• Hands On

    AT THE TRATTORIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 1, 2023

    6:30 PM - 9:30 PM

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon brûlée tart that is to die for.
    • Pappa Al Pomodoro
    • Herbed Roast Pork
    • Risotto al Funghi
    • Lemon Brûlée Tart
    Guillermo Mejia
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 1, 2023

    7:00 PM - 10:00 PM

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!
    • Fresh Egg Pasta
    • Broiled Clams with Herb Compound Butter
    • Shrimp Fra Diavolo
    • Braised Short Rib Ragu
    • Lemon Soufflé
    Natalie Delgado
    The details
  • Hands On

    SOUTHEAST ASIAN STREET FOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 2, 2023

    6:30 PM - 9:30 PM

    Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.
    • Beef Rendang
    • Nasi Lemak
    • Fried Kway Teow
    • Lumpia Shanghai
    • Plantains in Sweet Coconut Milk with Crispy Rice Flakes
    Sam Landwehr
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON (AGES 12+)

    Hudson Table Hoboken

    Thursday, February 2, 2023

    7:00 PM - 9:30 PM

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.**Please note that this class does not include a dining experience - you will be taking you're baked goods home with you!**
    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies
    Adi Boker
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Friday, February 3, 2023

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Andrew Lukanik
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 3, 2023

    6:30 PM - 9:30 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Andrew Lukanik
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF NATALIE VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 3, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Natalie Delgado and Guillermo Mejia
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 5, 2023

    10:00 AM - 1:00 PM

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad
    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 5, 2023

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Melissa Ghelani
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 5, 2023

    5:30 PM - 8:30 PM

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie
    Melissa Ghelani
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 5, 2023

    7:00 PM - 10:00 PM

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie
    Natalie Delgado
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 7, 2023

    6:30 PM - 9:30 PM

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****
    • Spuma di Mortadella
    • Proscuitto and Mortadella Meatballs with Parmigiano Polenta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato
    Melissa Ghelani
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 7, 2023

    7:00 PM - 10:00 PM

    Grab some friends and join us in this interactive class! Start off with a simple and delicious miso soup, then learn how easy it is to make sushi, and impress everyone when you make it at home!
    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    Guillermo Mejia
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 8, 2023

    6:30 PM - 9:30 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 9, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Corey Hernandez and Guillermo Mejia
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 9, 2023

    7:00 PM - 10:00 PM

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Ceviche with Chile, Lime, & Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Melissa Ghelani
    The details
  • Hands On

    MEXICAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 11, 2023

    6:30 pm - 9:30 pm

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!
    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro-Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce
    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 12, 2023

    10:30 am - 1:30 pm

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 12, 2023

    11:00 AM - 2:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Melissa Ghelani
    The details
  • Kids Class

    VALENTINE’S DAY FAMILY SUGAR COOKIE DECORATING (All ages)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 12, 2023

    3:00 PM - 4:30 PM

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make a stained glass cookie, ice cream heart cookie, and a special football field cookie for Superbowl , but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.

    • Valentine's Day & Superbowl cookies
    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 13, 2023

    6:30 PM - 9:30 PM

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!
    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bombolini
    Melissa Ghelani
    The details
  • Dining Event

    GALENTINE’S PARTY

    Hudson Table Hoboken

    Monday, February 13, 2023

    7:00 PM - 10:00 PM

    Enjoy a fun Galentine's night with our chefs cooking live! All food will be served family style, so bring your favorite wine and join us in celebrating you and your favorite gals!
    • Scallop Crudo with Yuzu Leche de Tigre
    • Escarole Caesar Salad with Sourdough Croutons
    • Pappardelle with Speck, Pecorino and Herbed Breadcrumbs
    • Roasted Branzino with Olive Relish and Red Pepper Emulsion
    • Chocolate Torta with Brandied Cherries and Whipped Mascarpone
    Guillermo Mejia
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    Hudson Table Hoboken

