SCHEDULE

A CLASS

Hands On

FARMER’S MARKET DINNER: SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY

SOLD OUT

Friday,September 22 2017

6:30 pm - 9:30 pm

Don’t let the bounty of the Farmers Market overwhelm you! Learn how to pick the best produce, and then use them in new and different ways to create an inspiring meal. From appetizer to condiments to dessert, let us teach you how to turn Nature’s goodness into tonight’s dinner. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

  • Garden Salsa's - Sweet and Savory
  • Roasted Chicken Thighs with Smokey Lemon and Onion Relish
  • Summer Squash Gratin
  • Lavender Lemon Strawberry Parfaits
Nicolle Walker
The details
Demonstration

COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

SOLD OUT

Friday,September 22 2017

7:00 pm - 10:00 pm

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served in our open kitchen.  Feel free to step behind the counter and learn the chefs secrets – we have nothing to hide.

In addition, there will be a wine tasting for you to enjoy while we have some fun live music for you to enjoy!

***please note class price is per couple***

  • Duck Fat White Bean Hummus with Salsa Verde
  • Asparagus with Cured Ham and Cheddar Cream
  • Curry Brussels Sprouts with Pickled Mustard Seed and Popcorn Cheddar Dust
  • Srirachi Jumbo Shrimp
  • Deep Fried Quail with Sweet Potato & Pancetta Hash
  • Graham Cookie with Ganache and Meringue
Brian Bennett
The details
Hands On

FARMERS MARKET MEETUP

Saturday,September 23 2017

10:00am-2:00pm

Meet your chef at Hudson Table and then head to the Hoboken’s Garden Street Farmers Market where our team will guide you to pick the perfect produce for a farm fresh menu.  You’ll pick out fruits, veggies, and herbs from the market before heading back to our kitchen and prepare a balance meal with your market finds.

Please note that rain or shine, this class will commence at the Garden Street Farmers Market in Hoboken before heading back to the kitchens of Hudson Table.

  • Wild Rice and Vegetable Salad
  • Garlic and Herb Marinated Shrimp Kebabs
  • Root Vegetable Gratin
  • Market Fruit Crumble
Sara Fry
The details
Hands on

BIG FLAVOR STEAKS

SOLD OUT

Saturday,September 23 2017

6:30 pm - 9:30 pm

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

  • Coffee-Crusted Bone In Ribeye with Chimichurri
  • Filet Mignon Au Poivre
  • Loaded Stuffed Hash Browns
  • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
  • Caramelized Banana and Chocolate Croissant Bread Pudding
Will Lustberg
The details
Hands on

VEGETARIAN HORS D’OEUVRES

Sunday,September 24 2017

6:30pm-9:30pm

Having a party and need some exciting vegetarian hors d’oeuvres options? We’ll make a variety of bite-sized dishes that can be enjoyed by vegetarians and non-vegetarians alike!

  • Chickpea Cakes with Romesco Sauce
  • Samosa Stuffed Potato Skins
  • Summer Harvest Tortilla Soup Shooters
  • Roasted Carrot Ricotta Tarts with Almonds
  • Strawberry Cream Puffs
Sara Kartzmer Fry
The details
Mommy and Me

MOMMY MONDAYS: PIZZA MAKING AND FRUIT CATERPILLARS 11 AM – 12:30 PM

SOLD OUT

Monday,September 25 2017

11:00 AM - 12:30 PM

Calling all moms (dads & caretakers)! Come join us with your 2-4 year olds to make pizza, cut up vegetables, and build fruit caterpillars. Price is for one adult and up to 2 children between 2-4 years old.

  • Pizza
  • Fruit Caterpillars
Sara Kartzmer Fry
The details
Hands on

BEYOND COOKING BASICS

Tuesday,September 26 2017

6:30 pm - 9:30 pm

Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

  • Roasted Potato and Garlic Soup
  • Rack of Lamb with Béarnaise Sauce
  • French Beans, Mushrooms and Hazelnut Sauté
  • Puff Pastry Cheese Straws
  • Flourless Chocolate Cake with Dark Chocolate Ganache
Nicolle Walker
The details
Hands-On Class

CHICKEN BUTCHERY

Tuesday,September 26 2017

6:30pm-9:30pm

Learn something new and save money as we teach you the technique of breaking down a chicken into choice parts. You’ll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Learning this technique will end up paying for itself in the long run!

