SCHEDULE

A CLASS

Hands on

BEYOND COOKING BASICS

SOLD OUT

Tuesday,May 30 2017

6:30 pm - 9:30 pm

Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

  • Roasted Potato and Garlic Soup
  • Rack of Lamb with Béarnaise Sauce
  • French Beans, Mushrooms and Hazelnut Sauté
  • Puff Pastry Cheese Straws
  • Flourless Chocolate Cake with Dark Chocolate Ganache
Nicolle Walker
The details
Hands on

PARISIAN BISTRO

Wednesday,May 31 2017

6:30 pm - 9:30 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

  • French Onion Soup
  • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
Brian Bennett
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Thursday,June 01 2017

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Hands on

CLASSIC SURF AND TURF

SOLD OUT

Friday,June 02 2017

6:30 pm - 9:30 pm

Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy New York strip and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some raffle mashed potatoes never hurt anyone either…

  • Poached Lobster Tail
  • NY Strip loin Steak -with Tarragon Butter
  • Truffle Mashed Potatoes
  • Grilled Asparagus
  • Bananas Foster Flambé
Brian Bennett
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,June 03 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED BRIDAL SHOWER

SOLD OUT

Saturday,June 03 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Hands On

LA CUCINA DE NONNA

SOLD OUT

Sunday,June 04 2017

6:00 PM - 9:00 PM

There is nothing more comforting than the love of Nonna and the food she creates. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed…

  • Sausage and Pecorino Stuffed Mushroom
  • Halibut Puttanesca
  • Broccoli Rabe with Toasted Garlic and Chili
  • Ricotta Cavatelli w/ Kale and Pancetta
  • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
Will Lustberg
The details
PRIVATE EVENT

BOOKED BRIDAL SHOWER

SOLD OUT

Sunday,June 04 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Hands on (Advanced)

BUONGIORNO FROM BOLOGNA

SOLD OUT

Tuesday,June 06 2017

6:30 PM - 9:30 PM

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

  • Spuma di Mortadella (Mortadella foam on toasts)
  • Raviolo di Uova (Egg Yolk Ravioli)
  • Proscuitto Pork Meatballs with Parmiggiano Polenta
  • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
Will Lustberg
The details
Hands On

ROOT TO LEAF COOKING

SOLD OUT

Tuesday,June 06 2017

6:30 pm - 9:30 pm

Farmers markets are the best this time of year, especially to purchase vegetables, fruit, and meat in its truest form. Typically there are so many food scraps wasted when preparing vegetables and fruits. In this class, we’ll explore how to fully utilize each ingredient in the kitchen that will elevate each dish.

  • Corn pancetta chowder
  • Roasted chicken with garlic herb butter
  • Broccoli salad with sun dried tomatoes and feta
  • Citrus buttered roasted beet with crispy beet greens
  • Lemon meringue tartlets
Sara Kartzmer Fry
The details
Partial Hands on

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

SOLD OUT

Wednesday,June 07 2017

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

  • Please see description
Jeanine Dargis
The details
Hands on

FRENCH COUNTRY KITCHEN

Thursday,June 08 2017

6:30 PM - 9:30 PM

The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

  • Escargots à la Bourguignonne
  • Coq au Vin
  • Haricot Vert - with Hazelnuts
  • Tarte Tatin
Nicolle Walker
The details
Hands on

KOREAN BBQ

Thursday,June 08 2017

6:30 pm - 9:30 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Eton Chan
The details
Hands on

COUPLES NIGHT OUT: NIGHT OF ROMANCE

SOLD OUT

Friday,June 09 2017

6:30 pm - 9:30 pm

In this couple’s class you will shuck and prepare oysters with Champagne Mignonette and sear Beef Wellington to perfection. Then sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

***Please note price is per couple***

  • Oysters with Champagne Mignonette
  • Brussels Sprouts with Caramelized Pancetta
  • Individual Beef Wellington
  • Molten Lava Cake
Nicolle Walker
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COOKING WITH WINE

Friday,June 09 2017

6:30 pm - 9:30 pm

If you love wine, then this is the class for you! We will be exploring different cooking techniques using 5 different wines, both reds and whites! Bring plenty of wine to drink and enjoy pairing your favorites with a variety of dishes from seafood to pasta!