    Tuesday, February 14, 2023

    11:00 AM - 2:00 PM

    Turn your weekend brunch into an interactive experience!  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and a delicious duck fat hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!
    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Buttermilk Popovers with Raspberry Butter
    • Duck Fat Hash Browns
    Adi Boker
    The details
  • Dining Event

    BWÈ NORTH END DINING – VALENTINE’S DAY DINNER WITH LIVE MUSIC

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 14, 2023

    6:30 PM - 9:30 PM

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table family style. The music will be live from 7:00 pm to 10:00 pm. Don't forget to BYOB!
    • Pie to Share with Caramalized Onion, Gruyere Cheese and Balsamic Vinegar
    • Bitter and Sweet Salad with Castelfranco Radicchio, Endives, Sicilian Pistachios and Beet Emulsion
    • Trofie Cacio e Pepe
    • Red Wine Braised Short Ribs with Mascarpone Polenta and Crispy Shallots
    • Happy Ending with Vanilla Yogurt Ice Cream, Rose Loukoumi, Strawberry Chocolate, and Macadamia Nut Crumble
    Koray Karakilic
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 14, 2023

    7:00 PM - 10:00 PM

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.
    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Bread Pudding
    Corey Hernandez
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 14, 2023

    7:00 PM - 10:00 PM

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu
    Melissa Ghelani
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 15, 2023

    6:30 PM - 9:30 PM

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.
    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Bread Pudding
    Guillermo Mejia
    The details
  • Hands On

    NOCHE EN COLOMBIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 15, 2023

    7:00 PM - 10:00 PM

    Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?
    • Empanadas with Aji Pique
    • Frijoles Paisa
    • Trio of Chicharrones, Chorizo, and Carne Molida
    • Platanos
    • Huevos Fritos
    Natalie Delgado
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 16, 2023

    6:30 PM - 9:00 PM

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.
    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate
    Melissa Ghelani
    The details
  • Kids Class

    PRESIDENTS DAY KIDS CLASS – PIES & ART (AGES 4-7)

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 17, 2023

    10:00 AM - 12:00 PM

    We'll be making some pies, both savory and sweet.  Kids will learn some knife skills by cutting up vegetables for the Shepherd's pie, learn some piping skills with mashed potatoes, build some s'mores pies, and do some art with cupcake liners.  We'll enjoy a nice group lunch at the end of the class!  Class is drop-off.  All classes are nut-free.
    • Shepherd's pie
    • Mini s'mores pies
    • Cupcake liner flower art
    Kaitlin Eaton
    The details
  • Kids Class

    PRESIDENTS DAY KIDS CLASS: PIES, PIES, & MORE PIES! (AGES 8-14)

    Hudson Table Hoboken

    Friday, February 17, 2023

    1:00 PM - 3:00 PM

    We'll be making 3 types of pies: Shepherd's pie, pumpkin pie with a marshmallow meringue, and apple hand pies.  Kids will discuss different types of pie crust, learn some crimping styles, learn some knife skills and cut vegetables for the Shepherd's pie.  We'll eat lunch together.  Class is drop-off.  All classes are nut-free.
    • Shepherd's pie
    • Pumpkin pie with marshmallow meringue
    • Mini s'mores pies
    Kaitlin Eaton
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 17, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Corey Hernandez and Koray Karakilic
    The details
  • Hands On

    CALIFORNIA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 17, 2023

    7:00 PM - 10:00 PM

    California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame Pepper Steak. Join us for some California love.
    • Sesame Pepper Steak
    • California Uramaki
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Pan Roasted Sweet Potatoes with Miso Butter
    • Chocolate Hazelnut Torte
    Sam Landwehr
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 18, 2023

    7:00 PM - 10:00 PM

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce
    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF COREY VS. CHEF KORAY

    Hudson Table Hoboken

    Sunday, February 19, 2023

    11:00 AM - 2:00 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Corey Hernandez and Koray Karakilic
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 19, 2023