  • Chicken Picatta with Caper Butter Sauce -and Fettuccine
  • Grilled Rosemary Chicken with Quinoa Salad
Brian Bennett
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

SOLD OUT

Wednesday,September 27 2017

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

Then indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration.

  • Please see description
Jeanine Dargis
The details
HandsOn

TUSCAN KITCHEN

SOLD OUT

Thursday,September 28 2017

6:30 pm - 9:30 pm

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

  • Tomato Bruschetta on Grilled Country Bread
  • Risotto al Funghi
  • Florentine Steak
  • Tuscan Bean Stew
  • Poached Pears with Vin Santo Sabayon Sauce
Melissa Fairchild Clark
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS CHEF ALEX

SOLD OUT

Thursday,September 28 2017

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Alex face off against Chef Brian in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett and Alex Smith
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: SEDUCTIVE FOODS

SOLD OUT

Friday,September 29 2017

6:30 pm - 9:30 pm

Wind down from the week and prepare a balanced meal with someone special.

****please note price is per couple****

  • Sea Bass Ceviche with Chiles, Lime, Coconut
  • Fennel and Charred Orange Salad
  • Porterhouse Steak to Share
  • Duck Fat Roasted Potatoes with Fried Rosemary
  • Vanilla Creme Brûlée
Alex Smith
The details
Hands on

HALAL GUYS AT HOME

SOLD OUT

Friday,September 29 2017

6:30 pm - 9:30 pm

Forget waiting in line in midtown Manhattan – make your favorite street cart grub an at-home staple.  You’ll learn the secrets behind the perfectly marinated meats, steaming platters of aromatic rice, and that secret white sauce that tops it all off.

  • Halal Style Chicken
  • Halal Style Lamb
  • Aromatic Rice
  • LTO Salad
  • Falafel
  • Secret White Sauce & Super Hot Sauce
Eton Chan
The details
Hands On

HANDMADE PASTA II

Saturday,September 30 2017

11:00 AM - 2:30 PM

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Nicolle Walker
The details
Hands on

COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT

Saturday,September 30 2017

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Alex Ching
The details
Hands on

GLUTEN FREE BRUNCH

Sunday,October 01 2017

11:00 am - 1:30 pm

Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don’t keep a gluten free diet.

  • Mushroom and Kale Quiche
  • Sweet Potato Pancakes
  • Gluten Free Cinnamon Coffee Cake
  • Vanilla Bean Roasted Pears
Sara Kartzmer Fry
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Sunday,October 01 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands on

FALL HARVEST

Tuesday,October 03 2017

6:30 pm - 9:30 pm

When the weather cools down it’s time to warm up in the kitchen.  Celebrate the fall harvest with root vegetables, hearty greens, squash and pumpkin with dishes that make chilly fall nights a warming occasion.

  • Beet Hummus with Z'atar Pita Chips (demoed)
  • Tuscan Escarole and Bean Soup
  • Thanksgiving Stuffed Acorn Squash
  • Sweet Potato Cakes
  • Pumpkin Mousse
Nicolle Walker
The details
Hands on

OKTOBERFEST

SOLD OUT

Wednesday,October 04 2017

6:30 pm - 9:30 pm

Fall is here at Hudson Table and that means Oktoberfest! Learn how to make these fun German classics while having a fun time with your friends. Bring plenty of beer and come hungry!

  • Beer Bratwurst with Guinness Mustard
  • Chicken Schnitzel
  • Sweet and Savory Cabbage
  • Sautéed Apples and Onions
  • Apple Strudel
Brian Bennett
The details
Hands On

AUTHENTIC OAXACAN MEXICAN

Wednesday,October 04 2017

6:30pm-9:30pm

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

  • Oaxacan Queso Fundito with Homemade Chorizo
  • Ancho and Pasilla Chile Black Beans with Agave Worm Salt
  • Cilantro Avocado “Risotto” with Chapulines
  • Grilled Flank Steak, Tasajo-Style
  • Oaxacan Chocolate Chip Cookies
Alex Smith
The details
Hands on

