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HOPE FOR HOPE Rooftop Fundraiser Dinner • Thursd

HOPE FOR HOPE Rooftop Fundraiser Dinner • Thursday, September 23 at 6:30 PM

Hudson Table’s family member & Operations Manager Matt Hope is undergoing rehabilitation after a life-threatening health crisis. We are reaching out to you — our community of friends, family, neighbors, and peers to help support Matt and their family during this difficult time. Join us on the rooftop for an evening of Matt’s favorite dishes prepared by Hudson Table chefs Kelly Zavala & Koray Karakilic alongside guest chefs Eric Clemente of Fork Hill Kitchen and Will Lustberg.

Tickets include appetizers, family-style dinner, dessert, coffee & tea provided by our friends at bwè cafe, live music, and raffle tickets for a number of great prizes. 100% of proceeds to the Hope family and Matt’s journey to recovery.

Menu
APPS/
Toasted Sourdough, Mashed Avocado, Everything Spice, Soft Quail Egg

Crispy Rice Cake and Pork Belly

Smoked Short Ribs: Pickled Chili’s , Scallion, Guava Jam

Fluke Crudo: Passionfruit and Beet Caviar, Mint, Citrus

MAINS/
Burrata-Heirloom Tomatoes, Zucchini and Basil

Cavatelli: Braised Veal Cheek Ragu with Shaved Truffles

Olive Oil Poached Halibut with Puttanesca

Roasted Chicken and Aromatic Jus

DESSERT/
Deconstructed Cheesecake and End of Summer Berries

Espresso cart courtesy of Bwè Cafe

Not able to attend but still want to help? Show your support, linked in bio. #hopeforhope

Matt Hope, our Operations Manager is in critical c

Matt Hope, our Operations Manager is in critical condition. A leader and vital part of our community, Matt is loved like a brother to everyone who works at HT. The people closest to him are hurting and in need of love and encouragement. If you are able to, please donate, if you can’t, please think of him. Your support is appreciated. Keep Hope for Hope to pull through! 💙 Link in bio.

Coming up this week! Hands On Cooking: Forza Ita

Coming up this week!

Hands On Cooking:
Forza Italia 8/5
Pasta Surf & Turf 8/6
Handmade Pasta 8/8
Osteria Toscana 8/8

Rooftop Dining with Music:
James Calleo 8/5
Anthony DeVincentis 8/6
Michael Collins 8/8

🌞 Coming up this month! 🌞

Rooftop Movies:
Grand Budapest Hotel 8/10
Sandlot 8/17

Rooftop Events:
Sip & Snip: Make Your Own Floral Bouquet 8/11
Stand Up Comedy Night 8/20

Rooftop Live Music:
Jenny Hoatson 8/12 & 8/19
Matt Mcmickle 8/13 & 8/27
James Calleo 8/14 & 8/15
Mike Buscio 8/18, 8/22, 8/25 & 8/29
Rory D’Lasnow 8/21
Strangers Stopping Strangers 8/24
Jeiris Cook 8/26
Joe Pahlow 8/28

GIVEAWAY TIME! We’re teaming up with Vue Magazi

GIVEAWAY TIME!

We’re teaming up with Vue Magazine & giving away a $250 gift card to one follower! For use towards any of our offerings: cooking classes, rooftop dinners or chefs tables at any of our locations.

How to play:
🍽 like this post
🍽 tag a friend
🍽 be sure you’re following @hudsontable and @vuenj

Must be 18+ and US resident to win. Giveaway will run 7/23/21 to 7/30/21 at 10:59 am EST. Winner will be announced 7/30/21 at 11:00 am EST and will be messaged directly.

*1 comment = 1 entry (maximum of 10 entries per person)

Peach & Honey Whipped Ricotta Crostinis, your week

Peach & Honey Whipped Ricotta Crostinis, your weekend app. Pick up these ingredients for your bbq this weekend, this one is just peachy 🍑

1 baguette, sliced
4 peaches, halved
2 Tbsp olive oil, plus more for bread
1/2 cup ricotta
1 lemon, zested
2 Tbsp honey
Salt and pepper, to taste
Directions:
1. Place the sliced baguette crostinis on a sheet tray. Drizzle with olive oil. Place in oven at 350 degrees for 3-5 minutes or until toasted.
2. Meanwhile, in a bowl, add the peaches and toss with the olive oil, season with salt and pepper.
2. Heat up grill or grill pan. When smoking hot, add the peaches, cut side down. Grill for 3-5 minutes and then flip to the other side. The peaches are ready to be flipped when they lift off the grill easily. Cook for an additional minute or two on the other side. Slice peaches when they come off the grill.
3. In a separate bowl, whisk together the ricotta, lemon zest, and honey. Add salt and pepper to taste.
4. Top the bread slices with a dollop of whipped ricotta and top with a sliced peach. Garnish with mint, basil or whatever herbs you like!

Have a party coming up you need to plan? We have a

Have a party coming up you need to plan? We have availability for private events this summer! We do on & offsite catering, so we can also come to you! July & August dates available—email us at info@hudsontable.com.
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#catering #hoboken #party #summer #hobokeneats #partytime #letseat #goodfood #eeeeeats #instagood

Summertime fine 🌇 Brunch this weekend with liv

Summertime fine 🌇

Brunch this weekend with live music by Jeiris Cook today & Joe Pahlow tmrw

Rooftop dining with live music by Mike Buscio tonight

Patio dining tonight: A Latin Summer Twist

Sunday night rooftop movie: Clueless

A few courses from chef Koray’s 7 course Mediter

A few courses from chef Koray’s 7 course Mediterranean chefs table—similar menu happening again July 8 & 9. Plus, July’s calendar of events is available now!

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1403 Clinton Street

Hoboken, NJ 07030