• WINE BALANCE – 5/1/2021

    Hudson Table Brooklyn

    Saturday, May 1, 2021

    7:00 PM - 10:00 PM

    Overview :

    5 x Land of Saints, Cabernet Sauvignon ($40 each) = $200 5xTwo Dogs, A Peacock & A Horse, Sauvignon Blanc ($30 each) = $150 Total of $350 for wine before tax. We will have all of your wine that you have pre purchased set out for you guys. If you'd like to purchase additional wine we can hold a tab for you.

    The details
  • Hands On

    THAI STREET FOOD

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 2, 2021

    11:00 AM - 2:00 PM

    Overview :

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut

    Luis Crousillat
    The details
  • Dining Event

    INDUSTRY NIGHT – DIM SUM (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Sunday, May 2, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring Dim Sum! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • Cantoniese Fried Chicken - garlic chive
    • Xiaolongbao - roasted pork
    • Miso Soup - shrimp cakes
    • Radish Cake
    • Scallion Pancakes

    David Maihle
    The details
  • Dining Event

    INDUSTRY NIGHT – DIM SUM (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Monday, May 3, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring Dim Sum! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • Cantoniese Fried Chicken - garlic chive
    • Xiaolongbao - roasted pork
    • Miso Soup - shrimp cakes
    • Radish Cake
    • Scallion Pancakes

    David Maihle
    The details
  • Dining Event

    TACO TUESDAY (FAMILY STYLE DINNER)

    Hudson Table Brooklyn

    Tuesday, May 4, 2021

    6:30 PM - 10:30 PM

    Overview :

    Join us for a family-style meal featuring dishes to celebrate Taco Tuesday! This meal is perfect for sharing (each party will be served their own platters) and will be served in our open kitchen.

    • Mole Poblano Con Pollo
    • Carnitas de Cerdo
    • Curtido
    • Frijoles y Arroz
    • Horchata Tres Leches

    David Maihle
    The details
  • Dining Event

    CINCO DE MAYO – TACOS (FAMILY STYLE DINNER)

    Hudson Table Brooklyn

    Wednesday, May 5, 2021

    6:30 PM - 10:30 PM

    Overview :

    Join us for a family-style meal featuring dishes to celebrate Taco Tuesday! This meal is perfect for sharing (each party will be served their own platters) and will be served in our open kitchen.

    • Please ask us about the menu!

    David Maihle
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Brooklyn

    Thursday, May 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Luis Crousillat
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    Hudson Table Brooklyn

    Friday, May 7, 2021

    6:30 PM - 9:30 PM

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika

    Luis Crousillat
    The details
  • Kids

    MAY 7TH: MOMMY & ME: MOTHER’S DAY TEA PARTY

    Hudson Table Brooklyn

    Friday, May 7, 2021

    10:00AM - 11:30AM

    Overview :

    Calling all moms (dads & caretakers)!   Come join us with your 2-4 year olds to make 2 types of tea sandwiches, mini chocolate chip scones, and hibiscus iced tea.  We'll also make a vegetable and fruit print card.  Price is for one adult and up to 2 children between 2-4 years old.

    • Veggie confetti tea sandwiches
    • Strawberry cream cheese hearts
    • Mini chocolate chip scones
    • Vegetable & Fruit print card

    Stephanie Wright
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 8, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    Luis Crousillat
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Brooklyn

    Saturday, May 8, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Luis Crousillat
    The details
  • Dining Event

    MOTHER’S DAY FEAST – FAMILY STYLE BRUNCH

    Hudson Table Brooklyn

    Sunday, May 9, 2021

    12:00 PM - 4:30 pm

    Overview :

    Join us for a family-style brunch (each group gets one of each dish)! This meal is perfect for sharing with friends/family and will be served in our open kitchen. Dining time will be limited to 100 minutes due to our 2 seating times and limited seating.

    • Fava Bean Toast - sun dried tomato. preserved lemon
    • Roasted Beets - chicories. labneh. strawberry
    • Liege Waffles - korean fried chicken. fresh herbs
    • Eggs Benedict - crumpet. yeasted hollandaise. blue crab
    • Ricotta Doughnuts - strawberry & cream

    David Maihle
    The details
  • Kids

    MAY 12th: TROLLS AFTER SCHOOL (MOVIES & TV FOOD) – (ages 8-14)

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 12, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Trolls.  Kids will learn how to work in the kitchen and come out of this class with knife skills and baking basics. Kids will prepare a main dish and dessert and take the food home or eat outside, socially distanced. Class is drop off.