TEXAN STEAKHOUSE

SOLD OUT

Thursday,October 05 2017

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Alex Smith
The details
Demonstration

SEAFOOD BAR WITH GENE MONACO

Thursday,October 05 2017

7:00 pm - 9:30 pm

Explore the unexplored pristine New Jersey Shellfish Beds and sample Oysters, Clams and other hidden favorites that are found just a short trip down the Garden State Parkway. Learn and discuss the different types of shellfish found locally and the farmers who grow them, and how to shuck them as well. While you’re at it, breeze through New England and enjoy tasty treats with an Italian Soul, maybe some caviar too! Come and experience Hudson Tables first Oyster Bar with your partner and have a shuckin’ good time.

***Please note this is a demonstration event where our chefs will be cooking, shucking and prepping the menu while you enjoy a fun show and can ask questions***

  • Shellfish Tower incl. Local Oysters, Local Middleneck Clams, Poached Shrimp, Marinated Mussels-Seasonal & Traditional Mignonettes and Sauces
  • Escarole Salad w/ Lemon-Anchovy Vinaigrette, Shaved Parmesan
  • New England Lobster Rolls- Buttered Split Top Bun, Old Bay Potato Chips
  • Spaghettini-Sicilian Tomato Sauce, Pan Grotto, Bottarga
  • Local Heirloom Apple Cake-Caramel Butter Cream
Gene Monaco
The details
Couples Night Out - Hands on

COUPLES NIGHT OUT: COZY FALL DINNER

Friday,October 06 2017

6:30 pm - 9:30 pm

When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

**Please note price is per couple**

  • Slow Roasted Tomato Soup
  • Chile Cheese Corn Muffins
  • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
  • Chocolate and Caramel Croissant Bread Pudding
Brian Bennett
The details
Couples Night - Hands On

COUPLES NIGHT OUT: GAUCHO GRILLING – AN ARGENTINE ASADO

Saturday,October 07 2017

6:30 pm - 9:30 pm

Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

**Please note price is per couple**

  • Beef & Chorizo Empanadas
  • Grilled Bife de Chorizo (Strip Steak)
  • Chimichurri Sauce
  • Grilled Provoleta cheese
  • Rosemary Roasted Fingerling Potatoes
  • Dulce De Leche Brownies
Alex Ching
The details
PRIVATE EVENT

BOOKED KIDS BIRTHDAY PARTY

SOLD OUT

Saturday,October 07 2017

MORNING

We host kid’s birthday parties too! We can fully customize the menu and experience with a variety of themes. Email kidclasses@hudsontable.com for more info!

Hands on

COUPLES BRUNCH

Sunday,October 08 2017

11:00 am - 1:30 pm

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs - over Salad Greens
  • Buttermilk Popovers - with Raspberry Butter
  • Hash Browns
Alex Ching
The details
Hands on (Advanced)

BUONGIORNO FROM BOLOGNA

Sunday,October 08 2017

5:30 PM - 8:30 PM

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

  • Spuma di Mortadella (Mortadella foam on toasts)
  • Raviolo di Uova (Egg Yolk Ravioli)
  • Proscuitto Pork Meatballs with Parmiggiano Polenta
  • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
Brian Bennett
The details
Hands on

SIMPLY THAI

Tuesday,October 10 2017

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea
Nicolle Walker
The details
Hands on

ALL ABOUT SQUASH

Tuesday,October 10 2017

6:30 pm - 9:30 pm

Sweet and savory, the applications for squash are endless.  Join us in our kitchen as we explore the diversity of flavors and cooking techniques with a meal that is as delicious as it is nutritious.