****please note price is per couple****

  • Baguette with Porcini and Port
  • Butter Mussels with Sauvignon Blanc
  • Skirt Steak with Merlot and Shallot Sauce
  • Linguine with Cabernet Sauvignon
  • Poached Pears with Riesling and Vanilla
Sara Kartzmer Fry
The details
Hands On - Advanced

THE 5 MOTHER SAUCES PART 1

Saturday,June 10 2017

11:00 am - 2:30 pm

No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

  • Wild Mushroom and Brie soup w/ Olive Oil Croutons
  • Seared Filet Mignon with sauce Espanole
  • Pommes Gratin w/ Bechamel
  • Vegetable Provençal w/ Sauce Tomate
  • Sautéed Asparagus with Hollandaise
Will Lustberg
The details
Hands on

GREAT SUMMER DISHES

Saturday,June 10 2017

6:30 PM - 9:30 PM

Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

  • Salmon Ceviche w/ mango, cashews, ginger, and bell pepper
  • Watermelon & Tomato Salad w/ pickled red onions, mint, and feta
  • Summer Bolognese w/ beef, cherry tomatoes, olives, lemon and basil
  • Strawberry Shortcakes
Brian Bennett
The details
Hands On

HANDMADE PASTA II

SOLD OUT

Sunday,June 11 2017

11:00 AM - 2:30 PM

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Brian Bennett
The details
Hands on

SOUTHEAST ASIAN STREET FOOD

SOLD OUT

Sunday,June 11 2017

5:30 PM - 8:30 PM

Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.

  • Lumpia Shanghai-Filipino mini fried spring rolls with sweet and sour dipping sauce
  • Fried Kway Teow -char-flavored stir fried fresh rice noodles with crab, scallops, sweet chili soy and shrimp paste
  • Beef Rendang- slow braised beef in a rich and aromatic coconut curry with lemongrass, cinnamon and cloves
  • Steamed Jasmine Rice with Pandan
  • Leaf Plantains with Coconut Milk and Palm Sugar
Justin Fertitta
The details
Hands on

HOMESTYLE INDIAN

Tuesday,June 13 2017

6:30 pm - 9:30 pm

Learn to make traditional Indian cuisine that is enjoyed in homes all over the country. Potato and Pea Samosas is a perfect lead in to homey Chicken with Coconut and Cashews over Beans and Greens. Classic accompaniments of Raita and Chutney can be found on every table, including yours! Cool and Creamy Pineapple Soup is the perfect finish.

  • Potato and Pea Samosas
  • Palak Matar (Beans and Greens)
  • Chicken Kurma (Chicken with Coconut and Cashews)
  • Raita and Chutney
  • Pineapple Payasam (Pineapple Soup)
Alex Ching
The details
Hands on

ADVANCED FLAVORS OF THAILAND

Wednesday,June 14 2017

6:30 pm - 9:30 pm

Whether you’ve taken our beginner Simply Thai Class, or want more authentic dishes for your repertoire, learn how to make your favorite thai restaurant delicacies in this level two class.

  • Shrimp Tom Yum Soup
  • Massaman Chicken Curry
  • Vegetarian Pad Thai
  • Stir Fried Watercress
  • Pumpkin Coconut Custard
Justin Fertitta
The details
Hands on

SECRETS OF CHINESE STIR FRY

Wednesday,June 14 2017

6:30 pm - 9:30 pm

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

  • Shrimp Stir Fry
  • Pepper Beef in Crispy Vermicelli Noodle Nest
  • Stir- Fried Chinese Broccoli with Sesame and Garlic
  • Chinese Fried Rice
  • Banana Spring Rolls with Salted Caramel Sauce
Alex Ching
The details
Hands on

FAST FOOD CRAVINGS PART 1

SOLD OUT

Thursday,June 15 2017

6:30 pm - 9:30 pm

Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we’ll hit every stop.

