• Kids Class

    SPRING SERIES: FOOD FROM MOVIES & TV: AFTER SCHOOL (Mondays – 6 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, May 1, 2023

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on your kids' favorite TV shows and movies.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Popcorn chicken
    • Ratatouille tart
    • Rainbow cookies

    Kate Ray
    The details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Brooklyn

    Wednesday, May 3, 2023

    6:30 PM - 9:30 PM

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Seitan Satay
    • Vegetable Pad Thai
    • Thai Basil Tofu
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana with Coconut and Sesame Seed
    • Thai Iced Tea

    Jose Gaona
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 4, 2023

    6:45 PM - 9:45 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE MEXICAN THEMED CHEF COMPETITION: CHEF CASSANDRA VS. CHEF ANGIE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 4, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Cassandra and Chef Angie
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 5, 2023

    7:00 PM - 10:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Vlad Vaynkhadler
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Friday, May 5, 2023

    6:30 PM - 9:30 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Angelique Kingston
    The details
  • Hands On

    SPRING IN NEW YORK – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 6, 2023

    11:00 AM - 2:00 PM

    Overview :

    Is there anything better than Spring in New York? This evening features the season's greatest hits…Potato and Leek Soup, Chicken and Fennel, Strawberry crumble, and more.

    • Potato Leek Soup with Crispy Leek Garnish
    • Bitter Greens Salad with Shaved Asparagus and Parmigiano
    • Roasted Garlic Chicken with Fennel
    • Salt Baked and Fried Potatoes
    • Strawberry Rhubarb Crumble

    Vlad Vaynkhadler
    The details
  • Hands On

    COOKING WITH BEER – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 6, 2023

    6:45 PM - 9:45 PM

    Overview :

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.

    • IPA Caramelized Onion Dip with Beer Boiled Pretzels
    • Tripel and Honey Roasted Chicken
    • Pale Ale Braised Sausage and Cabbage
    • Garlic and Beer Butter Roasted Potatoes
    • Salted Beer Butter Cake

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 7, 2023

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Vlad Vaynkhadler
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 7, 2023

    6:00 PM - 9:00 PM

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie

    Angie Kingston
    The details
  • Kids Class

    SPRING SERIES: FOOD FROM MOVIES & TV: AFTER SCHOOL (Mondays – 5 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, May 8, 2023

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on your kids' favorite TV shows and movies.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Popcorn chicken
    • Ratatouille tart
    • Rainbow cookies

    Kate Ray
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Brooklyn

    Wednesday, May 10, 2023

    6:30 PM - 9:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Angie Kingston
    The details
  • Kids Class

    MOMMY & ME: MOTHER’S DAY TEA PARTY

    Hudson Table Brooklyn

    Thursday, May 11, 2023

    11:00 AM - 12:30 PM

    Overview :

    Calling all moms (dads & caretakers)!   Come join us with your 2-4 year olds to make 2 types of tea sandwiches, strawberry shortcakes, and hibiscus iced tea.  We'll also make tortilla watercolor painting.  Price is for one adult and up to 2 children between 2-4 years old.

    • Turkey cheese rounds
    • Cream cheese and jam rollups
    • Strawberry shortcakes
    • Tortilla water color

    Kate Ray
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 11, 2023

    6:30 PM - 9:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSE VS. CHEF ANGIE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 11, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Jose vs. Chef Angie
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 12, 2023

    6:30 PM - 9:30 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu & Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Green Tea Cookies

    Vlad Vaynkhadler
    The details
  • Hands On

    NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 13, 2023

    6:00 PM - 9:00 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Chocolate Lava Cake

    Cassandra Quinlan
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 13, 2023

    11:30 AM - 2:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 14, 2023

    11:30 AM - 2:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Andrew Lukanik
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 14, 2023

    11:00 AM - 2:00 PM

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make the classic croque monsieur and how to scramble the perfect egg. Transport your tastebuds while having a great afternoon!

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Jose Gaona
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 14, 2023

    5:30 PM - 8:30 PM

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Charred Caesar Salad
    • Handmade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Andrew Lukanik
    The details
  • Hands On

    MOTHER’S DAY GIFT CERTIFICATES

    Hudson Table Brooklyn

    Sunday, May 14, 2023

    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    Hudson Table Brooklyn

    Wednesday, May 17, 2023

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Miele - Traditional Roman apple cake

    Vlad Vaynkhadler
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 18, 2023

    6:30 PM - 9:30 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Za'atar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Andrew Lukanik
    The details
  • Dining Event

    LIVE 3 COURSE SEAFOOD CHEF COMPETITION: CHEF KORAY VS. CHEF JOSE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 18, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Koray vs. Chef Jose
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 19, 2023

    7:00 PM - 10:00 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Vlad Vaynkhadler
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Brooklyn

    Friday, May 19, 2023

    6:30 PM - 9:00 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Jose Gaona
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Brooklyn

    Saturday, May 20, 2023

    10:30 AM - 1:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Cassandra Quinlan
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 20, 2023

    7:00 PM - 10:00 PM

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Miele - Traditional Roman apple cake

    Andrew Lukanik
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 21, 2023

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Vlad Vaynkhadler
    The details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 21, 2023

    6:00 PM - 9:00 PM

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Seitan Satay
    • Vegetable Pad Thai
    • Thai Basil Tofu
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CASSANDRA VS. CHEF COREY

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 24, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Cassandra vs. Chef Corey
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 25, 2023

    7:00 PM - 10:00 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shu Mai
    • Crab Rangoon with Duck Sauce
    • Beef and Black Pepper Dumplings
    • Pork and Chive Dumplings

    Vlad Vaynkhadler
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 26, 2023

    7:00 PM - 10:00 PM

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun.

    • Jamon Serrano with Tomato Bread
    • Croquetas de Jamon y Queso
    • Mejilliones con Bechamel
    • Gambas al Ajillo

    Andrew Lukanik
    The details
  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Brooklyn

    Saturday, May 27, 2023

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    Vlad Vaynkhadler
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 27, 2023

    6:30 PM - 9:30 PM

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta
    • Tuscan Bean Stew
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Spiced Poached Pears with Vin Santo Sabayon

    Vlad Vaynkhadler
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 28, 2023

    11:00 AM - 2:00 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home***

    • Spuma di Mortadella
    • Proscuitto and Mortadella Meatballs with Parmigiano Polenta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Andrew Lukanik
    The details
  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Brooklyn

    Tuesday, May 30, 2023

    6:30 PM - 9:30 PM

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Jose Gaona
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Brooklyn

    Wednesday, May 31, 2023

    7:00 PM - 10:00 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Angie Kingston
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!