  • Acorn Squash with Ricotta, Sage and Bacon Maple Dressing
  • Curried Spaghetti Squash and Chick Pea Toast
  • Roasted Chicken Legs and Thighs with Butternut Squash, Apple, and Sage
  • Pumpkin Pie Bread Pudding
Brian Bennett
The details
Hands on

SAVOR THE STEAK

Wednesday,October 11 2017

6:30 pm - 9:30 pm

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

  • Rib Eye Steak with Pepper Cream Sauce
  • Skirt Steak with Chimichurri Sauce
  • Filet Mignons in a Port Wine Reduction
  • Belgian Frites
  • Mesclun Salad with Champagne Vinaigrette
Alex Ching
The details
Hands on

CLASSIC NOLA

Thursday,October 12 2017

6:30 pm - 9:30 pm

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

  • Nola BBQ Shrimp & Grits
  • Creole Deviled Eggs
  • Classic Jambalaya
  • Classic Sausage Boudin
  • Beignets
Brian Bennett
The details
Demonstration

THURSAY NIGHT FOOTBALL PARTY (EAGLES/PANTHERS)

Thursday,October 12 2017

8:00 pm - 11:30 pm

The perfect night – start out by meeting our chef Gene and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. Feel free to bring some beer/wine to enjoy as you watch our chef cooks everything right before your eyes for you to enjoy!

  • Grilled Marinated Eggplant, Heirloom Tomatoes, Burrata, Grilled Bread
  • Baked Clams, Parsley Garlic Butter, Chorizo Bread Crumbs
  • Italian Chicken Wings, Caramelized Onions, Pickled Fresno Chiles, Fried Rosemary
  • Moms Sunday Meatball Sliders, Basil, Pecorino
  • Pan Roasted French Potatoes with Mushrooms
  • Gem Lettuce Wedges, Pork Fat Croutons, Caesar Dressing, Dessert: Indian Summer Peach Cobbler- Pistachio/Oat Crumble, Tahitian Vanilla Ice Cream
Gene Monaco
The details
Hands on

COUPLES NIGHT OUT: TACO NIGHT

Friday,October 13 2017

6:30 pm - 9:30 pm

Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

***Please note price is per couple***

  • Avocado and Habanero Tomatillo Salsa
  • Carne Asada Tacos
  • “Al Pastor” Tacos with Charred Pineapple
  • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
  • Mexican Chocolate Mousse
Alex Smith
The details
Hands on

KOREAN BBQ

Friday,October 13 2017

7:00 pm - 10:00 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Eton Chan
The details
Hands on

PARISIAN BISTRO

Saturday,October 14 2017

6:30 pm - 9:30 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

  • French Onion Soup
  • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
Sara Kartzmer Fry
The details
PRIVATE EVENT

EVENING AVAILABLE FOR A PRIVATE EVENT

SOLD OUT

Saturday,October 14 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We can do a full hands on cooking class, a catered affair or even a chef’s table where our chefs cook an elegant meal while you watch. Email info@hudsontable.com for more details on pricing.

The details
Hands On - Advanced

THE 5 MOTHER SAUCES PART 1

Sunday,October 15 2017

6:00 pm - 9:00 pm

No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

  • Wild Mushroom and Brie soup w/ Olive Oil Croutons
  • Seared Filet Mignon with sauce Espanole
  • Pommes Gratin w/ Bechamel
  • Vegetable Provençal w/ Sauce Tomate
  • Sautéed Asparagus with Hollandaise
Will Lustberg
The details
Demonstration

SUNDAY NIGHT FOOTBALL PARTY (GIANTS/BRONCOS)

Sunday,October 15 2017

8:15 pm - 11:30 pm

The perfect night – start out by meeting our chef Sara and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. 902 Brewing will be doing a beer tasting night of, offering some of their fan favorite beers as well! Feel free to bring some additional beer/wine to enjoy as you watch our chef cooks everything right before your eyes for you to enjoy!

  • 7 layer dip tortilla cups
  • Smoked mozzarella chorizo jalapeno poppers
  • Fried chicken wings with spicy honey butter sauce
  • Beer cheese dip with crudité and pretzels
  • Pesto caramelized onion tomato flatbread pizzas
  • Fried cookie dough bites
Sara Kartzmer Fry
The details
Mommy and Me

MOMMY MONDAYS: MEALS TO GO

Monday,October 16 2017

7:00 PM - 9:30 PM

Don’t have enough time to make dishes that your family will love?  Come make 4 dinners for your family for the week, bring a friend, drink some wine, have some snacks, and relax as we walk you through some new recipes.  You can enjoy the cooking process knowing that the prep and cleanup is already taken care of.  We’ll send you home with 4 servings of food of each dish and reheating instructions.