  • Shake Shack Cheese Burger
  • Chic Fil A Chicken Sandwich
  • Taco Bell Mexican Pizza
  • In and Out Animal Style Fries
  • Strawberry/Chocolate Milkshakes
Eton Chan
The details
Hands on

SPANISH SURF AND TURF

Friday,June 16 2017

6:30 PM - 9:30 PM

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

  • Black Bean and Mango Salsa Salad
  • Chimichurri Steak
  • Haricort Vert
  • Sofrito Shrimp
  • Spanish Rice
  • Classic Flan
Nicolle Walker
The details
Demonstration

COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

SOLD OUT

Friday,June 16 2017

7:00 pm - 10:00 pm

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook up 7 to 8 various mini dishes throughout the night to be served at our counter freestyle. We will call up volunteers for a couple of the dishes to help finish them off as well! In addition, Lauber Selections – the fine wine division of Fedway will be there with a wine tasting for you to enjoy while we have some fun live music for you to enjoy courtesy of James Calleo! Check out a preview of his music here: https://www.hisnamewasjames.com/

***please note class price is per couple***

  • Anti pasti style bruschetta – olives, red onion, pickled peppers, romaine hearts and parm
  • Chili Watermelon Bites w/ feta, onion, lime and mint
  • Grilled flatbread w/ peaches, Burrata and arugula
  • Lamb meatball gyros w/ cucumber and mint tzatziki
  • Mini - Chicago Char Dog with Fresh Cucumber Relish
  • Miss Mochi's Sriracha Bar Clone w/ rice krispies , caramel, and sriracha chocolate
Brian Bennett
The details
Hands on

COUPLES BRUNCH

Saturday,June 17 2017

11:00 am - 1:30 pm

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs - over Salad Greens
  • Buttermilk Popovers - with Raspberry Butter
  • Hash Browns
Alex Smith
The details
Couple's Night Out

COUPLES NIGHT OUT: STEAK FRITES

SOLD OUT

Saturday,June 17 2017

6:30 PM - 9:30 PM

A classic French bistro affair.

***Price is per couple***

  • Frisée Salad with Smoked Bacon & French Vinaigrette
  • Hanger Steak with Red Wine & Shallot Reduction Sauce
  • French Cut Potatoes & Truffle Salt
  • Crêpes Suzette
Alex Smith
The details
Hands On

DINNER ON THE GRILL

SOLD OUT

Sunday,June 18 2017

11:00 AM TO 2:00 PM

The grill isn’t just for burgers and hot dogs. Shrimp Cocktail gets a smokey edge, and Chicken Kabobs become a sticky sweet delight. Even fruit can get special grill treatment, elevating a simple pound cake to new heights.

  • Grilled Shrimp Cocktail with Cocktail Sauce
  • Teriyaki Chicken Kabobs
  • Smokey Corn Salad
  • Parchment Steamed Seasonal Vegetables
  • Lemon Pound Cake with Stone Fruit Salsa
Nicolle Walker
The details
Hands on

TEXAN STEAKHOUSE

Sunday,June 18 2017

5:30 pm - 8:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Justin Fertitta
The details
Hands on

PAELLA VALENCIANA AND CHURROS

Tuesday,June 20 2017

6:30 pm - 9:30 pm

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

  • Paella Valenciana
  • Classic churros with Chocolate sauce
Melissa Fairchild Clark
The details
Hands on

SUMMER FISH AND VEGETABLES: SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY

Tuesday,June 20 2017

6:30pm-9:30pm

Summer’s Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

  • Roasted Vegetable Stacks with Balsamic Vinaigrette
  • Cedar Planked Salmon with Cheddar Scallion Creamed Corn
  • Spinach Salad with Crispy Goat Cheese
  • Grilled Stone Fruit with Mascarpone and Honey
Nicolle Walker
The details
Demonstration