    • Rainbow summer rolls with ginger miso dipping sauce
    • Rainbow fruit tarts

    Stephanie Wright
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 14, 2021

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    David Maihle
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Brooklyn

    Saturday, May 15, 2021

    11:00 AM - 2:00 PM

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    David Maihle
    The details
  • Dining Event

    INDUSTRY NIGHT – KOREAN BBQ (INDOOR DINING EVENT)

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 16, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring Korean BBQ! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • rice. kimchi. pickles
    • SPICY PORK RIBS - gochugaru marinaded
    • OI MUCHIM - marinated korean cucumber salad black vinegar. mild chili
    • DUK - korean rice cake noodles sauce made from fermented chili. shitake mushroom. napa cabbage
    • GAMJA JORIM - potatoes braised in korean spices baby potatoes. honey. sesame
    • YAKGWA - fried korean honey cookies ginger glaze.

    David Maihle
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 16, 2021

    12:00 PM - 3:00 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Luis Crousillat
    The details
  • Dining Event

    INDUSTRY NIGHT – KOREAN BBQ (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Monday, May 17, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring Korean BBQ! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • rice. kimchi. pickles
    • SPICY PORK RIBS - gochugaru marinaded
    • OI MUCHIM - marinated korean cucumber salad black vinegar. mild chili
    • DUK - korean rice cake noodles sauce made from fermented chili. shitake mushroom. napa cabbage
    • GAMJA JORIM - potatoes braised in korean spices baby potatoes. honey. sesame
    • YAKGWA - fried korean honey cookies ginger glaze.

    David Maihle
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    Hudson Table Brooklyn

    Wednesday, May 19, 2021

    6:30 PM - 9:30 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Luis Crousillat
    The details
  • Kids

    MAY 18th: SOUL AFTER SCHOOL (MOVIES & TV FOOD) – (ages 8-14)

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 19, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Soul.  Kids will learn how to work in the kitchen and come out of this class with knife skills and baking basics. Kids will prepare a main dish and dessert and take the food home or eat outside, socially distanced. Class is drop off.

    • Pepperoni pizza braids
    • Rainbow cookie lollipops

    Stephanie Wright
    The details
  • Hands On

    AMERICAN MODERN – HANDS ON

    Hudson Table Brooklyn

    Thursday, May 20, 2021

    6:30 PM - 9:30 PM

    Overview :

    Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes.  You'll explore classic culinary techniques to create a menu with bold flavors and textures.

    • Beet Salad, with Yogurt, Aged Balsamic, Chervil
    • Szechuan Peppercorn Pickled Celery
    • Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
    • Lamb Lollipops with Mint & Cilantro Chimichurri
    • Molten Brownies with Salted Chocolate Sauce

    David Maihle
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    Hudson Table Brooklyn

    Friday, May 21, 2021

    6:30 PM - 9:30 PM

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce (partial demo)

    Luis Crousillat
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 22, 2021

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Sam Landwehr
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY – HANDS ON

    Hudson Table Brooklyn

    Thursday, May 27, 2021

    6:30 PM - 9:30 PM

    Overview :

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes

    Luis Crousillat
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE (WINE PAIRING BY OPICI) WITH CHEF DAVE: SPRING IS HERE!

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 28, 2021

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Dave finishes off each dish. This 7-course meal will focus on seasonality and amazing spring flavors. All tables will be socially distant and there will be the option for a "chefs counter" upgrade with all other tables being in our open kitchen. Each course will be paired with a wine carefully selected and presented by Jay from Opici Family Distributing

    • okonomiyaki. carrot katsuobushi. english pea
    • wild mushroom. blue crab. sourdough
    • spring chicken. dr pepper. smoke
    • sweet potato biscuit. duck fat. caviar
    • gulf prawn. nashville hot spice. whipped goat milk
    • kurobuta pork. rhubarb. sunchoke
    • frozen labneh. beetroot. cardamom

    David Maihle
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!