• Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Friday, April 1, 2022

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Andrew Lukanik
    The details
  • Kids

    CAMP OPEN HOUSE! ALL AGES! (APRIL 2nd)

    Hudson Table Brooklyn

    Saturday, April 2, 2022

    3:00pm-4:30pm

    Overview :

    Join us for this our 2022 summer camp open house!  We'll have a fun mini cooking activity for kids.  Come see the kitchen set up for the kids to work in, hear about a typical day, ask any questions you may have about camp, and enjoy some light bites (based on camp recipes)!  Come anytime between 3:00-4:30pm.

    • See description above

    Tullia Waterfall
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 2, 2022

    11:30 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Melissa Ghelani
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 2, 2022

    7:00 pm - 10:00 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Reid Evans
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 2, 2022

    11:00 am - 2:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Reid Evans
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 3, 2022

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Andrew Lukanik
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 3, 2022

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Andrew Lukanik
    The details
  • Meal Kit

    MEAL PREP BY CHEF MELISSA – PICK UP 4/5/2022

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, April 5, 2022

    5:00 PM - 6:30 PM

    Overview :

    Skip the takeout and delivery charges and go straight to the source. These meals are made the day of pick up by our in-house chefs and recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-readyz. FAQs: 1. Why do orders have to be in so early? Our staff has to organize quantities and place orders Sunday morning for Monday delivery so that we can freshly prepare everything Tuesday morning. 2. Why are there minimums of 4 portions per order? In order to ensure scale, at this time we need to have minimums. We may reduce those minimums down the road. 3. 1 meal = 1 portion 4. How long will meals last? They are intended to last 3-4 days for ultimate freshness.

    • Eggplant and Ricotta Pasta Bake (V, NF)
    • Porchetta Style Pork Loin with Roasted Potatoes, Sauteed Kale and Salsa Verde (GF, DF, NF)
    • Roasted Mushrooms on Parmesan Risotto with Asparagus (V, GF, NF)
    • Roasted Salmon on Farro with Green Olives, Artichokes and Salsa Verde (NF)
    • Lemon Roasted Chicken Leg Quarter with Roasted Garlic Aioli on Roasted Spring Vegetables (GF, NF)
    • Lemon Cake with Lemon Frosting (V, NF)

    Melissa Ghelani
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND – HANDS ON

    Hudson Table Brooklyn

    Wednesday, April 6, 2022

    6:30 PM - 9:30 PM

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Coconut Custard - partially prepared

    Melissa Ghelani
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 7, 2022

    6:30 PM - 9:30 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crab Rangoon with Duck Sauce
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Andrew Lukanik
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 8, 2022

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Andrew Lukanik
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 9, 2022

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Reid Evans
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 9, 2022

    7:00 pm - 10:00 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Reid Evans
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 10, 2022

    5:30 PM - 8:30 PM

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Sam Landwehr
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 10, 2022

    11:30 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience!  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and a delicious duck fat hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Buttermilk Popovers with Raspberry Butter
    • Duckfat Hash Browns
    • Escarole aux Lardons

    Sam Landwehr
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 10, 2022

    5:15 PM - 8:15 PM

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Guillermo Mejia
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 10, 2022

    5:30 PM - 8:30 PM

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Natalie Delgado
    The details
  • Kids

    APRIL 11th: HARRY POTTER AFTER SCHOOL – (ages 8-14)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, April 11, 2022

    3:45 pm - 5:15 pm

    Overview :

    Join us this week as we make food inspired by the movie Harry Potter.  Kids will learn how to work in the kitchen and come out of this class with knife skills and baking basics. Kids will prepare a dinner and dessert and take the food home or eat outside. Class is drop off.

    • Pumpkin pasties
    • Roasted turkey legs
    • Mashed potatoes
    • Golden snitch cake pops

    Tullia Waterfall
    The details
  • Meal Kit

    MEAL PREP BY CHEF MELISSA – PICK UP 4/12/2022

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, April 12, 2022

    5:00 PM - 6:30 PM

    Overview :

    Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-ready. Now until June 1, each meal will be discounted to $15 as an introductory price! FAQs: 1. Why do orders have to be in so early? Our staff has to organize quantities and place orders Sunday morning for Monday delivery so that we can freshly prepare everything Tuesday morning. 2. Why are there minimums of 4 portions per order? In order to ensure scale, at this time we need to have minimums. We may reduce those minimums down the road. 3. 1 meal = 1 portion 4. How long will meals last? They are intended to last 3-4 days for ultimate freshness.