GUEST CHEF: GRECIAN SUMMER FEAST WITH MARIA BENARDIS

Wednesday,June 21 2017

7:00 pm - 9:30 pm

Celebrate all things Summer Greek style and experience, taste and be transported back to ancient Greece, and the Greek isles with a simple scrumptious feast.
The recipes will be from Gourmand Award winning author Maria Benardis’s book “My Greek Family Table” that will be released on May 2017. In addition to demonstrating that the foods of ancient Greece are as relevant – and delicious – as ever, Maria places and emphasis on eating for health, healing and well-being. The recipes in My Greek Family Table feature an abundance of fruit vegetables, healthy fats, and wholesome ingredients, and there is healing wisdom throughout the book as well as a glossary of the “Healing Ingredients of Greece” to show readers how to choose ingredients to treat ailments. The healing wisdom will also be showcased in this class.
Learn to create a scrumptious Greek dinner from start to finish. You will learn how to work with both familiar and unfamiliar seasonal ingredients, ending in a wonderful evening spread that will impress your guests.  
**please note this is a demo class**

  • Tomato and Feta Filo pies of Santorini
  • Aegina style pistachio crusted salmon
  • Zesty Green, Pomegranate and Pastourma Salad
  • Loukoumades – Ancient Greek doughnuts with Honey, Cinnamon and Walnuts
Maria Benardis
The details
Hands on

PERUVIAN CEVICHE

Thursday,June 22 2017

6:30 PM - 9:30 PM

Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

  • Purple Peruvian Potato Salad with Salt Cod
  • Shrimp Ceviche
  • Chamomile Scented Quinoa
  • Lemon Cake with Dulce de Leche
Justin Fertitta
The details
Hands on

MOMS NIGHT OUT: SPANISH TAPAS

Thursday,June 22 2017

6:30 pm - 9:30 pm

Everyone needs a night out especially all the hard working moms! Enjoy a night of learning the ins and outs of creating Spain’s iconic dishes all while enjoying the company of some other moms and feel free to bring wine to enjoy throughout the night!

  • Manchego Cheese - with Membrillo
  • Ham and Cheese Croquettes
  • Baked mussels topped - with a rich seafood sauce
  • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
Sara Kartzmer Fry
The details
Hands on

ASIAN SURF AND TURF

SOLD OUT

Friday,June 23 2017

6:30 pm - 9:30 pm

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

  • Hong Kong Porterhouse Steak
  • Ginger Scallion Lobster
  • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
  • Garlicky Baby Bok Choy
  • Sweetened Red Bean with Ice Cream
Eton Chan
The details
Hands on

QUICK BREADS

Saturday,June 24 2017

11:00 AM - 2:30 PM

There’s nothing quite as satisfying as making your own bread – sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with the moistest banana bread – it can win anyone over.

 

  • Jalapeno Cornbread with Bacon Honey Butter
  • Aged Cheddar and Scallion Biscuits
  • Rosemary and Black Olive Focaccia with Roasted Tomato Soup (or Sicilian style pizza)
  • Roasted Banana and Walnut Bread
Alex Smith
The details
Chef's Tasting

5 COURSE CHEF’S TASTING WITH ALEX SMITH: AUTHENTIC MEXICAN

SOLD OUT

Saturday,June 24 2017

7:00 pm - 9:00 pm

Sit back, relax and enjoy as Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Listen as Alex tells you about his recent trip working on his new restaurant in Mexico and find out some of the ins and outs of this amazing food culture firsthand. We will have a wine pairing provided for each course courtesy of one of our generous wine distributors!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Oaxacan yellow otillo corn empanadas with black beans and quesillo, hoja Santa, salsa fresca
  • Pozole verde, smoked pork belly, radish, avocado leaf
  • Charred carrot salad with toasted peanuts and pasilla de oaxaca salsa
  • Roasted turkey breast with 2 day oaxacan black mole, queso fresco, pickled fava beans
  • Corn ice cream with pumpkin seeds and epazote
Alex Smith
The details
Chef's Tasting

BRUNCH CHEF’S TABLE

Sunday,June 25 2017

10:00 AM - 11:30 AM

Be the first to experience this amazing morning – a 3 course brunch chef’s table presented by our chef.  Watch as he creates 3 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

  • Key Lime French Toast w/ Whipped Coconut Cream, Maple Rum Syrup and Raspberry
  • Lump Crab Salad w/ Deviled Egg Aioli, Shaved Asparagus, Smoked Oil and Breadcrumbs
  • Grilled Chicken Paillard w/ Crispy Brussels, Bacon Onion Jam and Sous Vide Farmers Egg
Will Lustberg
The details
Hands On