  • Quinoa breaded chicken fingers with a veggie loaded marinara sauce
  • Mexican black bean burgers
  • Spaghetti squash cheese bake
  • Teriyaki turkey meatballs
Sara Kartzmer Fry
The details
Hands on

FILIPINO BBQ

Tuesday,October 17 2017

6:30 pm - 9:30 pm

What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

  • Vegetarian Lumpia
  • Shrimp Pancit
  • BBQ Pork
  • Steamed Rice
  • Iceberg Salad with Calamansi Vinaigrette
  • Flan
Eton Chan
The details
Hands on

PERUVIAN CEVICHE

Wednesday,October 18 2017

7:00 PM - 10:00 PM

Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

  • Purple Peruvian Potato Salad with Salt Cod
  • Shrimp Ceviche
  • Chamomile Scented Quinoa
  • Lemon Cake with Dulce de Leche
Brian Bennett
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,October 18 2017

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

Then indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration.

  • Please see description
Jeanine Dargis
The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.

Demonstration

A NIGHT WITH MELISSA OF BAKED BY MELISSA

Thursday,October 19 2017

7:00 PM - 9:00 PM

Looking for a sweet evening? Come join Baked by Melissa founder and Hoboken resident Melissa Ben-Ishay to celebrate the release of her debut cookbook, Cakes by Melissa! Melissa will lead a fun-filled baking demo and Q&A to teach everyone how she makes some of the irresistible desserts featured in the book. Everyone in attendance will receive their own copy of Cakes by Melissa from Little City Books, which shares Melissa’s baking secrets with 120 mouthwatering recipes for fabulous cakes, icings, fillings, and toppings for endlessly delicious combinations. From the very recipe that started it all—the tie-dye cupcake—to peanut butter banana, hot cocoa and smash cakes, the book is a celebration of the joys of baking for experts and novices alike.

**Please note this is a demonstration class/book signing**

  • Menu TBD
Melissa Ben - Ishay
The details
Chef's Table

7 COURSE CHEF’S TABLE WITH ALEX SMITH (SPONSORED BY WEEKLY TASTING)

Thursday,October 19 2017

7:00 pm - 9:00 pm

Sit back and enjoy as Chef Alex finishes off 7  delicious dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Weekly Tasting (7 different wines will be paired). This intimate experience is unforgettable.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

This event is sponsored by The Weekly Tasting. Weekly Tasting is the newest way to experience wine in the comfort of your own home. Each week one of Weekly Tasting’s renowned Sommeliers will select 4 wines all based around a common theme. With every Weekly Tasting pack purchase you receive, 4 750ml bottles of wine, food pairing suggestions, tasting cards for each wine, and access to a full tasting video led by the Weekly Tasting Sommelier with in depth descriptions of the wines included in the pack. Weekly Tasting was created to help you expand your palate by gaining a better understanding of your likes and dislikes! For more info, click here: WeeklyTasting

  • Course 1: Duck Fat Potatoes, Fermented Mushrooms, Chive Ranch, Course 2: Toasted Sourdough Soup, Koji Cultured Butter, Fermented Garlic Flowers
  • Course 3: Grilled Naan, Smoked Eggplant, Pickled Turnip
  • Course 4: Smoked Pork Cheeks with Preserved Lemon Yogurt, Fermented Brussel Sprouts
  • Course 5: Charred Broccoli Salad, Bacon Fat Buttermilk, Pickled Fresno Chiles
  • Course 6: 16 Hour Smoked Brisket, Mole BBQ Sauce, Pumpkin
  • Course 7: Strawberry Vinegar Ice Cream, Burnt White Chocolate, Brioche
Alex Smith
The details
Hands on

SICILIAN SURF AND TURF

Friday,October 20 2017

6:30 PM - 9:30 PM

Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons are great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

  • Fritto Misto
  • Palermo Style Rib Eye Steak
  • Pasta Alla Norma
  • Shaved Fennel, Orange and Olive Salad
  • Strawberry Cremolata
Alex Ching
The details
Demonstration

COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

Friday,October 20 2017

7:00 pm - 10:00 pm

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served in our open kitchen.  Michael Murphy will be performing live for guests to enjoy as well!

There will also be a wine tasting provided by Dana Scarrantino of Lauber Selections.