    • Chicken & Chorizo Paella With Spring Vegetables (DF, GF, NF)
    • Shwarma Spiced Chickpeas on Mujadara with Spanish Eggplant & Dill Yogrut Sauce (V, GF, NF)
    • Salmon with Spring Herb Orzo with Green Olives, Roasted Zucchini, Pimenton Aioli (DF, NF)
    • Greek Meatballs on Mujudara, Spanish Eggplant & Roasted Garlic Aioli (NF)
    • Seared Marinated Tofu With Romesco Sauce On Sofrtio Rice With Asparagus (VG, V, DF *Contains tree nuts*)
    • Orange, Walnut, Cinnamon Cake with Honey Walnut Frosting (V *Contains Tree Nuts)

    Melissa Ghelani
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Brooklyn

    Wednesday, April 13, 2022

    6:30 pm - 9:30 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Melissa Ghelani
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MELISSA VS CHEF GUILLERMO

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 14, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Melissa and Chef Guillermo
    The details
  • Kids class

    GOOD FRIDAY APRIL 15th: FAMILY EGG AND COOKIE DECORATING

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 15, 2022

    11:00am-12:30pm

    Overview :

    Dying Easter eggs is fun and easy at Hudson Table! Join us for this fun tradition where you and your little one can dye eggs with food dye, watercolors and stickers, and decorate spring themed cookies. Each sign up is for one adult, up to 2 children, a basket of a dozen eggs to dye, and four spring themed cookies to decorate. Please note if you want a 2nd egg basket and set of cookies for another child to please purchase 2 tickets.

    • Easter egg and cookie decorating

    Tullia Waterfall
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 15, 2022

    6:30 PM - 9:30 PM

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce (partial demo)

    Melissa Ghelani
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    Hudson Table Brooklyn

    Saturday, April 16, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Vlad Vaynkhadler
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 16, 2022

    7:00 PM - 10:00 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Andrew Lukanik
    The details
  • Kids Class

    APRIL 18th: KIDS DONUTS INTENSIVE – AGES 8-14

    Hudson Table Brooklyn

    Monday, April 18, 2022

    9:00AM - 12:00PM

    Overview :

    Join us for this fun donuts class!  Kids will make yeasted donuts, cake donuts and different glazes and toppings.  They'll learn how to fry the donuts, decorating techniques, how to make a custard filling, and have the most fun!

    • Yeasted donuts
    • Chocolate cake donuts
    • Chocolate, vanilla & strawberry glazes
    • Custard filling

    Sara Kartzmer Fry
    The details
  • Meal Kit

    MEAL PREP BY CHEF MELISSA – PICK UP 4/19/2022

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, April 19, 2022

    5:00 PM - 6:30 PM

    Overview :

    Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-ready. Now until June 1, each meal will be discounted to $15 as an introductory price! FAQs: 1. Why do orders have to be in so early? Our staff has to organize quantities and place orders Sunday morning for Monday delivery so that we can freshly prepare everything Tuesday morning. 2. Why are there minimums of 4 portions per order? In order to ensure scale, at this time we need to have minimums. We may reduce those minimums down the road. 3. 1 meal = 1 portion 4. How long will meals last? They are intended to last 3-4 days for ultimate freshness.

    • Braised Short-ribs with Gremolata on Mashed Potatoes and Green Beans (NF)
    • Chicken Tagine with Preserved Lemon on Herbed Cous Cous with Harissa Roasted Vegetables (DF, NF)
    • Garlic Butter Roasted Shrimp on Spring Herb Orzo with Olives and Artichokes and Italian Broccolini (NF)
    • Seared Marinated Tofu on Marinated Lentils with Harissa Roasted Vegetables, Feta, and Fresno Chiles (V, GF, NF)
    • Spring Vegetable Pot Pie (V, NF)
    • Chocolate Cake with Chocolate Frosting (V, NF)

    Melissa Ghelani
    The details
  • Dining Event

    THE TASTING ROOM – WINE & SMALL PLATES

    Hudson Table Brooklyn

    Tuesday, April 19, 2022

    6:00 PM - 8:30 PM

    Overview :

    Join us for a night at the 'Tasting Room' with small plates made by Chef Melissa and flights of hand selected wines. Come for the food, come for the wine, come for it all, it will be a good time! Let our chef and wine expert guide you through each of your selections and transport you on a culinary and/or wine experience; choose your own adventure. There's something for everyone! You'll enjoy a selection of plates from a curated menu with additional plates available for purchase, as well as an optional guided wine tasting which comes with a flight of 4 wines.

    • Greek Meatballs with Dill Yogurt Sauce
    • Italian Grilled Cheese with Pickled Peppers & Pesto
    • Fried Olives with Lemon Herb Sour Cream
    • Matchuba with Pita
    • Grilled Shrimp and Pineapple with Cilantro Sauce
    • Gougeres with Garlic Herb Cheese

    Melissa Ghelani
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, April 20, 2022

    6:30 PM - 9:30 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Vlad Vaynkhadler
    The details
  • Wine Education

    INTRO TO NATURAL WINE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 21, 2022

    7:00 PM - 9:00 PM

    Overview :

    How it's made, where it comes from and why you should care! An exploration into the styles and techniques behind one of the hottest trends in wine, and why there may be a lot more connections to classical winemaking than you think. We'll teach you about what makes a wine natural and you'll have the opportunity to taste through contemporary styles to see what all the hype is about!

