SCHEDULE

A CLASS

Hands on

SUMMERTIME IN SPAIN: TAPAS STYLE

SOLD OUT

Tuesday,June 27 2017

6:30 pm - 9:30 pm

After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

  • Chilled Gazpacho Soup
  • Stuffed Cherry Tomatoes with Olive Tapenade
  • Strawberry Shrimp Ceviche
  • Costillas (Mini Barbequed Ribs)
  • Spanish Omelette
  • Figs with Mascarpone
Alex Ching
The details
Hands On

BURGER BASH

SOLD OUT

Tuesday,June 27 2017

6:30 pm - 9:30 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Brian Bennett
The details
HandsOn

TUSCAN KITCHEN

Wednesday,June 28 2017

6:30 pm - 9:30 pm

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

  • Tomato Bruschetta on Grilled Country Bread
  • Risotto al Funghi
  • Florentine Steak
  • Tuscan Bean Stew
  • Poached Pears with Vin Santo Sabayon Sauce
Alex Smith
The details
Hands on

GLUTEN FREE DINNER PARTY

SOLD OUT

Wednesday,June 28 2017

6:30 pm - 9:30 pm

Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

  • Caramelized Onion and Olive Focaccia
  • Braised Short Ribs
  • Fried Millet and Sweet Potato Croquettes
  • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
  • Chocolate Molten Lava Cakes
Sara Kartzmer Fry
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF BRIAN – FINAL MATCH

SOLD OUT

Thursday,June 29 2017

6:30 pm - 9:00 pm

Come and experience a night like nothing else as you watch Chef Eton face off against Chef Brian in a 3 course battle, chopped style for the final grudge match. Each chef has one win under the belt and it’s time to see who the real winner is. Come watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett and Eton Chan
The details
HandsOn

TUSCAN KITCHEN

SOLD OUT

Thursday,June 29 2017

6:30 pm - 9:30 pm

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

  • Tomato Bruschetta on Grilled Country Bread
  • Risotto al Funghi
  • Florentine Steak
  • Tuscan Bean Stew
  • Poached Pears with Vin Santo Sabayon Sauce
Melissa Fairchild Clark
The details
Hands on

COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT

Friday,June 30 2017

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Brian Bennett
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COOKING WITH WINE

SOLD OUT

Friday,June 30 2017

6:30 pm - 9:30 pm

If you love wine, then this is the class for you! We will be exploring different cooking techniques using 5 different wines, both reds and whites! Bring plenty of wine to drink and enjoy pairing your favorites with a variety of dishes from seafood to pasta!

****please note price is per couple****

  • Baguette with Porcini and Port
  • Butter Mussels with Sauvignon Blanc
  • Skirt Steak with Merlot and Shallot Sauce
  • Linguine with Cabernet Sauvignon
  • Poached Pears with Riesling and Vanilla
Sara Kartzmer Fry
The details
Hands on

CLASSIC SURF AND TURF

Saturday,July 01 2017

6:30 pm - 9:30 pm

Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy New York strip and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

  • Poached Lobster Tail
  • NY Strip Steak with Tarragon Butter
  • Truffled Mashed Potatoes
  • Grilled Asparagus
  • Bananas Foster Flambé
Sara Kartzmer Fry
The details
Hands On

AUTHENTIC OAXACAN MEXICAN

Sunday,July 02 2017

11:00 am - 2:00 pm

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

  • Oaxacan Queso fundito with homemade chorizo
  • Ancho and pasilla chile black beans with agave worm salt
  • Cilantro avocado “Risotto” with chapulines
  • Grilled flank steak tasajo - style
  • Oaxacan chocolate chip cookies
Alex Smith
The details
Hands on

VENETIAN SURF AND TURF

Sunday,July 02 2017

5:30 PM - 8:30 PM

Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

  • Pasta con Arrogosta (Spaghetti with Lobster)
  • Braised Beef in Amarone Wine
  • Polenta con Stracchino Cheese and Bitter Greens
  • Tiramisu
Alex Smith
The details
Hands on

SAVOR THE STEAK

Sunday,July 02 2017

5:30 pm - 8:30 pm

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

  • Rib Eye Steak with Pepper Cream Sauce
  • Skirt Steak with Chimichurri Sauce
  • Filet Mignons in a Port Wine Reduction
  • Belgian Frites
  • Mesclun Salad with Champagne Vinaigrette
Alex Ching
The details
Hands on