***please note class price is per couple***

  • Lemon Broccoli w/ Potato Puree, Cherry Tomato, Salt & Vinegar Chips and Cheddar Dust
  • Blistered Shishitos w/ Lime Peanut Sauce
  • Andouille Encrusted Oyster Po Boy Sliders w/ Remoulade
  • Eggplant Puree w/ Chick Pea and Shiitake Mushroom Salad
  • Duck Confit Hash-brown Poutine
  • St Louis Gooey Butter Cake
Brian Bennett
The details
Hands on

LIGHTENED UP COMFORT FOODS

Saturday,October 21 2017

11:00 am - 2:00 pm

Get all of the comfort without the guilt with this lightened-up menu of belly-warming dishes.  We’ll teach you to health-up your cravings with light substitutions, lots of technique, and all of the flavor.

  • Broccoli Cheddar Soup
  • Green Bean Casserole
  • Lightened Up Mac and Cheese
  • Dark Chocolate Chip Brownies
Sara Fry
The details
Hands On

ENGLISH PUB GRUB

Saturday,October 21 2017

6:30 PM - 9:30 PM

Come explore some of England’s most comforting foods as we show you how to make our take on the ultimate Pub Grub. Fish and chips, Shepherd’s pie, friends and maybe a pint or 2… We will supply the grub, you supply the pub!

  • Lamb Shepherds Pie with Baked Smashed Red Potatoes
  • Beer Battered Fish and Chips with Tartar Sauce
  • Creamed Spinach with Baked Eggs
  • Strawberry and Shaved Chocolate Eton Mess
Will Lustberg
The details
PRIVATE EVENT

EVENING AVAILABLE FOR A PRIVATE EVENT

SOLD OUT

Saturday,October 21 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We can do a full hands on cooking class, a catered affair or even a chef’s table where our chefs cook an elegant meal while you watch. Email info@hudsontable.com for more details on pricing.

The details
Hands on

PIZZA PIZZA

Sunday,October 22 2017

11:00 am - 2:00 pm

Hold the phone and make your favorite pizzas at home.  From developing the perfect crust, mixing up your toppings and satisfying your sweet tooth – this class will put you in pizza party heaven.

  • Whole Wheat Pizza with Butternut Squash, Arugula and Fontina
  • Pizza Carbonara
  • Cast Iron Thai Chicken Pizza
  • Shortbread Fruit Pizza
Nicolle Walker
The details
Hands On

FALL COMFORT CLASSICS

SOLD OUT

Sunday,October 22 2017

5:30 pm - 8:30 pm

Crisp air and crackling leaves, and you’re ready to bundle up and enjoy the comforts of fall.  Join us in this class that shows you how to highlight seasonal favorites (pumpkins and apples galore!), plays with sweet and savory, explores various cooking techniques.

  • Pumpkin Soup with Crispy Sage and Bacon
  • Cast Iron Pressed Roast Chicken
  • Maple Roasted Sprouts with Pecan and Cranberries
  • Mac & Cheese
  • Cinnamon Apple Clafoutis & Whiskey Creme Fraiche
Alex Ching
The details
Hands on

ITALIAN SEAFOOD FEAST

Sunday,October 22 2017

5:30 pm - 8:30 pm

Traverse the Italian coast in the seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

  • Cornmeal Crusted Calamari
  • Steamed Mussels in Tomato Garlic Broth
  • Shrimp Fra Diavolo over Linguini
  • Sole Piccata
Sara Kartzmer Fry
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH BRIAN BENNETT

Monday,October 23 2017

7:00 pm - 9:00 pm

Sit back and enjoy as Brian finishes off each dish in front of you while you enjoy each dish and a wine pairing around our open kitchen counter. Feel free to ask Brian any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Chicken Liver Pate with Compote
  • Cardamom Honey Dew, Cucumber, Chili, and Tarragon
  • Scallop with Mushroom & Andouille Hash, Roe Beurre Blanc
  • Pan Seared Red Snapper with Brussels, Pear, Fennel, Mustard Seed, and Dried Olives
  • Dessert - Chef Selected Cheese Course
Brian Bennett
The details
Hands on

FALL INTO VEGETARIAN

Tuesday,October 24 2017

6:30 pm - 9:30 pm

With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen. Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!