    • Light snacks to be provided

    Sommelier Aaron Vaslow
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 21, 2022

    7:00 PM - 9:30 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Edamame
    • Miso Soup
    • Salmon Hosomaki, Maki California Roll, Spicy Tuna Temaki or Handroll
    • Futomaki
    • Green Tea Ice Cream

    Andrew Lukanik
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 22, 2022

    7:00 PM - 10:00 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Nutella Bombolini

    Melissa Ghelani
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    Hudson Table Brooklyn

    Friday, April 22, 2022

    6:45 PM - 9:45 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Nutella Bombolini

    Jose Gaona Reyes
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 23, 2022

    11:30 AM - 2:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Vlad Vaynkhadler
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE WITH GUILLERMO MEJIA – TOUR OF MEXICO

    Hudson Table Brooklyn

    Saturday, April 23, 2022

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Guillermo finishes off 7 delicious courses for this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

    • Ostiones Yucatecos - oysters, pickled red onion, charred habanero-sour orange mignonette
    • Tostada de Atún - yellowfin tuna tostada, avocado, chiltepin aioli
    • Elote de la calle - corn, epazote, cotija cheese
    • Quesadilla de Flor - squash blossom, Oaxaca cheese, mole amarillo
    • Pescado a la Talla - acapulco style grilled branzino, refried beans, spring onions
    • Carnitas de Pato - duck carnitas, blue corn tortillas, morita chile salsa
    • Nicuatole de Chocolate con Sabayon de Mezcal - prehispanic chocolate custard, mezcal zabaione, amaranth

    Guillermo Mejia
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 23, 2022

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Nutella Bombolini

    Vlad Vaynkhadler
    The details
  • Hands On

    CAMBODIAN STREET FOOD – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 24, 2022

    5:30 PM - 8:30 PM

    Overview :

    While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

    • Crispy Spring Rolls with Pork and Taro
    • Black Pepper Beef & Lemongrass Skewer with Slaw
    • Shrimp In Coconut Curry Broth
    • Sweet and Sour Noodle Salad
    • Thai Tea Ice Cream - Partial Demo
    • Email for gluten-free alternatives

    Andrew Lukanik
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 24, 2022

    11:00 AM - 2:00 PM

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate

    Vlad Vaynkhadler
    The details
  • Kids

    APRIL 25TH: PROMO KIDS AFTER SCHOOL (ENCANTO FOOD) – (ages 4-14)

    Hudson Table Brooklyn

    Monday, April 25, 2022

    3:45 pm - 5:00 pm

    Overview :

    Interested in our summer camp, but want to try out a class first?  Join us as we make food inspired by the movie Encanto for a reduced price.  Kids will learn how to work in the kitchen and come out of this class with knife skills and baking basics. Kids will prepare a main dish and dessert and take the food home or eat outside, socially distanced. Class is drop off.

    • Corn and cheese arepas
    • Guava and cream cheese handpies

    Tullia Waterfall
    The details
  • Meal Kit

    MEAL PREP BY CHEF MELISSA – PICK UP 4/26/2022

    Hudson Table Brooklyn

    Tuesday, April 26, 2022

    5:00 PM - 6:30 PM

    Overview :

    Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-ready. Now until June 1, each meal will be discounted to $15 as an introductory price! FAQs: 1. Why do orders have to be in so early? Our staff has to organize quantities and place orders Sunday morning for Monday delivery so that we can freshly prepare everything Tuesday morning. 2. Why are there minimums of 4 portions per order? In order to ensure scale, at this time we need to have minimums. We may reduce those minimums down the road. 3. 1 meal = 1 portion 4. How long will meals last? They are intended to last 3-4 days for ultimate freshness.

    • Lemon Roasted Chicken on Marinated Lentils with Feta, Cilantro and Fresno Chiles, Sauteed Kale (GF, NF)
    • Porchetta marinated Pork Loin, Sofrito Rice, Spanish Eggplant and Roasted Garlic Aioli (GF, DF, NF)
    • Seared Marinated Tofu on Farro with Olives and Artichokes, Green Beans and Roasted Garlic Aioli (V, DF, NF)
    • Shwarma Chickpeas on Mujadara with Spanish Eggplant and Dill Yogurt Sauce (V, GF, NF)
    • Salmon on Roasted Potatoes with Broccolini, Dill Yogurt Sauce (GF, NF)
    • Lemon Cake with Lemon Frosting (V, NF)

    Melissa Ghelani
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, April 27, 2022

    6:30 PM - 9:30 PM

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Vlad Vaynkhadler
    The details
  • Hands On

    MUSSEL MANIA – HANDS ON

    Hudson Table Brooklyn

    Thursday, April 28, 2022

    6:30 PM - 9:30 PM

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station

    Andrew Lukanik
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 29, 2022

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Vlad Vaynkhadler
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 30, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Andrew Lukanik
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!