TEX MEX IN HOBOKEN

Wednesday,July 05 2017

6:30 pm - 9:30 pm

Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

  • Chili con Queso with Serrano Pepper
  • Baja Ceviche Tacos with Salsa Fresca
  • Steak Fajitas
  • Spicy Corn with Queso Fresco
  • Chocolate Chili Brownies
Melissa Fairchild Clarke
The details
Hands on

JAMAICAN ME CRAZY

Wednesday,July 05 2017

6:30 pm - 9:30 pm

Waiting in vain for Jamaican Food to come to your neighborhood? Learn how to make all the classics in this “one love” class.

  • Jamaican Beef Patty
  • Jerk Chicken
  • Fried Plantains
  • Braised Collard Greens
  • Aromatic Rice
  • Coconut Pudding
Eton Chan
The details
Hands on

SUMMER PICNIC

Thursday,July 06 2017

6:30 pm - 9:30 pm

One of the best parts of nice weather is dining al fresco. Come make the ultimate picnic lunch or dinner, which happens to be gluten free, and learn some packing tips to make your picnic a success.

  • Hibiscus Lemonade
  • Shrimp and Vegetable Summer Rolls
  • Zucchini and Corn Salad with Lemon Basil Vinaigrette
  • Pomegranate Wild Rice Salad with Feta, Walnuts, and Arugula
  • Sauteed Sausage and Fennel
  • Blueberry Pie Bars
Sara Kartzmer Fry
The details
Hands on (Couples Night)

COUPLES NIGHT OUT: AT THE TRATTORIA

SOLD OUT

Friday,July 07 2017

6:30 pm - 9:30 pm

Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price is per couple***

  • Pappa Al Pomodoro
  • Herbed Roast Pork (with Rosemary, Sage and Garlic)
  • Risotto Con Funghi (Mushroom Risotto)
  • Lemon Tart Brulee
Nicolle Walker
The details
Hands on

CLASSIC NOLA

Friday,July 07 2017

6:30 pm - 9:30 pm

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

  • Nola BBQ Shrimp & Grits
  • Creole Deviled Eggs
  • Classic Jambalaya
  • Classic Sausage Boudin
  • Beignets
Brian Bennett
The details
Hands on

COUPLES NIGHT OUT: SPANISH TAPAS (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

Saturday,July 08 2017

6:30 pm - 9:30 pm

A Night Out class at Hudson Table makes your job easy –  some of the prep work is done for you, and you get to join in for the fun stuff – some chopping, some grilling, little bits that end in a whole lot of fun.

***Please note price is per couple***
(All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

  • Manchego Cheese with Membrillo
  • Ham and Cheese Croquettes
  • Baked Mussels Topped with a Rich Seafood Sauce
  • Seafood Rice with Shrimp, Squid, Scallops & Spanish Paprika
Sara Kartzmer Fry
The details
Hands on

BRUNCH: A LATE MORNING SALSA

Sunday,July 09 2017

11:00 am - 1:30 pm

Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

  • Eggs in Purgatory
  • Crispy Fried Potatoes with Chorizo
  • Roasted Tomato Bread
  • Churros con Chocolate
Nicolle Walker
The details
Hands on

PARISIAN COMFORT FOOD

Sunday,July 09 2017

5:30 pm - 8:30 pm

Explore a Parisian twist on your favorites! Enjoy comfort food at it’s finest, and learn new some fun new techniques. The Beef Bourguignon alone makes this class worth a try, so bring some friends and an appetite!

  • Nicoise Salad with Soft Boiled Egg
  • Potato and Leek Gratin
  • Glazed Beets with Walnuts
  • Braised Beef Bourguignon
  • Sweet Potato Creme Brûlée
Melissa Fairchild Clarke
The details
Hands on

SUNDAY DINNER PASTA

Sunday,July 09 2017

5:30 pm - 9:00 pm

Sunday Supper, Italian style.

Nothing warms the soul more than a big pot of sunday grazy, hand-rolled meatballs, and fresh pasta on a Sunday Night. You’ll leave with plenty of extra biscotti for your Monday morning coffee!