  • Roasted Tomato Soup with Cheesy Croutons
  • Pan-Seared Cauliflower Steak with Pomegranate Vinaigrette
  • Pasta with White Beans and Greens in a Garlic Rosemary Oil
  • Vegan Peanut Butter Mousse Parfaits with a Jelly Compote
Sara Kartzmer Fry
The details
Hands on

KNIFE SKILLS

Tuesday,October 24 2017

7:00pm-9:00pm

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

  • Farmer's Vegetable soup
Alex Ching
The details
Hands on

SUSHI PARTY

Wednesday,October 25 2017

7:00 pm - 9:30 pm

Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

  • Miso Soup
  • California Roll
  • Futomaki
  • Spicy Tuna Temaki or handroll
  • Tuna Maki
Sara Kartzmer Fry
The details
Chef's Table/Competition

LIVE CHEF COMPETITION: 4 CHEFS, 3 ROUNDS!

Thursday,October 26 2017

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3 course battle.  You will get a first hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! Our 4 chefs this evening are: Chef Brian Bennett, Chef Alex Smith, Chef Eton Chan and Chef Jackie Rothong, Senior Culinary Stylist at the Chew, previous winner of Cutthroat Kitchen. This night will be one to remember and one you will never experience anywhere else!

***please note due to the format of this evening, we cannot accommodate any food allergies as our chefs will be on a time crunch to use the ingredients they are given***

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett, Alex Smith, Eton Chan, Jackie Rothong
The details
Hands on

ASIAN SURF AND TURF

SOLD OUT

Friday,October 27 2017

6:30 pm - 9:30 pm

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

  • Hong Kong Porterhouse Steak
  • Ginger Scallion Lobster
  • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
  • Garlicky Baby Bok Choy
  • Sweetened Red Bean with Ice Cream
Eton Chan
The details
Hands on

COUPLES NIGHT OUT: MEXICAN DATE NIGHT

Friday,October 27 2017

6:30 pm - 9:30 pm

Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

*Please note that pricing is per couple.

  • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
  • Charred Tomato and Ancho Chile Salsa
  • Skirt Steak Carne Asada
  • Churros with Mexican Chocolate Sauce
Alex Smith
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,October 28 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands on

SPANISH BRUNCH

Sunday,October 29 2017

11:00 am - 1:30 pm

Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

  • Virgin Sangria
  • Tomato Bread with Olives and Manchego Cheese
  • Potato Croquetas with Saffron Aioli
  • Chorizo and Romesco Egg Bake
  • Flan Pancakes
Alex Ching
The details
Hands On

HANDMADE PASTA

Sunday,October 29 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Hands on

TACOS, BURRITOS AND THE WHOLE ENCHILADA – SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY

Sunday,October 29 2017

5:30 pm - 8:30 pm

The hardest part about dining on Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics – guacamole included. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

  • Guacamole and Tortilla Chips
  • Chicken Enchiladas
  • Chorizo Burrito
  • Fish Taco with Chipotle Mayo
Brian Bennett
The details
Hands on

ALL ABOUT APPLES

Sunday,October 29 2017

5:30 pm - 8:30 pm

There’s nothing like biting into a crisp apple in an orchard and bringing home a bushel of hard-earned pickings.  But what to do with falls most anticipated fruit?  From sweet to savory, this class explores the varieties and techniques for using up your fall harvest.

  • Brie en Croute with Apple Pecan Chutney
  • Butternut Squash Apple Bisque
  • Crispy Pork Chops with Apples and Onions
  • Cider Braised Greens
  • Candy Apple Floats
Nicolle Walker
The details
Mommy and Me

MOMMY MONDAYS: FALL PUREES

Monday,October 30 2017

7:00 PM - 9:30 PM

Feeding your child purees with lots of flavors and variety can be daunting.  Not to mention cutting up all those vegetables and fruits!  Learn how to make fall purees from a chef’s perspective.  Learn the best way to cut a butternut squash, how to make applesauce with your child’s nutrition in mind, and learn which spices and herbs to include to let them explore their new flavor palate.  You’ll be going home with 30 servings that include several combinations of fall flavor purees and a perfect storage for freezing your new purees.
  • SEE DESCRIPTION FOR MENU
Sara Kartzmer Fry
The details