    5:30 PM - 8:30 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hash Browns
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding
    Corey Hernandez
    The details
  • Kids Class

    ITALIAN FAMILY COOKING CLASS INTENSIVE (AGES 8 AND UP + ADULTS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 20, 2023

    10:00 AM - 1:00 PM

    Get a taste of Italy with this family cooking class.  Everyone will work in groups of 4 to make handmade pasta, classic meatballs with marinara, garlic bread, and raspberry jam bomboloni.  Everyone will get their hands dirty making pasta from scratch on the counter and rolling it through the machines to make pappardelle.
    • Handmade Pasta
    • Meatballs with Tomato Sauce
    • Garlic ciabatta bread
    • Raspberry jam bomboloni
    Kaitlin Eaton
    The details
  • Hands On

    ADVANCED THAI – HANDS ON

    Hudson Table Hoboken

    Tuesday, February 21, 2023

    6:30 PM - 9:30 PM

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.
    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard
    Guillermo Mejia
    The details
  • Hands On

    WINTER STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 21, 2023

    6:30 pm - 9:30 pm

    Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!
    • NY Strip With Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes
    Corey Hernandez
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 22, 2023

    6:30 PM - 9:30 PM

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.
    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Thick Milk Shakes
    Gene Monaco
    The details
  • Hands On

    RAMEN SHOP – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 22, 2023

    6:30 PM - 9:30 PM

    What do you do when you're craving RAMEN? Forget going to Manhattan or Mitsuwa's! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We'll also have some steamed buns and fried shishitos on the side while you slurp on that "o-soo-soothing" bowl of RAMEN NOODLES!
    • Ramen Broth and Tare
    • Chasiu Pork
    • Fried Shishito Peppers
    • Izakaya Chicken Thighs
    • Crispy Shrimp Buns
    Melissa Ghelani
    The details
  • Hands On

    ITALIAN DESSERTS – HANDS ON

    Hudson Table Hoboken

    Thursday, February 23, 2023

    6:30 PM - 9:00 PM

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Desserts from Pignoli cookies to the decadent and beloved cannoli.
    • Cannolis
    • Pignoli Cookies
    • Panna Cotta With Berry Compote
    Adi Boker
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE WITH KORAY KARAKILIC

    Hudson Table Hoboken

    Thursday, February 23, 2023

    7:00 PM - 10:00 PM

    Sit back and enjoy as Chef Koray finishes off 7 delicious courses for this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.
    • Hamachi And Avacado - fermented hibiscus strawberry, sweet potato chips
    • Foraged Mushroom And Egg - truffle, sourdough crouton, chives
    • Scallops And Macadamia - smoked creme fraiche, salt-baked fingerling
    • Chicory, Beet and Burrata - castelfranco, endive, sicilian pistachio
    • Turkish `Manti` Dumpling - yogurt, mint oil, brown butter
    • Fillet Mignon And Broccolini - demi glace
    • Earl Gray Cake and Mastic Ice Cream - halva crumble, pistachio oil
    Koray Karakilic
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF MELISSA

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 24, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Corey Hernandez and Melissa Ghelani
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 25, 2023

    10:00 AM - 1:00 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Sam Landwehr
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Hoboken

    Saturday, February 25, 2023

    3:00 PM - 5:00 PM

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!
    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings
    Adi Boker
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 25, 2023

    7:00 PM - 10:00 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Corey Hernandez
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 26, 2023

    11:00 AM - 2:00 PM

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.
    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)
    Corey Hernandez
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 26, 2023

    5:30 PM - 8:30 PM

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!
    • Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak Tasajo
    • Oaxacan Chocolate Chip Cookies
    Guillermo Mejia
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Hoboken

    Sunday, February 26, 2023

    6:00 pm - 9:00 pm

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.
    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)
    Corey Hernandez
    The details