  • Handmade Pappardelle
  • Nonna's Meatballs with Red Sauce
  • Garlic Ciabatta Bread
  • Frise Salad with Blood Oranges
  • Chocolate Cherry Biscotti
Brian Bennett
The details
Hands On

FARMER’S MARKET DINNER

SOLD OUT

Wednesday,July 12 2017

6:30 pm - 9:30 pm

Don’t let the bounty of the Farmers Market overwhelm you! Learn how to pick the best produce, and then use them in new and different ways to create an inspiring meal. From appetizer to condiments to dessert, let us teach you how to turn Nature’s goodness into tonight’s dinner.

  • Garden Salsa's - Sweet and Savory
  • Roasted Chicken Thighs with Smokey Lemon and Onion Relish
  • Summer Squash Gratin
  • Lavender Lemon Strawberry Parfaits
Nicolle Walker
The details
Partial Hands on

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

SOLD OUT

Wednesday,July 12 2017

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

  • Please see description
Jeanine Dargis
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS CHEF ALEX

SOLD OUT

Thursday,July 13 2017

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Alex face off against Chef Brian in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett and Alex Smith
The details
Hands On

COUPLES NIGHT OUT IN ESPAÑA

SOLD OUT

Friday,July 14 2017

6:30 pm - 9:30 pm

Leave your passport at home and experience Spain in Hoboken! We will make classic Spanish dishes, and teach you technique to utilize in your day to day cooking.

***Please note price is per couple***

  • Mixed Greens with Marcona Almond Vinegarette
  • Chorizo and Ham Croquettes
  • Seared Scallops with Cava and Orange
  • Roasted Pork with Spicy Mole Sauce
  • Chocolate Flan with Passionfruit
Melissa Fairchild Clarke
The details
Hands On

ENGLISH PUB GRUB

Saturday,July 15 2017

11:00 AM - 2:00 PM

Come explore some of England’s most comforting foods as we show you how to make our take on the ultimate Pub Grub. Fish and chips, Shepherd’s pie, friends and maybe a pint or 2… We will supply the grub, you supply the pub!

  • Lamb Shepherds Pie with Baked Smashed Red Potatoes
  • Beer Battered Fish and Chips with Tartar Sauce
  • Creamed Spinach with Baked Eggs
  • Strawberry and Shaved Chocolate Eton Mess
Will Lustberg
The details
Hands on

CLASSIC SOUTHERN BRUNCH

Sunday,July 16 2017

11:00 am - 2:00 pm

Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

  • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
  • Johnny Cakes aka the Hoe Cakes
  • Bacon and Smoked Cheese Hush Puppies
  • Skillet Fried Bourbon Apples
  • Georgia Peach Iced Tea
Brian Bennett
The details
Hands on

THE FISH MARKET: SEAFOOD BASICS

Sunday,July 16 2017

5:30 PM - 8:30 PM

Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

  • Pan Fried Sole Fillet with Lemon Butter
  • Miso Glazed Grilled Swordfish
  • Steamed Mussels in Pernod, Garlic and Parsley
  • Linguine with Scampi in Tomato Cream Sauce.
Alex Ching
The details
Hands on

PARISIAN BISTRO

Sunday,July 16 2017

5:30 pm - 8:30 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

  • French Onion Soup
  • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
Alex Smith
The details
Hands on

WORLD DUMPLINGS

Wednesday,July 19 2017

6:30 pm - 9:30 pm

Delve into dumplings with us! We’ll teach you to create dumplings from China, Spain & Eastern Europe and explain how to choose the best dumpling wrappers and preparation method for each type. Then it’s your turn to try your hand at crafting the meat and seafood bundles. You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

  • Shrimp Shao Mai
  • Crispy Crab Wonton
  • Chorizo Empanditas
  • Polish Pierogies
Eton Chan
The details
Hands on

COOKING WITH TECHNOLOGY: SOUS VIDE

Wednesday,July 19 2017

6:30 pm - 9:30 pm

More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

  • Sous vide egg with baby greens salad, fennel, turnip, parsley
  • Sous vide ginger and orange carrots
  • Sous vide salmon with lentils and sous vide beets
  • Sous vide mason jar cheesecake
Brian Benett
The details
Hands on

