Here’s your Labor Day weekend potato salad; not too heavy with the mayo, salty from the bacon, and zesty from the lemon! THIS is your new favorite (and EASY) BBQ side. 😍
1. Boil Potatoes
Bring the potatoes to boil in a large pot of cold water. Cook them about 15-20 minutes until they are easily pierced with a knife. Drain and let it cool.
2. Cook Bacon
Place the bacon on a sheet pan and bake them at 400F until they are crispy.
3. Cut Potatoes, Mix, and Serve!
Cut the potatoes into large diced pieces. In a large bowl, mix the rest of the ingredients with the potatoes and sprinkle the chopped bacon crisps on top.