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SUMMER ON THE MED (OUTDOOR SEATING) – 8/11

VIRTUAL COOKING CLASS – CUCINA DI NONNA (WITH HANDMADE GNUDI PASTA!)

Dinner plans tonight ✅ 2 menu options, 1 locatio

Dinner plans tonight ✅
2 menu options, 1 location. Pre-book online with flex seating times. We’re BYOB 🥂 Well behaved dogs and children welcome!

6 Course Plated Dinner—
Scallop Crudo:
Persian Cucumber, Lime-Chile Emulsion, and Early Harvest Olive Oil

Oysters 2 Ways:
Fresh Oyster with Yuzu and Broiled Oyster with Garlic Breadcrumbs and Miso Butter

Heirloom Tomato Salad: Grilled Halloumi Cheese, Pine Nuts, Berries, and Mint-Basil Pesto

Crab Toast: Grilled Seaweed Bread and Wild Greens

Baked Cod: Tomato-Saffron and Creamy Polenta

Strawberry Short Cake Ice Cream: Vanilla Poached Peaches, White Chocolate, Brown Butter Cookie Crumble

+ Seafood Dinner, too!
For menu and details, links in bio.

Hey you! Yes, you. Join us for dinner tomorrow nig

Hey you! Yes, you. Join us for dinner tomorrow night. We even have brunch this weekend with live music! Check out our outdoor dining menus online now. Flex seating times. We’re like a real restaurant now (for now). See you outside!

Seafood Dinner! Wed 8/5 - Sat 8/8 MENU— Iced Co

Seafood Dinner! Wed 8/5 - Sat 8/8

MENU—
Iced Cocktail:
Local Oysters & Clams, Barnegat Light Scallop Crudo, hT Sauces

Grilled Bread with Nori Butter

Fritto Misto:
Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli

Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles

Orange-Olive Oil Cake:
Summer Berries, Whipped Mascarpone

☀️ THE REST OF THE WEEK:

Brunch with live music!
Saturday 8/8 & Sunday 8/9

6 Course Plated Dinner
Saturday 8/8

Sunday’s with Chef Will
Sunday 8/8

All photos by the amazing @hashtagfoodpic 👏🙌

This weeks outdoor dining! Flex seating times on o

This weeks outdoor dining! Flex seating times on our website (and we’re now on Resy, too) Can’t make it to dinner? No worries, we can pack your food up to go! 👍

Tues 7/28
Wed 7/29
Thur 7/30
Fri 7/31
Best of New England

Sat 8/1
Brunch with Live Music

Sat 8/1
5 Course Plated Dinner

Sun 8/2
Brunch with Live Music

Sun 8/2
Sundays with Chef Will

Photos from Best of New England— lobster bao buns, crab cakes, red lobster style cheddar bay biscuits? YUP. Oh, and Boston cream pie. 🙃

August is online now! Plus, this week we’ve got

August is online now! Plus, this week we’ve got Mediterranean Mezze (tonight!), 5 Course Collab Dinner with Fork Hill Kitchen, Sunday Brunch with live music by @murfgram and Sunday Dinner by Chef Will. We also added flex seating times on our website and we’re now on Resy for August bookings. Come on over! 🙃🍽🍷

This weeks round up of outdoor dining at hT! Tues

This weeks round up of outdoor dining at hT!

Tues 7/21
Wed 7/22
Thurs 7/23
MEDITERRANEAN MEZZE: FAMILY STYLE

Fri 7/24
Sat 7/25
5 COURSE COLLAB DINNER WITH CHEF ERIC OF FORK HILL KITCHEN @forkhillkitchen

Sun 7/26
SUNDAY BRUNCH WITH LIVE MUSIC (12 PM)

SUNDAYS WITH CHEF WILL: FAMILY STYLE DINNER (6:30 PM)

Next weeks dining is online to book now and the first 2 weeks of August are going up this Thursday at 12 pm. See you outside!

SUMMER NIGHTS! Menu running tonight & tomorrow. Ye

SUMMER NIGHTS! Menu running tonight & tomorrow. Yes, dinner is still on tonight! We can do take out as well — Sign up online. #hoboken #hobokeneats #outdoordining #supportsmallbusiness

Soft shell crab, broiled brown butter clams, crisp

Soft shell crab, broiled brown butter clams, crispy chicken with peaches & farro — tonight, tomorrow and Saturday. Book your seat outside, online now.

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1403 Clinton Street

Hoboken, NJ 07030