AN EVENING ON THE ITALIAN RIVIERA

Thursday,July 20 2017

6:30 pm - 9:30 pm

If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing – dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

  • Antipasto Platter
  • Handmade Farfalle Pasta with a Duo of Pestos
  • Ligurian Seafood Stew
  • Lemon Tiramisu
Alex Ching
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH ALEX SMITH: SLOW FOODS

Thursday,July 20 2017

7:00 pm - 9:00 pm

Sit back, relax and enjoy as Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a delicious sip of celery broth, move onto some delicious dishes encompassing the true technique of fermentation and finish off with a delicious dessert! Anna Zuck from Meridian Prime Distributors will be pairing each of these delicious dishes with an amazing wine from their vast collection.

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Fermented celery broth, charred celeriac, fried garlic
  • Koji cured duck breast, beet mustard, fermented cocoa, smoked walnuts
  • Naem sausage, fermented thai chili, garlic scapes, basil, lime
  • Shio Koji marinated tri-tip, charred sweet corn, fermented tomato
  • Fermented peach ice cream, koji cultured ricotta, ginger
Alex Smith
The details
Hands on

COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

SOLD OUT

Friday,July 21 2017

6:30 pm - 9:30 pm

Let your taste buds do the traveling, as you prepare and enjoy dinner like
the Romans do. Your classic Italian meal starts with an antipasto,
followed by a pasta course, then a traditional meat course. Finish your
meal with a creamy tiramisu. Bring your appetites for this one!

***Please note price is per couple***

  • Artichoke Bruschetta
  • Pasta all'Amatriciana
  • Mini Porchetta
  • Tiramisu
Melissa Fairchild Clark
The details
Hands on

GLUTEN FREE BRUNCH

Saturday,July 22 2017

11:00 am - 1:30 pm

Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don’t keep a gluten free diet.

  • Mushroom and Kale Quiche
  • Sweet Potato Pancakes
  • Gluten Free Cinnamon Coffee Cake
  • Vanilla Bean Roasted Pears
Sara Kartzmer Fry
The details
Hands on

BIG FLAVOR STEAKS

SOLD OUT

Saturday,July 22 2017

6:30 pm - 9:30 pm

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

  • Coffee-Crusted Bone In Ribeye with Chimichurri
  • Filet Mignon Au Poivre
  • Loaded Stuffed Hash Browns
  • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
  • Caramelized Banana and Chocolate Croissant Bread Pudding
Will Lustberg
The details
Hands On

COUPLES NIGHT OUT: SOUTHWESTERN SUMMER

Saturday,July 22 2017

6:30 pm - 9:30 pm

Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

***Please note price is per couple***

  • Charred Corn Salad
  • Tomato and Peach Chutney
  • Bone in Pork Chop and Potato Roast
  • Apple Ring Pancakes with Bourbon Syrup
Brian Bennett
The details
Hands On

HANDMADE PASTA

SOLD OUT

Sunday,July 23 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Hands on

COOKING FOR BEGINNERS

Sunday,July 23 2017

5:30 pm - 8:30 pm

Learn how to boil water and much more in this beginner’s cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You’ll even learn how to make an omelette!

  • Mixed Herb and Goat Cheese Omelette
  • Grilled Spring Vegetables
  • Perfect Lemon Roasted Chicken
  • Summer Pasta Salad
  • Classic Chocolate Chip Cookies
Alex Ching
The details
Hands on

SUSHI PARTY

Tuesday,July 25 2017

7:00 pm - 9:30 pm

Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

  • Miso Soup
  • California Roll
  • Futomaki
  • Spicy Tuna Temaki or handroll
  • Tuna Maki
Melissa Fairchild Clark
The details
Hands on

SAVORY CHOCOLATE: NOT JUST A DESSERT

Wednesday,July 26 2017

6:30 pm - 9:30 pm

Step outside the world of sweet and learn other uses for chocolate to enhance everyday ingredients to create interesting and deeply satisfying dishes. Chocolate can take on a life of it own, or play a supporting role in a larger plate.

