1.0Hudson Table | Brooklyn, NYhttps://hudsontable.com/brooklynAllen Barihttps://hudsontable.com/brooklyn/author/table/rich600338<blockquote class="wp-embedded-content" data-secret="0UlxaxDt0b"><a href="https://hudsontable.com/brooklyn/2022/06/01/guillermo-mejia/">GUILLERMO MEJIA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hudsontable.com/brooklyn/2022/06/01/guillermo-mejia/embed/#?secret=0UlxaxDt0b" width="600" height="338" title="“GUILLERMO MEJIA” — Hudson Table | Brooklyn, NY" data-secret="0UlxaxDt0b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://hudsontable.com/brooklyn/wp-includes/js/wp-embed.min.js </script> https://hudsontable.com/brooklyn/wp-content/uploads/sites/3/2022/06/Guillermo_hT_web.jpg14491887Born and raised in Mexico City, Chef Guillermo found his passion for cooking when he was just 18 years old. He began his culinary journey at Jaso Restaurant, in the hip neighborhood of Polanco, specializing in Modern Mexican cuisine.  In 2010 Chef Guillermo graduated with a degree in Culinary Arts, and moved to New York […]