HANDMADE PASTA

SOLD OUT

Sunday,June 25 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Chef's Tasting

LATE BRUNCH CHEF’S TABLE – 4 COURSES WITH WILL LUSTBERG

Sunday,June 25 2017

12:00 PM - 1:30 PM

Be the first to experience this amazing morning – a 4 course brunch chef’s table presented by our chef.  Watch as he creates 4 amazingly detailed brunch dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

  • Pork Belly and Compressed Watermelon Salad w/ Fresh Chili and Basil
  • Key Lime French Toast w/ Whipped Coconut Cream, Maple Rum Syrup and Raspberry
  • Lump Crab Salad w/ Deviled Egg Aioli, Shaved Asparagus, Smoked Oil and Breadcrumbs
  • Grilled Chicken Paillard w/ Crispy Brussels, Bacon Onion Jam and Sous Vide Farmers Egg
Will Lustberg
The details
Hands on

SUMMER BBQ

SOLD OUT

Sunday,June 25 2017

5:30 PM - 8:30 PM

BBQ’s aren’t just burgers and dogs. Step your game up and show your friends how to really have a BBQ. These simple and home-made recipes will make for an unforgettable summer and make you a backyard legend. From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s’more.

  • Home-made BBQ Sauce
  • Oven To Grill Ribs, dry rubbed St. Louis style pork ribs
  • Apple Radish Slaw w/ apples, radish, cilantro, and lime
  • Shrimp Boil in Foil w/ red potatoes, sausage, corn, and shrimp
  • S'mores w/ home-made graham crackers, torched meringue, and chocolate
Brian Bennett
The details
Hands on

BREAD BASKET

Monday,June 26 2017

6:30 pm - 9:30 pm

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. Nothing warms the heart and belly like freshly baked bread. Come and learn to make simple breads in the comfort of your own kitchen.

  • Multi-Grain Bread Loaf
  • Focaccia with Sundried Tomatoes, Olives and Rosemary
  • French Baguette
  • Homemade English Muffins
Alex Ching
The details
Hands on

SUMMERTIME IN SPAIN: TAPAS STYLE

Tuesday,June 27 2017

6:30 pm - 9:30 pm

After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

  • Chilled Gazpacho Soup
  • Stuffed Cherry Tomatoes with Olive Tapenade
  • Strawberry Shrimp Ceviche
  • Costillas (Mini Barbequed Ribs)
  • Spanish Omelette
  • Figs with Mascarpone
Alex Ching
The details
HandsOn

TUSCAN KITCHEN

SOLD OUT

Wednesday,June 28 2017

6:30 pm - 9:30 pm

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

  • Tomato Bruschetta on Grilled Country Bread
  • Risotto al Funghi
  • Florentine Steak
  • Tuscan Bean Stew
  • Poached Pears with Vin Santo Sabayon Sauce
Alex Smith
The details
Hands on

GLUTEN FREE DINNER PARTY

Wednesday,June 28 2017

6:30 pm - 9:30 pm

Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

  • Caramelized Onion and Olive Focaccia
  • Braised Short Ribs
  • Fried Millet and Sweet Potato Croquettes
  • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
  • Chocolate Molten Lava Cakes
Sara Kartzmer Fry
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF BRIAN – FINAL MATCH

SOLD OUT

Thursday,June 29 2017

6:30 pm - 9:00 pm

Come and experience a night like nothing else as you watch Chef Eton face off against Chef Brian in a 3 course battle, chopped style for the final grudge match. Each chef has one win under the belt and it’s time to see who the real winner is. Come watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett and Eton Chan
The details
Hands on

COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT

Friday,June 30 2017

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Brian Bennett
The details

JULY COMING SOON!

SOLD OUT

Saturday,July 01 2017

July classes will be posted Thursday, June 1st at 12 pm. Check back in then for our full availability. Now’s the time to think of us for your July event as well – we still have availability!

The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.