  • White Chocolate Baba Ghanoush with Pomegranate Seeds
  • Butternut Squash and Chocolate Soup
  • Classic Chicken Mole with Rice
  • Roasted Pork with Dark Chocolate and Sour Cherry Pan Sauce
  • Chocolate Sea Salt Bacon
Nicolle Walker
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH ALEX SMITH: SUMMER SEASONAL

Thursday,July 27 2017

7:00 pm - 9:00 pm

Sit back, relax and enjoy as Chef Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a deliciously cool melon soup, move onto some delicious dishes encompassing the amazing flavors of summer and finish off with a delicious dessert! There will be a wine pairing provided with each of these delicious dishes.

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Chilled melon soup, jalapeno crema, pickled cilantro, toasted almond
  • Fluke crudo, avocado, blackberry, fermented ginger
  • Roasted chanterelles, sweet corn, walnuts, smoked garlic vinegar
  • Smoked pork belly, heirloom tomato, basil chimichurri, popcorn
  • Tepeztate ice cream, peach cake, peach caramel
Alex Smith
The details
Hands on

FRENCH SURF AND TURF

SOLD OUT

Friday,July 28 2017

6:30 pm - 9:30 pm

Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

  • Caramelized Onion and Bacon Tart
  • Steak and Scallops with a Champagne Butter Sauce
  • Pommes Aligot with Fine Herb
  • Vanilla Bean Creme Brûlée
Alex Ching
The details
Demonstration

COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

Friday,July 28 2017

7:00 pm - 10:00 pm

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served at open kitchen.  Feel free to step behind the counter and learn the chefs secrets – we have nothing to hide.

In addition, Lauber Selections – the fine wine division of Fedway will be there with a wine tasting for you to enjoy while we have some fun live music for you to enjoy courtesy of Laura Bowman! Check out a preview of her music here: http://www.laurabowmanmusic.com/

***please note class price is per couple***

  • Burrata Panzanella w/ Fried Leeks, Peaches, Apple and Greens
  • Curry Cauliflower w/ Whipped Feta, Pickled Onion, Almonds and Capers
  • Roasted Asparagus w/ Egg yolk, Cornichon, Tarragon, and Aioli
  • Braised Beef w/ Potato Puree, Urfa, Cherry Tomatoes and Parsley
  • Charred Octopus w/ Cucumber Yogurt, Chili, Radish and Mint
  • Pumpkin and Cookie Butter Cake w/ toasted Meringue
Brian Bennett
The details
Hands On

HANDMADE PASTA II

Saturday,July 29 2017

11:00 AM - 2:30 PM

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Nicolle Walker
The details
Chef's Tasting

BRUNCH CHEF’S TASTING

Sunday,July 30 2017

11:00 am - 1:00 pm

Wake up on the bright side with a 4 course brunch chef’s tasting.  Gather around our counter as the chef creates 4 beautifully detailed breakfast dishes before your eyes while you sit back, relax, and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

  • Oyster Ménage a Trois - Raw with Mignonette, Rockefeller, Tempura with Chili Aioli
  • Roasted Asparagus with Sous Vide Farm Egg, Grana Padana, Toasted Hazelnut, Pancetta and Pomegranate Vinaigrette
  • Lobster Raviolo with Black Truffle Beurre Fondutta
  • Crepe with Nutella Mousse, Caramelized Banana and Strawberry
Will Lustberg
The details
Hands on

SUMMER BBQ

Sunday,July 30 2017

5:30 PM - 8:30 PM

BBQ’s aren’t just burgers and dogs. Step your game up and show your friends the way to dine al fresco with these simple and home-made recipes From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s’more.

  • Home-made BBQ Sauce
  • Dry Rubbed St. Louis-Style Pork Ribs
  • Apple Radish Slaw
  • Shrimp Boil in Foil with Red Potatoes, Sausage, and Corn
  • Homemade S'mores - Completely from scratch!
Brian Bennett
The details
Hands on

SUMMER FISH AND VEGETABLES

Sunday,July 30 2017

5:30pm-8:30pm

Summer’s Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert.

  • Roasted Vegetable Stacks with Balsamic Vinaigrette
  • Cedar Planked Salmon with Cheddar Scallion Creamed Corn
  • Spinach Salad with Crispy Goat Cheese
  • Grilled Stone Fruit with Mascarpone and Honey
Nicolle Walker
The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.