
    4. hT Egg Drop Soup
    5. Hong Kong-Style Mango Pudding by Bri - Custard Topped with Coconut, Condensed Milk, Fresh Whipped Cream
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SPRING SEASONAL

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Herbed Pork Tenderloin with Pea and Mint Farro and Spring Pesto
    2. Cream of Asparagus Soup with Herbs De Provence Croutons
    3. Leek and Mushroom Frittata
    4. Vinegar Roasted Beets with Arugula and Tarragon-Dill Yogurt Dressing
    5. Rhubarb-Strawberry Upside Down Cake by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: LOUISIANA FRIED CHICKEN FRIDAY

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Louisiana Fried Chicken - Buttermilk-Tabasco Brined and Fried Golden (Sauces: Cajun Ranch and Hot Sauce)
    2. House Biscuits with Honey-Butter
    3. Cajun Rice and Beans
    4. Apple Fennel Slaw with Creole Remoulade
    5. Banana's Foster Pudding by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SOUTHWESTERN COOKOUT

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Black Angus Coulotte Steak with Chili-Lime Marinade
    2. Mexican Street Corn Salad - Fire-Roasted Corn, Cherry Tomatoes, Cilantro-Lime Vinaigrette, Queso Fresco
    3. Roasted Sweet Potatoes
    4. Charred Broccoli - Hot Honey Drizzle and Garlic
    5. Chocolate-Dipped Brown Butter Rice Crispy Treats by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SUNDAY IN SANTORINI

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Shrimp Saganaki - Savory Tomato Sauce, Crumbled Feta
    2. Spanakorizo - Lemony Rice with Spinach and Garlic
    3. Greek Mezze Platter - Hummus, Eggplant Dip, Pita, Mini Greek Meatballs, Cucumbers, Tomato, Olives, Stuffed Grape Leaves, Feta
    4. Pomegranate Cheesecake by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: CHINESE TAKEOUT **HALF KIT** (SERVES 2)

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.  
    NOTE: This product is a **HALF KIT** that is intended to serve 2 people. For a larger serving for 4 people, please select our regular meal kit product. Please make sure to bring a reusable bag to bring everything home!
     
    Menu (HALF KIT - Serves 2 People):
    1. Classic Sesame Chicken - Crispy Chicken in a Brown Sugar, Sesame, and Soy Glaze
    2. Vegetable Wok Fried Rice with Egg, Carrots, Peas
    3. Wok Sautéed Ginger-Soy Bok Choy
    4. hT Egg Drop Soup
    5. Hong Kong-Style Mango Pudding by Bri - Custard Topped with Coconut, Condensed Milk, Fresh Whipped Cream
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: BUCKET OF FRIED CHICKEN

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    Buttermilk brined and freshly golden fried "Bucket-O-Chicken" with a side of our Hot Honey! Limited supply!
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2-3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Make sure to bring a reusable bag to bring everything home if you have one! Pick up is for 4/17/2020 before 5 pm only
    Menu: Bucket-O-Chicken: Buttermilk Brined and Golden Fried (Assorted Pieces) with Hot Honey (Side)  
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: CLASSIC CRAB CAKES + NEW ENGLAND CLAM CHOWDER

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    Four (4) of our freshly made and golden fried classic crab cakes, served with a side of our house remoulade sauce, plus a full quart of New England Clam Chowder (can be frozen!) for just $35. Limited supply! 
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Pickup for this product must be made by Sunday 4/19 by 5pm at the latest. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu: Classic Crab Cakes (4) with House Remoulade 1 Quart of New England Clam Chowder  
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: A TASTE OF HAWAII

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Kalua Pulled Pork - Smoked and Slow-Roasted Pork Shoulder with Hawaiian Sea Salt
    2. Char Siu Sticky Wings - Charred Chicken Wings in an Asian-Inspired Sweet BBQ Sauce
    3. Island Fried Rice - SPAM, Carrots, Peas, Ginger, and Scallion
    4. Hawaiian Pineapple-Mango Slaw - Mixed Cabbage, Pineapple, Mango, Soy, Sesame, Lime
    5. Coconut Cream Pie by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FRIED CHICKEN FRIDAY

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Buttermilk Fried Chicken - Brined to Perfection and Fried Golden
    2. House Biscuits with Honey-Butter
    3. Cajun Rice and Beans
    4. hT Elote -  Mexican-Style Street Corn with Cotija Cheese, Mayo, Smoked Paprika, Chili, and Lime
    5. Cookies and Cream Banana Pudding by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: SPANISH PAELLA

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Spanish Paella with Chicken, Shrimp, and Clams
    2. Tortilla Española - Spanish Chorizo and Potato Tortilla (Thick Spanish-Style "Omelette")
    3. Housemade Chimichurri Sauce
    4. Mixed Greens Salad – Marcona Almonds, Red Onion, Cucumber, Tomato, Lemon Vinaigrette
    5. Chocolate Flan by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: THE BEST OF NEW ENGLAND

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Matty's Lobster Pie - Bacon, Celery, Onion, Carrot, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
    2. Classic Crab Cakes - Golden Fried, Lump Crab Meat, Lemon-Herb Panko, House Remoulade
    3. New England Clam Chowder
    4. Boston Wedge Salad - Boston Lettuce, Crisp Bacon, Grape Tomatoes, Crumbled Blue Cheese, Pickled Shallots, House Blue Cheese Dressing
    5. Boston Cream Pie by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MOTHER’S DAY FEAST

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $95 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 4 People):
    1. Spring Strawberry Salad - Arugula, Crumbled Goat Cheese, Candied Pecans, and Balsamic Vinaigrette
    2. Cheddar and Bacon Cornbread with Honey Butter
    3. hT Crab Cakes - Lemon-Herb Panko, House Remoulade
    4. Grilled Chicken with Bruschetta Tomatoes and Pesto
    5. Spring Hash - Asparagus, Mushroom, and Baby Potato Hash with "Everything" Spice Crunch
    6. Lemon Olive Oil Cake with Lavender Honey by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FRIED CHICKEN, BISCUITS AND HONEY BUTTER FOR 4

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    Buttermilk brined and freshly golden fried "Bucket-O-Chicken" with a side of our homemade biscuits and honey butter! Limited supply!
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2-3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Make sure to bring a reusable bag to bring everything home if you have one! Pick up is for 4/24/2020 before 5 pm only
    Menu (serves 4): Bucket-O-Chicken: Buttermilk Brined and Golden Fried (Assorted Pieces) Homemade biscuits and honey butter
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • BBQ COOKOUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Slow-Cooked BBQ Rack Ribs with House Ranch
    2. Buffalo Potato Salad with Gorgonzola
    3. Spiced Creamy Corn
    4. Broccoli with Roasted Onions and Charred Lemon
    5. Lemon Cheesecake Bars by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • FRENCH COMFORT FOOD

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (Serves 4 People):
    1. Chicken Coq au Vin - Tender Red Wine Braised Chicken Thighs with Bacon, Mushrooms, and Garlic
    2. French Onion Potatoes Gratin - Golden-Baked Creamy Sliced Potatoes with Caramelized Onion
    3. Spring Ratatouille - Traditional French Stewed Vegetable Dish
    4. French Green Bean Salad - Cherry Tomatoes, Pickled Shallots, and White Wine Vinaigrette
    5. Classic Raspberry Clafoutis by Bri
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: FRIED CHICKEN AND BISCUITS WITH HOT HONEY

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    A bucket of our buttermilk brined and golden fried chicken (8 assorted pieces) with 4 freshly made buttermilk biscuits and hot honey. Serves 4 - limited supply!
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2-3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Make sure to bring a reusable bag to bring everything home if you have one!  
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • MEAL KIT PICKUP: CLASSIC CRAB CAKES + NEW ENGLAND CLAM CHOWDER

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    Four (4) of our freshly made and golden fried classic crab cakes, served with a side of our house remoulade sauce, plus a full quart of New England Clam Chowder (can be frozen!) for just $35. Limited supply! 
    Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Pickup for this product must be made by Sunday 4/19 by 5pm at the latest. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu: Classic Crab Cakes (4) with House Remoulade 1 Quart of New England Clam Chowder  
    • Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
    • Frijoles Negros (Cuban Black Beans) (reheat via oven)
    • Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
    • Sweet Plantains with a Garlic Crema (reheat via oven)
    • Homemade Dessert
    The details
  • KIDS COOKIE DECORATING KIT: MOTHER’S DAY EDITION

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    This cookie decorating kit is sure to be a hit with the kids, and mom will love the homemade cookies just for her!  Everything is prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring it home!
    Kit Includes:
    1. 8 Sugar Cookies
    2. 3 Assorted Icings (Pink, Yellow, White)
    3. 3 Assorted Sprinkles
    • 10 Sugar Cookies
    • Assorted Icing (Pink, Green, Yellow, Blue)
    • Assorted Sprinkles
    The details
  • SUNDAY IN SANTORINI

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
     
    • Shrimp Saganaki - Savory Tomato Sauce, Crumbled Feta
    • Spanakorizo - Lemony Rice with Spinach and Garlic
    • Greek Mezze Platter - Hummus, Eggplant Dip, Pita, Mini Greek Meatballs, Cucumbers, Tomato, Olives, Stuffed Grape Leaves, Feta
    • Pomegranate Cheesecake
    The details
  • LATIN FEAST

    Hudson Table Hoboken

    Monday, March 16, 2020

    12:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
     
    • Mojo Roasted Pork with Pickled Onions
    • Cachapa (Sweet Corn Cakes) with Cheese (2 per kit)
    • Arroz Amarillo - Traditional Latin Yellow Rice
    • Maple and Cumin Roasted Carrots with Green Crema
    • Tres Leches Cake
    The details
  • Kids Class

    MARCH FOOD & TV/MOVIES SERIES – PART 3: THE OFFICE (KIDS CLASS) AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 18, 2020

    3:30 pm - 5pm

    Join us as we make some dishes inspired by the TV show, The Office.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.
    • Beet hummus
    • Kevin's chili
    • Cinnamon sugar soft pretzels with caramel dip
    Sara Kartzmer Fry
    The details
  • Chef'S Table

    7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 18, 2020

    7:00 pm - 10:00 pm

    Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish.
    • Cappelletti- Speck, Horseradish, Parimgiano
    • Paccheri- Braised Lamb, Spinach, Garlic, Hot Chiles
    • Tagliarini- Asparagus, Lemon, Pinenuts, Pecorino
    • Bucatini- Classic Carbonara
    • Garganelli- Roasted Carrots, Greek Yogurt, Fresno Chiles
    • Cavatelli- Broccoli, Sweet Garlic, Pepper Flakes
    • Vanilla Panna Cotta- Warm Berries, Cardamom
    Gene Monaco
    The details
  • Hands On

    GLUTEN FREE COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 19, 2020

    6:30 pm - 9:30 pm

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.
    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Chocolate Chip Cookie Skillets with Vanilla Ice Cream
    Sara Kartzmer Fry
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 19, 2020

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan
    Debora Aliprandi
    The details